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• 
  @RedEye38 сағат бұрын

  BUT - But - but... Redenbacher makes MV popcorn too?? Do they suck as much?? Just asking since you use their popping kernels. *welp*

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  @Passionforfoodrecipes6 сағат бұрын

  It's the plastic bags id worry about not the brand of corn

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  @user-sv9xm9hy2i12 сағат бұрын

  Bro called pico de gallo garden salsa

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  @codmpink22 сағат бұрын

  Let it cool a little and only use hot water or it will crack.

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  @Passionforfoodrecipes20 сағат бұрын

  Never seen it happen in 40 years of cooking. That said when i say "blacksmith hot" I dont mean literally ;)

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  @codmpink19 сағат бұрын

  @@Passionforfoodrecipes Yea it's more likely to crack over a fire and being abused with dropping or straight to cold. Still the most durable damn pan you can buy is cast iron. No disrespect I like the content and subbed bud.

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  @TheShashank199Күн бұрын

  This is so important and very few have actually addressed this. Thank you

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  @alexanderk.31772 күн бұрын

  Very educational! 🥂

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  @scetchport2 күн бұрын

  Great easy recipe, you make it look easy as it is. Many recipes complicate and i pass. Cheers from Australia.

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  @vanessalumbra94092 күн бұрын

  Great way to crack your cast iron. And set the fire alarm off.

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  @Passionforfoodrecipes2 күн бұрын

  Maybe if the alarm is right over the stove! Not a GREAT way to crack a pan though, considering I've never seen it happen in 40 years of cooking.

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  @desifoodforfamily54112 күн бұрын

  👍❤ yummy 👍 and 😋 delicious 🤤 tasty 😋 recipe 👍👍 like 🤤 dun 😋🤤😋🤤

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  @desifoodforfamily54112 күн бұрын

  2:44 2:44 2:44

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  @desifoodforfamily54112 күн бұрын

  Gift 🎁🧧🎁🧧 dun ❤

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  @desifoodforfamily54112 күн бұрын

  Yummy and delicious recipe 👍👍 stay connected to my 🏠❤

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  @cianmoriarty73453 күн бұрын

  You lied to me. You used two russet potatoes! 😛

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  @user-fx3td1im1b4 күн бұрын

  Reminds me of making challah and apple fritters. Fritters tend to have that crispy outside but gooey, jelly, underdone-like doughy inside.

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  @ArleneAnello4 күн бұрын

  Love it…..

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  @wildbeige5 күн бұрын

  Avoid all the downsides of this method by just heating 1 new Tbsp of oil instead. Then same thing: Get almost smoking hot. Scrape easily with straight edge turner. Wipe clean with clean drops of oil. Done.

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  @leestrings37906 күн бұрын

  lol its not a bisque....

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  @Passionforfoodrecipes4 күн бұрын

  What was it they said on Futurama, TECHNICALLY correct, the best kind of correct! Indeed if we go on the hard definition it would need to be made out of crayfish, as that is literally what the word means in French.

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  @H4KnSL4K7 күн бұрын

  Doesn't this also negatively affect the seasoning? And does this work for carbon steel?

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  @Passionforfoodrecipes7 күн бұрын

  Sometimes it can affect the seasoning, but if stuff is stuck enough to do this scrubbing would likely do the same thing It works with carbon steel as well but the thinner the pan the higher the chances of it warping if the temperature difference is too high

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  @H4KnSL4K6 күн бұрын

  @@Passionforfoodrecipes Thanks for the details. I find water really helps, but I don't hear the pan too hot, and I use a little bit of boiling water. After that I quickly scrub it with some salt, before it gets a chance to dry and harden again

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  @H4KnSL4K7 күн бұрын

  Nice

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  @formygalaxy7 күн бұрын

  Don't you run the risk of cracking it?

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  @Passionforfoodrecipes7 күн бұрын

  There is a small risk of that, mostly if there is a flaw in the pan OR you heat it too much and then pour cold water on it. Always use water as hot as you can get it! So far I've never had a problem. But you can easily warp a thin non stick aluminum pan this way, so only use this trick with cast iron or good stainless steel

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  @formygalaxy7 күн бұрын

  @@Passionforfoodrecipes Roger that: D

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  @gayvinjaftha45038 күн бұрын

  Replace water with evaporated milk🎉 believe me its awesome. From South Africa 🇿🇦

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  @josephwagner28168 күн бұрын

  Thank you, good show.

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  @yellowstar22909 күн бұрын

  This is a great video! Thanx ❤

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  @XanyCuisine-ox1rb9 күн бұрын

  I just threw away like 20 bones 🤦🏿‍♂️

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  @timkarlsson17509 күн бұрын

  I'm going to make some fries in my air fryer tomorrow and have them with some kebab.

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  @Clifton-hc4jr9 күн бұрын

  Exactly the short I was looking for man👋

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  @South3West779 күн бұрын

  Used them pork rinds in a keto meat loaf.

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  @zahrasaki19729 күн бұрын

  I think I better to order from Amazon. So I can save money. I mean 3 weeks u have to use electricity 😅

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  @Easybuttasty.11 күн бұрын

  Potato is one of the best foods I’ve ever seen and it’s so delicious and crunchy

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  @jacobmarsh902211 күн бұрын

  How do i know the difference between seasoning* and just old food?

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  @Passionforfoodrecipes11 күн бұрын

  If your "seasoning" is coming off in hot water it was probably time to reseason anyway!

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  @jacobmarsh90228 күн бұрын

  @@Passionforfoodrecipes one question I've spent a good amount of time is on this- how do I know if I'm not just accidentally eating rust? Haha. Sounds silly, but if I use the stainless steel scraper and use some soap occasionally. If it dries it looks a little orange. But what I have done is place some oil on the heated pan and coat it and let it sit right after I rinse it clean. So it's not seasoned in the sense of baking the oil into the pan, but it's doesn't look bad with the oil layer.

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  @Passionforfoodrecipes8 күн бұрын

  @@jacobmarsh9022 yeah that orange you see is iron oxide, I do that too most of the time especially if I use soap. Just lightly oil and wipe off the pan after I dry it to prevent any rusting!

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  @charmaineb879611 күн бұрын

  Look delicious 😋

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  @bigern540713 күн бұрын

  Best and easiest video on how to clean cast iron!! Big thumbs up!

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  @msr111614 күн бұрын

  The soup can be made in a slow cooker with the vegetables and garlic sauteed on the stove first. I can't have this combo without a couple of kosher pickle spears on the side. In a pinch I've doctored up pasta sauce, added chicken stock, seasonings and whole milk. Not bad at all....actually it's pretty good.

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  @nicholasbenedetto631915 күн бұрын

  Looks REALLY good. But I would have kept and used the onions. Probably would have added bell pepper too.

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  @onlymyself722515 күн бұрын

  wipe blade after sharpening , you don't want micro chips of steel in your food .

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  @AmericanCheeselouise15 күн бұрын

  I hate cooking with cast iron pans ugh

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  @Passionforfoodrecipes15 күн бұрын

  Keep trying you'll start to love it once you get the hang of it!

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  @michaeltooke916416 күн бұрын

  Cook?

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  @Passionforfoodrecipes16 күн бұрын

  Traditionally these aren't cooked, but obviously it's very important to use high quality meats here!

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  @user-pu1gw4kp3o16 күн бұрын

  It should if it was seasoned properly before that use.

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  @06Joybells18 күн бұрын

  They taste so good

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  @shanksre618618 күн бұрын

  Thank you, this is really helpful!

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  @patrickk141718 күн бұрын

  For extra fun you can make cheese filled patties. Or don't, cuz it's not proper and you will have something that is good but not quite the thing that fills your craving

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  @UserGesur19 күн бұрын

  Your hands 😮

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  @Qbal820 күн бұрын

  That's what I do. 👍

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  @MissDebi20 күн бұрын

  I cleaned out the freezer today and found 3 lbs of Angus ribs! Thawed them out but couldn't find my pressure cooker cookbook, and your short came up in my Google search. Thank goodness!! 🥰 I rubbed in Chicago steak blend and they're cooking right now. I'll report back. 💕

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  @Deltakitty3278022 күн бұрын

  It’s also good to use to dry age steak

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  @bgrainger347722 күн бұрын

  Loved the puns!!!!! It looks delicious!

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  @khaledakm23 күн бұрын

  That looked really yummy. MashaAllah

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  @Passionforfoodrecipes24 күн бұрын

  One small update, I've changed my opinion on rinsing rice. I now think there's clearly enough evidence of a benefit in washing off trace pesticides and arsenic. Rinse it!

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  @blanebad736926 күн бұрын

  jerky ya learn the difference between biltong and jerky it like calling a Audi and Toyota the same car delusional

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  @redzebra668827 күн бұрын

  This is gold 🥇 thanks bro

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  @Agsgutters127 күн бұрын

  Why don’t you give a size in oz of your dough.?