First comment wow so delicious absolutely amazing thanks for sharing 👍👍👍👈👈🌸🌸🌈😋

This sounds great Graham

Excellent preparation , looks absolutely delicious,

Extremely delicious and hilarious 😂❤

This looks delicious! I will be trying it!

Chook in bacon fat OMG this IS no poultry matter I think I've just fallen in love❤😋👍!!!!!

@Passionforfoodrecipes

Жыл бұрын

Time to get our chicken bake-on!

I would love to Fricassee for myself whether it really is such poultry matter to bacon all that work in the oven. Needs a translation: that's a lot of effort to just pop in the oven at the end. Also TIL that it's actually paltry, not poultry, when I Googled it to make sure how it's used, which btw is as "something not woth considering"

@Passionforfoodrecipes

Жыл бұрын

Granted it's easier just to roast some chicken 😉 a lot of these old world recipes are like that, the book where my mom got this one from has a whole section about well, dealing with the farmyard aspects of the bird shall we say. 😅

@Passionforfoodrecipes

Жыл бұрын

Speaking of complexity, I'm trying to figure out what to do for next week 🤔 I was considering french onion soup, it just seems like the most ridiculous way to make to make a soup. 🤣 do people really want to spend an hour feeling with a pot full of onions, I'm not sure?!

@AspienPadda

Жыл бұрын

I ABSOLUTELY love soup @Passion for food but personally, I would never make fos. Instead, I'd do butternut soup if it were up to me. You could even add complexity by oven roasting the butternut whole or halved. If not soup, then dessert. There's an endless chasm of sweet treats and baked goods to be explored out there. ALSO, content is a great excuse to have something yummy around all for yourselves! I suggest an old, very unknown Safrican pudding called vrugte skuim, which translates to fruit foam. It's light and guiltfree enough, and you might be able to modify it to make it keto.

@AspienPadda

Жыл бұрын

Agreed @Passion for food I think any food with multiple animals is too much effort though so I'm biased

@Passionforfoodrecipes

Жыл бұрын

@@AspienPadda that's an interesting-looking recipe, I can only find it in Afrikaans! When I put it through Google translate the only thing I'm not sure about is where they're calling for "ideal milk", from the directions it looks like that's cream that you're going to whip Into a foam?