Пікірлер

• 
  @smoll91684 күн бұрын

  Do you have a link for that wok and lid? it looks amazing, as did the food <3

• 
  @arethaeats4 күн бұрын

  @@smoll9168 i got it at a local asian grocery store, it’s a korean ceramic coated wok! the lid was separate. ty!!

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  @nathankeels523711 күн бұрын

  There's another one with the spruced up seafood cup ramen as well where milk is added an cut dried ❤❤❤ chilli peppers

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  @Yugi_No.716 күн бұрын

  This recipe sounds better than the ones I tried and so glad that I’m not the only one who saw this for Saiki k 😂

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  @silverdemon319321 күн бұрын

  Oh muy buena la receta saludos desde mexico gdl

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  @janearia686824 күн бұрын

  For what it's worth, I used to live in Montreal and go out late at night on St-Laurent. Have a lot of beautiful personal memories related to late-night Chow-Mein between those two restos. And this helped me make a quick receipe to bring back that love so thank you kindly.

• 
  @The__Furry_One28 күн бұрын

  I rewatched the show after 4 years, and i knew i had to make these, so thanks for the vid.

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  @AngelDustCakes29 күн бұрын

  making it rn!! I added vanilla dxtract

• 
  @djgolmanking7806Ай бұрын

  Commends makes me cringe what a pain

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  @AngelDustCakes29 күн бұрын

  oh sorry

• 
  @caiuscosades362Ай бұрын

  I replaced the salt with msg and added a whole lot of finely ground white pepper and 3tbsp soy sauce 3tbsp oyster sauce and minced garlic. This is very similar to the gyoza filler I usually make except without minced cabbage. I didn't separate the yolk and they came out just fine

• 
  @manoknibaldi82173 ай бұрын

  If only i can eat that rn..

• 
  @Shiro-he5qc3 ай бұрын

  Great job! Would love to see you cover some of the meals in the latest season

• 
  @ZappaCrane3 ай бұрын

  Gyoza fairy is pleased! I’ve been wanting to try this gyoza since I saw the show. Make sure you eat them while they’re piping hot or face divine punishment!!!!!! Gyoza-za-za-za-za

• 
  @Bodneyblue3 ай бұрын

  Adore "Yuru Camp"....Season 3 about to or has just started....But I also adore another "Slice of Life" anime.."Non Non Biyori"..Beautiful scenery..wonderful characters..and soothing music....During my recent trip to Japan I visited a number of real life locations used in the animes "Super CUB", "Bocchi The Rock", "Miss Kobayashi's Dragon Maid" and "Non Non Biyori"...But due to time contraints ..being it was a little to far out the way..I wasn't able to visit any Yuru Camp locations...I truly wish to retun to Japan and visit the places I missed out on..including those from "K-On!".

• 
  @JNellyBoi3 ай бұрын

  I never thought of using a starch to enhance the crispiness on the bottom of my gyoza before, i will defiantly try this out!

• 
  @dioda68903 ай бұрын

  很有意思！谢谢 😊

• 
  @DarkShade07185 ай бұрын

  Question will cage free eggs work? And some ingrediants like rice vinager i live in the us but i love the anime i always wanted to make them

• 
  @arethaeats5 ай бұрын

  of course! sometimes you can buy ingredients online too like from amazon lol

• 
  @DarkShade07185 ай бұрын

  @@arethaeats oh really?! Thank u for info ^_^

• 
  @bovineapples30125 ай бұрын

  Time to cook something for my little ones, and you have now gained a new subscriber here! 😁

• 
  @AdityaKumar-kb8np6 ай бұрын

  Doomed

• 
  @DeadKehoe7 ай бұрын

  It looks so goooood!! Thanks for the vid

• 
  @wiktorgniadek65838 ай бұрын

  I totally forgot that oba gyoza is an original recipe from the story. I was babbling about me wanting to try them out in some restaurants where I live for so long that I feel kinda heart-broken now that I learned the truth...

• 
  @kaylabrownell12689 ай бұрын

  I'm high, and I *REALLY* want one!

• 
  @poppintomfof10 ай бұрын

  How could i miss this chanel?

• 
  @CoachingWithEvan10 ай бұрын

  Just tried this and they DEFINITELY do not use rice vinegar it totally ruined the sauce 🤢

• 
  @lamoslee10 ай бұрын

  im making these rn from a ss of that episode, idk if he put soy sauce in it though

• 
  @jinx2100 Жыл бұрын

  Ngl that moment where she forgot to shake the mustard and the liquid came out instead made me laugh for absolutely no reason. I've done that too many times

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  @TYNekochan_2338 Жыл бұрын

  Request: The burger from yuru camp S2 episode 10 please ❤

• 
  @edenkim8446 Жыл бұрын

  Bro I love your vids especially the jjba ones ty for the recipes love u keep up the work

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  @ddgddgdggd6644 Жыл бұрын

  i made this but only without the mushrooms not a big mushroom fan but it was good

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  @bubblesawesome3284 Жыл бұрын

  Ahh I really wanna make all the food from the show

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  @shinjiblack9460 Жыл бұрын

  marry me 😁

• 
  @jamiewade3638 Жыл бұрын

  I love this girl!

• 
  @yuge3248 Жыл бұрын

  Not only did I like this recipe, but the video was also very funny. It made me laugh, and I'm very glad it did

• 
  @korinmair1612 Жыл бұрын

  Can I use instant latte instead of instant coffee

• 
  @arethaeats Жыл бұрын

  yeah! it should be fine

• 
  @overripeschnitzel Жыл бұрын

  the "i think it's just my boring ass personality" hit close to home

• 
  @018_muhamadwildanhakim9 Жыл бұрын

  Indomie seleraku

• 
  @ssmachineo Жыл бұрын

  おいしそう！

• 
  @jessesmart7733 Жыл бұрын

  Love gyoza! love Dorohedoro! And love your videos! Surprised you haven't tried any of the recipes from Food Wars.

• 
  @dumpsta-divrr365 Жыл бұрын

  Looks delicious, thanks for making this :)

• 
  @weeb1150 Жыл бұрын

  whats the measurements for the gelatin

• 
  @AngelDustCakes29 күн бұрын

  Just a packet of knox

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  @FuIIDiveVR Жыл бұрын

  authentic video

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  @ivanafterfive Жыл бұрын

  Being a lifelong choco-mintian I had to re-watch Uzaki's speech after watching this. I must make these!

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  @ivanafterfive Жыл бұрын

  Nice to see someone make Tamagoyaki with a regular pan for a change. Something I do with Hambagu is use half ground beef and half ground pork, I like how tender it gets. Especially loved the Chika Dance at the end.

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  @arethaeats Жыл бұрын

  wow that’s a great idea with the hambagu! i’ll try that next time

• 
  @vp3381 Жыл бұрын

  I made hole in the bottom but insides of the egg started coming out in the pot , which made it soapy Also boiling it for 8 min was not enough, it wasn't boiled even half , I wasted one egg

• 
  @arethaeats Жыл бұрын

  hm i think the air pocket was somewhere else so it punctured the membrane. also since the pressure was compromised it would cook as well. try again next time! 8 mins is definitely enough!

• 
  @DudeHunder Жыл бұрын

  Looks easy enough. See you in couple hours

• 
  @Miggggy Жыл бұрын

  after 2 years i stil love this

• 
  @teijim5297 Жыл бұрын

  Update I just made the sauce and it's fucking amazing! Just add some sugar to the mix and it's perfect

• 
  @teijim5297 Жыл бұрын

  Has anyone tried this yet??

• 
  @shigaraki2035 Жыл бұрын

  I love your odd sense of humor, it feels like you joking but it also feels like you are 100% serious.

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  @arethaeats Жыл бұрын

  i make serious jokes, what can i say?

• 
  @rendi8058 Жыл бұрын

  tabun oishii desu ne?

• 
  @Zichfried Жыл бұрын

  This is awesome!