Пікірлер

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  @Residentialcleaning268Күн бұрын

  🔥🔥

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  @268Ceda2 күн бұрын

  U can do no wrong when u prepare a meal and lets not talk about the editing 🙌🏾

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  @jelsner507716 күн бұрын

  I have better success with a wooden spatula.

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  @beefzus15 күн бұрын

  Whatever works best for you is the right way! :)

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  @dougjones206522 күн бұрын

  Not even close to a true French omelette bro, you got to do a lot more homework

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  @beefzus22 күн бұрын

  Would be happy to see your take on it. Maybe you could teach us all a thing or two. Keep me posted if you do publish something. :)

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  @bonusgolden1224 күн бұрын

  You give me hope that I may someday make a French omelette.

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  @beefzus22 күн бұрын

  You will and I believe in you! :)

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  @danh-or5nt25 күн бұрын

  Nice work! Jacques Pepin would give you high marks for this (I presume you've seen the Master do this.). A few observations: I noticed you used the palm side up with your left hand to gently place the finished omelet on the plate. This is the correct technique and ensures the open seam of the omelet rests on the bottom of your plate. Most novices might miss this subtle but important technique in producing the perfect shape omelet. You were using a gas cooktop, which is preferred as you can more evenly heat the pan. It is more difficult but not impossible to produce the uniform cooking of the curds with induction cooktops as the magnet is a smaller ring that pulses on/off to heat the pan. Radiant heat glass cooktops perform better than induction for this as it provides a more complete heating surface, but it still cycles on/off during the heating process. I only bring this up to make others aware of advantages/disadvantages of different heat sources when making omelets. You also mentioned low heat, while I prefer medium-high, but I think your suggestion is probably safer, although it likely takes a little longer to complete the cooking process. Then again you have more time to place your cheese on the outer end of the egg mixture without fear of burning/browning the egg surface beneath. Jacques Pepin very vigorously rocks the pan back and forth while stirring the egg mixture in a figure eight stroke using a metal fork on a non-stick pan. I wince when I see the metal fork (bottom side of the tongs) rapidly whisk through the eggs. As Superman used to say: "Don't try this at home kids!" ;-) For us mere mortals a plastic fork as you show or a stiff spatula is preferred. I'm pleased you pointed out the value of a quality non-stick omelet pan (10"). I use a Le Creuset non-stick heavy bottom 10" omelet pan, and rarely use it for anything else but making omelets. I'm sure there are other high quality non-stick brands that work well too, but I've tried others and the experience is really frustrating-in the trash these go! On the cheese, I found that placing the cheese strips as shown in your video in the microwave for about 10 seconds on a paper towel softens these so when the strips are placed in the still open omelet, these melt perfectly into the egg mixture without risking the dreaded browning of the egg surface. If you have a gas cooktop you can bang the far edge opposite the handle onto the cooktop to release the flap and then flip it over to close the omelet. But I would never do this on a induction or radiant heat glass cooktops. Your technique is much preferred with these heat sources. Lastly, butter! It's essential as you point out, and rubbing some over the cooked omelet gives that glistened appearance as finishing touch. Again, nice work on the omelet. These are not easy and require lots of practice, but the end result is heavenly.

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  @beefzus22 күн бұрын

  Thank you for such a detailed comment and your insight as well. I think all of us definitely benefited/learned something from it in some way. I definitely don't know how the prominent pros do it with metal forks in non-stick. I assume they have some super pro-grade non-stick that I can't afford or they can afford to just replace pans monthly, lol. For us normal folks, a wooden fork, chopsticks, spatula, silicone whisk, etc. works. I just figured everyone at least has a plastic fork laying around and it's the most accessible thing.

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  @mozaaytr665227 күн бұрын

  Sorry, plastic in heat pan?

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  @beefzus27 күн бұрын

  At low heat it's not gonna do it anything. You could also use a wooden fork if you have one around. Whatever you do, don't use metal. 💀

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  @slr856Ай бұрын

  That looks amazing! 😋 I hate browned omelettes!! 😝

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  @beefzus27 күн бұрын

  French omelettes are the way to go! 😁

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  @willwudАй бұрын

  Don’t give up your day job!!!!!!!

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  @beefzusАй бұрын

  I won't, lol.

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  @arlenaf.3503Ай бұрын

  Wow! Beautiful. Awesome video

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  @beefzusАй бұрын

  Thank you! :)

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  @arlenaf.3503Ай бұрын

  You are welcome

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  @stuart207Ай бұрын

  I actually prefer a well browned omelette. And burnt bubble and squeak 😂

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  @beefzusАй бұрын

  For a traditional omelette, I definitely do too! :)

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  @renhenry5947Ай бұрын

  Are you kidding ? NEED.

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  @beefzusАй бұрын

  Pull up! :)

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  @renhenry5947Ай бұрын

  Giant WHO !? Delish

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  @beefzusАй бұрын

  They could NEVER! LOL

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  @renhenry5947Ай бұрын

  The content, the editing, the FOOD. Stunning.

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  @beefzusАй бұрын

  Merci! :)

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  @268CedaАй бұрын

  I've never had a bagel before, well atleast not that could remember of. Am one of those type of people who looks at food n say i don't eat that without ever tasting it. But ur food always looks so yummy

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  @beefzusАй бұрын

  Well we definitely need to fix that. They're sooooo good!!!

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  @268CedaАй бұрын

  Amazingly beautiful

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  @beefzusАй бұрын

  Thank you! :)

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  @Roni2013Ай бұрын

  The music and ambiance is *chefs kiss*

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  @beefzusАй бұрын

  Thanks! :)

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  @candaciejoseph1696Ай бұрын

  Sir you made me get glowing reviews on my chop up

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  @beefzusАй бұрын

  As you should!!! 😁😁 Sounds like you knocked it out of the park!

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  @user-xy6sq8uc1hАй бұрын

  this was a wonderful with actual helpful, tips ! the first video that mentioned using a plastic fork rather than metal ! I cringed even when the famous chefs use metal !

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  @beefzusАй бұрын

  Metal in non-stick is a HUGE no for me. I'm happy you found this helpful though. :)

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  @bludclone2 ай бұрын

  That's a decent looking vomelette

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  @beefzus2 ай бұрын

  Merci! :)

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  @craigbrown53592 ай бұрын

  Most outstanding!

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  @beefzus2 ай бұрын

  Thank you! :)

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  @shernellchristian60982 ай бұрын

  My daughter and I followed this recipe for her SS SBA on culture.

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  @beefzus2 ай бұрын

  I'm so happy I could help! :)

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  @chronic64282 ай бұрын

  As a French who's passionate about cooking, I say well done to you, that is an interesting way to do a French omelette easily. I've tried it and found it quite easy, although it is quite important to adjust the temperature of the skillet properly.

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  @beefzus2 ай бұрын

  Thanks you, I'm glad you liked it. Yes I agree; temperature is very important.

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  @Botanica20122 ай бұрын

  This looks so delicious and pretty - it is torture not to be able to taste it!

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  @beefzus2 ай бұрын

  I'm sorry? 😊

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  @Botanica20122 ай бұрын

  This is absolutely beautiful! Both the cinematography and the music - a joy to watch! The food looks stunning!

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  @beefzus2 ай бұрын

  Thank you! I'm glad you like it. :)

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  @stevemorse1082 ай бұрын

  I learnt some new aspects of how to shape an omelette. Thank you.

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  @beefzus2 ай бұрын

  Happy I could help!. :)

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  @diegomacias47872 ай бұрын

  I dont wanna sound like a show off and I have been an amateur cook for a number of years but i made one of these on my first try. key id a HEALTHY nonstick pan and attantion

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  @beefzus2 ай бұрын

  Extra stress on the HEALTHY non-stick pan! :) I wish I had your luck my first time. 😭

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  @dr.braxygilkeycruises14602 ай бұрын

  Wow!!!! That was the BEST explanation and video I've ever seen on making a French omelet. Thank you so much!! 🤗

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  @beefzus2 ай бұрын

  You're welcome. I'm glad you liked it! :)

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  @shanajames-suckrajh2 ай бұрын

  Beautiful❤ wow!

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  @beefzus2 ай бұрын

  Thank you! 😊

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  @kenharrigan2 ай бұрын

  Are you looking for an intern?! 🔥🔥👌🏾

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  @beefzus2 ай бұрын

  I should be asking you that! 😁

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  @LalalaLerat2 ай бұрын

  Hey im french and ive never seen an "omelette" like this. It looks like the one in japan to be honest. Most of our omelettes are flat and we can incorporate things. most common are omelette de pomme de terre (potato omelette), onions one, cheese one .. Maybe its not from my region but yet never saw one like this in my country Its looks good tho :)

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  @beefzus2 ай бұрын

  Yeah you do have a point there. I make mine rounded purely for the look of it. I don't think I've tried it with potatoes before. Is it closer to a Spanish omelette in flavor?

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  @freddiemonroe57872 ай бұрын

  This is really not what’s up🫣

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  @beefzus2 ай бұрын

  Lol, ok.

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  @carlalamar61932 ай бұрын

  I find amusing...the non professional cooks criticizing how a CHEF prepares a dish !!! Do your thing Chef, for the ones wanting to learn..and if they wish put their own twist on the dishes..

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  @freddiemonroe57872 ай бұрын

  @@carlalamar6193 Yeah, that fork is WAAAAAY pro. This has nothing to do with my professional background though

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  @carlalamar61932 ай бұрын

  ​@@freddiemonroe5787 ?

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  @Eri.82 ай бұрын

  The most understandable omelet video!!!!! Now I understand clearly what I’m doing with the eggs🙏🏽🙏🏽🙏🏽 Thank you 🎉

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  @beefzus2 ай бұрын

  I'm glad you liked it. Happy I could help! :)

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  @JerseyArkansas3 ай бұрын

  Are you kidding with that black pepper?

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  @beefzus2 ай бұрын

  Try it! :) ...but if you don't like it don't use it.

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  @joannephraim68493 ай бұрын

  There was so much love in the placement of this meal. I'm still trying to figure out a way to taste through the screen. 🤔😍😋💖

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  @beefzus2 ай бұрын

  Ha ha ha! I love me some ducana! :)

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  @TheCrack69903 ай бұрын

  Blessed hands, Nothing but quality. Great Job !

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  @beefzus2 ай бұрын

  Aww, why thank you! :)

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  @adamstender72623 ай бұрын

  I would agree to use plastic (quickly) or rubber utensils on a nonstick pan. But I just got Ramsay's Hexclad and just made the best French omelet I've ever made! Oh, btw take it off the heat, then back on, and yes, tapping on the handle is the best ❤

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  @beefzus3 ай бұрын

  I've never used hexclad before. You find it lives up to the hype?

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  @antiguanweasel3 ай бұрын

  🥲 Do tings Beef!!!

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  @khalilahmartin87773 ай бұрын

  Awesome!!!!!

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  @beefzus3 ай бұрын

  Thank you! :)

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  @268Ceda3 ай бұрын

  Talent at its best

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  @beefzus3 ай бұрын

  Thanks! 😊😊

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  @etocetoc3 ай бұрын

  Beautiful 😍

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  @beefzus3 ай бұрын

  Thank you! 😊

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  @renhenry59473 ай бұрын

  As a person who HATES beets.....I would definitely eat this. 😍

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  @beefzus3 ай бұрын

  What about raisins... 👀

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  @renhenry59473 ай бұрын

  @@beefzus you know better lol

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  @renhenry59473 ай бұрын

  Looks delicious !

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  @beefzus3 ай бұрын

  Thank you 😋

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  @lovegansaw3 ай бұрын

  Meditation music + 5 stars food. Damn. Superb.

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  @beefzus3 ай бұрын

  Thanks! :)

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  @268Ceda4 ай бұрын

  Looks even better on YT ❤

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  @beefzus4 ай бұрын

  I figured the wide screen format would be more intriguing, lol.

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  @Residentialcleaning2684 ай бұрын

  🔥🔥🔥🔥🔥. Looks so good

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  @beefzus4 ай бұрын

  Thank you! :)

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  @joseroman1664 ай бұрын

  What’s the temperature?

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  @beefzus4 ай бұрын

  For your first time start with low heat. It'll take longer but it'll be less likely you'll mess up. As you get the technique down you can increase the heat and make them even faster. :)

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  @joseroman1664 ай бұрын

  Appreciate your response!

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  @beefzus4 ай бұрын

  No probs at all. :)

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  @cliffordsmith4284 ай бұрын

  A rubber spatula would’ve been more useful. Great job though. 😊

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  @beefzus4 ай бұрын

  The problem with a rubber spatula is that it wouldn't give you the smallest curds possible. This is especially important if you're just learning.

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  @cliffordsmith4284 ай бұрын

  @@beefzus lesson learned. 😌

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  @MichaelCarroll-pv1mk4 ай бұрын

  oh god enough

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  @lizish57344 ай бұрын

  Made this 5 times love it

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  @beefzus4 ай бұрын

  I'm really happy you like it! :)