Great content dude, glad to see fellow Antiguans throwing up content.

@beefzus

2 жыл бұрын

Definitely man!

I love the skin! The gelatinous, chewy texture is heaven to me!

@beefzus

2 жыл бұрын

I can't deal with it. 😢

Looks awesome

Looks absolutely amazing so tasty and flavorful! Loved the way you prepared it. Thank you for sharing this amazing Recipe 👍

@beefzus

2 жыл бұрын

You're welcome! Try it and let me know what you think. :)

Aside from the scotch bonnet (I use some chilli pepper) and celery, I do everything else also. Oh but I guess when I forget to pick up tomato paste, I end up using some ketchup. Still comes out amazing. Lovely tutorial, Beefie!!Beefier!!!

@beefzus

2 жыл бұрын

Whatever works in a pinch. Gracias señorita Francheskie!

Loveee ittttt!! I'm ready for a cooking with Beefuz when you are :D

@beefzus

2 жыл бұрын

The moment you get back FIND ME! 😁😁

Looks delicious!!

Awesome!

Cooking magic . Basketball version

@beefzus

2 жыл бұрын

Looll

impressive editing :)

@beefzus

2 жыл бұрын

😎😁

Ah love it!

Looks delicious 🤤

Way to go Nkenge.....love it 👏🏾

@beefzus

2 жыл бұрын

Thanks J! 😁

I see you friend! I’m here for it

NICE!!!

Yessi 🙌🏽 definitely love it 😍 don’t use tomato 🍅 paste though so many you could give us another way, like curry 😃

@beefzus

2 жыл бұрын

Tomato paste is the real MVP. 🤤

Looks yummy

l'm sure l will love that dish 💖🥰

@beefzus

2 жыл бұрын

Let me know if you do! :)

Mmmmmmm mmmmmmm !!!!

Beef, Beef, Beef!!!

The shirt 🌟... Salt fish noice

@beefzus

2 жыл бұрын

Premium fashion! 😎😁

Is pet 2 today because I can’t wait 😩

@beefzus

2 жыл бұрын

Ducana already filmed, filming chopup tomorrow.

Requesting ducana please

@beefzus

2 жыл бұрын

I did! :) This is it here: kzread.info/dash/bejne/lZ9327Cxmczcodo.html

Me na wa see part two if you go hab raisin in the ducana. 😒

@beefzus

2 жыл бұрын

👀👀