The Bearded Butchers have crafted their enterprise on a strong foundation of three pillars, each one integral to the success and ethos of their business.
The first pillar is their authentic butcher shop, Whitefeather Meats located in Creston Ohio, where the brothers invest countless hours meticulously butchering premium meat cuts for their loyal retail customers.
The second pillar is their direct-to-consumer e-commerce venture, proudly hosted on this KZread Channel. With their own warehouse and dedicated fulfillment and customer service team, they carefully curate a selection of products that includes their signature blends of spices and sauces that reflect their love for the art of butchery and the outdoor or barbecue lifestyle.
The third pillar is the media content that emerges from the brothers' daily routine of butchering, as well as their vibrant lifestyle that revolves around family, hunting & fishing in the great outdoors, or grilling and barbecuing.
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I'm learning a lot from you guys thank you
Great work sharp knife
The way your knife runs through the meat like butter is just incredible 😲 ❤
Thoo
Becoming a butcher was the best move I coulda made even thou I’m leaving the trade now I can save a ton of money on meat because I know what to look for
thats real great thanks, but when i see i whole cut ot half how do i know what side to chose please please ? and thats always the case, i never can chose from pre cut steaks
Beautiful job, you are artists, proud of you 👍
Beef nomber one all world only beef
Perfectly beard-oiled machine
Fatty mean no good
Hey guys ever thought about makeing cuts like you do on beef
I know what I'm cooking this weekend.
Почему с мотнёй не закрытой на морде над мясом трясётся?
He cant pull a clod tho 😂😭😭😭
Keep doing what you do, I love it and it kind of teaches me how to butcher my own meat
This is RIDICULOUS…shadow banding / stopping FREEDOM OF SPEECH THOUGHTS ETC ETC it’s BS and I’m a reformed vegetarian (and not a protester by nature but 🍆🍆🍆🍆🍆 fluff those sausages 🙀) so DON’T TAKE AWAY MY HEALING MEAT PLEEEEEEEASE fluff those fluffers who are trying to shut meat down and you guys WTFluff 😮🤬🤬🤬 keep going guys 🙏🙏🙏
That is the sharpest knife I've ever seen...holy pig
That one sharp ass knife!
Wow! That is some sharp knife!!
Amazing ❤
Noice very noice!
Excellent 👍 cutting techniques.
Does this hurt the cow?
Send my free prime rib to
that IS pretty cool indeed
Nice
You are so deserving of the accolades, dude. Keep it up!
Awesome Brother
Here in New Zealand our family leaves the spare ribs in for brining and smoking for some yummy bacon bones for soup ❤
Congratulations.....you earned it!!!
Looks so good
I would eat all those trimmings you took off. Pan sear and dip in mayo. Mmmmmmmmm
You guys are unknown here in California.
Congratulations fellas!
Hell of a setup
That's too many prescribers you need to send a few hundred thousand to me😂
When will the size of a steak actually be a roast
Nice 👍🏻
Yall gonna be in crystal mountain?
Well i wanna see where a beef brisket comes from so sere on the same page!!
When can I start?
You were either maybe both you've been cutting for your entire working career.
Now that’s a knife!
I hate butchering, there’s so much unnecessary waste 😢
It's really annoying to see the introduction and then have the video cut off and repeat the introduction again. Show the whole thing.
What’s up with your eyes?
Cool , Just Bone Separating Them
NO!!!
Brother that beard needs to be behind a damn V8 WOT
The terrible music made this very hard to watch. You should NEVER EVER have music in your video that is louder than the normal average speaking voice. In fact, you're not a music video channel, just don't add music at all. It's unnecessary, and incredibly detrimental to your video's overall quality.