Hillarious intro. Thank you. Love John Candy. RIP

@elainehewitt245

3 ай бұрын

Great video!

@mikeholubek4419

3 ай бұрын

Funny, I just got Watching it again. Big, Big Bear ....

I have a hard time watching these videos and not be completely hungry at the end of them! Looks delicious! Job well done guys!

@TheBeardedButchers

4 ай бұрын

Thanks for watching!

@nickwiseman7770

3 ай бұрын

How long did you cook that monster in real time?

@cathybaldry7822

29 күн бұрын

Same

I miss John Candy... great actor and comedian... and a fellow Canadian... That steak though... made me drool...

Best doggie ever..living his best life with plenty of meat and love . Great tribute to one of the greatest John candy scenes ... " don't worry, it'll go down"

*The Bearded Butchers* Bravo well done, thank-you gentlemen for taking the time to bring us along. GOD Bless.

@TheBeardedButchers

3 ай бұрын

Our pleasure!

Love the obsidian knife! Very sharp!!

Many blessings to the Caveman steak. Thank you so very much!

You guys never cease to amaze me. Another fabulous cutting and cooking video.

@TheBeardedButchers

4 ай бұрын

Wow, thank you!

Dudes!!!!... you just gave me a great idea. Serve that at my first sons Grad party !!! Memorable.

@TheBeardedButchers

4 ай бұрын

That would be awesome!

The Great Outdoors is one of my favorite movies, and this mash up couldnt have made me happier!

@TheBeardedButchers

4 ай бұрын

Glad you enjoyed it!

No stupid music and provided nice details. Easily got my thumbs up!

The bone marrow is totally good ! That "steak" is like a "relish tray" on the table with multiple choices !

The old 96er! Love the obsidian knife.

You guys are absolutely the BEST!! Take care & God Bless you & all your family!!

Used to every time you went to the store you could find round steak in the meat department. They were usually cut 1/2” to 3/4” thick. My mom had a recipe that she rolled it up with celery, onions and other spices inside.

Good gravy, that's a monster of a steak! Looks delicious!

Love your guys care in explanation and expertise. Thanks for making and sharing, a lot of childhood memories here.

I love this! finally someone makes this steak cut. BRAVO Gents!

Awesome looking steak with the perfect intro of the ole 96’er. Can’t wait for the bold blend to come out

Classic video. Lots of smiles. Perfect for a Friday. Thanks for all you guys do.

@TheBeardedButchers

4 ай бұрын

Thank you!

Great video Bearded Butchers!!! Thank you for the complimentary new Bold Blend Seasoning with my online order. It's Awesome!!! Best, Doug

You guys do great job cutting and cooking these cuts , love watching 🤤

Y'all truly make butchering a work of art!!! Bravo 👏❤👏

@TheBeardedButchers

3 ай бұрын

Thank you!

The idea of taking a movie (very popular one) and recreating food from it is brilliant. really enjoyed this

@TheBeardedButchers

3 ай бұрын

Thanks for watching!

Can’t believe how good informative and interesting these guys make these videos👍

WOW! That steak looks awesome. When I think of big steaks, my mind always goes back to the movie, The Man Who Shot Liberty Vallance, where the sheriff, Andy Devine, sits down to a humongous steak with potatoes and then, orders another. On the Cuff of course. You folks are very good. Thanks for sharing.

@TheBeardedButchers

4 ай бұрын

Thanks for watching.

Great beef and butchers and preperation , Also the Bearded Butcher Spice so nice !!

I liked and shared this! Awesome. You made me hungry watching this video! Good Job Men on making a great video!

@TheBeardedButchers

4 ай бұрын

Thank you so much, we appreciate you!

My father was a butcher and I wish he could see this, he would be cutting the meat right a long with you guys, I miss him because he new all cuts of meats, great video and that looked so delicious 👍

The great outdoors was filmed at Bass Lake, California. I worked at the restaurant that catered the crew and set. One night we cooked the biggest lobsters I have ever seen. John Candy couldn't get up on the water skies. It was a great summer.

@TheBeardedButchers

3 ай бұрын

Thanks for sharing!

Ooo yeah the BB’s nail it again mouth watering thanks to Spencers amazing cinematography awesome soundtrack and mmm spices 😛👏🥳 the odd fabulous knife skill too 😂🎉thanks again for your inspiration!😢

😀😀😀Great Video guys!! That Big Phat Juicy Steak looks real Delicious!!! Love my Steaks!!!

DANG!! That looks amazing!! GREAT VIDEO GUYS

@TheBeardedButchers

4 ай бұрын

Thanks!!

I can’t wait to try one! I will cook mine about half as long but with that BOLD BBBS 😋

Nothing beets good ol ALBERTA beef. I’ve had meet from all over and nothing is like it. Argentina gives a close second

OH YEAH NOW THAT'S A STEAK 👏🏻👏🏻👏🏻

Ah! The ideal steak! One that could feed a family at least for the first serving.

So miss my fellow Canadian John Candy! 😅 Thank you so much. Love your channel ! I’m sure John would have enjoyed these videos as well; with a Canadian beer. Lol

Man I have the pleasure of sharing this same industry, this is a cool video, I always wondered what cut chet was eating. Thank you for doing this 💪👍

Oh my god! I was just thinking about that scene from The Great Outdoors, and then your video popped up!

Oh i love your content guys thank you for the delight "new steak" ❤

Thank you❤

That was fun, fellas! Well done 👍

He left him hanging on the dap up 🤣 🤣 🤣 very good job Scott **left on read**

My stomach and heart says yes I can finish it but my mind says no 😂

You cutting that mid section in half was just too much... superior body 💪 strength. So blessed.

One of my favorite films growing up. We should all celebrate John Candy's legacy with an Ole 96er.

@andrewcampbell3314

23 күн бұрын

Every man should

@lancemanyon7645

19 күн бұрын

Great movie, loved John Candy. That steak was epic

The ol 96'r. Next time I visit Seville I'm stopping bye!!! Thx gentlemen

That was a good movie. Seen it more than once. Enjoyed the video!

@TheBeardedButchers

3 ай бұрын

Glad you enjoyed it!

All that’s missing is Tom & Jerry

😱😱😱WOW!!!! 🙌🏻 Another great video boys!!! 🙌🏻 🐄 Keep'em comin'!!!! 🇺🇸🇺🇸🇺🇸🇺🇸

@TheBeardedButchers

3 ай бұрын

Thank you!

I love that movie! I've only seen it once. I need to find a hard copy of it!

Something about watching an expert in his/her craft. Making it look easy is all about the subtle confidence, and nailing "it" on the first attempt. Being right next to, say, a big league baseball hitter hitting of a tee compares.

Who would've thought that stuff in Movies isn't real, no way!!! (insert bewildered Caveman face here) 😂

After seeing that episode on the great outdoors movie, I love these guys.😂

Good day to all, a great piece of life to all.

As always excellent video. How did you guy's come up, with you're seasonings? They are all delicious. Do you try them at home and then make them?

That looks Amazing.

I could eat it all at once. With huge loaded baked potato and crab cream cheese stuffed portobello mushroom.

@kaboom4679

4 ай бұрын

Day was I could too . The salad , the appetizer , steak , and sides , dessert, and still be hungry . I can still put a hurtin on one but that cuts both ways now .

Can you imagine if you never had to scrape another piece of meat again? We will be in touch soon. Love the channel, keep up the great work

What a nice piece. Yum Yum.

Love that your spice doesn't have any sugar, on a carnivore diet, that's important so clean spice options are nice to have!

OMG that's a big ole thing and it looks delicious.

Hey watching you guys from Colombia your the best

Looks a lot like the Brock Lesnnar blend. Yummy

@DareDog.

3 ай бұрын

It is. Rebranding of it.

It looked so good! Can't wait to get my hands on that new seasoning!!

@TheBeardedButchers

4 ай бұрын

Hope you enjoy!

@bigdaddyparv

4 ай бұрын

How does Bold compare with the Brock?

@Mtts28

3 ай бұрын

@@bigdaddyparvpretty sure it’s the same seasoning. Had to rebrand after the Brock/Vince fiasco

Over here salivating just watching this. Id be in a meat coma from trying to eat even a half of that it looks so good. Skip the turkey on thxgiving, we putting cow on the menu

In South Africa we call this the Texan steak. Usually buy them vacuum packed in a marinade, delicious!

O M G THAT LOOKS SOOOOOOOO GOOD..........

I've wanted one of these forever

I was planning on making pastures for horses. Starting to think about raising cattle as well.

When we raised our own beef years ago we always got round steaks. That looks great

Something I've never seen before, damn that looks tasty, one day ill try this!

I've got one left from last year's butchering. I bbqued one last summer and it was fantastic. Our steer was about 2500lbs and the steaks were around 15lbs each.

Keep up the good work

Great video guys...I'm slobbering like a caveman😆

Black is my favorite spice blend of yours. (I bought the big bag... I think it's 4 pounds) I love it on steak and potatoes!

@TheBeardedButchers

4 ай бұрын

This is great to hear, thank you!

In South Africa it is called a Texan steak. Usually sold covered with hot spice...

Making my mouth water

I did a 96'er prime rib roast for valentine's day and there was no way we were finishing that in one sitting. Thanks for the Great Outdoors reference. I need to watch that movie again.

Muito bom.... Aqui no Brasil sou açougueiro e adoro cortes especiais.

Growing up, we used to get "Round Bone" steaks, which were obviously from that area. Man those were so good grilled. Where did those steaks go in the markets? They were considered a "cheap" cut back then, but they were tasty. We also had "English Cut" steaks (they had little 'rib' teeth on the edge), and rump roasts. Some of my favorite meals were made from those cuts, and you just can't find them in the stores any longer. Same with the cheaper cut of beef we used for Beef Stroganoff, can't remember what it was, but slow cooked in a dutch oven...oh so good and tender.

Way too well done for this girl. more rare please

This randomly popt up and im addicted now

That's my kind of steak, can't afford to buy it anymore here, just way to much for me on a fixed budget. But that looked amazing and there's no doubt you guys enjoyed it, thanks for the drool fest!! Love all your videos, from east TN ❤❤😅😊

@kaboom4679

4 ай бұрын

The actual steak cuts are always priced at a premium over more mundane cuts like roasts . Top and bottom round roasts are pretty damn good when cooked on a grill like a big steak , and , usually cost less per pound than steaks do . Keep your eyes open for store specials . I grill several big roasts every year .

I remember when I was young the round came with the top and bottom and the round little bone in the middle for the dog. Gramma would make swiss steak out of it, and it was delicious. She made fresh bread with every meal, and there was always dessert.

It’s funny. I’m on the Carnivore diet and was just asking Doc Baker what cut he’s eating and you guys cut the caveman! I think that’s what he’s eating!! Thank you both, love your videos!

Oh my god. You guys are killing me with that delicious steak.

I was a meat cutter for a supermarket chain bought by Safeway the had us cut these steaks they didn’t sell that well

Looks yummy. Love you guys ❤

Ahh the good ol’ round steak. Quite a good seller back in the day. The Tom and Jerry steak! 😆

I feel like these have become an infomercial. I used to love them

That looks great

Wow! I always wondered where the Ole 96er came from. Its pretty neat seeing all the cuts in it after it is cooked. You should do a cooked whole hog butcher video. Every time ive gone to a pig roast it's just people hacking away at the cooked pig not knowing what theyre doing.

WoW! - At 12 lbs - CaveMan for sure! Can you tell us a bit more about the new rub? - It looks amazing - Salt - pepper - garlic - onion - smoked paprika? Only good for beef? - Cheers!

Just have to say you guys are amazing

@TheBeardedButchers

3 ай бұрын

Thank you!

i love the content and live close hopefully i can come buy and pick up some meat some time soon!!

@TheBeardedButchers

3 ай бұрын

Thanks for watching, hope you can make it in sometime!

amazing!

In my teens/early 2os, I would have probably eaten that and been slightly comatose for the next 12-24 hours, but these days, I could only eat a fraction of that, but it looks wonderful!

I just got a half beef (800 # carcass) last week. Wish I had seen this before they cut it up. Would LOVE to do one of these for 4th of July on my new Big Green Egg. 👍