Blue cheese blue cheese that would be a powerhouse. It’s 3:18am and I’m starving. Thanks gentlemen

I really hope you guys go nation wide one day. This is the kind of dedicated and top quality butcher shops needed for us meat lovers. I would never buy any meat elsewhere other than the bearded butchers shop no matter the cost because knowing exactly where my meat comes from how its grown and who processes it is priceless to me.

It's blows my mind how y'all see where to cut. It's just amazing!

This is so interesting to watch. I’ve known absolutely nothing about butchering until I’ve been watching this. This really is amazing! Thanks for all this! One of my favorite channels on KZread now!

Not going to lie, you guys should definitely try starting a food truck! Or maybe a small restaurant. With your seasoning & the way the meat is cooked it should be amazing! Makes my mouth water 🤤.

You sure know how to make someone salivate!!! Looks great guys 👍

@TheBeardedButchers

8 ай бұрын

Thanks so much

*The Bearded Butchers* Bravo well done, thank-you gentlemen for taking the time to bring us along. GOD Bless.

I've been watching you for YEARS! Grew up in New Mexico, We LITERALLY depended on Pronghorn Antelope and our "Garden" for food!. Your channel alone has taught me SOOO much about harvesting an animal, and how to get the best value!. I also don't have any " butchery training". We do the best we can!.... We were lucky that we could hang our Antelope in a 35-40 degree barn for a week!, ( It gets cold in NM and we hunt Pronghorn in Nov). You guys are Fantastic! God Bless You and your Families.

@ericjennings2508

8 ай бұрын

antelope is LEAN, a lot of fast twich fibers, we would add beef or pork fat to our grind, but alot of our antelope was jerky or stew meat.

@TheBeardedButchers

8 ай бұрын

That is cool, thanks for sharing!

I love how y’all got some fame but still keep working and loving what y’all do

Mmmmm dry aged meat 🤤🤤 prime strip loin is almost at 40 days , and 3 or 4 dry ages ago made some chili with an Australian wagyu dry aged pichana. i need more money for more meat!!!

Thanks for the great videos! Always appreciate seeing from the beginning to the end product. When we make our next trip to Ohio we will definitely come to see ya. Great looking products. Thank you and keep on trimming them up…

I love your videos. I worked in a large international packing plant, then a medium processor , then a small processor. Now I am doing home processing. With every step down I felt like I had to relearn the trade all over again. Since I have been doing home processing your videos have been invaluable.

@TheBeardedButchers

8 ай бұрын

Glad to hear, thank you for watching and for supporting our channel.

Outstanding mesmerizing episode. Great job burger bearded brothers. Geez I hungry.

it amazes me how you fly threw the cutting process,omg those knives are sharp,tks for a great video and be safe, the summer sausage, beef sticks and Jerky are awsome time to reorder

It brilliant watching you 2 do what you do

Holy!!!! Do you break down ostrich!? That would be a great bit of content!!!

@DareDog.

8 ай бұрын

They have when they did custom butchering years ago. They want to get one to do a video on.

@TheBeardedButchers

8 ай бұрын

We used to butcher Ostrich. Not anymore.

Scott is always trimming and helping the other guys trim. Seth barely does any trimming in the videos of course. Like ya both tho 😁😁

Even before they but it on the grill it looks 🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤

Great video! It is great how you guys bring your family into the shop! I have raised pigs and bison for years. My Dad taught me and my 4 brothers how to prosses beef and pork since we were teens. I'm 62 know. I have raised Bison and Pigs on my farm for 26yrs. Me and my family, kill and process our own meat on my farm here in Onondaga Michigan. I have a Hobart saw. I love your video's! Keep up the great videos! Thanks!

@TheBeardedButchers

8 ай бұрын

Wow, sounds like you have quite the operation going yourself! Hope things are going well for you. Thank you!

Great aged burger cook guys! Love to see the fam in there - they will be making the future videos! - lol I wish you were just 'round the corner from me! (In Eastern Canada) - Cheers!

Thank you for all the videos, but especially this one!! Completely awesome you all!!

@TheBeardedButchers

8 ай бұрын

Thanks for watching!

One of the best channels on KZread- great work and congrats 🇺🇸🇺🇸

@TheBeardedButchers

8 ай бұрын

👍🏻 THANKS

Great work men, stoney from Tasmania Australia 🇦🇺

Hey Scott - thanks for that discount on the bulk shakers today! Picked up some of the wagyu burger patties for dinner tonight on the smoker, gonna hit them with that Deep and Dark!! Can't wait for the building across the street to be complete, that way when Lego Legros comes out to jam for you guys, you got that spread!!

Most memorable burgers I have made used trimmings from a tenderloin I butchered. Smoked those morsels in 1/2lb patties until they were mahogany colored. Wild flavor.

Thank you so much for sharing this video and you guys are so Awesome! I'm still Learning!!!!

@TheBeardedButchers

8 ай бұрын

Thanks for watching!

Another Great Video 👍 Great content, keep up the great work!

@TheBeardedButchers

8 ай бұрын

Thanks! Will do!

Thanks for breaking bread. I love this channel!

So jealous watching you chow down on those absolutely delicious looking burgers!

@TheBeardedButchers

8 ай бұрын

Sorry!

@TheFiremanJoe

8 ай бұрын

@@TheBeardedButchers not sorry 😂🙄

Love your guys content one of the best channels on KZread keep it up boys

@TheBeardedButchers

8 ай бұрын

Thanks! Will do!

Excellent. Keep up the great work.

@TheBeardedButchers

8 ай бұрын

Thanks, will do!

Now that's what a real butcher shop looks like, those burgers looked good .🍔🍔🍔

@paulreed6340

8 ай бұрын

Not what mine looks like.... but I sure wish it did!

@TheBeardedButchers

8 ай бұрын

Thanks!

@charleslong8634

8 ай бұрын

​@TheBeardedButchers this is a stupid question but what's the best part is the best to buy off a cow top middle or bottom .and do you ship to iowa cause these cutters around here there places are dirty and you guys look like a very clean floor and how much does it cost and do you get hamburger I just watched you cut the top quarter what would it cost or what do you think is the best

@sppencerslice1545

7 ай бұрын

i wish the white tiles on the walls were really white not so yellowish, the rest looks really professional

Hey guys can you show where the sirloin flap meat is located in relation to the flank etc?

Remarkable work and video making

@TheBeardedButchers

8 ай бұрын

Thanks!

ABSOLUTELY LOVE ALL YOU GUYS DO ,,,❤

Gotta be fantastic! Thanks for sharing!

@TheBeardedButchers

8 ай бұрын

Thanks for watching

Hi @TheBeardedButchers. Have learned a lot watching your KZread videos and love your spices. Thought I might ask your thoughts on Beef Cheeks. What they are and best way to cook them. Maybe a future video?

I got a package last week and they were amazing!!

A little less cooked on the beef ! I'm sure they were just fine but we sure love ours with more pink in them. A real good 1000 Island dressing also goes well with a homemade burger and all of the trimmings such as kosher dill slices, yellow mustard, lettuce, red onion and tomato. And as always, a very well toasted bun, top and bottom to keep the dressing out of the bread.

A time lapse inside the cabinet would be good to see, 😊 good video peeps ,thank you for your time

Love the vids where you combine butcher skills with cooking! Although I’d of left mine a bit more on the medium to medium rare.

Wow great job guys amazing.

@TheBeardedButchers

8 ай бұрын

Thank you!

Another great video from the bearded butchers

@TheBeardedButchers

8 ай бұрын

Much appreciated

now i can't wait to make that aioli next time I make burgers - the BB Ranch is incredible! Love it! Used the BB Chipotle seasoning on my burgers the other day; came out really nice! Wrapped the burgers in aluminum foil w the seasoning and some organic beef bone broth and baked them. Came out super juicy!

@TheBeardedButchers

8 ай бұрын

Sounds great!

I soooooo want to try that. Looks great guys

@TheBeardedButchers

8 ай бұрын

It's so good!

You guys are awesome thanks for all the great work you do

@TheBeardedButchers

8 ай бұрын

Of course!

I am sooo jealous of you! That burger with the mushrooms, onions, and cheese looks so good. My mouth is watering. 😂thank you for the videos.

@TheBeardedButchers

8 ай бұрын

So good! Thanks for watching.

The burgers look delicious. Thanks for showing how you made your aged beef hamburgers.

@TheBeardedButchers

8 ай бұрын

Of course, thanks for watching!

Hi Guys it is a pleasure watching you from Barbados

@TheBeardedButchers

8 ай бұрын

Thanks for watching, we appreciate your support!

I mixed the butter blend in with my venison burger and it smelled and tasted sooo good!! Also have the black blend. Amazing stuff!

@TheBeardedButchers

8 ай бұрын

We are so happy you enjoy our seasonings! Thank you 😊👍🏻

Here in the UK its 9.45am.. after watching this i want a hamburger for breakfast! 😊

Love y'all keep it up.

@TheBeardedButchers

8 ай бұрын

Thank you! Will do!

You blokes are legendary

You guys have the best meat I seen in the overall videos second to none 👍

Lol. The red ring of death almost takes the bearded butcher down. Lol. I feel ya. 😂. Just amazing. 🎩🌄

15:55. Saw that rifle for the kill floor lol .22? That's what we used to use.

Thanks guys, now I’m hungry!

I've been wanting to buy primal cuts of beef and age them myself for years, but those aging cabinets are ridiculously expensive. I can use a chest freezer and a lager brewing controller for the temperature, but I haven't figured out what to use for humidity control and air circulation to get the price down to where my wife won't faint at the final costs.

Curious if we will see you guys elk hunting this year? Any wild game content in general? Thanks for your videos!

@DareDog.

8 ай бұрын

deer outline video like pig lamb and cow one.

looks amazing

@TheBeardedButchers

8 ай бұрын

Thank you!

Well done. Dumb question. What kind of grill propane grill would you recommend? We have a small town house balcony. Can only do propane. Another fantastic vid!

@DareDog.

8 ай бұрын

Weber.

Looks good. Makes me hungry.. lol

I BET THE AUSSIE DROUGHT MASTER WOULD BE NICE. TOP STUFF LADS CHEERS FROM NORTHERN AUSTRALIA 🇦🇺.

Great job young Men 👍💪💪👍👍💪💪👍💪💪👍💪👍👍💪💪

Looks Great guys! Scott, its ok, I hate raw tomatoes as well!

Dang boys, this one made me crave that dry aged burger. Ever think of doing just a pinch of salt only on the base sample? Don’t know if it would detract from the flavor rather than just enhance it.

nice video... thats pretty much the way we do it too.. but we use BLACK for the seasoning... can I make a suggestion for you that I think you may like... on your grill grates flip those over to the flat side, this will allow you to make smash burgers with the grill grates and you can all ways flip them back over for the steak cooks... and here is one more suggestion that we do... for your buns take the mayonnaise and spread a thin layer on both undersides of the buns then put the buns on the flat grill grate and toast the buns... this will put more flavor into the buns and then when you use the mayonnaise for the burger it will have a very slight smoke flavor added from the toasted bun mayonnaise... I need to try the butter seasoning tonight... good idea..

Great Video.

@TheBeardedButchers

8 ай бұрын

Thanks!

I want some of that 42 day dry-aged Tri-Tip, dang.

Do you take an apprentice? I am from Central Asia and I always follow you guys

@TheBeardedButchers

8 ай бұрын

We do not, sorry about that. Let us know if you have any other questions!

mmmmm about to climb right through this screen and enjoy those burgers with you.

Now I have to make some mushroom, onion, cheese burgers tonight 😂 Thank you all for the video it was very informative. I like how you don't waste anything or the bare minimum.

@TheBeardedButchers

8 ай бұрын

Sounds great!

Those burgers!!!!!!!! When are you guys going to open a Bearded Butcher fast food chain? I'd be first in line.

I have to stop watching you guys at 9:00 at night. I want to go fire up my weber and make a damn burger now! 🤣

@TheBeardedButchers

8 ай бұрын

😂

Finished dinner a couple hours ago, for some reason I'm really hungry again!

It looked like you used Munster cheese on your burger I really like that cheese for cheeseburgers, I refer to them as Munster burgers a little word play, they taste great. It fits the Halloween theme .

I wish i could use your videos as experience so one of the butcher shops i live around would hire these videos have made me want to be a butcher i know a little but not enough

I am on my second bag of butter blend it is the bomb! Steaks ,fish, chicken , corn I put that stuff on everything. Kinda like Franks hot sauce, LOL

@TheBeardedButchers

8 ай бұрын

So happy to hear you enjoy the Butter seasoning!!

14:50. Isn't that the song Pestily always uses? Or is that just a similar song using the exact same tones and effects?

This was great!!! But could you cook them on a bbq that's a little more normal for those of us who are poor people but love BBQ? Lol

@Wyattduck55

8 ай бұрын

Do it the same way on the grill no difference in smoker vs. Grill

Hey brothers appreciate y'all . Did y'all serve in the military? Im guessing marines shirt tucked in belts and clean clean ?

We need your stuff in Germany!!!!!! Its a Money Pit 😅 . Best regards from a German Butcher

Hey my friend, It was a mozarella cheese? Or what kind of cheese was that?

Darn it guys now I want a burger.... Question, how long do the bags or tubs of seasoning keep for? I would like to order some shakers to try your seasoning when I have extra money but once I find the seasoning I love the most I might want to get a bigger container, but also wouldn't want it going bad or losing its flavor if I don't use it super fast.

@DareDog.

8 ай бұрын

Year or 2. it’s clean spices so no anti caking agent. So it will cake up some.

You guys should try dry aging bison

I'll take one of each

I love you guys lol 👌

Wow nothing like making someone want to jump through the screen to get one of those burgers 😅. I bet they were awesome.

@TheBeardedButchers

8 ай бұрын

They're amazing! 🤤

I was slobbering watching y’all eat those burgers.

How about the the pet food line and bone broth and stuff. 😎🇺🇸💪

How wonderful you are, great work and amazing work

@TheBeardedButchers

8 ай бұрын

Thanks so much we really appreciate the support

Good cutting.

@TheBeardedButchers

8 ай бұрын

Thanks 👍

@VathSophanin

8 ай бұрын

@@TheBeardedButchers Welcome 🤗

I would have thought that high humidity would cause issues with the aging and moisture loss.

My mouth is drewling right now. Yummyyyyy i might have to twke a trip to ohio just to buy your meat products

you commented on the firmness of the burger. that comes from it being packed to tightly and overcooked, not from it being dry aged.

Time for you guys to open a burger, hot dog stand!

Blue-cheese brother on that would make that

29:39 I think firmness is from cooking it into a brick. Lol

Lettuce Tomato Mushrooms and Onions with the Aioli. And a Nice Side of Ice Cold Apple Sauce with a Little Cinnamon. With Original Coca Cola!!!!

Please send information on how to order your one pound burgers,