Ok… So my grandson, Sammy and I just watched your video, nodded to each other and got busy! The bread is currently baking and we are just tapping our toes! Sammy is breathing in deep and ahhhhhing at the delicious smell. Haaahaaa…thank you for helping us make a great memory with your video! What a pleasure you are! ❤️❣️❤️

I have made this recipe 5 times already since stumbling across it recently and this is THE ONLY recipe for zucchini bread I will use now.

My mom always had her grandmothers cast iron Dutch oven on the stove DAILY thru zucchini season, simmering with chunks of zucchini, onion tomato, garlic ~ it was a daily side dish to our dinners. I do the same thing with the same Dutch oven ❣️

Bacon, zucchini and egg bake. Just salt your shredded zucchini to get rid of most of the water, add to scrambled eggs, add chopped bacon and onion, bake, put heaps of cheese on to finish.

@seedaholicgardens9085

6 жыл бұрын

yum!

@americaneden3090

6 жыл бұрын

YEASSSSS 😃

@MommaOG

5 жыл бұрын

Cae Walker sounds delicious ty.

@amiedavis5257

5 жыл бұрын

I made something similar to this before. It was considered a "crustless" quiche and yes!! It is amazing. I think I put some green chili's in mine, but that's a Colorado and New Mexico thing.

@loopylysa7

4 жыл бұрын

Delicious!

Ceylon cinnamon is a species of cinnamon native to Srilanka (although now it's cultivated in different parts of the world). Ceylon is the old name of Srilanka. I'm from Srilanka and I've a couple of trees in my front yard.

@Roomfullofstrangers

2 жыл бұрын

Most heart healthy Cinnamon is Vietnamese. Try it.

@josey998

2 жыл бұрын

@@Roomfullofstrangers this gives in IMO more of a wintery warm taste.

Sarah, This recipe is a WINNER! Outstanding! I made two loaves and it was so well-liked I just made another 4 loaves today for the freezer. Great way to use some of the harvest. Beautiful too. I recommend sticking with the ONE cup of each sugar - not more. It is plenty sweet for just about any sweet tooth. I also recommend peeling it. It is much more attractive. THANK YOU! This ONE Is a keeper. I personally stay away from all sugar and four. I am still on the search for a gluten-free zucchini bread. You are a natural teacher.

I shred and freeze extra zucchini in 1 and 2 cup portions and hide it in lots of meals...meatloaves, casseroles, spaghetti sauces..and of course, breads and muffins...i also dice some and freeze to use in meals like stir fries. :) Thanks for sharing this recipe! My son is severely allergic to eggs so baking recipes are hit and miss for us, but I'll have to try this with an egg alternative and see if it works out :)

@Savannahleecrafts

6 жыл бұрын

And I'm glad I'm not the only one who sometimes does a grating job the hard way because I don't want to wash so many pieces of the food processor! haha!

@stephanielupien2228

6 жыл бұрын

Someone said you have to blanch your Zuchinni b4 you freeze it. Is that true?

@TheAAnne123

6 жыл бұрын

Me too! One cup zucchini shredded into baggies and freeze them. Hiding it in all sauces, egg dishes etc.

@edieboudreau9637

6 жыл бұрын

It's great added to cookies.

@jbloom1981

5 жыл бұрын

Definitely not the only one lol. I have portioned bags for cooking and baking in 4 cup measures all in the freezer in the basement. 108 cups shredded zucchini mostly for baking and all for about $10 off the clearance rack at my local Walmart stores since my local supplier isn't sharing lately, he would be fired but he's family lol

Ahhh, zucchini season, the only time of the year that you lock your car door in the church parking lot. If you don't, your car is filled when you come out after church service. LoL

@melissatamer9193

5 жыл бұрын

PIECE of PEACE Homestead haha. I thought you were going the other way with it...people will take your zucchini. That’s too funny. I guess there is a lot of zucchini around this time of year.

@imjustsayin109

5 жыл бұрын

My neighbors just put it on the front porch and then run!

@melissatamer9193

5 жыл бұрын

@@imjustsayin109 lol. I will take it.

@jennwatson74

5 жыл бұрын

Lol that’s what I do!

@rebeccahherdener2068

5 жыл бұрын

LOL! Oml!🤣🤣 Is this a FR issue?!🤣🤣 Best crime I ever heard of!!😂😂😂💜💜😂😂😂☠️

Definitely saving this video! Not only does your bread look amazing, everyone’s ideas in the comment section sounds amazing! Lots of great ideas for using such a prolific growing veggie! Big thumbs up! 👍🏼

@lookup5674

2 жыл бұрын

do you have the recipe for measurements etc? I don't have the down arrow to find it.

@rosemariemann1719

Жыл бұрын

@@lookup5674 ( I couldn't find it, either ! 🤔😢) 😊🇬🇧💕🇺🇲🌎

@lookup5674

Жыл бұрын

@@rosemariemann1719 I emailed her and she very gracious to respond

Thank you Sarah! I can't wait to try the recipe! God bless!

Just found this video. Can't wait to try this recipe and make my taste buds sing. Lol. Thank you for sharing Sarah. Blessings.

Can't wait to try this recipe! Adore everything you guys do!

I dehydrate and then use blender to make flour..use it for flour in ur zuke bread. My mother in law used 1 pound coffee cans...

a none bread recipe I found a couple years ago that I an everyone else loves is, Zucchini Tuna Cakes. I started the Keto diet when I found this an was looking for things that did not have flour in them. This one here takes a ton of Zucchini, eggs, can of tuna, cilantro. After you shred the Zucchini put it in a towel an twist like crazy to squeeze out as much water as you can. Mix tuna eggs cilantro an then pan fry them. The out come is extremely similar to fish cakes if done correctly. When I make this I use 8 cups of SQUEEZED zucchini, so A LOT of it gets used up, which is great for me, cause as you say, WHAT do you do with it all. A second trick I learned years ago, I prep it like you did, de-seed it, an then die it up an mix it into my cucumbers when I am making Mustard Pickles, you cannot tell the difference been cucumber an zucchini when it is the exact same size an pickled like this.

Can't wait to try this recipe out! I love me some zucchini bread!

I dehydrated most of last years Zukes! Then I powdered them for smoothies, soups, stews...and I didn’t plant any this year. The seeds from big ones are as edible as pumpkin seeds. Blessings y’all!

Aw, Grace is so cute, so sweet. Can't wait to make this bread!!!

I'm definitely going to try this recipe! Looks great!

Oh my gosh! It's beautiful. I can't wait to try it out

Loved seeing your kiddo eating momma's cooking. Thanks for letting her join in. She looked like she loved it!

I enjoyed this video! Thank you Sarah. 🙋🏻‍♀️❤️

Drooling here! Love zucchini bread! Thanks for sharing!!

I'm going to make this with my daughter!! Thanks Sarah!!

Beautiful zucchini. Love it sauteed but this looks wonderful & is definitely going in my recipe binder to use. Thanks for sharing.

Oh my goodness! I bet your kitchen smelled amazing. My mouth is watering here. Great recipe. Thanks for sharing!

Thank you for the video ! Nice to have another option. Pickled shredded zucchini is a favorite in our house :) and it uses A LOT of zucchini

Your mini-me is so cute! Thank you very much for telling us about this!

Thanks for sharing! Cant wait to make this!

Thanks for sharing this great recipe and for all your fabulous tips❣️

Hi Sarah, I love Zucchini bread and needed a new recipe. Can't wait to try it. Thank u.

Great to with ice cream scoop! Takes me longer with spoon I’ve been using. Thanks for recipe. Can’t wait to try it! Love all your videos esp recipes or kitchen tips Sara!!

💖 what a great idea for the ice cream scoop. 💖

They turned out perfectly! Thank you! 😋

Looks yummy! I think I'll be trying it... Thank you & God Bless💜

Looks good. Making zucchini noodles is a great use as well.

Thank you for doing all the hard work to find another great recipe for zucchini bread I look forward to trying it out and just wanted to say I just love your homestead in your family and you bring brightness into my day everyday and I'm so inspired

Made this tonight and love it. 👍

I have been making a ton of this recipe! I still have more to go, LOVE IT

Oh my gosh, just made this recipe and it is so wonderful. Thank you for sharing it Sarah!

will try this for sure.. thank you

I love it!

Love your family 💕💕 Thank you for sharing your life with all of us. Peace be with you. God bless 🙏🙏🙏 🙏

Made your Zucchini bread this morning. Great recipe. Thanks!☺️

Thank you for a great recipe that uses 5 CUPS of Zucchini .! Exactly what I was looking for.

I have a zucchini brownie recipe that I googled. Patty at Alderman Farms has a video on mock apple made with zucchini. I made her recipe & it’s amazing. My family truly thought it was apple crisp that they were eating 😃

I love watching your videos. A ray of sunshine in my day😀

Love it!!!!

I absolutely love your videos. I’ve been binge watching them all day. You guys are awesome.

So glad I found your recipe! Loved how big and tall the bread turns out!!! Thank you for sharing.

Love this recipe. I’m inundated with Zucchini right now, so this is perfect. Thanks so much for sharing.

The Zucchini bread looks delicious ！Thank you for sharing

I usually make zucchini boats, just cut them in half and spoon out the seeds. Then I fill them with minced meat and cook it in the oven until soft. You could adapt that filling however you'd want, add cheese on top, whatever spices you like, put some onions in the meat or make it totally vegan. I use butter or olive oil on it and herb de provence. You can eat a lot of zucchini on your own like that. The bigger ones are just a bit more fibrous but will still work for this. I also use them in a pasta sauce but that just takes a little zucchini while the boats can take loads for just one family meal. I also just grill them or fry them, celery salt is a nice flavoring on them and eggplant. Gives just that touch of savory to it.

@mommabears993

6 жыл бұрын

this is also our favorite. we use sausage and top with parm. each person gets at least a half- maybe whole depending on the size. Not the monster she was cutting up- but there's 4 zucchinis down in one meal...

@gardengalsu

5 жыл бұрын

I do this, too!

Your Zucchini bread looks wonderful. I will definitely be trying this recipe this summer. Thank you for sharing. 😊

Omg, best zucchini bread ever! My kids loved it. Thanks for sharing!

Thank you for your zucchini recipe much appreciated. I will try this it sounds super yummy, I'm excited!

Holy moly I just made a batch and it is so delicious! Definitely going into my recipe stash!

I just love zucchini bread and that looks like a great recipe. I cant wait to try it. Thanks and have a wonderful weekend

Make zucchini hash browns! Their delicious! Just shredded zucchini salt pepper and fry in a pan like a pancake. Yum!

@Gantzz321

6 жыл бұрын

I make Zucchini Tuna cakes, comes out like a Fish Cake, so hash brown would be the same thing minus the tuna, can see this working great.

@maryjaneveronicaottao755

6 жыл бұрын

Shonita Garcia have

@Gantzz321

5 жыл бұрын

yes. just search youtube or google for the full recipes

@shonitagarcia3222

5 жыл бұрын

No, it's just like making a hash brown. Shred the zucchini, salt, pepper, little oil or butter in the pan. If the zucchini releases water, like the potato, squeeze juice out, and make a Patty and fry in the pan. Flip when golden brown. Easy peasy.

@2011ariesrules

5 жыл бұрын

what do you use to hold it together for hash browns etc eggs?

Baked your recipe this morning. My kitchen smells wonderful and the bread definitely is the best zucchini bread I have made. Thank-you for sharing.

Sarah , Those look amazing and yes I’ll try it ! You are beautiful people

Love this recipe thanks for sharing

I’ve baked this recipe so many times and its the best. I use the less sugar version too. Thank you for your great posts!! I’ve even added up to 6cups of zucchini.

Thank you for the recipe, it looks delicious. I'll have to make this today as I have "several" zucchini waiting for use! God bless...

That looks awesome! Thanks for sharing. God bless...

Shonuff is a lot of zucchini ya got growing on over there. Awesome job done on the bread! Looked ever so tasty! Your garden has done such a wonderful job this year for ya. Hope you folks have a great weekend!

I love you all thank you so much for the tips and how to use to them

thick hunks grilled with garlic and balsamic reduction.. yummers

@Gantzz321

6 жыл бұрын

been making these every day for the past month, since mine started coming into season.

@susanwinslow9361

6 жыл бұрын

awesome, , we had company and the young lad made them for us out of our zuc.

Love your Ice Cream scoop idea! Love it!

I used your recipe awhile ago and sure was delicious. I am making it today too 😋. Thank you

Thank you for such a great descriptive video Being new to baking, I really appreciated it

Oh Sarah I grow more envious of you with each video xx god bless to you and your beloved family Hayley Wiltshire UK

Thanks for the tip to take away all the seeds ! Just tried it and yes, it is so easy. Thx again from France !

we have been blessed to have the extras from a neighbor this year.... I have used some for our family but have also supplemented the chickens with sliced up zucchini. They absolutely love it!

Omg....I'm so trying this recipe!!! Thanks for sharing!! Love you big yellow bowl. My mom had the set back in the day. Greetings from Wisconsin!

Make Zucchini milk! Peal, chop up and toss in a blender, strain if seedy, stick in whatever containers you have and toss in the freezer. Use zucchini milk in any recipe that calls for milk or water, for example bread, cakes, soups, stews, etc. I've never tried canning it, but with your expertise you can probably figure it out. Adds nutrition to your recipes (sad for the compost heap).

@suehinson1629

6 жыл бұрын

Soggysuzzi That sounds awesome! Just thinking and now I wonder........if you juice them you could have to resources, possibly? Juice to add to recipes for any liquid substitute and the solids to add to meals for stretching the amount, thickening, and just good ole' hidden nutrition! Never hurts to try? Or my imagination has the best of me!! Lol.

@TheAAnne123

6 жыл бұрын

Soggysuzzi omg! Brilliant!!!!

@soggysuzzi1123

6 жыл бұрын

I suspect it depends on your blender. If you have a heavy duty blender that takes care of the seeds, if not strain them out. I use it as is and if I find a giantnormous zucchini that's where the seeds need to be strained out. It's a quick and healthy way to use it up. Have fun playing with this! Have a great day.

@mollysmith6055

5 жыл бұрын

Darn, I wish my chest freezer had room for this great product! Thank you for sharing the idea for it and if I have room next summer I'll definitely bank some of it!

Without a doubt, the best zucchini bread recipe out there! It uses lots of zucchini and tastes superb - moist, sweet, and delicious. I use this recipe exclusively and have thrown away all others. Thank you!

Beautiful breads ♥️

I love to see your video's!! Thanks for sharing!

I made the bread and came up super delicious great recipe thank you for sharing 👍

I’m new to the channel, just started watching last week. I love waking up to a new video to watch before I start my day.

I made this today and it is delicious! Thank you for sharing!

I get so JAZZED to garden, bake or what ever your video is about !!! Thank's for what you all do and show/teach us. God bless

I will have to try yours. Thank you

oh I just saw this video. I sure am going to use this recipe. thank you. I also shared it.

Sarah thank you for sharing this! I am making my first zucchini bread and from our garden right now! You’re a great teacher🌻

Thank you for sharing

I´m looking for this recipe for long time,thank you,bleesings for you and your lovely family!Greetins from Argentina!

Love zucchini bread. Have to try your recipe

Just made this recipe tonight, but instead of making two regular size loaves, I made 3 small (8x4x2”) loaves plus 12 muffins. All cooked within 45 minutes. Absolutely delicious.

I love your kitchen. ♥️

I did it! Thanks for the recipe I have too much zucchini but that s good thing. Yummy bread!👍😁

My granny always added chopped walnuts and raisins or dried cranberries. It was the best zucchini bread I ever ate. I miss her and her cooking.

This was so delicious! We had enormous zucchini and it was our first time growing. We've had these heirloom seeds for almost 10 years! My 2 1/2 year old daughter said she liked these more than mac-n-cheese!! Thanks for sharing. I actually made muffins

I'm so excited to be making this again this year. It's so good that my children counted down the days 👍 and it was just as good as we remembered. We substitute ground clove for the nutmeg just because we love clove so much. Thank you for this and all your videos 🌼

@lookup5674

2 жыл бұрын

do you have this recipe for the measurements? I don't have the down arrow to find it

Thanks for the recipe. It even turned out great making it gluten free and at high high altitude!

I make squash cake! I use either white scallop squash or green zucchini. Recipe: 3 to 4 cups of cooked squash, seeds removed, (undrained for more of a custard type cake or drained for a stiffer cake) 1 1/2 cup sugar 1 stick butter 3 eggs 1 cup water to start with more added if needed 1 box of white cake mix (use scratch rec. If prefer) 1 T vanilla Mix in large bowl with mixer for 2 mins. to break up squash. Bake in sheet cake pan at 350 til center is done. Occasionally I add a meringue on top, but either way is delish.

Oh my just made this bread, very good. Thank you I'm farm sitting for my son and his family. They will love this zucchini bread.

Shalom...Sarah your recipe just looks so wonderful. I must try your Zucchini Bread creation. Thank you for sharing and Blessings!

Mmmmm. Looked scrumptious.

Hey Sarah 😊 Thank you for recipe.. yummy 😋 And I be ordering salt .. thank That be great to put up some zucchini for the holidays for bread.. thank for all your videos.. Can’t wait until the next one . Blessing 👩‍🌾