Mom's Zucchini Bread - 1960's Recipe | Jill 4 Today
Тәжірибелік нұсқаулар және стиль
I'm venturing into my mom's recipe file box and bringing out a recipe from the 60's....zucchini bread! Full of nuts, zucchini, brown sugar and whole wheat flour. It's an oldie but a goodie. Here's the recipe:
Mom’s Zucchini Bread
3 eggs, beaten
2 cup brown sugar (you could sub out 1 cup of brown sugar for 1 cup white sugar)
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 tablespoon cinnamon
1 cup oil (I used avocado oil but any light flavored oil will work)
1 tablespoon vanilla extract
2 cups grated zucchini (approximately 1 medium zuke)
1 cup chopped nuts of choice (I used walnuts)
Preheat oven to 325. Oven rack should be in the center of oven.
Oil two approx. 8 1/2 x 5 x 3 loaf pans. Use parchment paper to line the bottom of the loaf pans.
Mom used to line the bottom of the pan with wax paper. I remembered this in hind sight she didn’t add this to her recipe instructions!
In a large mixing bowl, combine flour, soda, baking powder, salt and cinnamon. Set aside.
In a separate bowl - Add to the beaten eggs the oil and beat until you get it well combined. Add the vanilla and brown sugar. Beat until all is combined. Crush any brown sugar lumps that may occur.
Add this mixture to the flour mixture. Stir until just combined. Add the zucchini and nuts. Stir until zukes and nuts are combined. Pour evenly into the two pans.
Bake approximately 45 min to 1 hour. Mine took 45 minutes.
Check for doneness using the toothpick test. When the toothpick comes out clean, the breads are done.
Remove from oven. Place the pans on a cooling rack and let cool for about 5 minutes. Turn out onto cooling rack. Cool before cutting. Enjoy!
Cooking Gear Used Today and their links:
Wilton Bake Pans: amzn.to/2LmvHCL
Mini-Ball Whisk: amzn.to/2ZLZpVG
Mini-Balloon Whisk: amzn.to/2LqqQzb
Tovolo Dough Whisk: amzn.to/2ZNtQL7
Nutra-Mill Grain Mill (Not shown): amzn.to/2Lkm9Ik
Pyrex Glass Measuring Cups: amzn.to/2NRbypV
#zucchinibread
#bakingbread
#quickbreads
Thanks for watching! To help support my channel:
Here is my Amazon Affiliate link:
www.amazon.com/shop/jill4today
I am a participant in the Amazon Associates Program; an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com. Each time you shop anywhere in Amazon, and make a purchase, I receive a small commission. This helps support the channel at NO additional cost to you. Thank you!
✅ SUBSCRIBE & never miss a video!
🔔 HIT that BELL to receive a notification when I upload new videos!
👍 THUMBS UP my video if you enjoyed watching, please!
Want to send something or Email Me?
Email me at: jill4today52@gmail.com
Пікірлер: 59
Thank you, I lost my favorite recipe, 😮and yours is closest to mine. It's in the oven rising beautifully 😊
I just made this bread tonight. It is a new family favorite. Thank you for sharing. This will be added to my recipe box. I love trying vintage recipes.
Ahhhhh.......he said he thinks you're cute. Don't we all love to hear that? So the whole wheat flour was good in there and didn't make it too heavy. I'll try that next time. Thanks Jill
This is the BEST zucchini bread I have ever had!!! I followed the recipe exact except for I made large muffins instead of a loaf and I added toasted walnuts and pecans. SOOOO good! Thank you for sharing! ❤❤❤
You two are absolutely ADORABLE!! 💗
Really good thanks for sharing your mom's recipe. Please do more of your mom's old recipes.
I love when videos from you pop up. I sure love your spirit !!
I made it and wow it looked and tasted amazing!!!!! Gonna do another one today because my daughter loves it 👍🥰
I'm going to make some loaves! Thank you for sharing!
@Jill4Today
Жыл бұрын
Hope you enjoy
Jill, this is another recipe I need to try. I say "try" because everything I do in the kitchen is trying. I'm better suited to reading and doing jigsaw puzzles. I still have to learn how to make substitutions for wheat flours. - Judy
Jill, I'm glad the Director didn't accidentally slide that box into the garage sale pickin's. ;)
You both are adorable ❤ my zucchini is in the oven 😊❤
@Jill4Today
11 ай бұрын
I hope the recipe was a success! Thanks for watching.
Just wrap it up good and send it my way 😉😉
Thanks for sharing this treasure of yours ❤️🙇🏻♀️
Made with grandchild today.exactly the same recipe as my moms.absolutely delicious!!thanks for reminder.it is exactly the same all the way to the wax paper bottom!lol
@Jill4Today
4 жыл бұрын
I'm so happy you tried the recipe. Yes -- my mom always lined the bottom. I forgot this time around but will remember it the next time I bake it.
Zucchini ! Will absolutely have to try this recipe 💕🧚🏻♂️💕🧚🏻♂️💕
Yummy❣️Thanks Jill💖
The recipe I use is almost the same as yours. The only difference is you use all brown sugar. I love brown sugar so I'm definitely going to do that the next time I make it. Thank you for sharing your mom's recipe.😊
@Jill4Today
11 ай бұрын
Great tip!
LOL@Your Mom had some spice to her!
Looks great. Your recipe and mine is almost the same. I've had mine since the 60's also. That recipe is one of the best and yours turned out fine. Great job. Thank you for your support.
@pauljamir6025
3 жыл бұрын
i guess I'm pretty randomly asking but does anybody know of a good site to watch new tv shows online?
@milesbrycen6328
3 жыл бұрын
@Paul Jamir i use flixzone. Just search on google for it :)
@samsterling4217
3 жыл бұрын
@Miles Brycen Yup, been using FlixZone for since march myself :)
@jadenjayson2826
3 жыл бұрын
@Miles Brycen Thank you, signed up and it seems like a nice service =) Appreciate it!!
@daytondario6216
3 жыл бұрын
@Paul Jamir Glad I could help =)
I haven't made this recipe yet, I just found your channel, but you are a great looking and loving😍couple, you remind me of my husband😍and me.😀
@Jill4Today
5 ай бұрын
Thank you so much!
@terrywickham781
5 ай бұрын
@@Jill4Today You are welcome.
Add a drained 8 ounce can of crushed pineapple to your zucchini batter before baking. Called Zucchini Pineapple Bread and delish. I am sure your Mom's is delicious also, pineapple is just a little different but delish. Thanks
Hi, what is the name of songs that you play in the beginning?
@Jill4Today
10 ай бұрын
You know, I couldn't tell you. I picked it out from the KZread free music. I lost the title. Sorry
So its like a cake/bread type of thing...like a banana bread batter ?
@Jill4Today
11 ай бұрын
Yes -- like a banana bread recipe. A thicker batter, not too cake-like
I can’t find lust if ingredients, help
@Jill4Today
Жыл бұрын
Look below the video. There is the word "more." Click on the word and a box will drop down with the recipe
Did you peel the zucchini or no?
@Jill4Today
4 жыл бұрын
I did not peel them. If the zukes are small enough (nothing the size of a baseball bat :-) ) they will be just fine. If you do use a very large zucchini you may want to peel and de-seed.
@sc7991
4 жыл бұрын
@@Jill4Today Thanks Jill :)
How much brown sugar?
@Jill4Today
Жыл бұрын
It calls for 2 cups. You can sub 1 cup of white. The complete recipe is listed down below the video
Quantities ? Oil, sugar ?
@Jill4Today
Жыл бұрын
Look below the video to see a drop-down box that has the recipe printed
Love to try it than you. You’re adorable 😍
@Jill4Today
3 жыл бұрын
😊 thank you
Y You forgot the mesasure ments
@Jill4Today
3 жыл бұрын
If you look below the video in the comment box/drop down box you'll find the recipe
@ruthm4749
2 жыл бұрын
As of today, Aug 7th 2021, the tube stopped putting stuff in description box. No text ,other than video name.. no date, no links ....nothing to refer to. So we do need a list of ingredients
@Jill4Today
2 жыл бұрын
@@ruthm4749 I just checked the video and all the info is there. Below the video where the title of the video there's a drop down arrow to the right.. If you click on that, the drop down box will show you all the info you need to make these cookies. Thanks for checking with me
@ruthm4749
2 жыл бұрын
I used to be able to scroll the screen under the title, for information. but I guess they changed the view for you tube on my tablet. I did find a downward arrow , no text saying 'show more ' , and that opens a different screen with your information. I'm not a fan of technology.
DID YOU ADD SOME MOLASSASS TO YOUR WET INGREDIENTS? JUST WONDERING.
@Jill4Today
2 жыл бұрын
No I didn't
This sounds more like your bread and not your moms you changed quite a few things I think
@Jill4Today
4 жыл бұрын
Thanks for writing. The only thing I changed was the flour. Other than that, the recipe is identical. Oh. Yes...I did make the oil avocado instead of corn oil. They didn't have avocado oil back in 1964. Thanks so much for watching.
She don't give amounts of ingredients unable too follow her.
@Jill4Today
10 ай бұрын
If you look down below the video in the drop-down box, you'll see the complete recipe