My mum passed away 12 years ago, I didn’t have a chance to learn all her cooking. She could make everything on earth including all the puddings for Chinese New Year, I am so glad that I can learn from your channel. Thank you auntie Cheung 🙋🏻‍♀️

多謝你啊 mama cheung 我宜家人在德國，住喺寄宿家庭交流 跟咗你唔少食譜 都好成功 佢地對中式食物都有新嘅睇法 自己身為香港人就更加中意💕

@mamacheung

7 жыл бұрын

Jasmine Kong 你好！好多謝對我的支持，身在外國讀書，有空下廚煮自己喜歡的食物，不但可以調劑下思鄕之苦，也可以享受口福之慾，真是樂事，請繼續支持！謝謝！😊

@evaliang3724

7 жыл бұрын

Ex'coups'me _Carat 丨

@shuiyinhui562

7 жыл бұрын

Mama Cheung

@yokelanyap4352

7 жыл бұрын

Ex'coups'me _Carat ir

@401Bovey

6 жыл бұрын

Mama Cheung

原來要滲水先，唔怪得之我炒芝麻咁易燶！多謝張媽媽，我又學到新知識！

I have tried this recipes sucessfully cooked black sesame sweet soup.Tq mama Cheong.

@mamacheung

3 жыл бұрын

Thanks for watching and for your comment. Please try out my other Chinese dessert recipes on my channel too!

童年時在香港，晚上會聽見流動小販大叔叫賣: 芝蔴糊，杏仁茶，糯米麥粥，紅豆沙這些上等美味廣東甜品。現得張媽媽的慷慨分享，可以令五湖四海的人同共享用。如聖經箴言説: 滋潤人的必得滋潤。👍👍👍

@mamacheung

6 жыл бұрын

希望在世界每一角落的朋友都做到自己喜歡的中式食物！：）謝謝支持．

我最鍾意芝麻糊啊~搵日試下整先 感謝MAMA CHEUNG分享食譜^^

@mamacheung

9 жыл бұрын

Two Bites 謝謝支持。請試試

谢谢张妈妈的无私奉献！我是广东人也住德国十几年了，喜欢学你的蛋挞和很多很多广式菜谱😍

@mamacheung

7 жыл бұрын

謝謝支持！請分享我的頻道給你的朋友家人！

Thank you Cheung Mama for your recipe. 0:28 50 g rice, 169 g black sesame wash and drained, 200g rock sugar, more or less according to one's preference. ... answer: if use rice powder instead of rice: 30 g rice powder in 3 Tbsp water and slowly add into the soup according to our own preference.

張媽媽你好. 好喜歡睇你的烹飪節目. 芝麻糊加湯圓係我從小至今最喜愛嘅中式甜品. 謝謝你同我哋分享. 好開心喺英國都睇到你嘅烹飪節目. 👍😊

@mamacheung

7 жыл бұрын

謝謝來自英國的Mrs Maria！希望都試試我其他食譜！：）

Super yummy! I made it again today 👍🏻

好鍾意mama cheung呀～次次ge分享都好有用

👍👍👍👍👍👍👏👏👏👏👏👏謝謝張媽媽 ❤❤🍁🍁🍁🌺🌺🌱🌱🌱

@mamacheung

4 жыл бұрын

Hello 👋 Thank you very much for your support 😊👍👍👍👍💕

Mama Cheung, Thank you for your great recipes. 可否介绍椰汁桃膠糖水及桃膠湯水食譜?

我第一次學做, 成功了! 好味道! 謝謝你張媽媽!

Thank you, mama Cheung. I learn from you and cook for my family. They like the food. Wish you happy and healthy.

@mamacheung

5 жыл бұрын

tsz ling Kan Thank you for your support 👍Have nice day 😊💕

Mama Cheung妳好！芝麻糊我愛吃，謝謝分享！👍👏🌹

@mamacheung

6 жыл бұрын

你好。謝謝收看。請試試

Thank you for this recipe. I made it last night and it turned out ok. But my mom tells me that it was too much rice. I'll try to reduce next time. But I'm glad to have found this recipe. Thank you again.

@mamacheung

9 жыл бұрын

m Thanks for watching and trying out my recipe. I like the creamier texture, so the amount of rice is just right for me. :)

今日終於買到黑芝麻整🤭 杰度啱啱好~ (全程所有blending/沖番啲芝麻落去嘅動作都係用嗰6杯水... e.g. blender落2.5杯,用0.5杯沖乾淨個blender啲渣落個煲,淨番3杯直接落煲) 我冇將啲米浸過夜, 淨係用熱水浸咗佢一個鐘 屋企唔夠冰糖, 淨係落咗170 g, 但係都覺得好夠, 覺得可能可以再落少啲

@mamacheung

4 жыл бұрын

你好👋你是個很叻，和很多識煑的人啊！謝謝支持😊👍💕

Hi Mama Cheung, I tried to make the black sesame dessert. It taste really good but the texture of the ground sesame is not smooth like the ones being served at dimsum restaurants in HongKong. I put my sesame seeds in the blender and blend for about 10mins into a fine powder.

@mamacheung

9 жыл бұрын

+Raymond Syling Thanks for your message Raymond. Ensure the rice is soaked thoroughly before blending. Check for smoothness of the sesame paste in the blender before stop blending (it may need blending for longer than 10 minutes). Alternatively use a sieve. Hope it works for you next time.

@amyfong5829

6 жыл бұрын

Raymond

Mama Cheung, I've finally made this dessert yesterday. Came out really good. Thank you for the vid recipe. Happy New Year, looking forward to more recipes from you.

@mamacheung

8 жыл бұрын

+Reese Darragh Happy New Year, Reese. Good to hear that you enjoyed my recipe! :)

@CKTinUS

8 жыл бұрын

+Mama Cheung I can't stop thinking about the sweet sesame soup. Going to make it again this weekend. It came out so good when I made it last. 😅

@mamacheung

8 жыл бұрын

Great to hear that you like it so much! :)

very easy! tq mama cheung!

@mamacheung

9 жыл бұрын

Tiffany Ryosoki You are welcome Tiffany!

Mama Cheung, beside cooking technics. You also have the knowledge in health. You are 😎👍🤗

@mamacheung

7 жыл бұрын

Thank you very much for your compliment!:)

Mama Cheung, Thank you for the recipe again! I made it again!

谢谢张妈妈的分享 国外买不到芝麻糊就可以自己做了

@mamacheung

8 жыл бұрын

+Raven Zhou 太好了

Very smart way to put in the white sesame….❤😊

@mamacheung

2 жыл бұрын

Hello 👋 thank you for your support 👍😊❤️

張媽媽 like咗妳的芝麻糊 好想近吃:))

@mamacheung

9 жыл бұрын

V Wu 謝謝支持！試試做,好好味！ :)

I and my daughter love Chinese food.always eat wherever authentic dish is available.

@mamacheung

6 жыл бұрын

Punam Ahuja Thank you 😊👍

I followed this recipe and it's very nice!! Love it

@mamacheung

2 жыл бұрын

Hello 👋 thank you for your support 👍😊❤️

Hi mama cheung can you do the recipe without rice? Will it still work?

This is my favorite dessert! unfortunately its not too popular in the US so I can't find it here, but I'm glad you have a recipe. Thank you!

@mamacheung

9 жыл бұрын

penguin52692 You are welcome. Please try making it at home! :)

@Yogirliej4dee

7 жыл бұрын

penguin52692 that's unfortunate! In Canada, BC we have specialty Asian grocery stores due to Chinese population. It is really good once you get past the look and smell..like liquid pudding.

Looks so delicious. It's my all time favorite Chinese sweet soup.

@mamacheung

9 жыл бұрын

Reese Darragh Good! Please try making it at home! :)

好呀，我都學整，仔仔最鍾意食。多謝分享。

@mamacheung

6 жыл бұрын

Kennis Chow 你好！謝謝支持和收看😊💕

love your videos! thank you!

@mamacheung

7 жыл бұрын

Thanks！

张妈妈👍👍你的指教真好！你的视频真好啊！我喜欢你的视频！

@mamacheung

3 жыл бұрын

謝謝你的支持和鼓勵。請訂閱我的頻道和分享給朋友家人。

张妈妈, 多谢分享 ! 😚🌹

謝謝老師的分享 👍👍👍😋🙏❤️🌺

@mamacheung

4 жыл бұрын

你好👋不用客氣！同大家分享心得而已！謝謝支持和收看😊👍💕

i just tried your recipe and it's the best. I used cooked rice instead of rice flour. It's equally good.

@mamacheung

7 жыл бұрын

thanks for trying out my recipe. please try out my other recipes.

芝麻糊好好食， 🙏多謝， 如果想做芝麻糕是否要加粟粉水。

自家制一定真材實料香正

@mamacheung

9 жыл бұрын

kent wong 不含防腐劑 :)

谢谢张妈妈，请问您是用白普通的白香米还是白糯米？

祕密武器(白芝麻)果然好駛得，好彩有佢，否則黑䒦蔴太焦就慘嘞，跟住妳做，真係好簡單，好好味，多謝哂!分享俾同事，佢哋都話，正!

@mamacheung

9 жыл бұрын

Bob Bobo Bob 你好！多謝收看及支持！

@quandien977

6 жыл бұрын

你好啊， 请问你有没有用FB， 我可以再FB追看你，谢谢

我今日用白芝麻做左 真係唔錯 多謝分享

@mamacheung

9 жыл бұрын

MonkeyBunnyShop 用白芝麻做嘅芝麻糊應該都好靚．

我打咗好耐，都唔滑。係機既問題(用類似碎肉機機種), 定夠時間或水？BTW 多謝張媽媽D video.

@mamacheung

6 жыл бұрын

你好！要用加得水的攪拌機，不是碎肉機，你用錯機了，所以不能達到幼滑效果，不用客氣！謝謝支持😊👍

I made a batch and it's delicious. How many days does the leftover keeps in refrigerator or should I freeze until I use next time?

@mamacheung

7 жыл бұрын

a few days only. The fresher the better I find.

@alexforidol

7 жыл бұрын

Do you think I can freeze some for longer use? It's alot for one person.

Mama Cheung I made it for my niece in Switzerland tonight! She loves it and she haven't had it for a long time.

@mamacheung

5 жыл бұрын

Hi Cindy. Thanks for trying out my recipe!

下次教煮合桃糊兩溝😋

张妈妈 无私分享。。。感恩

@mamacheung

7 жыл бұрын

謝謝支持！請分享我的頻道給朋友家人 ：）

I just followed your recipe. My sesame soup turned out extremely good. Thanks alot !

@mamacheung

7 жыл бұрын

Great! Please share my channel to your friends and family

張媽媽既貼士真係好有用呀！

@mamacheung

3 жыл бұрын

你好👋給大家分享些心得而已！謝謝支持👍😊❤️

😋流口水啦WOW 正品👍👏😋❤️

Hi Mama Cheung! For the water, you mentioned 6 cups. So did you use some for the blending and the rest in the pot to melt the sugar? Or was there a different pot of water to melt the sugar? Thank you!!

@mamacheung

8 жыл бұрын

Hi Esther. 6 cups of water in total for the recipe. Happy cooking and I hope you like this recipe :)

Best secret weapon…it will help me soooo much! Thank you for another amazing video :)

@mamacheung

2 жыл бұрын

hello 👋 you are welcome! Thank you for your support 👍😊❤️

正呀！正正想學就見到你教喇！想請問如果想杰d係咪落多d芝麻或者落少d水就ok? Thx

@mamacheung

9 жыл бұрын

你好！對，祇要減少些水，便可杰些。多謝收看。

Does anyone know what blender this is? I tried many blenders but it just won’t blend the sesame. 😢

張媽媽，您好。我近日買了一些有機黑芝麻，一放在水中浸泡，水就變成濃茶般的顏色，經過幾回浸泡，水還是變成茶色的，但茶色逐次變淡，請問芝麻是否有問題﹖

Hi Mama Cheung, thank you for the wonderful recipe! I have had a similar dessert with peanut, i wonder if I can substitute black sesame with roasted peanut ? Or I have to cook it differently. Thank you

@mamacheung

9 жыл бұрын

+Linh Lieu Hi Linh, yes, you can use roasted peanut instead of black sesame. Thanks for watching!

张妈妈你好！很喜欢睇你的视频，请问张妈妈做芝麻胡放几多水打芝麻?又放几多水在煲里煮冰糖同打好芝麻呢？一共用水份量是几杯？

張媽媽，剛發現你channel,好犀利，你整嘅美食全部都係我至愛，啱晒心水，想問下如果整2個人份量要用嘅份量係幾多呢？屋企無 磅，你說嘅份量應該點好呢…唔該你😀😀

Merci pour votre recette 👍👍👍

@mamacheung

7 жыл бұрын

je vous en prie ：）

@royalkings034

7 жыл бұрын

Sex movies

张妈妈永远好手艺！！请问我用炒过既芝麻粉系咩都可以做呢？！

thanks

@mamacheung

2 жыл бұрын

Thank you so much for your support. Please subscribe my channel and share this recipe to your family and friends!

Thank you so much! Have made it many times😁

@mamacheung

4 жыл бұрын

👋Thank you for your support 😊👍💕

張媽媽你好犀利好多野都識整 我呀妹成日叫我整芝麻糊俾佢食 今次我終於可以整俾佢啦哈哈 但係有一樣野就系張媽媽你d片可唔可以唔好郁得咁快呀睇到我有d頭暈:(

@mamacheung

9 жыл бұрын

Chloe Ng謝謝支持!

So glad to see a Cantonese-speaking cooking channel on KZread! :) I love black sesame anything. Subbed!!!

@mamacheung

8 жыл бұрын

+ExtraordinaryLiving Thanks for subscribing! I shall continue to upload more recipes in the future :)

Love ur video😍

@mamacheung

6 жыл бұрын

thanks！

妈妈张早晨大家好，我今早第一次煮芝麻糊，哈合格。多谢你，妈妈多保重。

@mamacheung

4 жыл бұрын

你好👋叻👍大家都保重啊！謝謝支持😊💕

多谢张妈妈既分享，想问一句，系米用搅拌机搅拌之后，唔使隔渣？

@mamacheung

7 жыл бұрын

你好 Kiko，唔使隔渣．請試試

Thank you for sharing and your work to include English. It was very helpful and it came out very nice.

@mamacheung

6 жыл бұрын

Hi May, thank you for your support, glad you made this at home and enjoyed this recipe! Thanks for watching and don't forget to subscribe and click on the notification button for my latest release alerts :)

Thank you so much

@mamacheung

Жыл бұрын

Hello 👋 You are welcome and thank you for your support 👍😊❤️

Looks really good!!

睇完之後 即刻喺廚房 使用差唔多嘅嘢嚟整 效果唔錯! 不過 我冇用到冰糖所以甜度唔同想像中嘅一樣... 下次再試

@mamacheung

7 жыл бұрын

好呀！請試試我其他食譜：）

Mama Cheung, Tqvm for ur recipe. My favourite dessert for winter solstice festival. Love ur videos.

@mamacheung

4 жыл бұрын

Hello 👋 Thank you very much for your support and watching 👍😊💕

Hi, it's really smart way to put a little white seasame seed into the black seasame seed. You have my respect.

@mamacheung

4 жыл бұрын

Hi 👋 Thank you for your support 😊👍💕

谢谢。

@mamacheung

7 жыл бұрын

請試試啊！：）

希望知道洗芝麻時有沉底及浮面，取那些，取沉底會有沙，浮面又有塵，我全部都取了，但洗了很久。請問正確方法是怎樣的。謝謝！

张妈下次可以试试加柠檬叶落去一起打，阵味会好清新

Mama Cheung .請問你買什麼牌子黑芝麻，我做出來的芝麻糊冇乜香味，

@mamacheung

4 жыл бұрын

你好👋什麼牌子沒問題，買來的黑芝麻在浸洗時，如果變為淺灰色的，可能被染了色，所以最好不要了，炒黑芝麻時加入少許白芝麻一同炒，這樣便可知黑芝麻炒得到位未呢！如果白的芝麻已赤黃色，這樣便可以了，用以上方法，做出來的芝麻糊一定香噴噴哩！下次記得試試啦！謝謝支持😊👍💕

@gianhuynh5738

4 жыл бұрын

張媽媽廚房Mama Cheung 👍🙏

好好味。

@mamacheung

8 жыл бұрын

你好！多謝支持和收看！😊

Wish I can understand what you are saying, can I drink black sesame soup in summer ?

@mamacheung

4 жыл бұрын

sesame soup can be left to cool and served cold as well as hot. I hope you like it

多謝妳Mama Cheung, 芝麻糊太好吃😋請問妳有教花生糊嗎？

@mamacheung

5 жыл бұрын

May 你好！暫時未有！謝謝支持😊👍💕

Mama Cheung, I use a blender that blends very fast, making the liquid very hot, like cooking it, so when I make the sesame desert, I add everything in, blender for 4-5 minutes, and it comes out of the blender cooked, and thick, ready to eat. So convenient. :D

@mamacheung

8 жыл бұрын

+happymusics Wow, very convenient for you!

@shuiyinhui562

7 жыл бұрын

Mama Cheung 多謝

mama cheung你好，呢排都想自己煲芝麻胡，好彩有你嘅食譜 想問下其實紅豆沙,芝麻胡,西米露個類糖水煲完可以放幾耐架? 同埋呢個食譜係幾多人份量> Thanks

@mamacheung

6 жыл бұрын

ching wong 你好！這個份量可煑8碗的量，通常放入雪櫃，可存放三天，但最好盡快吃完喇！祝新年健康、快樂！😊🎉🎊

nice secret tip. thank you

@mamacheung

8 жыл бұрын

+K Lee Thanks for watching!

最愛芝麻糊! 如果屋企有磨好既芝麻既話係咪加沾米粉架?

@mamacheung

9 жыл бұрын

你好，不知你的芝麻粉是否純芝麻沒有其他粉在裡面，如果有的話便要自己調較杰度。多謝收看。

@Crystal199595

9 жыл бұрын

唔該曬張媽媽 :D 係純芝麻粉黎架

This recipe for hei zhima wu is awesome

媽媽張你好！芝麻胡也容易做謝謝🙏

Good food

@mamacheung

6 жыл бұрын

Thanks. Please try my recipe!:)

张妈妈，你教煮芝麻糊做得非常好👍，我想问下芝麻糊用机打好后不用过滤就可煮了吗？

@mamacheung

4 жыл бұрын

你好👋是呀！不用過濾，所以要打得細緻些，因芝麻皮的營養都很豐富，所以不捨得浪費啊！謝謝支持😊👍💕

Hi mama Cheung, Do I need to sieve the sesame after blending? Thank you for your advice.

@idaeinjaw2139

4 жыл бұрын

it's personal preference. I use a Vitamix and it's not necesary.

Thank you again for this recipe wishing you all the best I’ll try to make it soon

妈妈张 您好啊！想问问，可唔可以用手提搅拌器打？ 多谢晒！

Hi, do you guys cook with cooked or raw rice??? The rice looked cooked in the video

@mamacheung

3 жыл бұрын

I used raw rice which has been soaked overnight. Please refer to 0:35. Please try this recipe at home. Thanks for watching

请问我只是把黑芝麻打成粉放入麦片来吃而已，是否也要把黑芝麻打成粉之前清洗过呢？谢谢。

@mamacheung

7 жыл бұрын

你好。對，要把黑芝麻打成粉之前清洗。謝謝收看！

@gtkaw6958

7 жыл бұрын

Mama Cheung 谢谢你的回复。

請問黑芝麻可唔可以放入焗爐啊？米需唔需要炒香啊？

芝麻的話，如果我買了已經roasted的芝麻還要炒香嗎?

@mamacheung

Жыл бұрын

你好👋已經焗香的芝麻，便可以直接打磨了！謝謝支持👍😊❤️

Hi, mama cheung.. Very happy to found out your channel. May i know if i use 200gr of black sesame. How many gram rice should i use? I am using rice flour. Thanks

@veronicalo5424

4 жыл бұрын

@Steve Mano thank you

想家了就来看张妈妈做菜

@mamacheung

6 жыл бұрын

謝謝支持和鼓勵！

mama cheung 请问打芝麻用的水是六杯里面的水吗？

Can I use any rice ? I have the Japanese rice but I also have 粘米粉

@mamacheung

3 жыл бұрын

Hi 🙋‍♀️ yes, you can , thank you for your support 😊👍💕

Nice