You Won't Believe How AMAZING Cowboy Caviar Is! | Texas Caviar Recipe
Тәжірибелік нұсқаулар және стиль
Cowboy caviar or Texas caviar is an amazing, delicious, and really easy dish that works as a dip, side dish or just eat it as a salad! No cooking needed, loaded with vegetable and dressed with a mouthwatering and fresh vinaigrette.
INGREDIENTS
Vinaigrette Ingredients
• 1/4 cup olive oil
• 3 tbsp red wine vinegar
• 2 limes, juiced
• 2 tsp low sodium soy sauce
• 2 tbsp frozen orange juice concentrate
• 1 tbsp garlic chili paste
• 2 cloves garlic, finely shredded
• 1 tbsp Chef Ange Base Seasoning - • The ONLY Seasoning Ble...
• 1 tsp smoked paprika
• 1 tsp ancho chili powder
• 1 tbsp dijon mustard
• 1 red bell pepper, small dice
• 1/2 red onion, small dice
• 4-5 scallions, finely sliced (reserve a little for garnish)
• 1-2 tomatoes, seeds removed and small dice
• 1-2 avocado, small dice
• 1 small bunch cilantro, finely chopped
• 4 oz can, green chilis
• 15 oz can black beans, drained and rinsed
• 15 oz can black eyed peas, drained and rinsed
• 15 oz can sweet corn, drained and rinsed
• Corn tortillas, cut into chip sized triangles
• spray oil
• salt
RECORDING EQUIPMENT
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Hi, I’m Chef Ange, a self-taught cooking nerd who has been learning how to cook over the past decade by burning stuff, cutting my fingers, and occasionally making amazing dinners for my family and friends. I became a home chef after a long and successful career in sports and fitness training so most of the food I cook is healthy(er) but I love my chicken wings, have a pizza night regularly and can’t say no to a mouthwatering cheeseburger! SUBSCRIBE to my channel so you can learn to cook so you can lose weight and be healthy while eating delicious and tasty food with my easy-to-follow recipes, skills and tips! Let’s get cooking!
#cowboycaviar #chefange #veganrecipe
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Пікірлер: 29
I just made this, and it is awesome. I needed something to bring to a Memorial Day party and this is a hit. Highly recommend making it exactly as Chef Ange instructs. I will definitely make this a few times more before summer end. Thank you Chef Ange.
@ChefAnge
2 ай бұрын
Wonderful! so glad to hear this!
I love this recipe. It was always on the sides list when I was still doing pig roasts.
@ChefAnge
2 жыл бұрын
Think I might do this one for our pig roast in the fall!
Cowboy caviar...I can picture them around the campfire. Going to try this at the next "man cave" event! 🥰 And as always, love that crunch! 😂
@ChefAnge
2 жыл бұрын
Sooo good! Enjoy!
This looks delicious! Cannot wait to try it! Thanks, Chef Ange! And BTW, I made your delicious pork tenderloins again today. 4 tenderloins. SO GOOD!! 😋😋
@ChefAnge
2 жыл бұрын
We had pork tenderloin for dinner last night too!
Hi Chef Great salad! Had to go out and get few items for the vinaigrette dressing. I added some olives and jalapenos. Smoking dude, thanks again for making my life easier in the cooking department! 🤠
@ChefAnge
2 жыл бұрын
My pleasure bro! Glad you’re watching and cooking!
@carlosayala9970
2 жыл бұрын
I'm not only watching and cooking bro, since watching you I have learned to cook! My old lady is ecstatic. We both work but I get before she does...your teaching methods are to be commended, I will never get tire of thanking you. 👏😁
Just found your channel I’ll definitely give it try, I like the dressing it must be delicious 😋 👍
@ChefAnge
Жыл бұрын
Super good! This is great all summer long!
Sound effects are back loud and clear and I love it. This salad looks delicious but I am not a lover of cilantro what else could be used in place of it. Thanks Chef Ang love your videos!!!
@ChefAnge
2 жыл бұрын
Parsley or just leave it out.
@ChefAnge
2 жыл бұрын
They also aren’t “effects”! I’m actually that noisy when I eat! 🙈
Ceviche more like it
@ChefAnge
Жыл бұрын
Just no fish
Kuhn Rikon can opener
@ChefAnge
Жыл бұрын
Sounds like a serious can opener!
Sorry most of the people I know do not like selantro in any way shape or fashion, so I usually substitute leaf basil. Have had no CV complaints to this substitution.
@ChefAnge
2 жыл бұрын
Make it how you like it!
Hello chef Ange Can I leave this salad overnight in the fridge?
@ChefAnge
2 жыл бұрын
Totally. The avocado might brown a little but would be great the next day.
@Luna-ds4ww
2 жыл бұрын
@@ChefAnge Thank you.
This is a lot of dressing for this particular salad. And the soy sauce adds a lot of salt.
@ChefAnge
6 ай бұрын
What’s a lot?
@libbyworkman3459
6 ай бұрын
Any salt at all is a lot because the canned vegetables already are salted. It’s supposed to be healthful. Most recipes online add maybe lime juice to perk up the flavors a bit. You are adding lots of oil and soy sauce. And making a great deal of dressing. When you go to a restaurant, the dressing is usually in a tiny little cup on the side. Which makes it optional to add as one chooses. You are making a bowlful to add to the salad.
@ChefAnge
6 ай бұрын
@@libbyworkman3459 adjust based on your own dietary preferences. My blood pressure is pretty good!