Just to clear the air. I never once said this was an authentic Mexican recipe (I’m very well aware it’s not) I’m also not the person that created the name for this recipe (that in the beginning of the video I stated it’s literally just a salsa) Cowboy Caviar has been around for years and years, recently it’s gone viral on the web and I’ve been asked to share my take on it probably hundreds of times so I did. A quick Google search will show you it’s not a new idea and certainly not one I came up with. I do my absolute BEST to show appreciation and respect to different cultures through food, I would never purposely disrespect anyone or any culture. This is not a new concept for this recipe, just Google it and you’ll see! There’s no need to send awful messages and comments, it’s harmless and I would never say this is an authentic recipe.

@TaraLynnbeauty

Жыл бұрын

Wow, I'm so sorry to hear this. You have ALWAYS been so respectful and gracious to all cultures. It just blows my mind that people actually took this and made it into something💔 Cowboy caviar is a well-known recipe with a million different ways to make it. I'm so glad you shared your recipe ❤️ Thank you for bringing joy into our kitchens, one recipe at a time😁💕

@pj558

Жыл бұрын

Thanks laura,you did a great job,im making this pronto,,,luv all your receipes,have made a bunch,thanks for all you do,,blessings my friend😘💜

@LauraintheKitchen

Жыл бұрын

@@TaraLynnbeauty I love you friend!! Thank you!!❤️❤️❤️

@LauraintheKitchen

Жыл бұрын

@@pj558 awww thank you so very much!!

@aloudpancake

Жыл бұрын

Ceviche isn't even Mexican it originated in Peru. You're part of the problem you 8.5x11

A must try! Thanks for sharing!👍❤️

What an easy recipe!!! I love it 🥰

Thanks for sharing all of your resapis

Will definitely try this recipe thanks love ya always and forever ❤️

Looks delicious!!!

My mouth is watering I have to try this😋

I just want to say that I love all of your recipes and thank you so much for the tips and secrets in so many recipes, you are amazing! Whenever I look for a recipe I check your channel first every time.

@LauraintheKitchen

Жыл бұрын

Awww thank you my darling!!

Been looking for a good bean salad recipe, thanks Laura! Looks yum! And 100% agree with the smaller cucumbers vs the larger ones!

@kevymoranski3887

Жыл бұрын

My wife loves the large cukes.

This looks delicious! Love your channel Laura!

@LauraintheKitchen

Жыл бұрын

Thank you friend!!

Can't wait to try this!

She always says it so good 👍 I really enjoy watching these recipes.

I will be making this soon, it looks super delish. Just need to figure out the spices, 😂 Laura you're awesome!

The salad looks delicious and healthy😍😍😍😍

Looks delicious ❤️

I love you guys so much ❤️❤️

My mouth is literally watering, can’t wait to make this!!!

@LauraintheKitchen

Жыл бұрын

I know you will love it!

Love you Laura!! :)

Yum!!!! Going to make this tomorrow ❤

I love this dish❤❤❤

I feel like your “house seasoning” probably takes this up the notch it needs to be amazing! Would you mind sharing the amounts of each spice you use to create the blend? ☺️

@shayshaymann113

Жыл бұрын

Please Laura! 🙂

@LauraintheKitchen

Жыл бұрын

Yes i will!! I’ll do a post on my Instagram when I get back home and share!

@beautymariely

Жыл бұрын

@@LauraintheKitchen --- Not all of us do Instagram!!! :(

I love you so much Laura ❤️❤️

Thanks for the vegan bean salad! So yummy, and it’s no-cook for these hot summer days.

Looking forward to creating this recipe this week! I’m curious if you have a recipe for your house seasoning? ❤️❤️❤️

That looks bomb

Nice and simple 👍🏻 thanks for the video

@LauraintheKitchen

Жыл бұрын

You’re so welcome!

I love Laura so much mannnnnbb

Looks like an all plant based salad to me👍🏽 awesome!

@LauraintheKitchen

Жыл бұрын

It is and it’s so delicious!

That would go good with an avocado dressing too.

I just appreciate you sharing lighten up people

Girllllllllllllllll!!!!!! THIS is amazing! I used parsley because I didn’t have cilantro and it was fresh, easy and delicious! Keep doing your thing

Hi Laura I love tinned corn too. I add it to tuna or even salmon salad. 😋

Made this recipe today and used canned jalapeños, it was absolutely delicious, thank you for the recipe!

Thanks ❣️🤣

Laura, never delete this video. Lol ignore the HATERS. As a Mexican, this isn’t even close to pico, nor do we care. I mean a few of the gen z ones care, but us normal ones don’t🥰. I’ll be making this!

Cowboy caviar is one of my FAVS. I make it all summer long. I soak mine overnight in Canola oil, sugar & apple cider vinegar, then strain it before eating. I'm excited to see how you make yours. Thanks for sharing❤️

@LauraintheKitchen

Жыл бұрын

Sounds so yummy!!!!

Please correct me if I'm wrong but I thought cowboy caviar was a tex-mex thing and it is not the same as pico de Gallo, I though pico de Gallo aka salsa bandera so cilantro, tomate, cebolla. This seems to be different than that, also hasn't cowboy caviar existed like decades before it became a big deal to share a recipe for it.

@LauraintheKitchen

Жыл бұрын

Cowboy caviar has existed for years but recently over the last month or two somehow it got really really popular and everyone has been sharing their take on it. I didn’t create the idea for this, I didn’t create the name of it, I simply shared my recipe. As I stated in the beginning of the video, this is pretty much a salsa.

@valevale0411

Жыл бұрын

@@LauraintheKitchen we love you Laura! Sorry you got so many complaints about this. 🥺

Adding avocado and fresh mint will make this amazing! I make this and I had no idea there was actually a recipe out there lol

@LauraintheKitchen

Жыл бұрын

I wanted to add avocado so bad but none of my grocery stores had any when I filmed this 😩

@PastleLif3

Жыл бұрын

@@LauraintheKitchen still looks amazing ♥️

Try some avocado 🥑 too! That would be excellent

anyone know how long this will hold in the fridge? like 2-3 days at least?

How long would this last in the fridge?

AMAZING!! thank you Laura #notdeleting #dealwithit #nottodaykarens

1:34 do you keep multiple pieces of each kitchen instrument, ie, one set for your studio kitchen and another set for your day-to-day home kitchen?

@LauraintheKitchen

Жыл бұрын

I do! Multiples of each thing

Thank you for this video. My family has been eating a version of this Cowboy Caviar for years. Love it. Will make this for sure!

Three bean, salad it’s great !

Hi Laura ❤️

Omg ignore all the haters. We love you and loveeeeeee all your videos. Don’t let this people ruin your day. Love the recipe 💕💕💕🥳

Looks good Laura Pamela in Detroit

😍👍😘

This looks like a perfect spring/summer salad. Very refreshing.

@LauraintheKitchen

Жыл бұрын

You will love it

Laura, I blended avocado with lime and it was DI VI NE! Thanks for sharing your absolutely incredible and precios recipes! ♥♥♥ I've started cooking years ago with your Taco recipe and since then i'm checking all your uploads 🤗

I’d throw in a little Mexican cheese too… just to amp it up one more notch!

Apparently this recipe was invented by the Food Manager of the Dallas Neiman-Marcus department store. They wanted a catchy name to go with it, so chose "Texas Caviar." (or as some say, "Cowboy Caviar"). The dish was a hit, the recipe took off and the rest is history!

I've been making this for years with black beans and no cucumber. I am intrigued by the addition of cucumber, though.

👍🌼👍🌼👍🌼

OMG, food

Can we make this without cilantro if we don't like it?

@LauraintheKitchen

Жыл бұрын

Absolutely! Won’t taste the same but will still be good

As a short cut, you can skip making the vinaigrette and just buy a bottle of Tiger Sauce.. been making this for years!

Papa Sal ‘s PVC pipe is back😂

Hi Laura, I, as both my son and daughter absolutely cannot eat cilantro. It seems we have a gene that makes that herb taste like soap to us. Would you know what we could use as a substitute when a recipe calls for cilantro?

@tulasipriya

Жыл бұрын

Parsley or arugula. Also, if you can find it, fresh sorrel herb (not the Jamaican flower), which has a bit of a lemony taste.

I'm one of the 25% who can't tolerate cilantro. Is parsley an acceptable substitute?

Looks lots better than fish eggs!

I don’t know how you deal with these lunatics.

@LauraintheKitchen

Жыл бұрын

I can’t even anymore

Can't help but double dip

@LauraintheKitchen

Жыл бұрын

It was too good 🤣

that's nice Laura, but I thought todays video would be coming from your out of town kitchen in Italy❤🇨🇦

@LauraintheKitchen

Жыл бұрын

No I don’t plan on filming every day while I’m here. I filmed some but I’m focusing on spending time with family and friends too.

@brucemcmillan8750

Жыл бұрын

@@LauraintheKitchen Hi Laura,thanks for the reply, but I guess I was was more teasing than serious ,have fun and enjoy your family time

Our family has made a version of this for years using shoe-peg corn (no lime, no cucumbers) and called it Texas Caviar. And used Wishbone Italian dressing as the "sauce" - the recipe said it HAD to be the Wishbone brand. I'm sure some will frown on that part - but something about the flavoring of it melds really well with these ingredients. Served with the Fritos Scoops to get just the right ratio of caviar to chip in one bite - lol! Can't wait to try your version!

@LauraintheKitchen

Жыл бұрын

Oh how fun!!!!! I wanna try that version I’m not Gona lie!

Is there a difference between using yellow bell peppers vs red bell peppers?

@carolg.6838

Жыл бұрын

I bet red peppers are a little sweeter.

@robinfiveash1440

Жыл бұрын

Because the tomatoes are red,...the yellow peppers stand out, and dont blend in with tomatoes.

@LauraintheKitchen

Жыл бұрын

Red is a little sweeter but I prefer yellow so it’s a pop of color 😁

I think what you did is nothing like people are getting upset about. I think people that did the more simple salsa/salad seemed like they were doing a spin of Pico de gallo, which has also been around for years

M

Laura could you speak a little Italian to us that do not have anymore Italian family left,grazie bella donna.

Some of you really have nothing better to do with your time, and it shows. She never once said this was authentic, nor did she come up with the recipe name. Instead of coming at her for no reason whatsoever, channel your drama seeking energy into doing a quick Google search and you will see that she was simply recreating a viral recipe. Y'all need to get together and find a hobby or something. Leave her alone 🙄

@LauraintheKitchen

Жыл бұрын

Thank you 😭😭😭

No avocado?

@LauraintheKitchen

Жыл бұрын

I wanted to add some but when I filmed this NONE of my local grocery stores had any!! I couldn’t believe it

Cucumbers?! Don’t forget the avocado! Can use mango or even peach instead of tomato.

@LauraintheKitchen

Жыл бұрын

Oh yes avocado is FANTASTIC here but sadly no grocery store around us had any when filming this! Cucumber adds great crunch and freshness

Oh my god, you guys are lunatics to complain about the name of a viral recipe and criticise her for double-dipping her own goddamn dish. So next time, if you guys dare to call our Indian tea "chai tea" meaning "tea tea", I'll go over there and smack you!!

@LauraintheKitchen

Жыл бұрын

👏👏👏👏👏

@LauraintheKitchen

Жыл бұрын

Amen!!

Laura double dipped 😂

@LauraintheKitchen

Жыл бұрын

I did but luckily it was just for us 😂

100% WIFE MATERIAL !

Ma'am, nice recipe but I am not sure why this is called cowboy caviar ?

@LauraintheKitchen

Жыл бұрын

Ask the internet gods that created it because all I did was share my version of it

Gen z really be thinking they came up with things smh.

@Lunarj

Жыл бұрын

For real

I thought cowboy caviar was eggs made from cowboys

Noooooooooooooo SMH! 😫😡

@oni6903

Жыл бұрын

What’s the issue now.

@LauraintheKitchen

Жыл бұрын

It’s not deep. Use Google to realize I didn’t come up with the name for this.

Sheesh peeeps chill out! Getting upset because it's called cowboy caviar and not pico de gallo... seriously.... stop taking life so seriously. You've let society and social media and news media dictate to you and heightened, your sensitivity. So Stop it!

@mellymartinez1966

Жыл бұрын

Ha! I mean did it hit a nerve?! 🤣🤣🤣 so please, you stop it! Education is priceless.

@LauraintheKitchen

Жыл бұрын

I literally said in the beginning of the video this is basically just a salsa. I didn’t come up with the name, people are just so mad over anything it’s exhausting

First

Awesome recipe. Ignore the snowflakes.

It’s called pico de gallo. Please stop it!

@laurenkruse7444

Жыл бұрын

Cowboy caviar smh

@mireyareyes3995

Жыл бұрын

I agree! This is a prime example of gentrification of Mexican food.

@melwise2007

Жыл бұрын

She didn’t come up with it. It was a thing on tik tok that went viral and she is just trying it.

@STdoubleDs

Жыл бұрын

@@mireyareyes3995 👶 😢 👶😭🤡

@mellymartinez1966

Жыл бұрын

@@melwise2007 yeah, that the problem! Education seems like it’s lacking. Learning about other cultures and the food, the correct language, where it comes from so on and so forth. It’s the lack of education

Cilantro leaves ok, but not to make the dressing. The dressing should be clear.

Laura that is not Cowboy Caviar, do not call it that!

@LauraintheKitchen

Жыл бұрын

It is what it is. It’s not that serious so don’t get all mad.

@klamentyne5991

Жыл бұрын

Judging from your name - you're not even Mexican!!

@alechardin3004

Жыл бұрын

Does your butt hurt?

Everyone in here whining about "cultural appropriation" and all I'm thinking is she double-dipped.

@lizzykosinski

Жыл бұрын

It's literally for her and her family. It's not like she is serving it to a crowd.

@charitys.3862

Жыл бұрын

@@lizzykosinski yeah and who really gives a crap, its HER freaking food!!

@lizzykosinski

Жыл бұрын

@@charitys.3862 EXACTLY! I double dip when I'm at home.

NOOOOO. I loved this channel. Please lets stop appropriating others cultures. If you want to try our dishes atleast call them what they are.

@Script3dR3ality

Жыл бұрын

Ok snowflake

@cherylcosgrove511

Жыл бұрын

What do you mean?

@iammisskriss

Жыл бұрын

I’m confused. If you watch this channel and try her dishes…aren’t you appropriating another cultures dishes?

@mellymartinez1966

Жыл бұрын

@@iammisskriss no, that’s not what’s going on. So if took a traditional Italian dish that your grandparents and great grandparents cooked and passed down these recipes, and then you see someone who’s not Italian and making a traditional dish and just giving it a whole new name. Yes, try out our traditional dishes because that’s not the issue. The issue is , there isn’t any education about learning from other cultures and the traditional foods that have been a staple in our home and in our families. So the next time you go to a authentic Mexican restaurant, and you say cowboy caviar. They are going to look at you crazy because that’s not what it’s called.

@oni6903

Жыл бұрын

This dish has been around since the 40s. Try educating yourself before you say something so ignorant on someone’s channel.

Let’s no go appropriating other peoples cultures. Let’s do research into where dishes originated. This is a Mexican/Latino dish called Pico de Gallo, not cowboy crap. Ok. Ok.

@ScratchGlass9

Жыл бұрын

Wah...wah... back off.

@Script3dR3ality

Жыл бұрын

The "cowboys" won the war, so they can call it whatever they want.

@14palekid

Жыл бұрын

I’ve never seen pico da gallo have beans or corn in it.

@LauraintheKitchen

Жыл бұрын

A quick Google search will tell you that “cowboy caviar” has been around for years and years. I literally said in the beginning it’s just a “salsa” but I’m recreating it because this recipe has recently gone viral and I’ve been asked to make my version of it probably hundreds of times. This is wild.

@DonPandemoniac

Жыл бұрын

The original cowboys; Vaqueros, were from Mexico. Their skills in horse riding and herding were widely respected, so was their practical and nutritious cooking. Those aspects were shared with people from other cultures that had respect and a willingness to learn and adapt. It was not a matter of appropriating culture, but a matter of appreciating it. Ok?

Your natural look is 200 times more attractive than what you did to your hair and the coloured contacts

@mermaid8931

Жыл бұрын

Keep your insecurities in Canada .. stop projecting. That is her natural eye "colour" freak.

Here we go with the “Cowboy” y’all need to stop taking other people’s dishes and renaming……..this salad ain’t cowboy nothing it’s Latin period.

@LauraintheKitchen

Жыл бұрын

I understand completely but I didn’t make up the name, I’m simply making my version of a very popular recipe circling the internet right now, I didn’t create the name for it.

@molinagrn65

Жыл бұрын

As a Hispanic, I get it but none of the people who want to make/try it didn’t invent that name. They just want to try the food.

@alechardin3004

Жыл бұрын

No one cares what it’s called or what culture it came from. Quit being insecure lol

@perceivedpal3888

Жыл бұрын

@@alechardin3004 lmao……Find a culture that offers authentic dishes instead of relabeling other cultures dishes…duh!

Delete this before you get dragged

@LauraintheKitchen

Жыл бұрын

Delete a recipe that’s had the same title for the last decade????? A title I didn’t come up with? Recreating my Version (that I literally stated in the beginning of the video it’s just salsa) to share is that big of a deal? Not deleting.

@DIY_DANIEL

Жыл бұрын

@@LauraintheKitchen girl, do what you want but we don’t wanna see no apology video later.

@hollyjohnson4859

Жыл бұрын

THIS just pisses me off sooo bad!!!!! Dragged for what???? She's recreating a recipe that went viral that she didn't come up with the name!!!!! Damn y'all pressed! Who cares what it's called. She literally said a million times that she didn't come up with the name! And exactly what does she need to be apologizing for?!?!?! I'm soooo sorry Laura that you have to deal with this! I love you and your recipes always have and always will! 💕

@DIY_DANIEL

Жыл бұрын

@@hollyjohnson4859 holly if you’re not Latino, sit this one out.

NO DOUBLE DIPPING!!! 😡

@anitas5817

Жыл бұрын

Oh good grief it’s just for her and her family

@LauraintheKitchen

Жыл бұрын

ITS FOR ME AND MY HUSBAND AND CHILD CALM DOWN

@susnorth40

Жыл бұрын

Anita life. Get one.

Cowboy caviar huh lmao hell naw put respect on our recipes 🇲🇽

@LauraintheKitchen

Жыл бұрын

I don’t mean any disrespect, it’s simply a viral recipe I’ve been asked to recreate probably hundreds of times. I didn’t come up with the name

@sprezzaturarrd

Жыл бұрын

"our recipes"? Enough of this swj nonsense. And respect? Respect is something earned. And after trying and tasting this delicious assembly of food, IT has my respect as does the creator of this video.

@bonitawitch3836

Жыл бұрын

@@LauraintheKitchen don’t listen to those losers all they wanted is attention!

Please no, call it like what it is 👎🏼 #Latinos

@oni6903

Жыл бұрын

Huh… this isn’t salsa. Stop being self entitled.😊

@JojofanTSL

Жыл бұрын

@@oni6903 not salsa but ceviche without shrimp

@LauraintheKitchen

Жыл бұрын

I literally said in the beginning of the vide this is basically a salsa. I didn’t come up with the name of this, cowboy caviar has been around for DECADES, just recently it has gotten super popular and I’ve been asked to recreate it so I did. It’s not that deep, it’s not me disrespecting a culture, it’s really not. One quick Google search will tell you it’s not a new idea.

@alechardin3004

Жыл бұрын

Cope harder

This is basically pico de gallo with beans and corn lol Hispanics have been eating it for years

@LauraintheKitchen

Жыл бұрын

A quick Google search will tell you this recipe name Isn’t new and I didn’t create it.

Love ya, but cowboys don’t eat that crap.

@LauraintheKitchen

Жыл бұрын

Lord have mercy but y’all are exhausting. It’s the name of a recipe, plain and simple. I didn’t create the name, I simply shared my version of it

@charitys.3862

Жыл бұрын

Oh my goodness 😳 Get real