Go get your soaps & tinctures here - www.etsy.com/shop/StiversHomestead Chicken harvest class - www.eventbrite.com/e/355539186277

@cekfraun

2 жыл бұрын

Got my two new tinctures in the mail this week! Thank you!

@saphiresrevenge

2 жыл бұрын

Will there be a soap making video ?

I loved it "Where's the milk?" And your response was priceless "It's expired" 😅😂😅😆😂

I love how the steam from the water bath camera came up right when you guys started dying from the heat 😂 it was picture perfect! And thanks for making us aware of the peppers I’m not going to grow so that I don’t die myself 😂

I have spent the day canning chicken and broth. Love that ping sounds lol

@annequiring5652

2 жыл бұрын

I have been doing the same.

1870s homestead sent me here ❤ and I just love y’all

You'll love the brushetta-in-a-jar! I made it last year & its fantastic! I liked it in ask the ways y'all said plus I put it on pizza with lots of cheeses!!

@ellenfisher6341

2 жыл бұрын

Oh my goodness ~ that sounds amazing on pizza with lots of cheeses ! I am right now roasting veggies : tomatoes , zucchini, peppers , onions , etc to make pasta sauce .

Jen, thank you so much for taking the time to make this video. I can't WAIT until I get a garden planted and can do some of the incredible things that you and Zach are doing! God bless you and your family!

Steam canning is an approved method for canning up waterbath recipes, and the steam canner takes much less time to heat up! You should get one!

I was laughing at y'alls reaction to the hot pepper already, but when the steam from the pot started coming up in the screen while you were coughing .... I lost it ! lolol

I just want you both to know that I love y'all so much. I went today and got cucumbers from local farmers because I don't have any and I am canning pickles as I'm sending you this message. Thanks for inspiring me to go for the go and don't stop!

Hahahaha She said ‘it’s expired’ I never laughed so hard

Oh my gosh, laughing my butt off! I just love you guys! “That was stupid” 🤣🤣🤣

I canned 14 quarts of pickles last night, and doing 14 more today, I'm in 5b in Iowa, and my cukes were late coming in, but now it's a tidal wave! Great idea tomato recipe, thanks guys!

@lacyjohnson4316

2 жыл бұрын

I'm in 5a Iowa, howdy neighbor!

@HorseyGal4ever

2 жыл бұрын

@@lacyjohnson4316 Howdy to you too! Glad to hear from a sister Iowan. I'm between Muscatine and Davenport. Was everything slow to grow this spring for you too? Still going to be a good garden year!

Omg y'all! This looks amazing. I had no idea this was even in my Ball book! I'm so doing this tomorrow!! Thank you!

OMG! My youngest and I love this stuff! I put it on little pita breads and put fresh mozzarella pearls on it and bake it. Sooo good!

Love watching you guys. Have tried many recipes of yours. Plus ,it's even better you are patriots . God bless.

I decided to subscribe when you both took a bite of that pepper. I like watching risk takers. I also like that hubby is helping. That's great!

@StiversHomestead

3 ай бұрын

Thanks for subbing!

I just get a kick out of the pepper eating ! Oh my goodness! Too funny! Bless your hearts! 🤪🌶

I've recently started using a steam canner (cost ~$80 at a famous on-line store). With only 3 qts of water to heat, it is much quicker AND more economical on water AND fuel (gas or electricity) to heat up. Processing times are the same as a regular water-bath canner once the correct steam temperature for your elevation is reached and the gauge in the lid registers "in the green zone". Effective lid seal rate seems to be identical to regular water-bath canning. Definitely worth considering.

@billierichter1379

2 жыл бұрын

I LOVE my steam canner! As soon as I used it the first time, I knew I'd never go back to the regular water bath canner, so I gave it away.

@celestejohnson9227

2 жыл бұрын

I love mine and have been using it since the 70’s. They have been around awhile and I always pick them up at yard sales for a couple bucks to share with friends.

Bruschetta on thinly sliced Italian bread, lightly toasted, YUM! Italian American family so this is a staplevfor family get togethers, holidays, etc. I never thought about canning it but will check it out.

I'm a recent subscriber. I just love the happiness and positivity coming from you guys, I've been trying to catch up on all the videos. I will defiantly try this recipe. Our tomatoes are just coming on as are our peppers. I'm happy to have found another ky farm. We have pigs, chickens and soon to come nigerian dwarf dairy goats😄 my husband kept saying no but i finally convinced him i told him they would be my anniversary and Christmas gift from him, now i just gotta convince him that we need guineas lol. We live in north east ky. I've been hearing about those meat chicks we haven't tried them yet but defiantly next time, we raised a dual purpose breed this time around (buff orpingtons) and kept back a rooster and a few hens for eggs. The pepper tasting was hilarious, i love HOT hot peppers so much so i just did the tube of doom peanut challenge, its peanuts covered in reaper dust (i passed). Y'all be safe and well and may blessings be upon you❤🌶🐐

I love how beautiful and green your property is!

You both are something else . The expression in your faces was priceless 😂😂 i bet that pepper is out of the question..

Yesterday before church I canned up 9 jars of cucumber sweet relish made from my lemon cucumbers, and 12 jars of FAUXTEL tomatoes. Every bit counts.

Lol had me laughing so hard tears were running down my face. Jen’s like “No Get into it!” 😂😂 love you guys

@carmelahampton230

2 жыл бұрын

I laughed to.

Thanks for the video. I use a very similar recipe that I created based on canning our roasted red peppers. Instead of peppers, we roast Jersey Devil tomatoes. After grilling the tomatoes, we slice them in half, and pack them into jars. They are a far superior heirloom tomato that is extremely meaty; holding it's shape even after being on the grill for extended periods of time. These tomatoes are a challenge to grow organically. They require nearly weekly shots of calcium through our drip irrigation to prevent blossom end rot, and also bi-weekly treatments during mid summer for late-blight. AND of course, de-suckering for massive productivity. They are worth the effort, because they produce a bounty of fruits and make great sauces, but one of their best products are the marinated/wine tomatoes for winter. They seem to retain that "fresh tomato from the garden" flavor too.

Ya'll are cracking me up.Im glad ya'll have fun at it!

I am sooo happy you shared this. I've never heard of canning it before. You are amazing. And I agree that instead of just tomato juice, put something else up for a change up! (Hehe, I liked that little rhyme). Have a great day!!

OMG I LAUGHED SO HARD WHEN YOU BIT INTO THAT 🤷‍♀️🤣🤣🤣🤣🤣🤣🤣🤣 I agree with your mom he gets a pardon 🤷‍♀️🤗❤️

Wow...those tomatoes look amazing...

I just ordered the tumeric tincture. I am blessed by your loving energy together. Blessings from a city girl.

I have an idea for Christmas presents of ?charcuterie? Boards for my best girl friends. This would be perfect to go along with it.

Yum Yum. Yum! That’s all I can say is Yum Yum Yum.

I canned this recipe last year and gave for Christmas presents. They all loved it and requesting more. Thanks for all you do.

I’m just watching this and rolling!!!😂😂

I am so happy I found your channel. I love you two. Keep the videos coming.

Next year I will try this, my daughter love bruschetta!

Welcome to the See How Stupid I am Pepper Club. Forgot which pepper I had planted at the edge of the garden and thought the best way to find out was take a bite. Oh my that was the most exciting breakfast I have ever indulged in. Lots of jumping around yelling,tears streaming, gasping for breath and maybe some foul language 🤣 Gonna try this new recipe today. Thanks for sharing and again welcome to the club. GOOD TIMES!!! 🤣 🤣

❤❤❤💯💥I don't comment that much but absolutely yummy we used to make that with my grandparents all the time fresh from the garden , we never had enough to can it because we would eat it all summer long lol. I absolutely love watching your channel, and I enjoy everything you guys do. I wish I could live my life over . I would start a garden and everything. But I love watching you guys I live vicariously through you. Thank you for sharing your life with us❤🤗🤗

Sorry guys but the beginning of this video with the pepper I laughed so hard 😅...You guys could win money fighting over the Popsicle..." Where's the milk"? "It's expired "! 🥺... 😂. I needed that tonight. You guys are so cute. God bless from East Texas...

I definitely want to try this! I have been the type of person who puts Salsa on everything, so this sounds amazing.

I LOVE Brushetta. We have every time we have a cold meat and cheese tray night. YUMMY! I made salsa this week. Not as hot as yours. 🙂

That Bruschetta is bomb!!!!

I am so sorry but I could not help but laugh when you guys ate the peppers. I am still crying.🤣🤣🤣🤣🤣

We love you guys! And FYI… my husband had to watch this one twice for the “light” reactions 😂 I look forward to making this recipe! Thank you both - and keep them coming! We look for your videos first

I love bruchetta too. 😋It would be good with your eggs at breakfast also. 😊🇨🇦🌻

Great idea! I am definitely going to make this with my last round of tomatoes. Thanks, Stivers!

You guys crack me up. Jen says come on get into it. Well you surely did. Lol.

Blessings always

The pepper scene had me cracking up 🤣

Bruchetta in a jar, WOW. I know what im doing with tomatoes in the future. Hello summer fresh bruchetta, hello winter canned bruchetta. Bruchetta all year round AMAZING!!!

Now that was funny. my husband and I haven't laughed that hard in a while. I do hope you are both ok and recovered from the hot pepper. Funny stuff... thank you ....

Today I made fermented jalapeños today can’t wait to try them

Your home looks so relaxing! I grew up on a small one-house commercial chicken farm. Although this chicken house is now gone and my Dad no longer farms, they have a few small yard flocks and goats and they have always had a garden. I’ve had a big garden for the past few years and it has become the place where I find peace and I regroup. I so thankful I found you through Jess’ channel! You are genuine, real people. Thank you for your sharing your beautiful life with us!! I love watching your journey!!

Oh, my, lol. I needed that chuckle. Brave souls to try those peppers on camera. Your expressions were priceless. You are great canning teachers. Encouragers too. But the looks on your faces was what this heart needed right now. Thanks!

The hot pepper experiment reminds me of a bean dip an aunt used to make. We called it ‘nose run been dip’ cause it was so hot!

That’s awesome your husband helps my husband doesn’t do a thing..

What a wonderful welcome you receive doing morning chores. The recipe sounds delicious, if you want to cleanse your brain and sinuses try wasabi. I have, I thought it was avocado. 🤣

Your Bruschetta looks Beautiful!😋❤️

I am going to make that recipe with the cherry tomatoes. So many y’all

Lol I was cracking up during the pepper tasting. I was like noooo don't do it. It was funny though. 🤣 looking forward to canning bruscetta. ;)

You two cracked me up with the peppers hahaha!!!

I love your channel so much. I made your dill and bread and butter pickles today. Please keep sharing.

Thay looks good yummy. Congratulations you got your chickens.

I bet a baked Brie would be awesome served with this, can’t wait to make it!

Silly question but did y’all peel the tomatoes- awesome recipe- can’t wait to try this!!!

@cpnotill9264

2 жыл бұрын

Hey Mary I was thinking the same as it looked like the skins were left on but wasn't sure.

I have watched you guys for a very long time and enjoyed all of it. I don’t think I’ve ever commented on anything on KZread but watching you too with that hot pepper of the most hilarious things I’ve seen.

Jen and Zach, some of my favorite things to can with tomatoes are Taco Sauce, Rotel/Fautel tomatoes, Sloppy joe starter are some of my top go to canning tomato projects. I find I go through quite a lot of Fauxtel tomatoes, as well as taco sauce and sloppy joe starter.

Lol 😂😂😂! You guys are soooo much fun!

You guys are the best.

That looks fantastic!!!! So much for salsa. This has my bote

the taste test was so funny u had me crying with laughing xxx

Just love your videos. Thank you for sharing 🐾💕🙏

Jen.. I made the same recipe for the first time a few weeks ago. Add a little olive oil and mozzarella when you eat it.. it is Devine! Love you guys!

It’s also good mixed with tomato sauce as a pasta sauce

Love it! God bless!

Oh good. I can not wait to make this!

Ive done 14 quarts of spaghetti sauce, half of them meat sauce.. 9pints of pickles, 8 jars of salsa, and 9 jars of chow chow … Still have to do Dilly Beans and do something with the 22 ears of corn I have

Lol, should’ve just taken a small bite! That was priceless! 😂🤣

You guys should look into a steam canner. So much easier and faster than waterbath!

@aliceworley8275

2 жыл бұрын

Steam canning is not a recommended method for canning

@SageandStoneHomestead

2 жыл бұрын

@@aliceworley8275 my longer reply went away, but the National Center for Home Food preservation says otherwise on their website. I implore everyone curious to inquire.

LOOKS GREAT Y'ALL

I just made and canned y'alls strawberry jam today. I will be trying this also. Thank you and God bless.

Gonna try this tomorrow! Excellent idea

Ooohhh I will be trying this recipe.

Sounds like an amazing recipe. I'll have to give it a try.

I made this and it is AMAZING!!!

OMG just started watching this and I NEED your recipe for the bacon, egg and cheese muffins Jen!!!

Jen's handling the hot peppers better! 😆

Love the intro!!! Ty for your vids! Y'all are amazing! Loves

I’m definitely trying this!

Bless it🥵

Sounds fabulous!

As I was watching this video... I was recreating my onion relish recipe. I originally I couldn't find recipes for Onion Relish, in the early 1990s... so made my own. I can't find my box of recipes. (Somewhere in all my moves and the final move to New Mexico...) I will add some Roasted Hatch Green Chili's next time... August/Sept. is Chili Roasting season here in NM. Will forward the recipie to you via your web site. Happy canning!

When your luffa are ready, will you make soap with a luffa in it? I get some from Hawaii like that and love it! It cleans and exfoliates so amazing. Lmao 🤣 "where's the milk" "that was stupid" . I love it

I made this and it is SOOO GOOD!!!

Congrats for your channel you are amazing !!!

Sorry guys, but you two eating those hot peppers was funny. Love how you share the popsicle.

Perfect timing for this video. I just picked two big baskets of tomatoes and was thinking "what should I do with them this time". Thanks so much. Love y'all !

I am definitely trying this it sounds delicious!

Jenn, that looks and sounds amazing! Yay! A new recipe!❤️ Thank you so much! Keep them coming please. Take care and God bless 🙏🤗🙏🤗🙏🤗🙏🤗.