You Can Make Kebab at Home Easily 👍Pistachio Shish Kebab Over Alinazik
Ойын-сауық
I have realized that I haven’t made kebab for you for a while. Therefore, today I would like to make my favourite kebab combo which is Pistachio kebab served over a bed of Alinazik (eggplant mixed with yoghurt), as well as tips for making the perfect kebab at home!
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Pistachio Kebab
400 g single ground veal meat, rib or plate (for a more traditional kebap use 240 g veal+ 160g lamb)
1 tablespoon animal fat, skip if using lamb
1 medium onion
2 cloves of garlic
1 teaspoon salt
1 teaspoon black pepper
Half teaspoon red pepper flakes
A good handful of ground pistachio
A handful of pistachio, chopped, raw and shelled (you can find via the Amazon link above)
Alinazik, Charcoaled Aubergines with Yoghurt and Garlic
(Double the ingredients if serving all kebabs with Alinazik)
4 aubergines
4 cloves of garlic
2 tablespoons butter
4 tablespoons yoghurt
Salt, to taste
Red pepper flakes
Ground pistachio, to serve
Alternative serving,
Green Peppers
Tomatoes
Lavash
Onion with sumac
• To make the Alinazik, prick the aubergines with a knife. Since there is air in the aubergines they can burst when heated. This step is going to prevent that.
• If using a gas burner, place the eggplants directly over the heat. You can place them on a rack as well. It will make it easier to turn the aubergines but will take a little more time to cook.
• Cook until aubergines are completely tender and charred, turning occasionally. They will be cooked in 10-15 minutes. Check near the stem and bottom ends to see if they are done.
• If using an oven, Heat your oven to 250 C (480 F) on grill mode. Lay down the aubergines on a tray and place the tray into the oven. Position the tray in the second shelf from the top. Cook until aubergines are completely tender and charred, turning occasionally. They will be cooked in around 20-25 minutes. Check near the stem and bottom ends to see if they are done.
• Place the cooked aubergines in a large bowl and cover with a plate. Let them sweat for a couple of minutes. This will make it much easier to peel.
• Peel all the aubergines and chop the flesh with the garlic.
• Add the butter into a pan and melt it.
• After it melts add the aubergines and sauté for a minute.
• Then add the sauteed aubergines into the yoghurt and mix well. Alinazik is ready to serve. It is even perfect by itself.
• To make the kebab, put the metal skewer into freezer for a while before you use. It helps the kebab stick on the skewers easily. If using wooden skewers soak them in water for an hour to prevent burning.
• Place the onion and the garlic in a food processor and pulse 4 to 5 times. Be careful to pulse and not to chop continuously in order to prevent the onions from turning into a puree. This way, you will have finely diced onions that are still juicy inside.
• Combine the meat and the onion in a bowl.
• Season with salt, black pepper, red pepper flakes and add pistachios. Mix them well but don’t over-knead.
• Divide the mixture in four parts and mold each part onto separate skewers. Slowly push the meat mixture from top to the bottom with your fingers.
• Leave 4-5 cm gaps from the top and the bottom of the skewer. If the meat mixture separates from the skewer, place it in freezer for 15 minutes. Wetting your hands with cold water will help prevent stickiness.
• Kebab traditionally cooks on the barbecue, but I have a technique for you to create the same great taste at home using a cast iron pan. Heat your cast iron pan on high heat.
• When the pan is hot, place your skewers on the sides of the pan without touching any part touching the bottom. This way, the heat from the pan will cook them.
• Flip the skewers regularly and cook for 8-10 minutes. Add the tomatoes and peppers to the pan and roast to serve along.
Rest of the recipe is in the comments section ⬇️⬇️
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• To make the red butter, heat the butter in a small saucepan and sprinkle some red pepper flakes when the butter starts to brown. Mix the butter with a spoon to let the air in and form a foamy texture. • After the kebabs are cooked, transfer the alinazik into a dish. • Place your kebab on top and sprinkle more pistachios and chopped parsley. • Pour some red butter and dig in. • For the onion salad with sumac, slice a red onion into semicircles. Sprinkle a pinch of salt on the onions and rub to soften. Add in some olive oil, ground sumac, parsley and mix again. • To serve with lavaş, lay the lavash on the kebab and press to let the bread soak all the flavours. • Place the lavash on a dish. Add the onion salad, grilled tomatoes, and green peppers. • Place the kebab in the middle of the plate. It is time to eat! Wrap them all together and take the perfect bite.
@jodrew1845
2 жыл бұрын
Heavenly❤
@pearlpeter2350
2 жыл бұрын
Love your recipes, Rafika... God bless you
@sans2domicilefixroberts428
2 жыл бұрын
Do you put some salt with aubergine, yogurt and garlic??? 🙄
@annadidenko9503
2 жыл бұрын
@@pearlpeter2350 вкусненько
Sustainable kitchen, yes please! Please also share your composting, and vegetable growing suggestions!
@vikingjohn8423
2 жыл бұрын
Please
@jalemutlu6401
2 жыл бұрын
Please 🤗
@kwyatt97
2 жыл бұрын
Yes please
@ashmash4563
2 жыл бұрын
Yes please
@noorjihan6695
2 жыл бұрын
Yes please to sustainable kitchen 😋 😍
1 vote on sustainability. Also, Turkish eggplant dishes are all outstanding!
@java6727
2 жыл бұрын
less meat = more sustainable
My family is gonna love these. Love from your #1 fan in Cleveland, Ohio USA 🇺🇸 ❤️ 🇹🇷
@Refika
2 жыл бұрын
So happy to hear ❤️
Any videos you and your team want to create will make all of us happy! Thanks for sharing your magic and smiles!
I love your kebab recipe 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Vegitarianily speaking I am just here for the show :) And the smiles and the energy and the team :)
@refikaninmutfagi
2 жыл бұрын
Ooooo ali nazik is great you can be there formthat too 😘😘😘😘 thank you soooo much
@pagirl913.
2 жыл бұрын
Yep me too…I’d watch Refika make anything. I also veganize most of her recipes.
Im so lucky that i am able to follow the turkish channel and the english one. The videos are all great. And the things they do there in case of sustainability is just amazing. Guess there is even a series of 10+ videos.
very tempting.. I am an Indian settled in Qatar.. Very fond of Turkey and your cuisines.. I love the way you cook, your cutleries and the way you explain each recipies. Keep going.. planning to visit Turkey soon Insha allah..
I can't wait til I can take my grill out again & make these! Maybe sustainability videos once & a while, things that you have discovered are really helpful... I love coming here for the recipes and the stories/history... I would love to see more self sufficient recipes like the how to make different types of cheese & bread ones or different ways to preserve things especially given the economy right now along with not being able to get some things and or how much they cost....
@satyr1349
2 жыл бұрын
I agree with all this. Thankyou for the well written comment 👍
@sans2domicilefixroberts428
2 жыл бұрын
👍 Me too 🤗 💕
Thank you 💕 for sharing this recipe is looking delicious 😋 from Johannesburg South Africa 👍
My mouth is watering! That looks so delicious! And I would love to see the 100% sustainable kitchen video too.
I have just found your channel and I’m so happy that I found it! We were stationed at Incirlik Turkey for 2 years back in 1991-1993 and loved being there! The country is so beautiful and the food is so delicious and the ppl so generous and kind . If we were to win the lottery etc .. the first place I would go visit would be Turkey! I love your channel and you teach us simply how to do the recipe and give us so many good tips on making the food! Thank you for teaching us how to cook all the delicious dishes that I remember eating while being in Turkey!
That’s the wonderful thing about cooking. We can take traditions and make them with our own twist!
Wow. That looks so delicious! I love your instructions on making things like kebabs and hummus but especially those for the cheeses and breads! I think some sustainability videos would be nice; every time you mention saving something for compost, I'm curious to know what you are doing with it!
Sustainability - yes! Looking forward to those videos!
Thanks for all the videos! I'd love to see how you're making your kitchen sustainable.
Refika....love ur dishes so much😊could you please make a video on the Turkish mussels that is sold in the beaches over there😩
Sustainable of course! Refika, I found you by accident 2 days ago and I am obsessed with your work!! I was born and raised in New York City to Greek immigrant parents. My paternal grandmother came from what was back in the day, Constantinople. Although I am a Chef by trade, unintentionally, some of my rich Turkish culinary background has slipped away. You have awakened that part in me and you have awakened my grandmother’s memory. You have brought tears to my eyes in a nostalgic kind of way. Looking forward to seeing more dishes…Keep up the great work!! Thank you!!!
Great love to the whole team from Barbados. We get lots of Turkish products here, especially pistachios, so I will definitely be trying these two dishes.
Oh my goodness. I think it would be easier for me to just move to Turkey. Looks sooooo good! Also I would love to see what steps you take to keep your kitchen sustainable!
I think you have friends all over the world, dear Lady!!! Just so encouraging to watch and listen... we love you wonderful team as well... blessings!!
Yes, please put that sustainable kitchen videos. That would be just great!
I love your content all the way from TX, USA. Yes a sustainability take would be a welcome addition I think.
@Refika
2 жыл бұрын
Awesome! Thank you for letting us know your thoughts 🥰
Oh I forgot, yes to both sustainable kitchen and your amazing recipes.
Was machst Du? Kebab ala Refika. German residing in Canada here and YES to sustainable kitchen videos. 👍🏻Keep up the good cooking. 👍🏻 Greetings from Canada 🇨🇦 still deep winter, cold and snowy here to you in sunny and warm spring in Turkey 🇹🇷
That looks delicious!!! I will definitely try to ask for that for my next Turkish meal! Your sustainability videos would be great to watch as well.
so delicious! I will be making that very soon. Thanks for your wonderful recipes! As for the sustainable videos, am for it. Please share your ways with us. More power!
@Refika
2 жыл бұрын
Fully noted!! And you're most wecome 🥰 Let us know how it turns out too!!
This looks so delicious 🤤🤤
We compost our kitchen scraps (but not meat) so would love to see your way of doing sustainability! My daughter married the most amazing and adorable Turkish man and we love Turkish food!
Until I get my cooking act together, the kebab place down the street from me is getting a lot of my business thanks to you. It's because I like supporting local small business not because I don't want to cook when I get home:)
Never could I become a vegetarian with Kebabs in the world. I would love to try these one, with the aubergine of course. I would be interested in seeing a video on sustainability in your kitchen.
Everything you make is amazing! You and your team bring such joy to the whole experience, I love it. Now I have to come to Turkey and eat ALLLLLL the food lol
Both my english and cooking ability is improving as a Turk 😊
As someone who never remembers to soak sticks - wrapping the ends with foil is a decent workaround. Bahar shouts out what everyone is thinking!
Yes, kitchen sustainability, please, loved the idea!
It is amazing how close middle eastern food is to Turkish (thank you for bringing us deliciousness!) it’s also amazing how many different kabobs turkey has to offer! Rafika and team, I love watching your channel and learning so much! When in the US, please come over and I would be happy to feed you delicious Egyptian food ❤️❤️❤️. Be safe!
I’ve worked with Afghan friends and they made me Kabab they’re amazing very tasty 😋 I’m going to try to make them thank you for sharing this recipe with us have a wonderful day God bless. From Australia 🇦🇺
yes to making a sustainable kitchen!
Love your recipes refika… would you consider making more Turkish dishes that have gotten transformed around the world? (Hispanic, Japanese, French and so on…)
@sans2domicilefixroberts428
2 жыл бұрын
👍 Me too 🤗 💕
Yes please add what you do for sustainability. I love all the education you can provide,
Yes to the sustainable kitchen videos. And lol at Bahar speaking german
Oh, ssssh…shish kebab I wanted to say! Was machst Du, Refika? Ten minutes ago I had lunch and now after watching this I am hungry again… Looks gorgeous and I can smell it in my mind. More, please.
Made this yesterday for my mom and husband. We all enjoyed it so much!!! It was delicious! The eggplant was perfect in combination. Made your chicken lula as well also delicious. Next weekend it’s the chicken shish with the cumin, looking forward. Today let’s try the pilav.
Every time I watch you girls and guy's you make me smile. I want to cook and try everything, i have a big problem with my hands, I still try and do as many of your recipes as possible with some help 😊 thank you all 👍 stay happy, well and take care 🤗
Yes would love to see more sustainability, garden, etc.
I’d love to see sustainable kitchen videos! And btw, I like your recipes and the alternatives your giving for some ingredients :)
I wish there was a turkish restrauant close, but in hind sight would not be as good as your recipes. Your energy is terrific. I grow eggplants in my garden every summer. Eat grilled on barbeque, evoo and sumac in tortilla, yum.
OMG……This looks like heaven on a plate…..all my favorite tastes…….
Yes please! Cooking, culture and sustainable lifestyle :)
I am watching 1 1/2 yrs later and say yes! Pls share how to be sustainable in the kitchen
I love your passion for food
Sustainable kitchen and garden videos sound great. However, selfishly, I still would love weekly recipe videos. ❤️
Vibrant colors and wonderful aromas from such an amazing recipe. The flavor had to be perfection!
Yes sustainability videos! Composting, easy ingredients to grow, and gardening videos!
I made little kebab last night based on ideas I’ve learned from you & it was soooo delicious! One day I will try an entire meal from actual recipe. Thank you for what you do! ❤️❤️❤️
Yes I am Greek and I garden every year and want would love to see how our old countries garden and composte. I only have my old grandmother to follow but I only had her a short time.
i love the turkish traditions that you share with us and we get to learn but i love the "refika traditions" you share with us more
Who doesn’t love kebaps ? A combination would be great. Do the regular recipes but take the ingredients left over for a short 30 sec to 2 minute vlog on sustainability. Cheers from Canader eh!
A sustainable kitchen, yes please.
Hi Refika , I love everything you make. You do talk about composting your eggplant and such. Why don’t you show how you grow your garden and how you do your compost .. I’m so glad I found you ❤️🙏🌹
OHMYGOSH!!! the triangular shish are available in your Etsy store!!! This is incredibly exciting, as my little daughters have very much enjoyed several of your kofte and kebab recipes! They told my parents that they love lamb! Thank you so much for sharing your beautiful, rich culture with us!
Give all info about your new sustainable kitchen plus recipes .. love to learn from you 👏😁
Yessss! Sustainable kitchen ideas!!!
Yes pls sustainability and anything else you’d like to share … I love everything you do :) xx
More berekey and sustainability content -- YES PLEASE!
Yes please we would love sustainable practices. Thank you.
Sustainability tailored to the recipe and ingredients
Would love a video tour of your kitchen garden please. Yes for sustainability!
I think any content on a sustainable kitchen would be amazing!
Yes, sustainable kitchen on the channel
„Drink a lot of cigarettes“ dedin, ben koptum hocam😂 bu kanalin da cok ayri bir tadi var gercekten cok keyifli. Her türkü takipteyiz. We love you refika hocam, keep going 👍👍👍
Yes I like the sustainable kitchen idea!
Sustainable too!! All are great. Love your videos.
Any videos you and the team make I will watch 😍 That said, I do think seeing how you are making transition to fully sustainable kitchen would be interesting. I also loved the video where you took us on a picnic by your school. What can I say, I’m a Refika’s Kitchen junkie. Sending love to the entire team from a small town in Indiana USA.
@Refika
2 жыл бұрын
Lotssss of love from Istanbul ❤️❤️
Looks delicious, and again I can't wait to try. Thank you Farika!
Love these videos! And yes for the sustainability videos, you have inspired me to look at this differently, I’ve learned alot from you, thanks Refika :)
Amazing as usual! I love your show
You are an artist! These dishes are beautiful!
Love your recipes!
greetings from the UK, asalamu alaykum I've been watching your videos for a while now and you've given me some inspiration when it comes to spicing up my life lol! I love what you do and the reason im commenting, if you see it is that I believe that you are already setting a good example on how to inspire people and your sustainable kitchen idea is the lifestyle that a lot of us have forgotten, it would be amazing to see you step into your garden harvest some plants and make delicious food for the world to enjoy anyway I feel like im waffling lol stay blessed T
This looks so yummy thanks alot for sharing
Made this yesterday with beef and walnuts and everyone loved it. The star was actually the aubergine dish and my aunt really loved it as well. Traditionally we do have some other similar side dished of veggies like beetroot, dried bitter gourd or cucumber mixed with yogurt or curd. So this one is surely going to get popular in the family
looks lovely
Looks so delicious. Sustainability videos would be very interesting. Greetings from KwaZulu-Natal, South Africa.
Loving it. Looks sooo delicious 😋. Always had struggling with kebab on skewers, now noted that tip to keep it in freezer before assembling. I always think how people can survive without eating meat 🍖 😕
Amazing. This channel is a gold mine!
yes, yes, YES for the sustainability videos!
Sustainability in the kitchen video would be SO great!!!
Vegetarian/part time vegan who hates all marrow/courgette/aubergines etc here, but enjoyed watching this as it's all about technique and we all benefit from your content/skills.
Delicious.Just love to watch while convalescing after pancreatic surgery.inspiring my appetite to reappear.
woooowww what wonderful, beautiful food! until i make and eat it myself it was also a feast for the eyes. thank you for feeding our soul with this beauty! i would really enjoy sustainability and bereket videos! i actually had no idea that peanuts grow in the ground for example, or ever considered growing them myself. we have seen a few times that you have an amazing garden and i'm sure you have so much wonderful stuff to teach us there too. so yes please from me!
I dare to write in english . . although i am not english . . it's super that you can communicate in more than one language . . . . btw . . i love your recepies . . . as a Dutch man . .. your humus and falafel is very good......
Great job !
Yes to sustainable kitchen!
My mouth is watering! Yes please to the sustainable kitchen!!
The intro was just adorable
Sustainable Kitchen Video, Sounds Great, go for it!
Yes, please, Refika. Recipes and sustainable kitchen.
I would love for you to impart all of the wisdom you will. Thank you!