I remember my grandmother would make a big pot roast... pot roast and vegetables the 1st and maybe 2nd serving, Yorkshire pudding was made and served with the leftover beef and gravy for the next serving or roast beef with gravy sandwiches, and then the last of the beef was ground up and mixed with mashed potatoes and fried up as beef hash cakes, served plain or with any leftover gravy if there was any gravy was left. It is absolutely amazing to me to remember how much a good pot roast could be "stretched" out into so many wonderful tasty meals. These simple old recipes, judiciously used like my grandmother would make them, would economically produce or balance out meals from leftovers to feed a large hungry family while doing it in way that saved money without you ever becoming bored with basically eating the same meat over and over... good home cooking is somewhat becoming a lost art... the way you cooked your Yorkshire pudding makes me think of what we here, in my family in the US call "pop overs" with the same batter, my grandmother cooked her Yorkshire pudding in an ungreased pie dish, which tends to make the batter cook flat and heavier like a lighter bread... but I guess either way, the batter mix is exactly the same, the only difference between the two is cooking with oil or "dry" for the difference in the way the batter cooks up... I can personally vouch that it's great either way!!! I like your videos! This one brought me back to many childhood memories... thanks!

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thank you, and thanks for watching my friend. Here is my latest bread video recipe. Loaf! super quick, From flour! to sandwich in less than 2 hours. Here is the ingredients list and full written method on my website, profoodhomemade.com/two-hour-loaf/ Happy new year and all the best for 2023.

@dee2251

Жыл бұрын

They’re Yorkshire puddings. They just got renamed.

Also delicious with sausage, mash and onion gravy. When we were kids, mum would make one giant Yorkshire pudding in a large roasting tin, mums would be a bit more "pudding like", but very crispy on the outside. There were 6 of us including mum and dad so a large pudding was necessary....reason being, there was always leftover Yorkshire pudding which we would spread jam on and eat as an afters or dessert.

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

There was 8 of us at home, Mum used to do exactly the same in a huge dripping tip. Thanks for watching my friend.

I simply adore the way you do your videos with so much care and I can feel the love all the way across the ocean here in South Africa. This is simply marvelous. Thank you for the post. Take care and God Bless. 🧡

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

God bless you also Derick. Thanks for watching my friend. My latest video Chicken Balti curry and Pilau rice. kzread.info/dash/bejne/dJelpbqReKW1erQ.html

perfectly done video, John! your gentle, knowledgeable style makes it easy. and by the way, you are the first I have seen online who actually "scrapes the bowl" to use every bit of food, which is never to be wasted! thanks so much!

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thank you, and thanks for watching my friend. Here is my latest Pie video recipe. Mini Pork Pies. You can find the ingredients list and full written method on my website, profoodhomemade.com/mini-pork-pies/

Hi John, My Misses asked me to make some 'Yorkshire Puddings' yesterday for the family Sunday Dinner. I headed straight on over to your channel. Another easy to follow recipe / video, and they went down a treat. No more 'frozen' puddings for us ... there's no comparison. Cheers John ... take care. 😋👍

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Fantastic John! I'm pleased you gave them a try my friend and they turned out well. Here is my latest video recipe. Bacon and Cheese Turnover. profoodhomemade.com/bacon-and-cheese-turnover/ These are incredible 😋😁👍

John, I finally am happy with my puddings after years of trying. I passed on to my son and he has just sent me pictures of his perfect puddings. Can’t thank you enough.

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thank YOU for watching CB, much appreciated.

Thank you, Sir! You never fail us, i'm doing these beauties right now. Greetings from this argentinean living in Germany.

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Glad you like them. I hope they are a success. Thanks for watching my friend. My latest video recipe Chicken Balti curry and Pilau rice. Here is the ingredients list and full written method on the channels website, Chicken Balti curry and Pilau rice. profoodhomemade.com/chicken-balti-curry-with-pilau-rice/

Hi Everyone, sorry I haven't added or answered any of your comments over the last few days as I'm recovering from major surgery, I should be able to get back on track over the next couple of days, thanks for your patients.

@willheilpern5524

6 жыл бұрын

Really sad to hear it, John. Your videos are fantastic. Godspeed.

@gilwil119

6 жыл бұрын

Loving your recipes and videos. Hope you are recovering well.

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks Gillian, yes I 'm well on the mend thank you, pleased you're enjoying the videos. Please like, share, and maybe subscribe ( if you haven't already done so) so you don't miss any future videos, if you do subscribe make sure you hit the bell icon so you'll be automatically informed of new uploads. Thanks again Gillian.

@gilwil119

6 жыл бұрын

Glad to hear that. Definitely subscribed and will share on FB too. Just hit the bell! Loved both the clarity and pace of the instructions, so hoping after many years of attempting the French bagettes with limited success, I'll be on a new roll x

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

:o) let me know how you do with them.

I remember as a kid in the U.K., having these filled with jam, or sometimes ice cream as a desert. Naturally they were served cold. On another note, similar here some locals put a small amount of beer in the mix. Not sure why though.

Can you just stop with your amazing voice 😍 it's Soo soothing I feel like you should narrate blue planet

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

I'm gonna get my wife to read this one, been telling her this for years 😂🤣😂 Thanks for watching , much appreciated.

@janesmith572

3 жыл бұрын

@@JohnKirkwoodProFoodHomemade move over sir attenborough. can l ask if freeze them ,would you reheat them from frozen and for how long ?

Hi john in my 56 years I never baked anything I tried your recipe for Yorkshire puddings my god what a great easy to follow recipe they tasted as good as they looked many thanks

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching rovers4lyfe, much appreciated . Well done mate, I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching rovers4lyfe.

Back again to check out your consistently amazing recipes. You are my go to for no fail dishes over the whole of KZread ⭐️Thank you John.

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Thank you so much Alison. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/

Hello John. I just came across your channel. I'm not British but I love Yorkshire Pudding!! Your recipe is so easy to follow. I've never made them because I've always felt a bit intimidated by my lack of knowledge in their preparation. Now with your recipe I'm definitely going to make them for Christmas dinner this year. Although your surgery was last year, I do pray you've recovered and doing well. Merry Christmas to you and yours :-)

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching imari2305, much appreciated. I'm doing alright, thanks for asking, I've updated the Yorkshire pudding recipe if you want to have a look, it's in my Christmas playlist collection of videos, see the link below. And a merry Christmas to you and your family too my friend. Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thanks again for watching imari2305. Check out my Christmas dinner playlist here kzread.info/dash/bejne/hGyo2cmiaJrTc8o.html😉😃👍 And more to come soon.

I’m from West Yorkshire originally. My family were always given the Yorkshire pudding with gravy BEFORE the meat and veggies (filled us up and made the meat go a bit further I suppose). Any left over pudding mix was used to thicken the gravy !

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Yes my grandmother used to do that. Thanks for watching my friend. My latest video recipe Chicken Balti curry and Pilau rice. Here is the ingredients list and full written method on the channels website, Chicken Balti curry and Pilau rice. profoodhomemade.com/chicken-balti-curry-with-pilau-rice/

John, your videos and teaching are outstanding! Minnesota USA thanks you!

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thank you so much Minnesota, A big hello from Sunderland north east England UK. Honey and Oatmeal bread coming in a day or two. Please like, share, and maybe subscribe ( if you haven't already done so ) so you don't miss any future videos.

@John Kirkwood: Just about one subscriber per Yorkshire pudding and counting. : ) Thanks so much for sharing your knowledge and life experiences! It's such a privilege to have these tutorials available all around the world.

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Thank you for your kind words my friend. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Crusty Farmhouse Cob profoodhomemade.com/crusty-farmhouse-cob/

love your recipes and I love trying them out on my family

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

Glad you like them Nick. Thanks for watching my friend. Here is my Christmas playlist for all your Christmas day meals kzread.info/head/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO Here is the ingredients list and full written method on the channels website, Chicken Curry Pie profoodhomemade.com/chicken-curry-pie/

Granddaughter loves these, never any left for the freezer after tea 😋

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

😂😂😂Thanks for watching my friend. My latest bread video recipe. Milk loaf. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/

Wonderful John. Will make them tomorrow for Sunday lunch. Just eating a lovely piece of lemon drizzle cake made to your recipe. With of course a cup of tea. Thank you from Thailand

@notgadot

8 ай бұрын

Cheers mate

Thank you loved making these and of course eating them too. :)

John, thanks for another great recipe! Will try them with “MY” bar-b-que ribs this weekend. I’ve bought a scale and have been using it and following your recipes religiously. Thanks for passing along your recipes.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

You're very welcome Daniel my friend.

Just made a batch of your Yorkshire puddings, and for the * Frist Time Ever * they actually turned out great, looked just like the ones you made in the video, and not like little deflated pancakes...Thanks John

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Well done Jane, Pleased you enjoyed the recipe 😉

love your recipes, they look easy enough to do and look so delicious

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

Glad you like them C, and thanks for watching my friend. 👍😉

After producing so many hopeless Yorkshire puddings I have resorted to frozen ones for years - until I saw your video. They really are fantastic. I was so pleased with my results I took a photo!

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching Edwina, much appreciated. Very well done my friend. I've an updated Christmas version here Edwina kzread.info/dash/bejne/h2SFp5RsgKWefKg.html Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching. Classic English Cottage loaf 😃😉👍 kzread.info/dash/bejne/gaKEs7JmlKusnco.html

@karindickinson7993

2 жыл бұрын

They are GORGEOUS ! Most of the time mine turn out nicely, sometimes they don't. I think, I was too impatient. PATRICK loves them, when a few are left, as a sweet with syrup . This reminds me cooking a TOAD IN THE HOLE again, yummy !!! JOHN, thank you so much again.

@karindickinson7993

2 жыл бұрын

Edwina Jones : you should have seen me when I started with BRITISH COOKING, which is a long time ago, nearly 49 years ago. Mine turned out flat as an ordinary plate, I could have thrown them as a frisbee. Sometimes they were ok. By repeating flat as a frisbee again. And I didn't know, why it went wrong. One has to have the right teacher and this is JOHN. Thanks a lot John. A quick story : we had friends for dinner. Why I had chosen YORKSHIRE PUDS, I don't know. Believe it or not they were so wonderful. My friend became very jealous, because she hardly succeded in hers, she told me. I told her I wanted to show off and I managed. Me as a GERMAN born with a dual nationality I made it !!!! I could have danced all day !!! Next time : I called it FRISBEE again. 😅😅😅

@notgadot

8 ай бұрын

@@karindickinson7993 are you related to emily dickinson?

Thanks, John! Another great video and recipe.

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks for that, much appreciated.

They are magnificent, it always makes me happy when mine do this.

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

👍 Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/

I've been watching a lot of Yorkshire Pudding recipes and haven't been very happy with them. However, your video is so much better than anything I've seen. Not only do I love how you make Yorkshire Pudding, you give us some really great information as well. Information I had been wondering about. 👍👍

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Thanks so much! 😊 there are other Yorkshire pud videos on the channel too that you might enjoy. Toad in the hole. kzread.info/dash/bejne/dIapwamqYcWqgMo.html

I love Yorkshire Puddings, they make a nice dessert too. Mine rise big too. Thank-you John. Hope your well

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Absolutely Suzita. My son like them with whipped cream and salted caramel. 😋😋

Love your cooking,John

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Thank you Peter. And thanks for watching my friend. My latest video recipe link for. No knead rustic crusty loaf. kzread.info/dash/bejne/nHmh0Lywgca2qrg.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/

Love love love love your videos!

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

:o) Thanks for watching Judy, much appreciated, pleased you like the videos and I hope you try the recipes too. Please like, share, and maybe subscribe ( if you haven't already done so) so you don't miss any future videos, if you do subscribe make sure you hit the bell icon so you'll be automatically informed of new uploads. Thanks again Judy.

How good and pleasant to the eye. I am sure it smells wonderful.

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Certainly does Ron.

Dear Mr.Kirkwood.I have just cooked the most delicious batch of Yorkshire puddings.Oh my word they are incredibly delicious.Thank you so much for making the effort to put this tutorial up.There is now another family that will now enjoy these delicious accompaniments for years to come.God Willing.Thank you so much

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

+go figure Well done, I'm so pleased for you, thanks for watching much appreciated. :)

@gofigure6653

6 жыл бұрын

John Kirkwood I have just seen the recipe for the sticky toffee pudding.l am just going to have to give that a try tomorrow.God Willing.Thank you ....wonderful yummy recipes.Much appreciated

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

+go figure :)

@notgadot

8 ай бұрын

@@JohnKirkwoodProFoodHomemade 😊😇🆗

Thank you for the very easy Yorkshire puddings

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks for that Maria, much appreciated, it's very important to get the quantities right' and then the rest is easy. Please like, share, and maybe subscribe ( if you haven't already done so) so you don't miss any future videos, if you do subscribe make sure you hit the bell icon so you'll be automatically informed of new uploads. Thank you.

I love your pot holders!

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks again for watching Maria. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop

These look amazing!!!!

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching Cathy, much appreciated.

Just made these and they were amazing 👍🏻👍🏻

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

Glad you like them! Thanks for watching, happy new year my friend.

Those are amazing John 👍🏴󠁧󠁢󠁳󠁣󠁴󠁿🇿🇦

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

Thanks Heather.

These were easy and delicious! Thanks for all your videos. You've never steered me wrong yet :-)

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Very pleased to hear that Eduard, Thanks for the comment, much appreciated

Brilliant cook easy to follow step by step

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

Thank you so much Joan 👍

شكرا لتقاسمك معنا وصفة البودينغ

I enjoyed your vidio, it's simple and clear. Thank you.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching Yanti Tati, much appreciated. Very kind comment, thank you 😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Yanti Tati.

John you make them just like me that's one thing I learnt when I was about 15 I love your Chanel such a nice person

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching Janet, much appreciated.

I’m from the USA, I have never tasted Yorkshire puddings. I’ve wanted to try to make them, I’m a bit intimidated, I am going to try. Thank you.

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Fantastic! I'm pleased you will gave Them a try my friend and I hope they turn out well.

Fantastic , will give these a go certainly xx

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks for watching Carol, much appreciated.

Yorkshire pudding and golden syrup yumm yumm

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Absolutely.😋😋 Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Blueberry Muffins profoodhomemade.com/blueberry-muffins/

They look simply amazing 🤩..My Yorkshire I always do big one and mine is brilliant,times I can’t get out over as it rises so much 😂 keep sending your vids. They are awesome 👏🏻👍🏻😊

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

Try the toad in the hole Vonnie, sure you'll love it, kzread.info/dash/bejne/dIapwamqYcWqgMo.html

Thank you for the video, and nice gloves.

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Thanks Michael. And thanks for watching my friend. My latest video recipe Chicken Balti pies. kzread.info/dash/bejne/a4J-w7Bxg7a_mpc.html. Here is the ingredients list and full written method on the channels website, Chicken Balti pies profoodhomemade.com/chicken-balti-pies/

Wonderful!

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching Stephen, much appreciated. Very kind comment, thank you. ;o) I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for Watching Stephen.

Brilliant John, just brilliant! Thank you for your amazing recipes, and skill sharing. Thank you for weighing everything and converting to grams and degrees Celsius!

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Thanks for watching my friend.

@traceyhall5687

2 жыл бұрын

Not just watching, actually doing and having tremendous success! Weighing everything ensures uniformity and consistency every time! My husband and I are draughtsmen so accuracy is essential in what we do and so I've always been frustrated by the inconsistency of measuring ingredients in recipes. Wow you have changed that, Thank you 😊

@notgadot

8 ай бұрын

@@traceyhall5687 i am asian, and here we use grams and celcius too. it is universal. only usa is weird. Lol

I️ just made these and I️ can confirm that they are DELICIOUS!! Keep up the good work 😸

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks Captain, well done. And thank you for watching.

Hello John. You make your Yorkshire puddings exactly like my late Mum used to make hers except that the beef would be roasting in the oven at the same time. We always had two lots of Yorkshire pudding with our Sunday dinner. One with the main roast beef course and another helping after that with jam, marmalade, lemon curd, syrup, honey or anything else sweet. It seems to be a closely guarded secret in Yorkshire that Yorkshire pudding is more than just a savoury dish but is also an actual pudding to follow a meal. I know that pancakes have a similar function and are made from a similar batter, but there are differences. Thank you, John, for another interesting video.

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Even the smell of them cooking takes me back to my childhood, and I've made hundreds of thousands of them at work. we used to have them on a separate plate during our Sunday lunch with lots of beef gravy on. :) thanks for the comment, much appreciated.

@jonpatchett425

2 жыл бұрын

At home on a Sunday we always had a full plate sized Yorkshire Pudding with gravy and onion in vinegar before the main course, the as many muffin sized puddings as you wanted with the main course.

@lyndafarrell4386

2 жыл бұрын

My Dad who was born in 1913. Told us that he used to be given a Yorkshire Pud before dinner, to fill him and his siblings up before dinner. Those were the days eh!!!

@notgadot

8 ай бұрын

And some people mock British dishes.

Wow. I liked .👍😀

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Very kind Fadia. 👍😉

I remember my great aunt cooking a Yorkshire on a coal fire range using her own beef dripping. It was wonderful, and eaten with gravy before the main meal to fill you up.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching JM, much appreciated. I still remember my Nanas old range, she use to polish it with boot polish, still smell the bread baking in the side oven. 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.

@Sooz3112

4 жыл бұрын

We always had the same with my Yorkshire Auntie and Grandma..One served pancakes and casserole, the other served Yorkshire Pudding - both served these as a first course. It's a great way to stretch meals and make you feel full, using such simple ingredients. Great memories. I carry on their recipes and traditions too, wherever possible. Johns Yorkshire puddings look great x

@notgadot

8 ай бұрын

Underrated British Pudding

Good job, thank ever much

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks for watching Mariam Ba much appreciated I have plenty more bread, cake, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads. Good luck and thanks again Mariam Ba.

merci monsieur John, enfin je pense pouvoir maitriser les yorkshire puddings découverts sur le MV dieppe( Dieppe Newhaven service line ) vers 2005. c'est du vrai traditionnel britannique . bravo et bon appétit bien sûr!

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thank you, and thanks for watching my friend. Here is my latest bread video recipe. Loaf! super quick, From flour! to sandwich in less than 2 hours. Here is the ingredients list and full written method on my website, profoodhomemade.com/two-hour-loaf/ Happy new year and all the best for 2023.

I love puding yorkshire.Sou inscrita no canal..sou brasileira não entendo o que falas mas as receitas dao água na boca.PARABÉNS.

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching much appreciated. Sorry, don't understand your language.

I remember having jam on yorkshire pudding with custard

@JohnKirkwoodProFoodHomemade

11 ай бұрын

treacle and whipped cream is also delicious.

Also nice cold with jam 👍

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Or maybe some whipped cream and treacle 😋😋😋 Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/

great video...love yorkshire pudding, but always bought premade...not next time..gonna give these a go ! cheers from Canada !

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Hope you enjoy Chris.

I've always wanted to know how to make Yorkshire Pudding. Thanks dearly for the wonderful demonstration on the two sizes of puddings. :)

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

You're very welcome, they are quite easy to make.

@padmepadme

6 жыл бұрын

You make EVERYTHING look easy!!! Your demonstrations are very thorough and enticing (to make one want to gather the ingredients and get busy baking). :)

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

I like to share the mysteries of cooking , especially the easy basic one's like these yorky puds as they are so readily available in the stores ( not a bad thing mind) but it doesn't hurt to have these basic cooking skills under your belt, you never know when you'll need them.

@padmepadme

6 жыл бұрын

You are very kind and generous to share your amazing knowledge and skills with your fans. THANK YOU! :)

@notgadot

8 ай бұрын

@@padmepadme he is a fabulous cook

Omg! We just made these! What can I say.... light, airy and just delicious. We had some with gravy and some with Brit sausage.... must try!!!!!! Thank you for posting this amazing recipe❤️👍🏻👍🏻👍🏻👍🏻👍🏻. We have a gas stove and we’re perfect at 22 minutes!

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

If you liked that one you'll love this one kzread.info/dash/bejne/dIapwamqYcWqgMo.html Thanks for watching, much appreciated, all the very best for 2019 my friend 😉.

@lynettemckinn5564

5 жыл бұрын

John Kirkwood, thank you! Very best to you this coming year, too!!! We are making them today for my brother in law. He hasn’t had them since he was a kid and has shared how much he loves and misses them. So we are surprising him with roast beef, gravy and these lovely puddings!!! Thank you again!

😍 Great.. I'll do this tomorrow...Thankx John.😄

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Your welcome, it's easy to do this one.

Thanks John.... 👍👍

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching Yun Harijanto 😉😃👍

I just DONT believe it. Those are even BETTER than my nan used to make. And she was from Yorkshire..... doing these next Sunday for the whole mob. They wont last long. Beautiful !! Thanks you.

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Make a load as they freeze very well.

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Sorry I couldn't add your comments with the links of sir David Anne, but I would get into copyright trouble with KZread bosses.

@notgadot

8 ай бұрын

@@JohnKirkwoodProFoodHomemade Sir David Attenborough?

Yummy 😋

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks again for watching Norma, very kind. Please checkout the channels new recipe Book, available now in the website shop profoodhomemade.com/shop/

Those appear to be easy to make. Thanks.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

They are very easy if stick to the quantities Richard.

HELLO! WOW ! I WILL TRY TO MAKE ONE , WATCHING FROM PHILIPPINES!

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Have fun Apet. Thanks for watching my friend. My latest video recipe Fruit Scones. kzread.info/dash/bejne/lp5-z9KcmNWapKQ.html Here is the ingredients list and full written method on the channels website, Fruit Scones. profoodhomemade.com/fruit-scones/

My God they look delicious

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thank you Joan, and thanks for watching my friend. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/

Thank you

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

You're very welcome Adz Mc. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/

I haven't made Yorkshire pudding in years. I used to use the drippings from my roast beef. I think I need to make them again; yours look perfect.

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Thanks for watching my friend. Hope you try them.

fantastic!!

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching.

VERY NICE

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

:o)

Thanks John I tried making them once but I made a bags of them,I will try again.

@JohnKirkwoodProFoodHomemade

Жыл бұрын

You can do it!

OMG these are the most fabulous Yorkshires I have EVER seen. And no raising agents apart from the flour and the air from whisking the eggs. WHAT A FAB RECIPE !! Thank you Jon, are you on the men my friend ? Anne x

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

:o)

As a newlywed, I tried making these from a recipe that didn't have a picture. They turned out looking just like that, but I thought I'd done something wrong, I'd never seen anything like them, hahaha! Cheers from New Mexico, U.S.A.😄

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Great job!

Hi John, I’m a Brit who has lived in the USA for the past 25 years. Over here, I cannot get Yorkshire pudding to work with All Purpose flour - they just don’t rise. The problem is that American All Purpose flour is made with hard red wheat, which makes it heavier and more protein rich. I find they work really well with Cake Flour, which is soft wheat, with a finer mill. Thanks for the recipes, they remind me of home!

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching Deborah, much appreciated. I hope you fulfil your dream my friend 👍😉. Classic English Cottage loaf coming soon. 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Deborah. Apologies if you have already subscribed, I'm losing track 😉👍. Show less

@deborahshannon2823

5 жыл бұрын

I am already a subscriber. I do a lot of baking and cooking and have enjoyed looking through your recipes. I’ve made your Yorkshire puddings; lemon drizzle cake and hot cross buns. Everything has turned out well, however I switch out the All Purpose flour for Cake Flour when making the cakes and Yorkshire puddings.

@JeannetteShoreland

5 жыл бұрын

Thank you for sharing this important information. I have found one brand of flour grown in the southeastern United States, White Lily unbleached flour, that I specifically use for my light and fluffy biscuits. It is milled from soft Winter wheat. If White Lily flour does not produce satisfactory results, I will purchase cake flour going forward when preparing John's recipes.

@mariannesouza8326

5 жыл бұрын

Hi Deborah - How disappointing - such a waste of ingredients. I’m glad you thought to try the cake flour. I think I might give it a try, although I don’t have any problem with rising. I do use an all-purpose flour King Arthur - it’s an unbleached flour, just FYI.

@notgadot

8 ай бұрын

There's no place like home.

Yummy

@JohnKirkwoodProFoodHomemade

Жыл бұрын

They are Karen. Thanks, and thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

John, my mom lives in the States and even though I was raised there, I have lived in England for nearly 20 years. For the last ten years or so I have been trying to convince my mom that she would love Yorkies but sharing a recipe doesn't quite cut it. Thank you very much for sharing your videos, I will be sure to share this with mum as well (this might be just the kick). While I am still nervous at baking bread (more often than not it is due to your demonstration on dead yeast), your videos have given me a renewed ambition (and hopefully will be able to try my hand at my own sourdough)!

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks for that Buddy, Bread making is very easy as long as you stick to the rules, especially the ingredient measurements I tell people constantly to use scales to measure everything including the water, it's the best, easiest, and the most accurate way of getting the correct quantity of ingredients, in any recipe really but most of all in bread making, and still they get onto me saying I've stuck to your recipe to the letter and the bread is flat or doughy, the only thing I did differently is convert your measurement to cups measuring jugs, it really drives me nuts, haha. I once filled a measuring jug to the 500ml mark then checked it on the scales it 125 grams too much that was a quarter of the water wrong, and don't get me started on cups. The moral is Buddy stick to my recipe and you can't go wrong. Hope your Mum does the Yorkshire pudding recipe, sure she'll enjoy them.

John, I followed your instructions for Roast Beef & Yorkshire puddings tonight....Awesome. My roast was slightly over done. My oven is a bit warmer/ weight calculation was off, slightly. The result was entirely palatable, to make it my favorite method. First try! This will be my Christmas dinner for 2019. Thank you!

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching Gibbeys, much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.

@notgadot

8 ай бұрын

*favoUrite

I love your recipe and your instructions! I've been making Yorkshire pudding for about 40 years, using almost the exact same ingredients you do. But I use three eggs and milk instead of water and an oven temp of 400º. I also use the roast drippings and I serve the pudding on the side with more drippings spooned over the pudding instead of making a gravy. It's delicious! I've only ever made it with beef but I wonder if it would be good with pork?

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching Ellen, much appreciated. yeah should be fine with pork Ellen 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Apologies if you have already subscribed, I losing track of names 👍😃😉

my mouth is watering lol

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks again for watching SLT.

TY sir

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching Mtnhayes, much appreciated. Very kind, thank you 😃😉👍. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here kzread.info/head/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

Esse fogão é um sonho de lindo.

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

👍

Your videos are wonderful. These are very similar to popovers here in the States. I look forward to your next lesson!

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thank you Pamela, much appreciated.

@notgadot

8 ай бұрын

Popovers are yorkshire puddings! Yanks always try to change british name

Genial 💁‍♀️⚠️

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Thanks for watching my friend.

@olgap.2445

2 жыл бұрын

@@JohnKirkwoodProFoodHomemade zawsze chcialam zrobic bolki jak z sklepu nigdy mi nie wychodzily ale wczoraj wyszly takie jak z sklepu, przepiekne, bylam bardzo szczesliwa, zrobilam zdjecia i ten link podalam moim znajomym, serdecznie dziekuje ♥️👍

I spent 50 years never knowing what a Yorkshire Pudding was, and thinking I had never had one, only to learn today that I eat them all the time, only I know them as Dutch Babies, and make large ones in pie pans hahaha

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

😂 Yes, these can be used as a sweet treat, but in the UK it's plenty of gravy. 😋😁👍 Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Blueberry Muffins profoodhomemade.com/blueberry-muffins/

New sub.... hope you are faring well this season. God bless you and yours❣️

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching Sherry , much appreciated. I'm very well thank you, God bless you and yours too.

Nice one John The instruction from my family is don't forget the Yorkshires with the Turkey.

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Well there you go Ken , and like I said in the video they freeze great so you don't have to cook them on the day, just defrost and heat them up in the oven :) .

This looks great! do you have videos for the other things that go with a British roast like the meat, veg and gravy?

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Hi Dorna, I have many such recopies on the channel and website. www.profoodhomemade.com Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/

Hi John, where did you get those oven gloves from? Great videos keep up the good work. Lovely to hear a northern accent on KZread 👍🏻😉

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Cheers Calvin mate, thanks for watching, much appreciated. My Granddaughter got the gloves for me, I believe from Amazon.

Hi John, hope you are feeling better soon, can you tell me how long do you leave the dripping in the tins in the oven for? Love watching your videos. Have a good week.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks Jan, I'm fine now thanks, As long as it takes you to mix the batter, about five to ten minutes.just make sure it's very hot.

Lovely, Just like me mam used to make.... Some times i add a splash of balsamic vinegar, salt, pepper and sage, simply to jazz them up a bit lol.

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Yeah, thats what cooking is all about, experimenting and trying different things, thanks for watching:)

They look better than my Aunt bessie's ;) Thank you Mr. Kirkwood.

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Haha thanks for watching, much appreciated.

Hi I've never heard of these nor had them before so I'm going to try it. I was wondering if you can show us more beef stew recipes to us please.

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

I'll add some to my list Angie.

I don’t know why, but I always thought that Yorkshire Pudding was something with a pudding filling. I guess not. So you said it goes with beef or stew. Your Yorkshire Pudding sure looks good! Wish I could reach my hand through my phone and taste a bite. I bet it is mouthwateringly delicious!

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

They certainly are delicious Pamela. have you seen Part 2, simple "Toad in the hole" video using the very same Yorkshire pudding mixture? kzread.info/dash/bejne/dIapwamqYcWqgMo.html

brilliant,yet again.

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks again, much appreciated.

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Hi caoimhin Sorry bud, but I can't display your last comment because you mentioned a well known supermarket name, the tube is very touchy at the moment so if you don't mind can you take out the name and I'll display the comment, cheers mate..

@kevins.3615

6 жыл бұрын

ah right....... i know what you mean. no bother.

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks mate, much appreciated, ; )

Tanks

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thank you, and thanks for watching my friend. My latest bread video recipe. Cream Doughnuts. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/cream-doughnuts/ Also here are links to my two accompanying videos. Chantilly (Whipped) Cream profoodhomemade.com/chantilly-whipped-cream/ And Strawberry Syrup profoodhomemade.com/strawberry-syrup/ My books are also available from my webstore.profoodhomemade.com/shop/ and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood

Just came across your page this morning john whilst looking for ideas to cook beef for the first time. I always do chicken or turkey every sunday but fancy a change. I think im tremendous at making yorkie puds but think I’ll try your technique today. How much milk/water are you adding there?

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Hi John the measurements are in the description box.

Thank you Chef for the recipe. One quick question... you mentioned making the batter up in advance but does it need to be brought back to room temperature before baking?

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Yorkshire pudding mix, is always better when it's cold Greg.

Hello John if I freeze some how long to heat them up!!Thank you for sharing.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching Suzanne, much appreciated. About 3 to 4 minutes in a hot oven from frozen, about 180° to 200°C they go soggy in the microwave. Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Suzanne. My apologies if you have already subscribed, I'm losing track 😃👍😉