I'm never going to get to sleep tonight! I'm addicted to your great videos ... Scones being made tomorrow for tea !

My blood pressure drops several points whenever I hear John's voice.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching Tmanaz480 much appreciated. Funny you say that my doctor took me off my blood pressure tablets this week, not kidding :o) I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching Tmanaz480.

@spark_6710

3 жыл бұрын

@@JohnKirkwoodProFoodHomemade Congratulations on your blood pressure improvement 👏 Hope you're keeping that up ,noticed this was two years ago ! Stay healthy & safe !!! 👍👍💜💜💜💜🥁🎵🐉🎤🎶💕💞

@Rayis4444

2 жыл бұрын

That's accurate

You’re the man I go to for all my cooking videos, You are great.

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

I appreciate that Dennis, thanks mate.

Made these yesterday. Ate them with jam and clotted cream. Absolutely delicious. Thank you for another great recipe!

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Wonderful. Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Chocolate Chip Muffins profoodhomemade.com/chocolate-chip-muffins/

I made these this morning. All my roommates are seriously impressed and pleased with your recipe. Sending you love ,gratitude and appreciation from Texas. Thank you for sharing this! God bless you and yours. ❤🙏

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Glad you like them Linda and God bless you also. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/

@lindacarlton3154

Жыл бұрын

@@JohnKirkwoodProFoodHomemade thank you, I'll give it a go! I've been to your lovely country many times, it's my favorite destination. Unfortunately we don't have sausages quite like y'all's. But I'll use what I got. Cheers! Xxx

I discovered this channel this week and I am getting a little bit obsessed with it. Everything he makes looks so delicious and I really love how calming it is and how clear the instructions are.

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Thanks so much! 😊

Thank you, John. Your pleasant narration and meticulous technique make watching a pleasure. Inspiring!

I found your videos today and must say, after watching four in a row, that they are a good antidote to the news I have been trying to keep up with here in the USA. Your voice is so soothing and the food looks so delicious. Thanks!

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks for watching EM much appreciated. I have plenty more bread, cake, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads. Good luck and thanks again E M

Have just made these this morning, cherry, don’t know what I did , but got fifteen, smiles all round. Thanks John .

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

Nice work Linda. these are my all time favourite.

Hi Everyone, sorry I haven't added or answered any of your comments over the last few days as I'm recovering from major surgery, I should be able to get back on track over the next couple of days, thanks for your patients.

@lynn437

6 жыл бұрын

John Kirkwood speedy recovery, John.

@kendahkem5279

6 жыл бұрын

sending healing thoughts and energy to you. Feel better soon.

What an absolute treasure your videos are. Thank you. Now I need to pry myself away from watching and get busy!!!

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks for watching Monet, much appreciated. I have plenty more bread, cake, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads. Good luck Monet and thanks again.

Wow, butter AND cream. Delicious!

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks Mark, Haha back in the day when we went to our grans for tea, you got jam or butter (definitely no cream then) but never both, now you get all three on my scones, butter, jam, and cream. cheers buddy.😃👍😉

Easily one of the best and most refreshing chefs on youtube. Gonna try and make this next time

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching onceagian , much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.

John you’re way doing your cooking makes it so easier for me to do thank you David

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thank you for watching David, much appreciated. Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.

Thank you John for this wonderful recipe. My son loves scones and now I can treat him.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching Nasreen, I hope he enjoys them 😃👍😉

I wonder why someone hasn't enticed John well enough to accept being their private chef?... I'd do it in a heart beat. He is an amazing cook.

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

I'm very expensive Doug. 😂😂😂 Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Lasagne Beef profoodhomemade.com/lasagne/

Oh my looks delisous, can't wait to try it out. What ever I make I share with others to bring some delight into lives that can't afford or don't cook. I enjoy that. Thank you!

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Aww, that's really nice. Good for you.

Okay - just made the scones and they turned out amazing!!! Served with clotted cream and cherry jam. Lovely! Another success! Thanks, Chef John! 🙏🦋❤️🙌

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Another successful recipe Doc, keep up the good work my friend 😉.

Making some today. Thanks John,keep well.

You’re a very good teacher. Thank you!

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

You're very welcome! Thanks for watching my friend. my new pie recipe. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/

John you're a very good teacher you make things look so easy. The scones were lovely . I made some buttermilk scones the other week, they were awful. I rolled them too thin, I put them in the bin.

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, Coconut & Chocolate Snowball Cakes profoodhomemade.com/coconut-chocolate-snowball-cakes/

Lovely scones John, I use your recipe every time I make my scones and like you I make my own jam! These are indeed a lovely tea time treat! Thank you John for another mouthwatering recipe!

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

These were also our customers favourites, one lady used to buy 20 at a time for her family every time she came in 😉😃👍

Love your easy to follow recipes I'm hopless at baking in general but since finding your videos I've been able to make edible cakes and scones. So thank you so much

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

You are so welcome Lorna.

These look amazing!! Cannot wait to try!

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thank Deb.

Thank you so very much for this recipe. I make scones all the time but have never made traditional english scones, can't wait to try this!!!

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching Tina, much appreciated. I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. "Please" like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. "Thank you" again for watching Tina.

Very, very close to the scones made by my mother, born near you in Stanley. Keep it up - we need more of this goodness!

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching Christopher, much appreciated. Yeah Stanley, just up the road from me. We visit Beamish museum regularly.

What a great recipe John. Thank you for sharing. I will be baking these this morning for the family. I've never baked scones before and your recipe is very detailed and easy to follow. Your scones look delicious.

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Hope you enjoy my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/

Thanks a million for sharing the delicious strawberry and cream scones recipe.

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Thanks for watching my friend.

A chef I worked with showed me the secret to higher rising scones. You are the only other person I've ever heard mention it. A touch more bi-carb with the S R flour. Cheers, John :) He also said don't twist the scone cutting implement an iota. Just a straight downward cut. My scones were top-knotch after that.

THESE LOOKS SOOO DELICIOUS!!! Thank You again, John, for sharing Your talents with Us again. GOD BLESS YOU AND YOUR FAMILY! ✝️🙏🏽😊👍🏼❤️👋🏼

@JohnKirkwoodProFoodHomemade

Жыл бұрын

God bless you also Delaine. My latest bread video recipe. Cream Doughnuts. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/cream-doughnuts/ Also here are links to my two accompanying videos. Chantilly (Whipped) Cream profoodhomemade.com/chantilly-whipped-cream/ And Strawberry Syrup profoodhomemade.com/strawberry-syrup/ My books are also available from my webstore.profoodhomemade.com/shop/ and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood

Absolutely beautiful and very delicious thank you for sharing 👌

John I've just made these and wow!!! the best scones we've ever had. We do a lot of garden centre visits for scones n jam!! They all seem to be so crumbly and tasteless!!

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Nice job Gavin, pleased you like it.

Thanks for a very informative and helpful video! Enjoy your tea!

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

Thanks for watching!

Yummy Yummy! I will make for my grandchildren Thank you very much God bless you

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching Mariam, much appreciated. Good luck with the recipe my friend 😉.

Good morning John! I woke up so early today making these scones! The results is so so satisfying. Thank you for sharing your skills and knowledge! This is my first time making the British scones and I have to admit, I couldn't have wished for a better outcome! Simply amazing!😍😍😍

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

Thanks again Chani, Yes I saw them on Facebook, great work.

These r the best scones I've ever tasted.U r the best & creative Baker. I've downloaded it.

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

Nice job NPB. thanks for watching.

They look fabulous. Thank you for sharing.

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/

My family has a glass we have used for 3 generations as the scone cutter. ❤️🇿🇦 you recipe looks amazing

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Bet it seen a few scones over the years, lovely story Janine.

Brilliant delicious thank you for the fantastic share👍🏽✊🏽

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Thank you so much 👍

Thank you, John, for including American measurements in your recipes. Also, I can get heavy cream here in North Carolina to make clotted cream/Chantilly cream but it’s “ultra pasteurized” and this affects the end product. It’s still good but not as thick or rich. I just made a batch of scones and clotted cream with strawberry jam for Mother’s Day and they were delicious.

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks fior watching Karen, much appreciated. These scones are truly delicious.

I have to say it’s nice to see you comment back to those who question . My mum and dad enjoyed them very much x

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thank you for watching my friend. much appreciated.

Perfect! Thank you for sharing!

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

You're welcome Bridgette, thank YOU for watching.

Love your music with the video’s! I finally recognized this one!

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Thanks Wanda.

Sir you our an amazing man I am a retired Chef baking was never for me a forte you sir has made me realize what i have missed and y i never questioned the baker

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Hope you enjoy.

amazing. They look delicious! Thank you

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks for watching, much appreciated.

They look delicious! You made my mouth water!

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

You'll have to try and make them yourself Kevin, thanks for watching. :)

Great video! We would love to see more! I appreciate you sharing the skills and knowledge that you have gained over the years.

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thank you Joshua, it's my pleasure, thanks for watching.

Lovely !! I'm going to to try your recipe john ! Your scones look georgous!! Thank you john!!

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks for watching Margaret, as always your comments are very welcome.

Clotted cream and fresh fruit over a scone is close to heaven, but yours do look lovely. Grandpa MacIver was a baker so ours were delicious. Here in the US they're not as good. Thanks John, I see a lot of experience in this.

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Very kind Thomas. thank you that means a lot.

Just taken a batch of your sconesout of the oven....they taste absolutely beautiful John. Thank u. x 👍

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching Patricia, much appreciated. Very kind, thank you 😃😉👍. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

OMG! Your voice is so Lovely! Please record some audio books or something!

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Haha, think my wife would disagree with you on the voice, Thanks for watching angelka89, much appreciated. Please like, share, and maybe subscribe ( if you haven't already done so) so you don't miss any future videos, if you do subscribe make sure you hit the bell icon so you'll be automatically informed of new uploads. Thanks again angelka89.

@spark_6710

3 жыл бұрын

I agree ! 👍Even though he disagreed there !! Lol.😆☕🍵🫖💜💜💜💜🥁🎵🐉🎤🎶💕💞

I love your scones is so yummy . Thank you so much for the recipe👍

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks Irene.

I love your videos. Thank you so much

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching eddie, much appreciated. Please like share and subscribe for more great video recipes.

Oh John, :) They look simply delish.. Will be making today. Thank you...

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Have fun! Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Crusty Farmhouse Cob profoodhomemade.com/crusty-farmhouse-cob/

Excellent and easy! I hope I can make it so easily as you do John! They look just delicious!

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks again for watching lucydg1 I'm sure you'll make an excellent job of them, take it slowly and follow the recipe carefully.

So Delicious!!! It's heavenly. I will start making your recipes from now on

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

Glad you like them!

Your scones look so yummy! Watching your vanilla video next!👍🤩❤️

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Thank you Joy 😋. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/

I absolutely love watching your videos!

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thank you so much, that's very nice of you :)

@kevins.3615

6 жыл бұрын

Same here. so beautifully explained.

John these are delicious. I soak my sultanas in whiskey for a few hours or better still overnight. I use half cream and milk to make them really rich. I love your ideas.

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching Ita, much appreciated. Very kind, thank you 😃😉👍. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

John just made these for Boxing Day Breakfast here in Canada (used currants as all I had on hand) delicious with real Devon Clotted Cream and Nanking Cherry jam. Thanks for posting the recipe.

@JohnKirkwoodProFoodHomemade

5 ай бұрын

Thank you, and thanks for watching my friend. All the best for 2024.

Wonderful thank you John. I hope you are recovering well from your procedure

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Thank you Mark, Still not right after a couple of years now, but still here 😂👍.

Those look so good never have1 have to try to make them thanks John

@JohnKirkwoodProFoodHomemade

Ай бұрын

Fantastic! Go for it.

Looks lovely and delicious!

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching Novella, much appreciated. Please like share and subscribe for more great video recipes.

Made your orange and lemon cake, lemon cake and chocolate cake, Delicious John so will give these a go. Thank you for sharing you recipes.

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching Paul, much appreciated. I'm pleased you're enjoying the recipes my friend 😉.

Hi John i hope you safe and well, had quite a bit of spare time lately, so rather than slaving over a hot engine i slaved over a hot cooker, made these today, wow they are so good. Thanks for sharing John, stay safe

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks Paul, we're all fine here, hope you and yours are too, stay safe.

Looks fabulous. Can't wait to make this

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Fantastic! I'm pleased you will give them a try my friend and I hope they turn out well. Thanks for watching my friend, Here is the ingredients list and full written method on the Waitrose website, Waitrose Turkey and ham pie recipe page www.waitrose.com/ecom/recipe/... Waitrose Rosemary salt roast potatoes www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt Plus checkout my Christmas playlist here, 17 fantastic Christmas recipes, from roast potatoes, to roast turkey, everything you need for a great and successful Christmas day dinner. kzread.info/head/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

Love it ❤️

Those look amazing Chef John! ❤

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching Rebecca Brear, much appreciated. very kind comment thank you :o) Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for Watching Rebecca Brear

I don't think i would have been able to finish creaming the scones without eating 1 or 2 off them before I'd finished them all. They look beautiful and very tasty,thanks again John for a well made and very informed video, you should be on T.V not KZread my friend with that said iam off to make mine now .

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Very kind Kevin, much appreciated.

I really enjoy watching all of your videos. You make baking look easy. I think I will try this recipe! Cheers!

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

+Kendahke M Good luck with the scones and thanks for watching much appreciated.

Made yet another batch of your scones couldn’t help myself there is no way on Gods green earth I will ever buy them again x

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

😂 Thank you Marva. And thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/

Thanks John you are brill mate .

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching Mrs Bobby, much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.

Thank you for another awesome video. I am really happy that you take the time to explain the best way to make these light.... Very good technique!

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks again for watching, it is much appreciated.

Definitely going to try making these

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

Hope you enjoy

Hello John. I've just made your scones. They came out of the oven about 20 minutes ago. Absolutely delicious! After trying for years, following lots of different recipes and methods, I have never had scones rise this much before. Thank you. PS. Same results with the cheese scones as well 👍

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Wonderful! Tac, I'm pleased it all worked out. Cheese scones are always a favourite in our house.😋😋 Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/

@tac1809

2 жыл бұрын

@@JohnKirkwoodProFoodHomemade Hello John. The steak pasty video made my mouth water. You can't buy the good things in life like pies here in Euroland. Your books are in the post. Thanks to Harvey. Have you any idea what the core temperature is of properly baked scones?

@gasgas2689

2 жыл бұрын

Surely you don't mean you waited 20 minutes after they came out of the oven before you tried one? Mine are half gone, and they haven't cooled down yet! This is the first successful scone recipe I have tried. I certainly won't be buying any of those awful things the supermarkets sell ever again.

Good enough for a Queen!!!!!!

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

Thanks for watching Loretta.

Love it, easy thank you

@JohnKirkwoodProFoodHomemade

Ай бұрын

Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/soft-sandwich-buns/

Thanks for this delicious recipe.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching Dinorah Avalos Sanchez, much appreciated. Very kind comment, :o). Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Dinorah Avalos Sanchez. My apologies if you have already subscribed, I'm losing track 😃👍😉.

Yummy this is so refreshing

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching Tammy.

I love your videos. Make my mouth water and inspires me.

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

+mumrah1st Thanks for watching, much appreciated. Pleased you're enjoying the video's.

love your scones John lost your recipe so i am back many thanks

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Welcome back Lynette.

I am definitely going to make this as a surprise for my next gathering.

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Hope you enjoy it Christine. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Crusty Farmhouse Cob profoodhomemade.com/crusty-farmhouse-cob/

Lovely with a cup of coffee

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Certainly is👍

Looks soo delicious x

Expertly crafted video and recipe. Thank you.

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thank you Carmen, and thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/

John, genius idea modifying your cookie cutters. I'll be doing the same thing. Thanks for sharing this tip along with your great recipes.

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching Gunny, much appreciated. Very kind, thank you 😃😉👍. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

I just made it,it’s amazing,thank you for the wonderful recipe,hope you have a great holidays

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks for watching Geri, pleased you enjoyed the recipe.

Thank you for all your wonderful bakes. Your my favourite chef. Im going to try your Swiss Roll today. :)

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching, always a pleasure Teresa.

Oooh! Your scones with butter, jam and cream look luscious. Am eager to try making some. Thanks dearly for sharing. :)

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thank you, yeah give them a try they're easy to make. thanks for watching.

I've been enjoying your videos from Australia, your efforts are much appreciated. I will have to give this one a shot, although I like to have my scones open with jam and cream on both sides. What can I say, us Aussies are a rough lot.

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching Cody, much appreciated. You're scones, you're rules mate 😃😉👍. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

Hello John, am enjoying seeing your videos. Have made a few of these now and they go down a treat. Keep them coming and stay safe. Kind regards from N.Z.

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Glad you like them! Thanks Ernie, stay safe mate.

Tq John. I really love Scones & love your voice too. Nice food presentation. Good video. 👍

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

Thank you too FM.

Just made your scones John yet again lush xxx

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

Nice one Yvonne, this recipe will be in the new book.

Your scones look wonderful. Here in Australia we serve plain scones, no dried fruit, with strawberry jam and whipped cream. Fruit scones, with sultanas, raisins, or both, are served with butter, never jam and cream. .

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Thanks for watching Leah. My latest video recipe link for. whole wheat and white bread flour Bloomer. kzread.info/dash/bejne/i2F3xaexl7HQlNo.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/bloomer-whole-wheat-and-white/

@donnalynch6845

Жыл бұрын

Yeah 👍

I always fuss about the browning, I end up over baking my scones by twice the baking time. Now I understand its not something to fuss about. Earlier I used your honey oats bread as a guide in baking oats bread. I don't have honey at the moment, so my bread was a bit different but it worked out wonderfully. I'll definitely try the original recipe sometime. Thank you for sharing your knowledge ❤️

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

My pleasure DID. thank you for watching my friend.

Perfect it seems yummy i will be make it as soon as possible

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching Khanous Chaima, much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉

Love them thankyou x

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Blueberry Muffins profoodhomemade.com/blueberry-muffins/

These look so beautiful. I wished I’d seen this sooner. I made a batch on Monday from a recipe from a “tea cookbook”. There wasn’t as much baking powder nor sugar as this recipe. The oven was much hotter. Well the outcome was a flatter, denser thing with burnt bottoms. Sigh. Next time…. I hope mine will look as light and tender as yours. Thank you for your wonderful instruction.

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Fruit Scones. profoodhomemade.com/fruit-scones/

@caSClady

2 жыл бұрын

@@JohnKirkwoodProFoodHomemade thanks. You are very kind.

Wow awesome

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching Eileen Omega Patrick , much appreciated. Very kind comment, thank you. Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thanks again for watching Eileen Omega Patrick .

I'm making these today! I've been trying all of your recipes and everything has come out delicious and perfect every time. I love your videos, and my husband is very glad that I do. :)

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks again for watching, pleased you and your husband are enjoying the recipes. Ciabatta is up next, just putting it together, followed by a delicious beef stew with crispy light dumplings..

@HorrorWriter

6 жыл бұрын

Sounds divine! I'll be watching!

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

:o)