椰蓉奶酥面包卷食谱Coconut Streusel Bread Roll Recipe|外酥内软拉丝，椰蓉馅|Flaky outside Soft Inside, Coconut Fillings
Тәжірибелік нұсқаулар және стиль
♦ 墨西哥咖啡包食谱 Mexican Coffee Bun Rotiboy Recipe: • 墨西哥咖啡包食谱|柔软拉丝|How To M...
♦面包食谱Bread Recipe Playlist: • Bread, Pizza, Burger
♦ Facebook Page: / iwen777
♦ Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven s.lazada.com.my/s.TrZm6?cc
一起来做椰蓉奶酥面包卷。采用细椰丝来制作内馅。柔软面包包上椰蓉馅，整成可爱的辫子型。烤后，面包金黄膨胀，辫子更明显漂亮，露出椰蓉内馅。新鲜出炉，外层有香酥椰蓉奶酥和杏仁片，内部柔软拉丝的面包。口感很好，满满奶香和椰香味~
收藏方式：烤好吃最新鲜，彻底放凉收密封塑料带，室温可存留3天，要更久收冰库冷冻，要吃前解冻，用toaster弄热回温。
Let's make Coconut Streusel Bread Rolls. Use fine Desiccated Coconut to make the fillings. Coconut fillings is wrapped within soft bread, and shaped into cute braid. After baking, bread is golden and expanded, with even more obvious and beautiful braids, revealing the coconut filling. Freshly baked, flaky coconut streusel and almond flakes on the outside, and soft, stringpull bread inside. Good texture, full of milky and coconut flavor~
Storage Method: Best eaten freshly baked. Let cool completely, store in airtight ziplock bag at room temperature for 3 days, for longer freeze in freezer. Thaw before eating, reheat with toaster.
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
♦Ingredients食材=5pcs Bread Rolls 面包卷=
=Bread Dough 面包面团=（5pcs, 90g/pc）
128g Lukewarm Milk (below 40C) 温牛奶 (40C以下)
2.5g Instant Dry Yeast 速溶酵母
3g Caster Sugar 细砂糖
245g High Protein Flour/Bread Flour 高筋面粉
4g Salt 盐
25g Caster Sugar 细砂糖
45g Whole Egg 全蛋液
25g Unsalted Butter (Soften) 无盐牛油 (软化)
=Coconut Fillings 椰蓉馅=（5pcs, 37g/pc）
30g Unsalted Butter (Soften) 无盐牛油（软化）
30g Icing Sugar 糖粉
20g Milk Powder 奶粉
0.5g Salt 盐
50g Whole Egg 全蛋液
60g Desiccated Coconut 干细椰丝
=Toppings 装饰=
Whole Eggwash 全蛋液
Almond Flakes 杏仁片
(Preheated Oven 190C: 15minutes) (预热烤箱190C: 15分钟)
(Top Bottom Heat, No Fan Force, Middle Rack) (上下火，不开旋风，中层烤)
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love
#椰蓉奶酥面包卷食谱 #椰蓉面包 #外酥内软拉丝 #椰蓉馅
#CoconutStreuselBreadRollRecipe #CoconutBread #FlakyOutsideSoftInside #CoconutFillings
Пікірлер: 38
To chaa see fu🎉🎉❤❤
又是一个好吃😋的糕点，太棒了，感谢您的分享哦👏👏👍👍😁😁😁😁😁
谢谢老师分享芳香可口的“椰蓉奶酥面包卷” 👍
@iwen777
11 ай бұрын
不客气哦，希望你尝试做哦
看起来很美味，一定要试试。谢谢分享！
Wendy the bread you just gave. Best....tasty and enjoyable.
@iwen777
11 ай бұрын
Thanks alot, dad, enjoy ya yummy
Yeah..yes..indeed yummy n perfectly done..thks 😊
@iwen777
11 ай бұрын
Thanks alot, hope you can try soso yummy
看起來很好吃
@iwen777
11 ай бұрын
哈哈，很香，希望你尝试做哦
这几天很多结婚buffet..应该这个可以作为dessert❤
@iwen777
11 ай бұрын
哈哈，是咯，好吃好吃。尝试做哦
這個麵包好吃!下午來做看看!感謝老師!
@iwen777
11 ай бұрын
谢谢你呀，哇很好，做了拍照来看
@kelvin8053
11 ай бұрын
老師妳好!不好意思沒做好再努力了!謝謝妳!
椰蓉奶酥我喜愛..🎉❤ 感恩分享🙏🌹
@iwen777
11 ай бұрын
不客气，好巧，赶快尝试做来吃哦，记得拍照来看
@nacylee45
11 ай бұрын
@@iwen777 🌹遵命！🥰😇 馬上來做唷⋯⋯Go
@nacylee45
11 ай бұрын
老師，還沒發酵好...跟冬天有關係嗎？
@nacylee45
11 ай бұрын
@@iwen777 老師，周日愉快，昨雖等發酵久些...椰奶香氣有做成功好吃😋⋯⋯感謝妳大愛分享唷！
Merci pour le partage je viens de découvrir votre chaîne je vais le faire j’en profite pour regarder vos autres vidéos Salutations de Paris
Спасибо ! Булочки очень нежные! попробую их приготовить! 👍谢谢 ！馒头非常松软！我会尽力做它们！👍👍 Thank you ! The buns are very soft! I'll try to make them!👍👍
@iwen777
11 ай бұрын
Yaya the bread is soft and slightly flaky on the outside, hope you can try too
Sekali lagi makasih iwen..sy sdg baking,sepertinya berhasil,mau saya bawa buat buah tangan ke rumah sakit
普通面粉可以吗？
美女请问你，哪一种牌子的oven会比较好用。
可以用新鲜的椰丝吗？用之前怎样处理？
请问，有什么烤箱牌子介绍，刚才家里的坏了。 60L., 1000L 都可以
请问需要做出手套膜吗，谢谢
@iwen777
7 ай бұрын
像影片这样即可哦。土司才要手套膜哦
老师，請問你这个硅胶，肮脏可以洗了在用吗謝謝你
烤面包都是不开旋风的吗？为什么我每次烤后第二天就会有点硬？
Finally get to try this recipe. I kneaded for about an hour. Is this how long it takes to knead the dough? 😭 First proofing now and it's near 1am 😢
@iwen777
8 ай бұрын
I knead by hands 15min only, be sure to knead with correct method, also be sure to use high protein flour and yeast that still active ya? Also milk should be Lukewarm only
What kind of milk powder do you use? If do not have it, does it affect the result?
@iwen777
11 ай бұрын
I use fernleaf full cream milk powder. Best to use for fragrance
@001awesomeyen
11 ай бұрын
@@iwen777 thanks for the quick reply. Just wondering if there is a type of milk powder just for baking use? As I don't bake with recipes that call for this ingredients often I don't want to waste the rest of it if not used within the expiry date 😬