World Famous GOAN BREADS | Poiee + Kankon + Katre Pao + Undhe Pao + Cutlet Pao
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One of the core elements of the Goan cuisine are its breads. Eaten with different kinds of curries like xacuti or vindaloo or stuffings like cutlet or chorizo, Goan breads are synonymous with the general life in the region.
The tradition of bread making was introduced by the Portuguese and since then the native baker called poders (from the Portuguese word for baker - padeiro) have become a part of the Goan culture.
Every morning and evening the poders bake fresh batches of bread and deliver them to the households on cycles, two wheelers and even four wheelers. The sound of their horns is etched in the memories of all the goans.
For some, the Poder is an early morning wake-up call while for a meal time staple. As astounding as it is remarkable, Goan bread making has stood the tests of time.
During our Goa Food Tour we were glad to meet a few of these tireless poders. Moreover, to explore this rich inheritance and time-worn legacy we went to Godinho bakery in Majorda that is run by septuagenarian Joao Menino Godinho and his son Jame. This sleepy small town in South Goa is believed to be the place where oldest bakeries started.
We were lucky enough to reach there on time as the preparation of the evening batch of bread was underway.
Joao, his son James and a small team of assistants carried out the laborious process with great perseverance. We were amazed to see their prowess in rolling, arranging and baking the breads.
The severe heat near the huge wood fire oven didn't deter these artisans. After a restless wait out came the fresh batches of poiee, cutlet pao, katre pao, pao, kankon and undho. These were then neatly stored in huge bamboo baskets for being dispatched to the customers.
We too got our plate of these assorted bread along with tea. The fragrance of the baked dough and the sound of the crust was truly gratifying. Poiee was the healthiest of the lot as it is made of whole wheat flour and wheat bran. Even though the filling of sausage or cutlet was missing in the cutlet pao, with just some butter it felt like a cuddle.
Visiting this old bakery and getting to know more about the Poder and their restless struggle was a humbling experience. We are thankful to Joao Godinho and James for the warm hospitality. Witnessing this iconic legacy was a memorable experience.
About the host - Anubhav Sapra
/ anubhav.sapra
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
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Design and filmed by Rahul Singh
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Text by Swetaleena Nayak
Пікірлер: 202
Proud to see my uncle carry our family business ahead, hopefully someday I will be able to carry forward this tradition.
@9090Account
Жыл бұрын
As a fellow Goenker very happy to know that you want to take this business forward :-) Dev Baray Karoh !
Im a goan myself and your are i feel is the most sorted out food vlogger.no unnecessary noise ..no overboard reactions...just you and a simple way of showing what's to be shown.
@madhavijadhav6207
3 жыл бұрын
I completely agree with you. It's joy watching his vlogs!! He introduces us to different, interesting cuisines. Thank you!!
@shadesshadows10
3 жыл бұрын
@@madhavijadhav6207 so true!!
In class 10, 1yr back in English I have read about the bakers of Goa. And it feels so good to see them through this video 😊
@rat5688
2 жыл бұрын
Same i came here after my english class 😂
@markandeya6827
2 жыл бұрын
And at present I'm in class 10 😂 and i came here after that ch ( glimpses of India )
@Jxmes476
4 ай бұрын
Bhai boards he aur me yehe dek raha hu ( English ka paper he) 😂
@__ayushman__
4 ай бұрын
@@Jxmes476 padhle broo. Maths practice Kar baithke 😃
@Jxmes476
4 ай бұрын
@@__ayushman__ bro kal paper he !! English ka. Wese aap ko kitne aai 10th,12th me 3yrs ago comment he na!
People in Goa don't setup alarm timer, poder's horn does the work of alarm very perfectly at morning
@BharatiyaDeshbhakt
3 жыл бұрын
Hahaha yes! Chao and pao as the saying goes 😂❤️
This vlog really helped me a lot to teach English chapter A Baker from Goa. (cbse)...students were very keen to learn about breads from this video
Your body language shows that u r very honest, intelligent person
Early morning and Goan's love for the bread=Poder
@RealChristianTV
3 жыл бұрын
Yes oo
Sir the way you narrate the whole history about the food is awesome..I never saw a food blogger like you ... truly impressed
@delhifoodwalks
3 жыл бұрын
Thank you 😊
Real Fun is when you go to the bakery and taste the fresh warm pao! The aroma 😍 Margao you have aunties French Bakery ✨
You won't get pao like Goa anywhere else in India. It is special!! Glad you got to enjoy it.
Love from Pakistan ❤️🇵🇰
Its very skillful work. All member works with so much perfection. Specially that man who was operating ovn.
Wow Sir. Great work made my day. Love your videos. Lots of love from 🇵🇰.
@radhika6452
3 жыл бұрын
Karachi has a Goan Catholic community as well.
@memesfeaturinglovewithcome7969
3 жыл бұрын
@@radhika6452 Yes you are right
My all time favourite! Jab bhi Goa jate the in sabko khatehi the!! Thank you for taking us in the bakery.... Khaya aapne aur lutf uthaya hamne!! 😄 😄 👌👌👍👍
Saturday night & Anubhav sir 😍😍😍😍😍😍
This is very informative for the students of class xth of CBSE, English.
I used have all these in all meals when I used to go to Goa,specially i like Bangle shape(kankno) fresh n hot removed from oven tastes good. Feels like going Goa right now 😄👍😊
Salute to uncle..He is dedicated to his work at the age of 70 🙏🙏🙏
Your way of making video n explaining all makes your vlog very different from others. You talking connects to our heart. Feels like koi family member hai. Like younger brother ♥️
Thanks delhi walks for exploring goa
Love u Goa !!! Susegaad
Kankon resembles in shape with a Turkish bread Scimit
you are a fun person behind the scenes... show that fun on the scene too.. you seem serious generally
Addicted to Delhi food walks
You are really a original food blogger Baki to sab time pass. You are really hero sir good work
After Sunday mass compulsory breakfast was bruns with loads of butter and tea....I miss my home and family in Mumbai.....go corona go
Glad you were in Margao. Regards from South Goa 👍
Nice video on the Portuguese traditional business in Goa.
I like the way you are covering various indian cuisine across India in their authentic way,I highly appreciate your work .
@delhifoodwalks
3 жыл бұрын
Thank you for the appreciation :)
@aparnashandilya4629
3 жыл бұрын
@@delhifoodwalks my pleasure 😊
Thanks for showing other side of Goa sir love you
👍 An excellent episode on Goan breads. I thoroughly enjoyed the episode
@zenojami9173
2 жыл бұрын
I also enjoyed watching this video
Such an interesting custom of selling bread on bicycles! ✨ Had never seen this before. Thanks for sharing 👍🏽
@pramodacharya2571
3 жыл бұрын
Agree with you. Never seen a bread / pav being sold in a bicycle or a motorcycle.
Watch all of your food videos. So glad you made it to Goa.
Amazing videos. Loved behind the scenes so much.
Best bread making traditional way
This was very good. Well done. Now do an episode on Goa's other breads, such as fermented and steamed sanna.
Wow❤️❤️❤️❤️ sir apki video ki wait rehti h sir hmesha❤️❤️❤️🙏🙏🙏
Love from Muzaffarpur ❤️❤️
I miss very much Goan breads, they have a beautiful Aroma 🤗🤗🤗❤️✌️🕊️I miss so many things from Goa 😍
Kaash apka channel sab koi jaane ❤️❤️❤️❤️
Loved it....great blog, it is my dream to visit traditional bakeries like this just to smell d aroma of freshly baked bread in earthen oven n to taste warm breads. Though I have also baked poe in convection but its taste doesn't come close to d one baked in traditional oven. U r lucky that u experienced d process of baking fresh breads . Thankful to u that u brought this experience to us all. Also spcl thanks for showing the technique of shaping Katre pao and kakon
Nice episode. I watch all your episode and it is amazing.
Behind the scenes ☺ mind-blowing 👍😀
Loved ur videos ❤️
bread and butter breakfast is my favorite ....light and tasty............the best part these are fresh backed breads......you are lucky for such a feat
You are one of the best presenter in KZread...
I saw you guys on Rio4Fun and I'm loving how many things in Goa resemble my culture 😊 Is he saying in the beginning that "poder" comes from "padeiro"? Very interesting since in portuguese poder means power and padeiro bread maker. I'd love to rewatch this video with english subtitles if possible.
@goanpatrao1465
2 жыл бұрын
Yes you are right! Goa has so many portugues influenced dishes.
The young old man of Goa❤️ Wickipedia of Poder
Please make this awesome channel to 1 million soon.
Nice friendly people and tasty food
the guy seemed sooo happy talking about his bread!!!!
They look very tasty
Very nice video. Enjoyed seeing 👍
Sir kabhi humare Jharkhand se related bhi food vlogs banaiye... Especially in Ranchi and many districts 🙏
V nice sir je thakx
❤️
In Panjim area somewhere near Azad Maindan thr is a Godhino restaurant very authentic Goan foods they served ...
I am from bhagalpur manie apki patna ki blog dekhi apne bihar ko bhaut hi acche se demonstrate kiya h kiya h 👍👍👍👍
I watch all your episodes
👍👍👍
Wow very interesting 👏 video sir
आपको बिहार में सरसों का साग, कर्मी का साग, और भी अलग-अलग तरह के साग का आनंद जरूर उठाना चाहिए 👍
Wah 😳
Try Ross omlette before leaving goa
Very beautiful Anubhav. Best of luck.
Superb
Your videos are the best 👏👏👏
Khana + culture + travel = DFW 😀😃
Good!
I just love Goan bread, like sebata
Goa is a nice place
Gajab .... mast bhaiya!! Vedesh mein chahe hot dogs meele... par Bharat mein koi competition nahin kar sakta!!✌✌
I always waiting your new video anubhav ji..super
Everything in Goa has its best let it food people and the place
Bhai , it’s time to seek international . I have been following you since your early days.
👍👍👌👌
Bahut hi shaandaar
Bhaiya kabhi Bhagalpur aao ❤️❤️❤️
This time behind the scenes was much better than rest of the video...😁
Anubhavji. Aap Goenkar ban gaye! Great video.
You are too good sir
Anubhavji namaste really day to day your dfw improve a lot
anubhav ji kya mast bande hai mast maula . fun with decency . anubhav ji gives feel of nice friend .
Omg I am from same village Majorda.I also know that owener . I was missing my Goa.vivaaa goa vivaaaaaa Portugal 🇵🇹 vivaaaaaa India 🇮🇳 love you vlogs bro tanks come to Goa again 👍✌️😂🥰
Good to see this 👌 Superb video sir
Gjb sir
Thanks for this information video.
Big fan of ur videos anubhav ji keep it up
Mast sir
Bhaiya ji Bahraich mein bhi bahut umda umda chijen milati hain aap ek bar Jarur I
First comment Love from Nepal
Sir please come to Bihar
Amazing
Namaskar bhaiya ji aap Lucknow Tak Aaye Aur Bahraich Nahin Aaye aap ek bar Bahraich are vahan ka bhi block banaaiye
Lovely pav here only naram pav Kadak pav
It's a skill
Last one 👍👍👍best
Love you
Only classic well baked bread in India. Viva Portugal.
👋🏽👋🏽👋🏼👋🏼👋🏽