Poee / Goan Poee Easy Recipe | With, W/O Oven/ Poi Bread | Pita Bread With Whole Wheat
Тәжірибелік нұсқаулар және стиль
Poee - Goan Poee Easy Recipe : Let me show you an easy recipe for Goan poee or cunneachi bhakri as we call this in south Goa. This nutritious bread is one of the most popular varieties of bread baked in Goan bakeries. You could say it's the Goan version of pita bread, for poee too have that characteristic pocket.
Goan Poee Recipe: This is a traditional Goan bread that was made from whole wheat flour and wheat bran. Nowadays, however, in Goan bakeries, poee are made from all-purpose flour or maida because maida makes them fluffier and softer. But they add some wheat bran to the dough and then add in some more wheat bran while rolling out the bread. I'll be using a mix of whole wheat flour and maida like in many other poee recipes.
However my recipe has a little more of whole wheat flour than maida. And as in the traditional recipe, I'll use wheat bran to roll the bread out.
The full recipe: veenapatwardhan.com/pat-a-cak...
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An easy recipe for Goa's most popular and nutritious bread - Poee. The full recipe here: veenapatwardhan.com/pat-a-cake/2022/11/04/deliciousgoanpoeeeasyrecipe/
Very well explained Veena. Will definitely try it out. Love poees
@PataCake
11 ай бұрын
Thank you so much, Steph, for your appreciation and for deciding to try out my recipe.
I'm enjoying your background music. I just love dis song
@PataCake
Жыл бұрын
Thank you for the appreciation.
Hi aunty. Love the recipe and the warmth you exude. Thank you for sharing this with us
@PataCake
8 ай бұрын
Thanks a lot, Aaron, for your appreciation.
it's amazing, I am also goan so I like to eat pollee
@PataCake
Жыл бұрын
Thank you so much, Maithilli, for your appreciation.
Thank you for teaching how to make poee.I will try to make and let you know.
@PataCake
9 ай бұрын
My pleasure, Connie. Thanks for wanting to check out my recipe.
It's been many years that I haven't eaten this tasty bread. Now you have given me the opportunity to make it myself. Thanks a lot!
@PataCake
Жыл бұрын
You're most welcome, Lourdes. Glad you've found my video useful.
Wow, It looks so much tasty and delicious 👍💐❤️
@PataCake
Жыл бұрын
Thanks a lot for the love and appreciation.
Wow maam i will definitely try it. Thank you for your receipe
@PataCake
Жыл бұрын
You're welcome, Hilda. Please do try my recipe but follow all the tips.
Iam watching again as many times I love your Receipes God bless you👍❤️
@PataCake
Жыл бұрын
Thank you so much, Eshaan, for your kind support and appreciation. God bless you and your family too.
Thankyou so much for sharing this recipe. Very motivated to try it.
@PataCake
Жыл бұрын
My pleasure, Ramona and Alwyn.
Unique recipe. This looks delicious .
@PataCake
Жыл бұрын
Thank you so much for your appreciation.
Wow lovely.
@PataCake
Жыл бұрын
Thanks for your appreciation, Jessica.
Wow, my favorite. I hv it everyday when I'm in Goa. Will definitely try it out. Thanks for sharing.
@PataCake
Жыл бұрын
You're so welcome, Annie. And many thanks for your appreciation.
Love your recepes. Made with a lot of love and well explained.
@PataCake
Жыл бұрын
Thank you so much, Patsy, for your kind appreciation.
Thank you Veena for another amazing recipe and showing us how to make it. I used to love eating this for breakfast in Goa.
@PataCake
Жыл бұрын
My pleasure, Maria. And thanks a lot for your appreciation.
Wow maam thank you for your receipe
@PataCake
Жыл бұрын
My pleasure, Hilda. And thanks for the appreciation.
Awesome.yummy
@PataCake
Жыл бұрын
Thank you for your appreciation, Sarah.
Wow! Veena.You're such a perfectionist!...love the way you explain every teeny weeny bit of recipes.Thank you for this lovely one.Stay blessed & generous as always.
@PataCake
Жыл бұрын
You're very welcome, Shirley. Many thanks for the kind appreciation, and God bless!
Superb
@PataCake
Жыл бұрын
Thanks, Winnie, for your appreciation.
Nice👌👌
@PataCake
Жыл бұрын
Thanks, Esperance, for the appreciation.
Delicious!
@PataCake
Жыл бұрын
Thanks for your appreciation.
So Wonderful 👌👌😋
@PataCake
Жыл бұрын
Thanks a lot, Kiran, for your appreciation.
Well presented
@PataCake
Жыл бұрын
Thank you, Stella, for your appreciation.
Wow lovely mam,I will surely try
@PataCake
Жыл бұрын
Do try it, Ladin. And thank you very much for your appreciation.
I love Goa. Been there two times. I will try your bread. Lots of love from South Africa.
@PataCake
Жыл бұрын
Thank you, Sushila, for wanting to try out my recipe. Sending lots of love to you too, and God bless!
Thks ma'am, like da way u so patiently & slowly explaining your simple recipe
@PataCake
Жыл бұрын
You're most welcome. And thanks a lot for your appreciation.
Thank you it looks so trmpteng.
@PataCake
Жыл бұрын
My pleasure, Khadijah, and thank you for the appreciation.
Thank you Veena you made my day
@PataCake
Ай бұрын
My pleasure, Irene.
Good afternoon Veena I'm learning very interesting rescipe. That's great
@PataCake
Жыл бұрын
Good afternoon, Jocyleen. Thanks a lot for your appreciation.
Bethune 🤤 l love your Receipe
@PataCake
Жыл бұрын
Tank you so much, Eshaan.
Thank you Veena mam this is an amazing recipe.
@PataCake
Жыл бұрын
You're so welcome, Khadijah. And thanks for your appreciation.
Wow,I love poee. Last month my son in law was in Goa,I told him to get poee 😅 to Pune😊😅
@PataCake
Жыл бұрын
Thanks for getting in touch, Cheryl, and so glad you liked my video.
Veena it is amazing fluffy Goan poee
@PataCake
Жыл бұрын
Thanks a lot, Dulcina, for your appreciation.
Super cook like your explanation and tips. Thank you
@PataCake
Жыл бұрын
You're most welcome, Dotty. And many thanks for your appreciation.
Thank you so much
@PataCake
Жыл бұрын
You're very welcome, Rose.
Thank you Veena! Will definitely try to make poee. My favourite!
@PataCake
Жыл бұрын
You're so welcome, Lali. Do try out my recipe and don't forget to follow all the tips.
@lalidsouza3549
Жыл бұрын
@@PataCake Veena you are so very kind to share your tips. As a librarian I know how important it is to share information! Thank you once again!
@PataCake
Жыл бұрын
@@lalidsouza3549 , my pleasure. And God bless!
@gaillopez130
Жыл бұрын
I will surely try .Thank you dear you are superb
@PataCake
Жыл бұрын
@@gaillopez130 , you're most welcome. And thank you for your kind appreciation.
Will definitely try
@PataCake
Жыл бұрын
Do make these, Stella. Follow all my tips and your poees will turn out just great.
@stellasamuel5338
Жыл бұрын
@@PataCake Yes.
@PataCake
Жыл бұрын
@@stellasamuel5338 , all the best and God bless!
Hi Ma'am, thank you so much for sharing this! We tried this with both the Oven and Tava, and got super results : ) we are delighted.. thanks esp for the details: (differences in yeast, how to figure out if the dough has enough water,) this gave the much needed confidence
@PataCake
Жыл бұрын
You're most welcome, Priya. I'm so glad you tried out my recipe and it turned out great. And many thanks for your appreciation.
Thank you for the recipe. Should v use both rods on with fan or without fan while baking as my OTG has both modes of baking. plz guide
@PataCake
Жыл бұрын
You're most welcome, Sneha. Have both the rods on. But you may or may not use the fan. With the fan on the baking time will be a little shorter. Say, between 5 and 6 minutes.
@snehaverlekar9716
Жыл бұрын
Thanks ☺️
@PataCake
Жыл бұрын
@@snehaverlekar9716 , you're most welcome.
👍👌😍
@PataCake
Жыл бұрын
Thanks a lot for your appreciation, Brenda.
I love poeee
@PataCake
Жыл бұрын
Me too, John. Poees are not only tasty, they're more nutritious than regular bread too.
@johnfernandez4371
Жыл бұрын
I'm coming in December where ur location
@johnfernandez4371
Жыл бұрын
Where n which place in Goa so I can visit
@PataCake
Жыл бұрын
@@johnfernandez4371 , poees are available in every goan bakery, even the small ones in any village.
Thank you Veena..
@PataCake
Жыл бұрын
You're so welcome, Isabela.
Superb Video your patience M'am is infective, so full of Grace. I want to try this, any possibility to avoid Maida and use Barley flour instead. Cheers😊
@PataCake
11 ай бұрын
Thanks, Latha, for your kind appreciation. But I'm sorry, this recipe cannot be modified in any way. However, you could try decreasing the maida slightly by 1/4 cup and increasing the whole wheat flour by 1/4 cup.
Your special amazing recipe from where are you from do u have a bakery
@PataCake
11 ай бұрын
Hi Alina! Thanks for your appreciation. I'm from Goa but born in Mumbai (was Bombay then) and still live there.
Hello Veena, will be able to share or make a video on how to make authentic 'Katre Pao' and 'Kakana' ?
@PataCake
4 ай бұрын
Hi Vijay, I don't yet have a good recipe for these. But will add this to my list of requested videos. And once I have a recipe, I'll surely post it.
I like this simple recipe . I still have to try .I don't Know from where to get wheat bran .I have to find out as I love poii any time any day and goan food too . I am Punjabi married to goan . I am blessed .
@PataCake
Жыл бұрын
Hi Sheena! Thanks a lot for your appreciation. If you make chapatis at home from wheat flour ground in a local chakki, here's what you could do. Each time you sift the flour for making chapatis, you'll find the wheat bran on the sieve. Collect this in an airtight container and keep this in the fridge. In just around 8 - 10 days, you'll have enough wheat bran for this recipe. Otherwise, you could buy it on Amazon. All the best!
Hi Veena ..cld u pl share with me the place where i cld get the wheat bran
@PataCake
Жыл бұрын
Hi Maria! You could order bran online through amazon. Wheat bran can also be added to soups or used for coating fish before frying it. Also, if you get wheat flour by grinding it in the flour mill, then every time you sift the flour, you could collect a little wheat bran from what's left on the sieve.
I love dodul too
@PataCake
Жыл бұрын
Yes, that's a tasty Goan dessert
Maam Can this dough after proofing, be stored for a day or two in the fridge and used when needed, how to go about with the extra dough
@PataCake
10 ай бұрын
Yes, Tanaya, you can keep the proofed dough in the fridge for a few days. But cover the bowl in which you keep the dough well with plastic wrap, or else, put the dough in an airtight container and then refrigerate it.
Thank you mam .I will try .Can I freeze or refrigerate as I'm alone.can only have 1 at a time. Love Goa and been there 3 times. Love from South Africa.
@PataCake
Жыл бұрын
You're so welcome, Sushila. I suggest you bake all the breads at one time. Then store the extra ones in the refrigerator. When you want to have them, heat the bread for a few SECONDS in the microwave oven, NOT MORE. Or else heat them up carefully on a pan on a very low flame. Hope this helps. My love to you, all the way to South Africa! Take care.
@sushilashukla1289
Жыл бұрын
Thank you for the reply and help. Take care and God bless you
@PataCake
Жыл бұрын
@@sushilashukla1289 , my pleasure to be of help. And God bless you too.
Hi Can you tell me if whole wheat flour is the same as atta?
@PataCake
3 ай бұрын
Yes, it is. Thanks for getting in touch.
Where can i get wheat bran from in mspusa?
@PataCake
5 ай бұрын
I'm sorry, Sofia. Since I don't live in Goa, I can't help you out here. Perhaps you could enquire in any local bakery?
Sister Veena what if we dont have an oven then hw to mk
@PataCake
Жыл бұрын
Stella, you could try making the poees on the tawa like I've shown in the video or by placing a stand inside a kadai , covering this, and then heating it on the gas (like how we bake cakes without an oven).
Can we use it without wheat bran?
@PataCake
9 ай бұрын
Yes, you can. But wheat bran not only gives the bread its characteristic appearance, it also adds to the fibre content of the bread.
Thank for showing on the gas
@PataCake
Жыл бұрын
You're most welcome, Stella.
How to make kadak pao or brun
@PataCake
Жыл бұрын
Olinda, I don't have a recipe for this, but it could need a high baking temperature to form that hard crust.
👌wow looks amazing ❤️ delicious recipe 👍 thanks for sharing 😀 I am your new friend 🙋🏻♀️ stay connected plz for new and delicious recipe ❤️❤️❤️
@PataCake
Жыл бұрын
You're welcome. And thanks for the appreciation.
Where will I get the wheat bran
@PataCake
Жыл бұрын
You can buy it through amazon or if you use wheat flour at home that is ground in the flour mill (not readymade atta), you could sift the flour and collect the bran.
Where do you get the wheat bran?
@PataCake
Жыл бұрын
Sofia, it's available on amazon. Also, if you use wheat flour ground in a chakki for making chapatis, you could sift the flour daily and separate the bran. After around 15 - 20 days, you would have enough bran for this recipe.
@jennitamonteiro9728
Жыл бұрын
@@PataCakeThanks for replying I was looking for this query to be answered.
@PataCake
Жыл бұрын
@@jennitamonteiro9728 , you're most welcome.
What else can I use to replace bran please
@PataCake
5 ай бұрын
Lavina, I don't think there could be a perfect substitute for wheat bran. But you could use coarsely ground oats or corn meal (makai ka atta - not cornstarch or cornflour).
@LavinaSolly
5 ай бұрын
@@PataCake thank you 😊
@PataCake
5 ай бұрын
@@LavinaSolly, you're most welcome.
Where u get wheat gram husk
@PataCake
Жыл бұрын
Diana, wheat bran is available on amazon. But if you use wheat flour for chapatis ground in a mill (not ready-made wheat flour) you could also collect wheat bran at home each time you sift the flour before making chapatis. Also, as a substitute for wheat bran, you could use coarsely ground oats.
Where to get wheat bran
@PataCake
Жыл бұрын
Merilyn, it's available on amazon. Also, if you use atta at home that's ground in a chakki for making chapatis, you could sift the flour daily and separate the bran. In around 10-15 days, you could collect enough for this recipe.
Tks for showing me so well You r so sweet
@PataCake
9 ай бұрын
You're most welcome, Sylvia. And thank you for your appreciation.
@sylvialopespereira80
9 ай бұрын
Luv u Tons of tks for showing me how to cook
@PataCake
9 ай бұрын
@@sylvialopespereira80, glad to be of help. Thanks for the love and support.
Vohh
@PataCake
Жыл бұрын
Thanks, Tom, for your appreciation.
I want to prepare Only Wheat flour, It's OK or maida is must.
@PataCake
Жыл бұрын
Vandana, whole wheat flour doesn't have enough gluten to make the bread light. So it's important to use a mix of maida and whole wheat flour.
@vandanagalinde8469
Жыл бұрын
@@PataCake Thanks Tai, Your quick Reply. Love you.
@PataCake
Жыл бұрын
@@vandanagalinde8469 , dhanyavaad, ani anek ashirwad.
Veena I dont have wheat bran
@PataCake
Жыл бұрын
It's available online, Larry. But as a substitute, you could use coarsely ground oats. Also, if you use wheat flour ground in a mill for making chapatis (not readymade wheat flour), you could also collect bran at home every time you sift the flour.
@Larry-qf7lw
Жыл бұрын
@@PataCakethank you veena dear
@PataCake
Жыл бұрын
@@Larry-qf7lw , my pleasure to be of help.
I'm also from Goa 🤣
@PataCake
Жыл бұрын
Our Goa is a lovely place. Green and serene.
I have a strong feeling that you are a RC.. pl confirm
@PataCake
Жыл бұрын
Yes, I am.
Mine has become so hard 😢😢
@PataCake
Жыл бұрын
Oh... sorry to hear that. But Mahima, don't be disheartened. There are many recipes like this (including our daily chapatis) that you may not get right the very first time. You'll have to pin point where you didn't follow the recipe exactly or the steps you didn't get right. Just like with chapatis, if the poees don't puff up, they'll be hard. You have to get the kneading of the dough right and also the pressure you apply on the dough discs while rolling them out should be just right. Roll them out with light but even pressure. Another reason why poees could become hard could be that your yeast didn't work properly. Do try one more time after watching my video very carefully at every stage of the process.
Superb
@PataCake
Жыл бұрын
Thank you, Sheena, for your appreciation.