Discover an old Goan bakery in Shiridao | Making of Pao | Goan Appetit | Gomantak Times |
Ойын-сауық
In the village of Shiridao in North Goa, there is a century-old bakery called the St Anthony Bakery that is known for its rich history and delicious bread.
Unlike the traditional Goan pao, this bakery offers a variety of unique breads such as katre pao, kakon, and poiye that are filled with an array of delightful flavors.
We, at Goan Appetit Season 2, couldn't resist the warm, yeasty call. Entering the bakery was like stepping through a portal to a simpler time, where Nazareth Fernandes and his family kneaded tradition with every flour-dusted hand.
Over crackling flames and rising dough, we learned the secrets of their age-old recipes, each fold and scoop echoing generations of bread-making mastery.
But change, like yeast, works its magic even in the oldest ovens. We discovered how the bakery evolved, embracing new tastes while cherishing the old.
Witnessing their passion, their hands weaving familiar and newfound delights, we understood that this wasn't just a bakery; it was a legacy shared, a testament to the enduring soul of Goan bread.
So, if you're ever in Shiridao, follow the whispers of warm ovens and find yourself at this timeless haven.
Let's raise a crusty toast to Nazareth's bakery, a place where history kneads the future, one delicious bite at a time.
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Пікірлер: 32
Thank you Nazereth for keeping up the goan tradition of baking bread. As a lot of our Goans are giving up their ancestral occupations you are one of the few who still are keeping up the occupation of your ancestors. Well done and may God bless you and your work to serve Goans with your fantastic bread.
@gomantak_times
5 ай бұрын
Thank you so much !🙂
We loved the fresh Pao that we bought every morning from the bicycle vendor. Delicious with butter!
Muito obrigado aos Portugueses por terem dado estes Paes a Goa
Goan bread with amul butter yummy ❤
❤❤
@gomantak_times
5 ай бұрын
👍
Nice
Another excellent episode.. Amazing one Alroy!!
@alroyfernandes2638
5 ай бұрын
Thanks Big G!! Do tell us what's your favourite Goan bread to eat 😋
@godfreygomes7586
5 ай бұрын
@@alroyfernandes2638 truthfully I love the sweet one but can't eat it due to my sugar levels 😭😭😭
@alroyfernandes2638
5 ай бұрын
Poi it is then for you!
@gomantak_times
5 ай бұрын
Thank you 🙂
Most bakers are from betalbatim in bardez n tiswadi
@alroyfernandes2638
5 ай бұрын
Absolutely 💯
Hi , can you please provide location of the bakery?
@alroyfernandes2638
5 ай бұрын
The bakery is in Siridao, very close to the restaurant leedas.
@alroyfernandes2638
2 ай бұрын
The bakery is located in Siridao a small village in Goa.
Thank u for continuing the tradition
@gomantak_times
5 ай бұрын
👍
Exact address of the bakery please
@alroyfernandes2638
5 ай бұрын
Siridao near leedas restaurant. Just a few metres ahead from the restaurant.
Lots of difference between goan bread and duplicate Karwar kar bread 🍞
@alroyfernandes2638
5 ай бұрын
Yes there's a lot of differences
Do tell us which is your favourite bread from Goa.
@adityavikram3164
5 ай бұрын
Poi.
@alroyfernandes2638
5 ай бұрын
@@adityavikram3164 Same here!
Nazerth, while the introduction was very nice you need to highlight the name of the bakery. Also the nutritional information that you have given is in correct. I am a die hard Goan, and I love the Poee, but let's stick to true facts.
@sumanapshetty
3 ай бұрын
Hello, could you please mention the address, I'm trying to find the address in Google map with the help of some restaurant name which is not showing in map.
We have many goan bakeries still you need to do research
Recent days bakery run by migrants if u buy bread the previous evening doesn't remain for next days n poie maida taste.
@alroyfernandes2638
5 ай бұрын
Yeah that's what, a lot of care and effort goes into making good quality bread. We need to support our local poders for that!