steve has fired up the teppan grill again this week to re-create one of our nutritious kokoro bowls. the nuoc cham tuna. kokoro means ‘spirit, heart + mind’ and this bold bowl was designed to feed your soul 🙏
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the dish
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2x tuna steaks
1 lime
1 large sweet potato
3 tbsp vegetable oil
100g quinoa
1 red onion
1 carrot
1 orange pepper
1 red pepper
1 cup edamame beans
80g kale, roughly chopped
2 coriander sprigs
salt + pepper to season
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nuoc cham dressing
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50g caster sugar
2 tbsp tamarind paste
5 tbsp distilled vinegar
5 tbsp fish sauce
pinch of sea salt
½ red chilli
3 coriander sprigs