What do I add to the pancake batter to make them even more tender. Bonus - an interesting, tasty, fruit filling for Pancakes.
I often make pancakes from what I have in the fridge at the moment. But I always add sour cream to them to make the pancakes more tender.
We mix eggs, kefir, sour cream in a bowl. Add salt, soda, sugar. Put sugar to taste.
Mix until smooth.
Pour in the sifted flour. The dough should turn out like thick pancakes.
Now dilute this dough with milk or cold boiled water. To what density to dilute the dough is again your choice. My family loves thin pancakes with holes, so I make batter.
And at the very end, add a couple of tablespoons of vegetable oil to the dough
We fry pancakes on a fire above average, and for the first time grease the pan with vegetable oil
I fry the pancakes in a thick-walled pan so that it keeps the temperature well and the pancakes turn out lacy. Pour the dough into the pan so that the bottom of the pan is covered with a thin layer.
Literally after 20-30 seconds, turn the pancake over to the other side and bake it for another 10 seconds
With such a set of products, I make pancakes most often, but as you understand, they are interchangeable (we are talking about kefir, milk and sour cream)
FILLING:
We clean the pumpkin from the peel and cut into very small cubes.
In apples, remove the middle and also cut into small cubes. I didn't cut the skin off the apples.
Now we take a frying pan, put a piece of butter in it, immediately pour out the chopped apples and pumpkin, Add sugar to taste and simmer the apples and pumpkin over medium heat until the liquid has practically evaporated. Well, you don’t need to evaporate all the liquid so that the filling does not turn out dry.
If you like spices, then you can add cinnamon, cardamom, a mixture of peppers.
Our filling (or dessert) is ready.
RECIPE:
PANCAKES:
Kefir (ryazhenka, yogurt) - 1 cup (200 g)
Sour cream - 0.5 cups (100 g)
Milk (boiled water) - 0.5 l
Flour - 1 - 1.5 cups (250 g)
Salt-0.5 tsp
Soda - 1 teaspoon without top
Sugar - 1-3 tablespoons
Vegetable oil - 2 tablespoons
FILLING:
Pumpkin - 0.5 kg
Apples - 0.5 kg (6-7 pcs)
Sugar - to taste (I have 5 tablespoons)
Butter - 50 g
Cinnamon, cardamom, pepper mix, vanillin optional
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