Why This Bakery Begins Working From
Ойын-сауық
Award winning bakery, Bellbird Baked Goods is most known for their slow fermentation sourdough; and in this first premiere episode of Clocked In, we find out exactly why Dave and his team of qualified bakers and prep chefs come to work at 2 in the morning to begin baking bread.
We're utterly grateful for the access and opportunity to capture the story of Bellbird Baked Goods and can't wait to bring you on more day in the life experiences here on the StoryBites KZread channel. Please consider subscribing!
Find out more about Bellbird Bakery www.bellbirdbakedgoods.co.nz/
More about StoryBites: storybites.co.nz/
Пікірлер: 52
The parallels of guiding the bread and guiding the staff... that's beautiful.
@StoryBites.
2 жыл бұрын
I know right?!? I was so happy when filming this and he said this!
can confirm, their product is really top notch. Love the cheese and jalepeno rolls they sometimes do, the almond croissants ohh and the beef pie with caramalized onion and red wine 😍🤤
@StoryBites.
2 жыл бұрын
You certainly know their products! I’ll need to try their pies now !!
Well done Bellbird and Dave....awesome job.
@StoryBites.
2 жыл бұрын
We’re super proud of the team too! Thanks for watching
beautiful work, thank you so much for documenting and sharing! love from a fellow baker in London, UK x
@StoryBites.
Жыл бұрын
Lily! Thanks so much for watching, from one baker to another; this means alot! :)
Great story. Thanks for Dave and his team for showing their day of work. I love sordough. I think its so much better bread and it was interesting to watch another great baker.
@StoryBites.
Жыл бұрын
Thanks for your kind words! We love the work Dave does with his team
Respect to all the craftsmen out there
@StoryBites.
2 жыл бұрын
Absolutely! They sacrifice so much
Love this video!
@StoryBites.
2 жыл бұрын
Thank you! We are so thrilled you enjoyed watching
Love ittt so nice work environment
@StoryBites.
2 жыл бұрын
Totally! We so loved seeing the team work so well together
Awesome work well done. Not an easy one. Hope things are getting on. Chris, Chicago USA
@StoryBites.
6 ай бұрын
Much appreciated! Glad to hear about your story from the states too.
Your breads look wonderful.
@StoryBites.
2 жыл бұрын
Thankyou! I’ll be sure to let this bakery know! They’ll love your feedback
Wow Justin this video quality is so good 😊😊 Grace
@StoryBites.
Жыл бұрын
Thanks Grace ☺️☺️
I love baking but couldn't do it for a living
@StoryBites.
3 ай бұрын
It’s a hard career but boy these guys live and breathe it everyday. It’s a lifestyle
A thought provoki8ng show. Thanks. 😎🍞🍞🍞
@StoryBites.
6 ай бұрын
We try to keep our subscribers thinking! :) thanks for watching
12:49 sorry what did I just hear? “free-range eggs mixed with VEGAN aioli?” What’s the point in mixing Vegan aioli with eggs? Very interesting concept of bakery though. Well done, guys.👏🏻👏🏻👏🏻 #respect
@StoryBites.
Жыл бұрын
haha to be honest, our team was also scratching our heads a little when we filming this part. Thanks so much for watching.
Is that a dust collector above the mixer?
@StoryBites.
3 ай бұрын
Hi Wesley! Where abouts? :)
@WesleyErvin-dz6tc
3 ай бұрын
@@StoryBites. the big box above the dough mixer!
@WesleyErvin-dz6tc
3 ай бұрын
@@StoryBites. directly behind the baker at 2:40
@StoryBites.
3 ай бұрын
Very keen spotting! Short answer is that we’re not sure how to answer that question because we’re filmmakers. But if there was ever a reason, I’m sure it would be reasonable and explainable. They’ve got an incredible reputation in this city.
@WesleyErvin-dz6tc
3 ай бұрын
@@StoryBites. lol thanks for the response! I realized that after I commented. Thanks for the great film!
Are there bakeries who DON'T start work very early in the morning?
@StoryBites.
2 жыл бұрын
Good question.. I don’t think a late morning bakery exists 😅
@MrLiquid323
5 ай бұрын
Yes, bakery im about to start work at, starts to bake at 3pm and finish at 9 pm. And then everything is sold next morning
@loyalfan99
5 ай бұрын
@@MrLiquid323 Awesome! What are the best selling items?
@MrLiquid323
5 ай бұрын
@@loyalfan99 different pastries , pretzel, bread n stuff
They missed or forgot actual baking part
@StoryBites.
3 ай бұрын
You will have seen a little bit of it at the start! We started filming at 4am but they had the bread in by 3ish !!
egg sandwich with vegan mayo - errr?
@StoryBites.
6 ай бұрын
Haha you caught the wee oxymoron
Gloves, guys, GLOVES! use it.
@StoryBites.
3 ай бұрын
We’re confident most bakers don’t use gloves :) in fact gloves tend to hold more bacteria as it often can cause cross contamination due to inability to clean gloves properly
The mask wearing made it so annoying to watch. Sorry.
@StoryBites.
Жыл бұрын
Tricky times I agree! Things are opening up a bit more in NZ now though :)
Nois toit smosh is better
@StoryBites.
15 күн бұрын
Its always better TOIIIT
I did triple your product….
@StoryBites.
Жыл бұрын
:o