Kimchi and miso soup are my favorites. Plain kefir and greek yogurt are good too.

Kimchi, fermented cabbage, carrots and daikon is my favorite!

" A genuine love and respect for their microbes."....so profound...

I loved the storytelling and it's delivery. I'm inspired!!!

Enchanting!! And beyond informational. Thank you

just absolutely fabulous presentation...

Cooked rice is mixed with water and kept overnight to be consumed in the morning. In India rice and lentils are fermented to make a crepe called dosa.

@4406bbldb

Жыл бұрын

That sounds good to me. I’m on a fast right now so I’m surprised some things don’t sound good but some stuff does get my attention.

Fascinating, you can see the passion in her eyes

Thank you for that

She should definitely be a school teacher...brilliant presenter indeed.

I enjoyed this talk very much...You would not think a talk about live culture ferments would be heart felt but it was....Nice..!!!

This talk should have more views! Excellent, thanks!

The best comment ever on You Tube.... " Ecosystems that need to be carefully tended ".....so precious indeed.!

Great job, Kathryn!

Thank you so much

I watched this while eating some delicious pickled beets :)

@Onelightoftheworld

Жыл бұрын

I absolutely love beets!

@DH-nr5bq

Жыл бұрын

cant beet that

@Candypack1

3 ай бұрын

Fermentation is different than pickling

Superb presentation 👏👏👏

Fabulous!

Her voice says a lot...(.pun intended ) ....not only talking and presenting ....but the inflections in her speech and her tone does it all to create the true meaning and emotions for us to feel......great stuff....cannot improve on this.....and ...her sincerity...

@4406bbldb

Жыл бұрын

I was completely listening, for a change. Now where does she sell he Sauerkraut.

@janewilson9486

11 ай бұрын

Brilliant talk...motivating me to explore more

@Simpletaichiandqigong

16 күн бұрын

@@4406bbldbFarmhouse Cultures

@Simpletaichiandqigong

16 күн бұрын

If she wouldn’t sway from side to side getting dizzy

@applegal3058

15 күн бұрын

​@@Simpletaichiandqigong indeed...perhaps it's a nervous tic? She probably doesn't even realize she's doing it...

wonderful

that is a wow..

🎉 I learnt to make sauerkraut and taught a few people who have also made it part of their home diet.

What a lovely crowd

We Tamils have enjoyed "pazhaya soru" one of our favorite fermented foods for 1000s of years …….

Girl wheres an audiobook. Nicee narrating skills

She ate that!! I make homemade kombucha and vegan femented yogurt! The benefits are immense.

I love sauerkraut! I have a bat h of it ferment g in the pantry right now...

Beautiful talk, I'm making my first batch of sauerkraut and hoping to make it a tradition for years to come. Hope it turns out right!

@spiritualityandscience

Жыл бұрын

The excess of salt can cause your first stomach cancer. Eat everything in moderation and only a little bit

@PhilWhelanNow

Жыл бұрын

@@spiritualityandscience there’s many versions, with & without salt & sugar, & the salted cabbage for kimchi for example , is traditionally washed of its salt, prior to fermenting. The regularity & amounts consumed also vary the amount of salt (NaCl) & it’s obvious that using LoSalt (KCl) can be a smart variation .. *MANY* store bought processed foods have much more salt than home ferments. Your comment is scientifically valid, but suggests a lack of experience in fermentation.

@eugenetswong

6 ай бұрын

@@PhilWhelanNow That's a very polite response. Thank you for replying to that person.

@eugenetswong

6 ай бұрын

It's 2 years later. How's your tradition coming along?

Well, I'm sold! Gonna go learn how to make sauerkraut now!

Since ages, we made pressed tender raw mangoes before they develop the hard shell around the seed. Lot of sea salt. This will be loaded in a square big recycled tin container. A wooden plate to cover it and a big weight on it. After it is done, these will be stored in big ceramic containers. If you fell sick n cannot eat your rice that is the staple food, this pressed raw mango will make you, eat.

"It was the microbes plan all along"... No truer words were ever spoken. Given the gut brain axis and the way the microbiome communicates with us, it is true they spoke to you!

I absolutely loved this... I ferment my own veggies. After hearing this I had to have a spoonful of my fermented grated carrots. 😃

@johnschaefer2238

8 ай бұрын

I’m intrigued why not share your recipe with us?

@eugenetswong

6 ай бұрын

Thanks for this. I've been wanting to ferment carrots for a long time.

Super engaging talk, loved it. I'm just starting my home-fermented food journey. Exciting times ahead :)

@williehorstmann1784

2 жыл бұрын

i am also starting...I wish I had a friend to chat with weekly about all the experiences and results...and smile while looking forward to the next week...Pity that I have nobody in my circle that is interested in this....sigh.

I love you lady......Love your stuff kick on love it 👍 ❤

I love your book! I look forward to fermenting my home-grown produce.

@Simpletaichiandqigong

16 күн бұрын

Title please? Amazon?

Great talk and history, but does this video explain why culture fermented foods are good for our gut?

If disease begins in the gut, I'm amazed that my husband is still alive!

Wonderful speech; thanks and long-live Kimchi 💪🏽

Is salt bad for high blood pressure????

Well..... tell us more about your company. I want to try your fermented products. I want to see if the lactobacillus will spew me out my short chain fatty acids.

Delightful presentation. Such a charming and intelligent woman. Perhaps we have stumbled on the secret of some of the world's finest wines?

الترجمه لا يوجد 😢

In this moment I took what she said as - Make your own. If you want more potency, have your wife make it.

I started chewing and spitting out cake ... cross your fingers for something great!

Here watching this with homemade kimchi and a glass of homemade kombucha 😎

Indians make fermented achar for 2000 years for a healthy body and now they say that they made discovery 😂and indians be like 💀

Half the times sauercraut& kimji & pickles all are lazily & super Mistakenly made with pro-gut biotic killer, the Vinegar, instead of yeast etc though, sadly. Instead of using saliva they can perhaps use strong yeast used in beer fermentation( or even human facial sweat/ tears etc can be better! 😅🤣) Don't forget there are the ubiquitous & mostlly cheap Plain white yogurt, cottage cheese, etc that's been used in Middleeast, South Asia etc region's countries for centuries as part of meals too.

@PhilWhelanNow

Жыл бұрын

Using vinegar is for pickles, not fermentation.

I feel a song coming on... She's a microbial girl...

@Andy-mi1hu

Жыл бұрын

LOL

Chewing and spitting is a craft ???

Thanks, I'll never eat again !

Chewing and spitting and feeding the community? Are we birds?

germ theory is just that, a theory.

Not sure what tribes she's talking about, all of them are eating mostly meat and animal fats.

@lmaolmao9713

6 ай бұрын

they would starve; that diet is extremely satiating; you're low iq