• Ingredients: #wholewheat bread(2 breads of 450 grams each)
Wholewheat flour 300 grams 0:39,
Yeast 3 grams 0:43,
Water 300 grams(or milk) 0:48,
•Mix the above ingredients and ferment for 2 hours. If it's very hot or very cold, we can adjust the ferment time properly. Please check the state of the ingredients in the video.
Brown sugar 50 grams(or not add) 1:17,
High-protein flour 300 grams 1:24,
Yeast 3 grams(it's the second time to add it) 1:34,
Eggs 2(about 60 grams each) 1:36,
Olive oil 30 grams 1:48,
Salt 2 grams 2:08.
•If the dough retracts alot when we make it, just let it loose for a few more mins.
•Baking temperature(suitable for small ovens): preheat the oven for 10 mins with upper heat and bottom heat 120 degrees, bake it for 35-40 mins in bottom layer of oven. Adjust the time according to the conditions.
•Baking temperature(suitable for big ovens or commercial ovens): preheat the oven for 10 mins with upper heat and bottom heat 160 degrees, bake it for about 35-40 mins in bottom layer of oven. Adjust the time according to the conditions.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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