Check out the recipe: www.allrecipes.com/Recipe/228373/Chef-Johns-White-Gazpacho/

am i the only one who loves chef john!!!! i love how he is serious but not serious at the same time and his puns are hilarious GO CHEF JOHN!

I love the colour of it!

This man is such a connoisseur.

This looks delicious. Anyone who would like something similar, with a bit more bite, should investigate Tarator, a garlicky Bulgarian yoghurt and cucumber soup.

I HAVE THE SAME HOLEY SPATULA AS CHEF JOHN. I feel so accomplished somehow.

Looks great especially for a hot Summer nite, brilliant!!

iced-soup! OMG, i need this now! 30degree celcius for a few days, my body can melt cheese!!

So lovely!!!!

This looks great! Going to try this, thank you!

I'm addicted to the way those little pinches of bread (at 1:44) expand and move when they're put into the measuring cup. Foodporn

it's BRILLIANT !

Good job, chef John.vit looks great!

Awesome, never heard of white gazpacho!

Great Chef...Great Personality..well made videos..what more can you want..Thank You Chef John!

You know, I normally hate gazpacho, but this looks/sounds totally delicious.

I enjoy these recipes that are completely out of the ordinary... they're not something that most people would have had growing up, or even well into adulthood.

Hm, cool to see a combination of gazpacho, ajo blanco and youghurt soup.

All through this video I was having the urge to add Dill.. Chef John, you, are amazing!

Very interesting dish. Thinking about making it.

Always great and easy recipes to follow. You know you sound like Ernie Kovacs in the videos. Thanks for the the recipes.

I soooo want to try this! @ 4:25 That is the most beautiful bowl of soup I've ever seen :D

Mhh nice recipe for summer...

Ya won't know until you try it! I was pleasantly surprised when I first tried my Gazpacho.

This looks really yummy

Sir, I mean no disrespect, but it dismays me that you missed the opportunity to say, "You are the Generalissimo Francisco Franco of your gazpacho blanco." Perhaps you'd be willing to post a video about ajo blanco, and right this egregious wrong?

@arthas640

4 жыл бұрын

isn't Ajo Blanco a white gazpacho? is there a difference between the two?

Excellent recipe.

Thank you Chef!

Excellent idea.

Chef John is the best.

Nice Español, Chef John. Thanks for your recipes.

You sound so much like wreck it Ralph to me lll, also cant wait to try this recipe.

Hot and sour soup please! I'd love to try that out. Thanks!

I am a subscriber now, love your voice and humor.

Looks cool

chef john, do you love cayenne? it's in all of your recipes!

oh there's also this thing called ajoblanco that is white gazpacho :) made with almonds and garlic and I don't know what else :D but it's delicious!!! This recipe looks very nice too!!

I would like to suggest that if you don't want to use creme freshe, try the non-fat greek style yoghurt from Trader Joes. It is better than the non-fat sour cream, especially the extra thick bits that cling to the sides of the container.

I keep watching these gazpacho vids. I just can’t wrap my mind around the idea of cold soups...

Hi chef John... have you ever tried using coconut milk in one of these cold 'Gazpacho' like soups? - It could easily replace yogurt or any kind of cream!

chef john is the best!

Lol, Chef John made a literary reference.

I DO NOT like leeks but this looks so delicious I will try it.

nice presentation!

is this also a good way to preserve veg, cause they can withstand lower temperatures in the fridge when transformed into gazpacho?

Thanks for this recipe. My gut can't always handle tomatoes (acid) so this a thoughtful alternative.

Its very pretty.

Yummy!

LOL - "unbearable lightness of my soup" Great recipe - I'm happy that I already have all the ingredients for it. Thank you. :o)

nom nom nom looks good

Wow a Kundera reference... I love you.

Very nice.

I've said that once too! I completely agree (:

This looks delicious. Also, your intro music reminds me of the Everybody Loves Raymond jingle.

Looks yummy!!! Buen intento con el español :)

unbearable lightness of soup! good literary reference!

yummmayyyy

don't know why, but whenever you say "tomato", I chuckle.

Can you put other stuff in it other than the stuff you put in it? Kidding! Looks good!!

Yes.

this looks really good. i wonder if i could use baked potato instead of bread - hmmm.

To level the acidity, perhaps you have added too much vinegar... Just add some oil. Oil is what balances the vinegar. Gazpacho is a great cold soup!

Since this reminded me of the show "Chowder", You know have to make: Chowder, Shnitzel, and something with truffles.

nice Kundera reference

There are many modern variations of gazpacho, often in different colors and omitting the tomatoes and bread in favor of avocados, cucumbers, parsley, watermelon, grapes, meat stock, seafood, and other ingredients

This looks really cool. COOL. Heh heh.

yes

gaspacho blanco que rico!

And he always ends with with "and as always.. enjoy"

got me on "unbearable lightness of my soup" ! Well done Chef!

@spotnuk

7 жыл бұрын

I giggled too.

hey what's your favorite steak recipe? my mother's birthday is coming up and i want to make her and my family a special dinner, i might also make your strawberry syrup, but can you please tell me what steak to make?!?!

yay Gazpacho!

i know youve done it in the past but can we get a randy marsh shout out whenever you use creme fraiche. that would be super

I can't choose different ingredients? I guess you're the boss of my absurdly pale soups.

you know you love Chef John when the like count shows only 8 likes yet

and just fyi people. Those that are complaining about how this recipe looks blah, don't forget he put some cayenne in it so it WILL BE GOOD!

Chef John what blender do you have?

Chef John dropping the Existential literary references...

I suggest you to cook andalusian gazpacho "gazpacho andaluz" because that soup you made has no comparison with original with red tomatoes and no-cooked vegetables, with ham and cutted hard boiled egg topping!!

this reminds me of a red dwarf episode, where Rimmer was eatting Gazpacho soup with his Officer buddie and he asked the waiter to take back the soup and return it hot. uhh uhh ehhem... uhh nevermind I thik it's funny... but I've never had it but always wondered.. humm? Well it looks easy enough...

No way, he's too chill for that crowd.

"Can you different things than what I used? NO!!" But I thought I was master of my kitchen!! Lies Chef John, all lies!!!!! At least cayenne is still the only absolute in my universe. *sniff*

Wow, this can also be considered a Primal Soup if you replace the cream with some coconut cream ;)

"by the way some versions use bread in this. like, fresh bread mixed in with this [gazpacho]. I am not a big fan. I don't like wet bread. So i don't put bread in mine" - Chef John from his tomato gazpacho recipe. I guess your thinking evolved, eh????

@philhartmann6502

8 жыл бұрын

ikr

@cssNuramoN

8 жыл бұрын

he didnt puree the other version like he did this one. if u were to put bread in the other one, ud probably wanna puree it super smooth in order to not have what he righteously dislikes: soaking wet bread sponges in ur soup.

I am definitely going to try this but I don't know, blended cucumbers, grapes, leaks with almost no cooking involved. It almost seems to me like its a cooled smoothy or juice with bread blended into it.

What does the green writing on the plate at 0:51 mean?

i want to hear you play the trumpet .... :) hey wikipedia

so i can't add any extra seasonings? what happened to I'm the boss of my white gazpacho? :/

I like my soup hot thankyouverymuch. I'm too scared to try this :S

Lisa Simpson: It's tomato soup served ICE COLD

@insertclevername4123

4 жыл бұрын

GO BACK TO RUSSIA!

same here it seems like he's gonna pop up infront of the camera and be like " LOL WERE YOU REALLY GOING TO MAKE THIS?" o__o

wait chef john can you put other stuff in there other than the stuff you put in? :)

What about using some light green heirloom tomatoes?

How do you pell leeks?

did u pelled the leeks?

😋😎

can you make banana with chocolate souffle next :o?

@SnivenMcLovin he was clear he put gazpacho cube in and he said ice cold plenty of times..... listen

What about white pepper and a scosche of nutmeg?

I bet you could freeze a lot more and have it as a pre made meal.