Chef Charlotte tackles the pressing issue of seafood fraud-a deceptive practice that not only compromises food quality but also undermines sustainability efforts. Learn how to identify common types of seafood fraud, from species substitution to mislabeling, and arm yourself with strategies to avoid falling victim to these schemes. Ideal for both consumers and professionals in the culinary world, this video aims to elevate your understanding of ethical seafood sourcing while ensuring you get what you pay for. Subscribe for continued insights into responsible dining and environmental stewardship