Thanks for the shout out Sabrina! Excellent video as always :)

@Denuhm

5 жыл бұрын

Animalogic thanks for the recommendation

@dragonslayer4969

4 жыл бұрын

Where are the bearded dragons?....kidding. I freaking love your channel X3 Tardigrades are my spirit animal.

@poofypoof6508

4 жыл бұрын

Cool channel!

@Spades-

3 жыл бұрын

Not a shout out, a sponsorship.

In London, old english law says you cannot handle a fish suspiciously. What does that even mean?

@megan5495

4 жыл бұрын

It means you can be safe knowing you'll never experience fish fraud in London

@d4rkgriff1n3

4 жыл бұрын

@Cody Baker that means that you cannot play fish jenga

@synonymous_

4 жыл бұрын

Don't do suspicious things with fish

@chloneko4920

4 жыл бұрын

POLICE! Is that fucking fish Jenga?! NO

@Anonymous_Eyeballs

4 жыл бұрын

Oi! You got a loicense for that there fish?!

this industry seems......FISHY *looks around,sighs* ill lead myself out

@maroon5luvr

5 жыл бұрын

geek lord 123 how tf did you post this 8 hrs before the video even premiered??

@geeklord1234

5 жыл бұрын

Good relation time?? I don't know I just saw it then as unlisted

@maroon5luvr

5 жыл бұрын

geek lord 123 and here we have the T R U E F A N

@kendrickoyola4290

5 жыл бұрын

Lol

@3dpprofessor

5 жыл бұрын

Not sure if you saw the prompt post fishy or not.

now i can confidently say that "fish are a social construct."

@mermaidismyname

3 жыл бұрын

Technically, all species are a social construct

@juanausensi499

2 жыл бұрын

You are not wrong

@creativedesignation7880

2 жыл бұрын

This sounds kind of wrong, but it's actually true.

@eli3998

2 жыл бұрын

Yo, I also read clinic of horror

@pixellangel

2 жыл бұрын

@@eli3998 nice! did you read it on canvas or when it got to be on originals?

Part of the issue with asking someone at the grocery store if the fish told their is sustainably caught, is that they are usually paid minimum wage or close to it and they won't know most often. I know that when I worked at one, I had absolutely no clue where it all came from nor whether it was sustainably caught or not.

@Zyo117

Жыл бұрын

Grocery store workers don't have the time, patience, or wage to be able to care about that sort of thing. Managers will just tell you what you want to hear. Do the research yourself is best.

I though I was intolerant to cod but it turned out that I was intolerant to tilapia which is how I found out about fish fraud haha. Great video 💕

@crunch9876

5 жыл бұрын

Nashorii sucks for you tilapia is the best tasting.

@ThePmso

5 жыл бұрын

@@crunch9876 , that's because most countries don't know how to cook a cod. Search for portuguese cod dishes and you will find 1001 ways to cook a good cod.

@rowynnecrowley1689

2 жыл бұрын

If I'm being honest, I can't really tell one fish from another, except salmon and tuna. Everything else is trout.

@demonicdrn3037

2 жыл бұрын

I haven't been able to taste my fish for 5 days.

@fink7968

2 жыл бұрын

@@crunch9876 tilapia is one of the worst fish you can buy

This is a ridiculously high-quality video for an independent solo creator to have made. Props. 👍

@eleanortaylor4768

5 жыл бұрын

Was just thinking that. Her videography and motion graphics are stunning, communicative and insanely impressive for such a young independent creator.

@somewierdoonline2402

4 жыл бұрын

This LITERALLY has the quality of great big story that gets to interview people in NASA and crap like that. THIS is ONE COLLAGE STUDENT!!! ONE!!! HOW!?

@PVVid

4 жыл бұрын

Reminds me of Vox, though they have a big production team.

@moodyflowers8740

4 жыл бұрын

Right? It's astounding how she doesn't have a million subs by now.

@dfpl2554

4 жыл бұрын

Plot twist: *Sabrina is a corporation*

“is this one clove? im gonna go with two” THIS IS ALWAYS A GOOD IDEA

@qyn8886

8 ай бұрын

why? incase I find out I'm a vampire?

Even though I'm 18, I would totally buy and wear a t-shirt that says "Cool kids stan the environment," and we need to make it happen.

Was hoping for a "fin" at the end. Was not disappointed.

ContraPoints: lets talk about mouth feel Sabrina: hold my tilapia

@urbanmuller139

5 жыл бұрын

Lmao😂

@phelyne

4 жыл бұрын

I was hoping someone else had noticed.

@simsamtimtam

2 жыл бұрын

why is noone talking about the mouthfeel

@hail2287

2 жыл бұрын

Does anyone one know what program she uses for the animations

I’m a pescatarian so this was very informative and eye opening. I will now make sure I only get good seafood from sustainable and reputable sources

@thetieguy4961

Жыл бұрын

or just eat cows, they are tasty

@lizrdspice

Жыл бұрын

That might still prove difficult, depending on circumstances. Have you seen Seaspiracy? It's been an eye opener regarding the food and more obviously the fish industry. Labels used in supermarkets such as the MSC or dolphin safe ones are basically lying. Not just those labels, almost all labeling and packaging tells a good story like sustainable, nature or named above 'dolphin safe' aren't regulated and therefore don't prove anything when it comes to what they're claiming. Hope this is understandable, Im guessing a bit late but posting this anyway, maybe someone finds it helpful.

@Defpp

Жыл бұрын

@@lizrdspice I’m actually a full blown vegetarian now and have been for almost the full three years now haha. I agree, it was crazy eye opening that documentary!

as high quality video it is, i got caught off guard with sepcies ngl i died laughing, i love you thank you for making these videos!

As someone who actually cooks (Culinary student), your knife technique is not terrible, but you probably need a sharper knife!

@OtakuUnitedStudio

5 жыл бұрын

Was going to say the same.

@mattyg8782

5 жыл бұрын

Someone who “actually”... I’m sure it’s not that rare to find someone who “actually” cooks

@filelps1178

5 жыл бұрын

@@mattyg8782 He was referencing 7:41

@ThePmso

5 жыл бұрын

I don't understand how many people don't sharp their knifes. 95% is having a sharp knife, only 5% is technique. You only need to grab the knife, use the paw position (that helps not cutting fingers) and let the knife cut easily (like she tries)

@Jawz366

4 жыл бұрын

ThePmso did you just call it a “paw position”? Are all chefs furries?

7:44 Please,never hold a knife again,Sabrina. You are going to hurt yourself.

how's this video's mouthfeel tho?

@elk3407

5 жыл бұрын

"WHY IS NOBODY TALKING ABOUT THE MOUTHFEEL?"-Contrpoints

@beckyginger3432

5 жыл бұрын

CONTRA CONTRA CONTRA CONTRA CONTRA CONTRA CONTRA CONTRA CONTRA

@sebastianwiesendahl5348

5 жыл бұрын

Wow, these "paper" backgrounds are moving unreasonable fast and want me to make vomit. Don't get me wrong, I like them but they are changing too fast!

@nickmajor6849

5 жыл бұрын

The mouth feel was pretty Babishy with a side of YouSuckAtCooking, but upon second bite I got the distinct Ramsey, Hell's Kitchen texture muddling the palet. *Sips my unslapped Franzia*

@maddiepaddy2608

5 жыл бұрын

Food feel Tounge touch Texture taste Can't think of any more

Fantastic video. The cooking segment was a blast. Also I love it when random thinkercon collabs happen.

@jubileeYAVEL

3 жыл бұрын

whaaat! you watch this channel

@wirelesmike73

2 жыл бұрын

@@jubileeYAVEL What, You think a rocket engineer can't learn something from a college student who majored in a completely different and unrelated field of study? What are you, a "learning snob"? lol jk ;) I was pleasantly surprised to see his comment, too. Just goes to show, they're doing real science, babeeeeeee. :)

@stevemattero1471

Жыл бұрын

Dustin watches a lot of yt videos

Would people at the fish counter of a grocery store really know? I feel like the response would be, "I dunno. Someone just brought it in with a bunch of other stuff." Well or of course, "Yeah sure. It's sustainable." because they don't really know or care.

@fostena

11 ай бұрын

Their job is to sell the food, I doubt they would be open about sources if they are not sustainable

@Genevieve1023

7 ай бұрын

She did mention places that pride themselves on sustainability. Those places aren't the most accessible though, and they can be expensive.

I need "I'm not a scientist, I just want to eat dinner" on a t-shirt

"i always figured that it was a colder version of the same fish at the counter, Where you need to talk to people to get food. Which is my Nightmare." SAME.

@Hoberpopkin

5 жыл бұрын

Even more at a good Chinese grocery store where midaged Chinese women aren't afraid to be pushy and demanding and the butchers look perpectually stressed and impatient

@IMSiegfried

4 жыл бұрын

First world problems.

i thought fish fraud was when a fish is misled into financial loss

@h8dali

5 жыл бұрын

RandomPsychic 😂😂

@ltlbuddha

Жыл бұрын

This shouldn't happen as they go to school their whole lives

This is one of my most favorite, professional, genuine educational channels I've stumbled across lately. Thanks for creating waunderfully fantastical content & keep on keepin on

‘Because cool kids save the environment’ BDG: *looks at stacks of paper*

Me, a vegetarian, taking notes on how to identify fish

@livsartcorner8973

5 жыл бұрын

sweet i’m not the only one :)

@vgwschutte

5 жыл бұрын

A useful skill for parties?

@RachelAnn

5 жыл бұрын

Same. I'm vegan, but I guess I like being a snob?

@VincentGonzalezVeg

5 жыл бұрын

Which fish are the best to ride in lakes

@guslook3184

5 жыл бұрын

Do vegans eat clams and fungi?

ALWAYS use extra garlic there is never enough garlic

@onibi_ix8454

2 жыл бұрын

I think that’s just… wrong 😂

@zhongli9073

2 жыл бұрын

@@onibi_ix8454 maybe for a vampire...

@amayurubashaka3608

2 жыл бұрын

@@zhongli9073 if I were a vampire I'd die for garlic

@zhongli9073

2 жыл бұрын

@@amayurubashaka3608 but as a human I will not so ALWAYS ADD MORE GARLIC (this only applies if you are not friends with a vampire please do not accidentally commit vampslaughter)

Tilapia always sounded like a stripper name to me.

I love everything about this video. Especially the how much effort was put into getting the symmetry of the lamps right...

I audibly snorted at “Fin”. Great way to punctuate a serious video with a lighthearted pun.

@mr.bark6704

2 жыл бұрын

Not to mention it means “end” in Spanish

@damianchristopher205

Жыл бұрын

*latin

@rainbowtrout950

Жыл бұрын

@@damianchristopher205 Spanish is a latin-based language, so that checks out

You said the words mouth feel in a KZread video contra points will be here soon

@beckyginger3432

5 жыл бұрын

Totally a reference! Contra is taking over the internet

@presumablydeadarm

5 жыл бұрын

i feel like the whole create an incentive for companies to do better isn’t really natalies vibe but maybe

@crunch9876

5 жыл бұрын

I can’t stand contra points. Is he/she funny? Yea. Does she make good points? Not really, especially not in the past year

@presumablydeadarm

5 жыл бұрын

crunch9876 she, not he/she. is your commentary wanted? needed? helpful? no.

@nickyblue4866

5 жыл бұрын

Contra points is a faux intellectual. He cant even get his gender right....

The amount of work you put in these videos and the research behind it, deserves more subscribers! Keep doing what you’re doing!!

Your format makes this content incredible, I hope you continue growing and reach a larger audience!

I really love this woman's sense of humor, it's kinda nerdy but at the same time quirky. ❤

@frchqr

5 жыл бұрын

That's why she has a series called nerdy and quirky

@ckv954

5 жыл бұрын

Gabriela Granados wooosh

@mirrorcity4872

5 жыл бұрын

Badum pshhhhhh

@SensitiveSage

5 жыл бұрын

🙄🙄🙄🙄🙄🙄🙄

@samanthablue9322

5 жыл бұрын

@@frchqr that shit zoomed over you head faster than the speed of light

I've always bought frozen fish from around where I am (South American in a non-coastal high density city) here, fish is always a bit expensive, so the frozen ones were my choice when I really wanted. The thing is: Brazilian legislation has fake names for some categories of fish and most of the frozen fish is labelled as "white fish" but it is just shark parts 🫠 I stopped buying them 2 years ago and simply eat less fish rn..

Why is no one talking about the mouth feel?

@Rabbit-the-One

5 жыл бұрын

Don't talk about that.

@billygundum

5 жыл бұрын

Well, I do wonder...

@JulianSildenLanglo

4 жыл бұрын

@Analphabet The texture.

Australia had a similar problem with fish about a decade ago but one guy called Matthew Evans made a documentary about the seafood industry and changed it all. I love that you’re speaking out about this same issue and would love to see the same change over that side of the world too!

I thought fish fraud was like when the Joker tried to patent laughing fish.

Haha, that was great! Loved the combo of "educational video" and "poor college kid cooking channel" :D Also, don't think you got away with that pun at the end - we see your puns!!

@outof_simshead

3 жыл бұрын

Just realized that was a pun lol. A pretty good one.

"no such thing as a fish" my favorite podcast

Your channel has such high-quality productions and are so fun and interesting!! Thanks for creating the content that you do :)

This brings me so much joy to see this as a marine researcher! It proofs to me that your other video's are really well done too (pun intended). But the info presented here is very accurate, and well explained. 💙🐟🐡💙

So instead of calling it a butter fish, we'll just call it a "margarine" fish!

@HenshinFanatic

4 жыл бұрын

Well, that sounds disgusting.

@jaydegiosia2550

4 жыл бұрын

I can't believe it's not a butter fish!

Not sure if this counts as Fish Fraud, but in Germany, companies use unscientific names for Fish in order for them to sound more expensive. For example the Alaska Pollock is called "Alaska Seelachs" (Alaska Lake Salmon) , which basically implies that it is a Salmon from a Lake in Alaska, which it clearly isn´t. Another example is calling the roe of the lumpfish "German Caviar" in order to imply that it is Sturgeon roe from Germany, which it cleraly isn't.

@BillyJoe1305

5 жыл бұрын

That one comes from almost the opposite problem. There's a relatively limited number of fish people are fond of and they tend to get over fished. There's also plenty of good eating fish that have weird names people think are gross. The obvious solution is to name them something else.

@lottielottie7782

4 жыл бұрын

I actually clicked on this video thinking it would be about that😄

@mr.bark6704

2 жыл бұрын

If your looking for Alaska salmon fresh Kenai salmon is the best!

@juanausensi499

2 жыл бұрын

I think Germany should be enforcing the UE law about fish labeling. Is Germany exempt?

@michellebrown7714

Жыл бұрын

heres the problem, Alaska pollock is grown in US fisheries as well as caught normally, its in these fisheries that they probably get their "lake" name from, even though its a tank and not an actual lake so TECHNICALLY the name used in germany is correct, though i think the "salmon" part is more a translation thing than anything else

I saw your first video about fake buildings that was soooo interesting and informative! Then this one popped up, you are very funny and I love how you put these videos together. Alot of good information!

At 4:42 did they misspell species or I'm I just dumb?

One of the times when I feel blessed to be living in Japan, honestly. Most of the fish I eat are cooked with the heads still attached, or I get it from a sushi bar where the sushi chef is basically butchering the fish right in front of me lol

Okay who else cackled at "Fin"

I can’t get over how well made your videos are! Well done!

I'd say In my expert experience It tastes like ... *Fish*

As a complete seafood fiend, a fishing fanatic, and a fan of buying fresh cut and whole fresh fish and sea creatures, there's no way in the world you are going to sell me Cod and call it Haddock, try to call a grouper a trout, or try to pass off Salmon as Striped Bass. And don't even try to insult my intelligence by trying to tell me a warm water lobster is a cold water one or try to pass off Rock lobster meat with Maine lobster meat. I. Will. KNOW. I don't care if you cut up the fish or even take the scales off. I got my eye on you dishonest fish companies. >:C

@sillynacannada6718

5 жыл бұрын

Dang it! Now I have B-52s stuck in my head!

@phoeberose1094

3 жыл бұрын

@@sillynacannada6718 ROCK LOBSTERRRRR

@sillynacannada6718

3 жыл бұрын

Phoebe Rose you’re my favorite person for getting it. I knew I always had a twin.

@Pablo360able

3 жыл бұрын

If you're buying whole and fresh cut seafood, you're not the person these companies are trying to scam in the first place, though

@benburgess9428

2 жыл бұрын

Ever eaten Crappie or Walleye?

This is an EXTREMELY good video!!!

@FranciscoJxL

5 жыл бұрын

Are you here for the ASRM, Scott?

I don't know why your channel is only recommended to me 3 years later, but I subscribed within 10 seconds into the video. Incredibly well made video, incredible speaker, smart topic.

I used to be a seafood counter manager at one of the largest grocery chains in the US. Most of the cases of fish that came in would have the scientific names of the fish species on the labels, and the methods they were caught, so I could tell exactly what I as getting. I will say that a lot of the fish that goes into the seafood case where you have to ask someone to grab it for you is exactly the same as the frozen vacuum packed fillets you can grab out of the freezer, we just thaw them out and put them on ice. Unless the tag specifically says fresh, it probably says "previously frozen" on it, and that's the same stuff as what's out in the freezer. Some things that do get a bit "fishy" in terms of labeling is country of origin labels, since a lot of times the place the species was caught and processed are different. For example, we would have a lot of bags of "Alaskan Salmon" that were caught in the Bering sea, but processed in China before being shipped back to the US. Or all of the frozen Cod that says "product of China" on it is *most likely* a product of... Russia, but processed in China, so China gets its name on the label. Most of the time the only info that I could get about a particular fish was the scientific name and the country of origin, that's all that would really be on the box. However, sometimes we'd get in some cases of, say, Yellowfin Tuna steaks that would actually say the particular method of catch (hand line), and even the boat they came off of, so that was kind of neat.

So my bestie is allergic to crustations but avoids all seafood to be safe Having watched this that seems sooo needed!

@vgwschutte

5 жыл бұрын

Yeah there are some horror stories out there!

I watched that "Rotten" series on Netflix a bit ago and it had an episode on fishing in the states. It. Blew. My. Mind. I didn't know I was missing more fish controversy until now. Bless. 🐟

interesting idea that asking if fish is sustainably caught will result in honesty from these same people who are committing fraud...recently discovered that lots of the branded 'sustainable' fish in my locality has failed RSPCA guidelines at fish farms etc. but it takes a lot of lobbying and such for packaging to be changed...so I'm a bit stumped/disheartened on this one! Great to see you tackling the issue though, more people need to know about it! Any tips or resources that anyone has about sourcing affordable responsibly sourced fish (I'm in the UK) would be great :3

Thank you for producing this well made video discussing a topic that has bothered me since my childhood. I grew up out on the water and helped my step dad operate is commercial boat and we would catch various types fish so i've learned what these fish were over time. Yet, when I am at the store they are almost always mislabeled. That actually makes me angry.

the production of this video makes my jaw meet my clavicle

@cruiseaddictiontv6435

5 жыл бұрын

Is this a fancy way of saying your jaw dropped or salivate?

@bigmona2741

5 жыл бұрын

Why stop at jaw if you said clavicle? Why not “makes my mandible meet my clavicle”? 😁

@intertenera

5 жыл бұрын

@@bigmona2741 imma use it next time

I honestly love your videos so much - it’s a seamless mix of relatable/blunt humor and education that’s you translate so well for the general audience. Never stop!

This was fantastic. I love your quest for answers firmly beside your acceptance of your own short comings. Wonderful content

There’s basically 100% chance that the fish from the counter was also frozen when it arrived at the store

Please never hold a knife again Sabrina. You are going to hurt yourself!

*Hits Blunt* "There is no such thing as a fish"

What a great video. Pacing, structure, humor, info, visuals, it's all there. Good job

6:37 when *Fresh Tilapia* is sus

You put so much work into these videos and the editing aesthetic is awesome. Super interesting too!

I love the visual presentation and the pacing of the script! Subscribed and looking forward to more ^-^

I have found my new favorite creator to binge, so informative and fun ❤️

I'm amazed with the curiosity and energy Sabrina has. You got a subscriber and viewer here

4:42 "sepcies"

Normally I try to avoid KZread suggestions, this time I'm glad I didn't. This was interesting and educational enough that I am now a new subscriber.

I love the commitment to using your baking sheet as a decoration.

Wow. This was an insanely well produced video. First time here, and I’m impressed! 💖

Sabrinaaaa I love ur videos! And can we just pay attention to how much this channel has evolved? Sabrina has gone from talking about ninjas in the subway to educating the people about fish and the SATs. Let's applaud her

It's good that Sabrina is talking about the mouthfeel!

I missed your videos! Really liked this one! Learned a lot.

Honestly strange how relevant this is 😂❤️ ty for the video

That "Fin" pun at the end killed me. Anyway, love your videos Ms. Cruz. You're a funny, intelligent, and positive internet voice.

Watching this was my reward to myself for finishing my paper. I’m not disappointed.

great video I feel like I learned a lot :) I used to work in a sushi restaurant and learned that my employer was probably being duped by their fish suppliers... its unfortunate because they made great food but were naive about who they trusted to supply their restaurant. they would never question the labeling on some honestly sketchy product and pass off the end result as something that it was not to the customer which could be outright dangerous in the case of raw fish (needless to say I no longer work at this sushi place)

One thing that can also be an issue with the texture is the fact that it's possible that the frozen fishes texture can also change when frozen. Especially if it ended up freezing defrosting so.e and refreezing over and over again. Which can happen in shipping packaging and even at the store you buy it at. I worked at a Walmart before. I've seen people let things start to defrost in isles before putting them in the freezer. Just cause they decided to pull out all the frozen stuff for all the freezers at once.

I caught that pun at the end there. Fin indeed. Also liked the opening of the video. You had a really great hook.

Love it! You've got a new sub here (and I'm also a Torontonian KZreadr :) .

@LostLargeCats

2 жыл бұрын

Wow! I never expected to see you here. I love your videos!

THE QUALITY IS SO GOOD

Considering vertebrate land life came from a fish millions of years ago, technically yeah, we all are mutated fish!

Do the simple thing: Go to a sushi spot Actually nahh, you'll be stuck in a fishy situation then

I haven’t even finished the video yet and I’ve already decided to subscribe to you. Your humor is A+. Also, please sharpen your knives. xD

“Fin” absolutely hilarious

“I’m not a scientist, I just wanna eat dinner”, lol. Same.

Finally, someone else who's as terrified by social interaction as i am

My mom tends to buy fish with heads which I guess helps.

the health part isnt really true tbh. there are only three types of seafood allergies: A) crustations B) mollusks like clams etc and C) Finned fish with vertebrae. if you re allergic to fish you shouldnt eat any fish as each one of them will trigger an anaphylactic reaction, no matter if its cod, tilapia or a shark

Hey! I hope you don't mind but I used your video for a thesis on food fraud for my culinary arts degree! Very amusing video to watch! Great video! :)

aahhhh you're like my favorite youtuber, your videos are always so interesting and well edited also, why is nobody talking about the mouthfeel? 👀

Actually your knife skill with mincing the Garlic was pretty good! Also, the fact you smashed the garlic is another good thing.

7:30 For herbs, I'd call that chopped rather than minced. But your knife technique actually looks pretty good! You've got a good "claw" hold on that garlic--protect those fingertips, people! To cut herbs a little finer, (a) make sure your knife is real sharp and also honed, and (b), don't just bring the knife up and down. Anchor the point on the cutting board like you're doing, bring it down, then push it along the cutting board a little, *then* raise the blade up, pull back, and re-anchor the point. The motion is something like that thingy what connects the wheels on a train: down, along, up, along. And now I remember that this video is over a year old, so what am I even doing.

This reminds me of the trippy confusing vid I watched about how trees don't exist.

Wow! This video was so well-made. Kinda reminds me of a Vox style editing, which has like a whole production team behind it. Just wow! Props to you 👍 And if you don’t mind, could you show us how you edit your videos?

Fishy! From South Africa! 🇿🇦 I love watching your videos. They're really informative 😎❤️

The production value is incredible. Subscribed. Also @4:44 sepcies

This videos are Just incredible! They are excellent Sabrina, thanks from Brazil for the awesome content