Best tip I've gotten from an elderly Italian friend to preserve fresh basil...pick the leaves, wash and carefully dry them in paper towel, then store them in a freezer ziplock bag in your freezer. I use them in sauce when needed, keep in mind, they turn black very fast, so put the leaves in your sauce right away. It preserves the fresh taste and smell. I'm enjoying your recipes and taste tests😊

@vickif.4645

9 күн бұрын

I never knew that would work. Thanks for the tip! I try to make as much pesto as I can and freeze that.

@lisayost2722

9 күн бұрын

Yep! 👍

@MicheleLynn4

9 күн бұрын

Yes I do this too!! I also put them in the food processor with some olive oil and then freeze them in ice cube trays!

I admire you and Adam for maintaining your weight loss! Please give us an update on keeping your home more organized as well as whether you have furniture.

Your cookies are so pretty!!! You do amazing work!!!

Great video as always. Oh those pancakes looked so good. You are so artistic with your cookies

Thank you for sharing😊 Everything looks amazing 👏 great job guys!

Great video Nikki! Your artwork 🖼 cookies looked amazing! Also, I love your nails 💅🏼💕

Awesome video Nikki!!😊🥰🙏 They are always best part of my Sundays!🥳🎊🎉🙏🙏🙏

Nice! You facetimed "Adam's Ants" @27:20. I love it! Great informative video. Thank you!

Those cookies were beautiful, especially the art auction ones! I'm sure they took a ton of work!

Very great job on your cookies ❤❤❤

Hi Nikki. I got a salad kit that had the dried corn and croutons mix in it too, thought the corn was going to be hard. Was a pleasant surprise and wish we could buy that crumble salad topper in the stores. Yum! 😋

I just saw your picture in the WW program guide. Congratulations! Maybe this is old news. I was just doing a reset and went to the guide for assistance.

Your week of food has my mouth watering. I am a former WW member, but switched to Healthi (used to be iTrackBites). I was never that into going to meetings, so just using an app works for me. But the app also lets me basically follow WW with zero point foods, weeklies and all the other normal WW stuff. But what I love about the app is that at the same time I'm tracking my points, it also has a feature where is automatically calculates macros and calories ... so I have all that info on my screen at the same time. What I've noticed is that because of eating so many zero point foods (I eat a lot of veg and fruit and not so much processed food), I'm usually at the calorie limit I set for myself way before I use up my points for the day.

@Cindy-my4sp

5 сағат бұрын

Is that a paid version

Those pancakes 😍😍😍🥞🥞🥞👏🏻👏🏻👏🏻

Great video

Your week of eating looked amazing, as usual. You make eating healthy look so easy, Nikki!

I enjoyed this video! Some great ideas for me. I can’t wait to try a yogurt bowl. Do you sweeten the yogurt? Is it plain?

Have you tried the Barebells birthday cake?? I loveeee the creamy crisp and caramel cookie so far

Lots of yummy meals

My squash is not making either lots of pretty blooms ! Cookies are amazing!

Love the video, the what I eat portion, so cookies are my trigger food, I get that you need to make them. But most people watching probably are trying to lose some type of fat / weight 🤷‍♀️

Thank You.

Please share how you calculate your macros. Also did you set your WW weight goal. Are you lifetime status? Thanks

How do you keep the animals from eating the produce you are growing?

When you were set to weight loss, did you use your weeklies? I lost 40 lbs on WW years ago and gained some back so I’m on the program again. I have seen lots of debates on whether or not to use weeklies. I always used them in the past, but with the changes in the program I’m worried that I shouldn’t use them up?

Love your video & it gives me ideas to change things up. Can't wait to see the cookie room

QUESTION to Niki or anyone--- I made the veggie mix Sunday and today is Tuesday. I cooked it as you did, then stored in a Ziploc bag. But it's already starting to get rather soggy. How the heck do you keep this for a WEEK!!? Thank you❤❤❤

Grest video. I know you primarily follow WW, but Do you have a calorie/macro goal? Just curious.

I read online about a woman who pureed her basil with olive oil, froze it in some bottle or jar, topped with a thick layer of olive oil. Months later she took one out, thawed it, added in cheese, pine nuts and garlic and voila pesto.

Your finger nails are so cute😊

@NikkiGetsFit

2 күн бұрын

Thank you!! 🥰

How much has Adam lost and is he on maintainable to?

Nikki, Thanks for Sharing All your Recipes and Your Updates. I Bet you will have Tons of Zucchinis and Peppers and Tomatoes Very Soon. Your Cookie Creations are Beautiful. You and Adam and your Fur Babies have. A Good Day.🙏🌼✌️🫐🍓🍓🫐

#replay

💪💪🏽🔥🌿🏅🏆👍🏽🌹👍