A few tips: Above all, do not hesitate to drink dry white wine with your cheese. Especially with certain dry goat cheeses and also cooked pressed cheese. For marbled cheeses (Roquefort, Fourme d'Ambert), I recommend a slightly sweet wine, or even a white wine for an aperitif (Banyuls or white Porto)

Morbiers is NOT a blue cheese. The dark line in the middle is a layer of ash. Sadly, you missed out on all the cheeses of the Auvergne, which would have provided an even wider range of flavors, from the buttery Cantal to the pungent St. Nectaire to the cow's milk Bleu d'Auvernge and Forme d'Ambert. Two of my favorites outside of the region are Beaufort, which is like Comte, only better, and Bleu des Causses, which is the best blue cheese because it is creamy like Roquefort but not as pungent due to its cow's milk content.

@helmutvonshneil589

2 жыл бұрын

Le beaufort meilleur que le comté ? J'ai rit lol

@jean-michelgaiffe3834

Жыл бұрын

@@helmutvonshneil589 c'est une question de goût. C'est la même famille, mais le lait est différent car les vaches sont différentes. Après il y a même des différences dans le Comté donc...

@helmutvonshneil589

Жыл бұрын

@@jean-michelgaiffe3834 oui bien sûr étant jurassien je connais bien le sujet. Après il y a beaucoup beaucoup d’autres paramètres qui différencie les deux fromages hormis les races laitière. Le Beaufort est un fromage d’Alpage exclusivement fabriqués à des altitudes supérieurs au Comté dans son ensemble par exemple et l’affinage, sa façon d’être travaillé etc n’est pas du tout la même chose. Le Comté est fabriqué aussi bien à 200 mètres d’altitude comme à la fruitière de Pleure ou Chevigny dans la grande agglomération Doloise au nord du Jura, qu’à 500 m sur les coteaux de Seille à Lavigny dans l’agglomération Lédonienne ou à plus de 1300 mètres au Fort des Rousse donc forcément qu’il y a foultitude de différence entre chaque meules sans parler des laits estivaux et hivernaux. Maintenant, c’est notoriété publique que le Comté est plus apprécié, aimé et reconnu que le Beaufort qui reste un fromage d’exception mais justement la diversité de lieux d’affinage qu’offre le Comté qui est produit à toutes les altitudes avec des hygrométries complètement différentes, un développement bactérien différent , produit aussi bien dans le Doubs , que dans le Jura et aussi dans une toute petite partie de la Saône-et-Loire et dans l’Ain démontre sa richesse contrairement au Beaufort qui lui est un produit exclusif de l’Alpages.

@jensastrup1940

Жыл бұрын

Yeah, Auvergne cheeses are heavenly. We spent some days there some years ago, and we were totally blown away by the cheeses. The wines, not so much, though 😄

@pamelaportland1286

Жыл бұрын

C'est vrai.

I love your videos, but I would like to correct you on the description of Mobier cheese. That is not mold in the center. It is a fine layer of ash to protect the morning made cheese until it could be topped off with the cheese made from the evening milking.

@chrisblanchard3882

Жыл бұрын

Yes and you can buy that Morbier in a upmarket store in Austin TX. Excellent.

@lgracelyn

Жыл бұрын

Correct..it is ash...Morbier one of my favorites!

@elizahenderson2396

Жыл бұрын

Right!

vin + fromage + pain + charcuterie + amis = bonheur absolu. Si en plus c’est l’été, qu’il fait beau et qu’on est dans un bel endroit naturel loin des villes c’est carrément le paradis

Ahh, I’m so jealous! I just love the effort and care that the French put into food. Those cheeses looked amazing. There is nothing better than a cheese plate, some wine, and some bread!

@mypointofview1111

Жыл бұрын

And a few grapes or slices of apple and/ or pear. A complete meal

My husband Bernard is French. He mentioned most of your list before it was displayed in the video. We like all of them. We also like Munster and Saint Nectaire.

The fromagerie on the Rue Cler was just below our hotel and I could smell it a block away. I simply asked for suggestions, bought whatever the gentleman recommended in excessive amounts, and loved every bite. I have no idea what it was that I ate, but it was wonderful!

Reblochon is for sure my all time favorite type of cheese, maybe because it was the first real one I tried in France over 30 years ago. Tommes de Savoie, Epoisse, Langres (bathed in Marc de Champage), St. Maure and Crottin de Chavignol are my most beloved french cheeses.

@grill38

Жыл бұрын

Reblochon 💗 IN TARTIFLETTE WE TRUST !!

thats a layer of ash in the Morbier not mold so it is not a blue cheese the ash separates the morning milk from the afternoon milk

This is fantastic! And the sound of that crispy crunch of the Tradigraine Baguette - heaven! You've made a subscriber out of me! Merci! One thing I love to do which is a variation of what you see here, but done typically in Portugal, dice a ripe pear and mix a little of Port and cinnamon (makes something like a compote). Take your crusty bread, spread the salty butter, place the cheese of your choice and spread on top the Port-Pear compote. You can melt the cheese under a salamander and place the cool compote on top as well. Bread, butter, cheese, and red wine - the road to being a bon vivant!

A lovely post, you chose some of the best cheese, in addition le brie de meaux, le Sainte maure, le Munster and Crottin de Chavignol ( Chevre) are also some of my favorite. One acquires a taste and palate for " the French culture of cheese ". as Coleen says.

Your videos are extraordinary great. They made us wanting to come to Paris. And tomorrow we're coming...

Comte and morbier from France, so amazing. The winemaker I used to work with would go home , 3 times a year and smuggle a variety of cheese. We'd eat like kings for a week ❤️

@patrickge-ce8032

2 жыл бұрын

Try to taste them with a bottle of white wine from the Jura, rather of Savagnin variety... And heaven is not far away !

Love your videos!! I downloaded the travel guide excited to be visiting Paris soon

Thank you for the videos!! They are very useful!

You are so lucky living in France, with 350 national cheeses all in good supply. In Canada we are on a lottery system. Not only does this mean European cheese is in limited supply, but it also means a vendor may have what you want and six months later will never be able to source it again. Getting raw milk cheese from France is also tricky. Some vendors have 13 types, while another cheese shop has three. There are alternatives however. French Canadian (Quebec) cheese makers produce artisan cheese with some similarities to France. There are also small cheese makers that produce great cheese. This varies by region in Canada.

This is so fun, I love it! Just what we need on a rainy Spring day.

Very informative and enjoyable. I’m adding this to my things to do in Paris. Thank you.

Wow. Another mouth watering episode! And hugely informative. Merci!!

Wonderful video! We find you to be informative and delightful to watch. Thank you so much for sharing with us!

What a fun video. I’ve always been scared to try new cheeses in France and this was so helpful ! The history of the war and cheese was so interesting! And so nice to see you all having such a lovely time!

I love your food, restaurant videos! Keep them coming please.

Can't wait to go when we visit Paris in May. Thanks!

Thanks for sharing can’t wait to try some in a couple of months

That's a pretty good selection, but I would suggest that the best cheeses in France are found in the regions in which they are produced. I would suggest several additions to the list. A good Touraine goat cheese (Sainte-Maure or Selles-sur-Cher). The wonderfully decadent Mont d'Or (also called Vacherin du Jura) that you scoop out with a spoon. A good Ewe's milk cheese from the Basque region Ossau Iraty and a cousin of the Cantal cheese called Salers. All of the AOP (Appélation d'origine protégée) cheeses are made with unpasturized milk.

@rowley555

Жыл бұрын

Mpnt d'or absoutely, heated with a spoonful of red wine or garlic and white wine....heavenly

@jean-michelgaiffe3834

Жыл бұрын

The Mont d'Or is also from my area, and definitely my N1 😜😜😜

Excellent video. I was aching for a video that would demonstrates a handful of French cheeses to try for the first time on my Paris trip this year and this video is it. Good Job!

Much needed video! Merci!

In June i come to Paris, definitely gonna try these cheeses!!! Thank you 😃

I’m salivating! Love watching your videos….always so informative and watching you eat is delightful! Merci. Greetings from Sydney xx

What I miss after two months of my time in France is the butter. It reminds me of the butter my mother made on our farm. It is so good❤ I must find a better source for my butter.

Another great video! I love cheese so next time I am in Paris, I will be sure to try your suggestions.

I just moved to Paris and you guys are my guides. Great content, keep it up!

A+ for labeling the cheeses. Churning out amazing videos, keep it up! 💯

Awesome, guys! I loved learning about French cheeses so much that I actually took notes! Ha ha..... Please keep the videos coming, they're so inspirational and enjoyable! 😘 💕

You guys have great chemistry. Really enjoying all the videos. Your brother is a good guy!

Wow again! So many different types of cheeses. Thk you guys for making this video. So informative. We'll be visiting Paris in June, will definitely checkout the marché for these cheeses.

Tasting with you now! Inspired. Cheers!

Awesome video! Merci!

Le morbier n’est pas un fromage dit persillé (bleu avec des moisissures nobles )mais c'est un fromage dit à pâte molle avec une couche de cendre charbon de bois qui se situe en son centre et sur toute la surface qui sépare le lait matinale et de l'après-midi.

@patrickge-ce8032

2 жыл бұрын

Si je peux me permettre, pas de la cendre, mais de la suie.

You guys are fantastic! This video is one of the best vlogs for foodies I have seen. Now, we must go to these places (market & wine shop). Thank you for sharing your adventures!

GREAT video! I watched it 3 times, taking copious notes. I just love all your videos. Thank you !

@MA-cy7su

2 жыл бұрын

I also watched it several times, once even in slow motion, sound off.

Cheese, wine and bread. Food of the gods! Must plan a trip to Paris soon! Love your videos. 😍

@thulannguyen9575

2 жыл бұрын

Yes you should make a trip you will not regret

@thulannguyen9575

2 жыл бұрын

The building right on Sant German Blvd ( i forgot the streets name) La Fayette 3 stories) has everything

Love both of you and your videos. I look forward to them and can’t wait to go to Paris again in the fall and follow your tips on food. Merci .

Love this video! This would definitely be my choice for my "last meal". Looking forward to going back to France and trying these cheeses from the local market! 🥰

Love your Vlogs. So much to see your experience..keep Vlogging

This was just delightful. I have a notepad full of notes!

Thanks for sharing this lovely video. 350 types of French cheese, thanks for your wonderful review of d top 10.

@Yasin_Affandi

2 жыл бұрын

@@LesFrenchiesTravel 🙂

This is a dream 😍 cheese is such a great ingredient!

This is my absolute FAVORITE one out of all your videos coz i super love French cheese and wine!! Absolutely fantastic content! Love you both!!! ❤

Great video! Can't wait to try the cheeses in France!

What a delicious and informative video! I’ve had some of those cheeses, but there are many that I haven’t tried yet. Looking forward to having the opportunity to sample them all. Though that dipping bread and cheese in coffee is a little strange to me, but I guess I can’t knock it until I try it. 😋

Absolutely wonderful. We will be in Antibes then Paris in July and can't wait to experience some of these incredible cheeses!! Thank you and love your videos!! Hugs from Palm Springs

Great video. I would love to sit down and have dinner with the 3 of you. So lucky to have such wonderful produce. Thank you

I hope you all took a Lactaid! This was so much fun. Thank you.

Thank you for making this video my friends it was very informative to me Saludos

Thanks for sharing with us all...

I really love watching your videos about bread, cheese and other fast food. I love eating fast food a lot

@lpnlivelihood8685

2 жыл бұрын

@@LesFrenchiesTravel ❤️

I love to watch you three together. I have a similar relationship with my brother in law. The affection is so wholesome. And Vincent looks so much like Antoine!

@LesFrenchiesTravel

8 ай бұрын

We do have a lot of fun ♡

happy to see this video. thank you.

Awesome 👌! Thanks.

I'm loving your videos and this one was so much fun and has given me some great ideas of cheeses to try on my trip to Paris with my daughter next spring. A small note that Morbier is not part of the blue cheese family - the dark layer was originally a layer of ash that separated the morning and evening milking/curds. (It is my husband's favourite cheese).

I so loved this video.You both are so good at involving your viewer directly in your videos. My husband and I felt exactly as Colleen expressed “Afraid to try new cheese and or wine while in France a few years ago. At our last location in the French Alps, we were introduced to Comte and Spec pizza at a small cafe. Delicious! We went back the same evening for Cheese Fondue. Such a wonderful memory! My husband , not a spaghetti fan, opted for fresh pasta with traditional sauce. He has never let me forget that I never made spaghetti that tasted like that in all our years of family spaghetti suppers. In Canada we have found comte and other hard cheeses from France in our local grocery store especially in winter. They are definitely good but not the flavour we tasted in Chaminox

@frankfertier34

6 ай бұрын

nothing tastes nowhere as good than in Chaminox

Such a great video!! My all time favorite cheese is Epoisse. Stinky, runny, HEAVEN.

Love your channel!

Love your videos 😍❤❣ lovely cheesy products 🤤🤤

Maroilles is my absolute favorite. Can’t wait to get back to back to Lille and eat as much of it as possible. Thank you for all of these excellent videos.

You are French but your English accent is superb ❤️ I like hearing your pretty sounds

I know nothing about French cheese so this video, as always, is really helpful. Thank you Les Frenchies!

We just retired in Italy and you’re helping us plan our trips to France!

Wow, this ist great. I really love cheese, especially in Paris they have so many wonderful little cheese shops. I will try some of these. This is just the perfect Meal. Just Cheese, Bread, some Grapes....perfect. Thanks for showing, i love your Paris Videos.

I don't usually binge watch KZread videos but discovered Les Frenchies with their GDG video and am now addicted, LOL

Great video...thanks

I need to try cheese with bread and butter. Yum. Great video.

Yummy… I need your groovy shopping basket in my life. 👍😀

Super interesting vlog! I can’t imagine anything better than French cheese French bread and French wine and fruit!!! Nice to have a knowledgeable person along to help guide you! Fun fun fun!!! Only the best right?? 👍🏻🇺🇸

thank you for the lists also.

Only had Reblochon and Maroilles in prepared dishes. You've inspired me to try them straight. Think I've tried Coulommier but need to refresh my memory. Never heard of Le Cathare so am wanting to try that too. Some additional favorites, Ossau-Iraty, Tomme de Savoie, Brie de Melun (not Meaux), ...

Thank you so much for this! Now we just need recommendation on where to pick up quality charcuterie and what to types to try and we'd be all set for a full fledged picnic.

Hello from the Philippines 🇵🇭

You guys have to try both a fresh crottin and an aged crottin. Another of my favorite cheeses are the petite basque and the etorki cheese, and when you try the second two, you must try it with black cherry jam!!!

I always enjoy your videos. Now i will go visit Paris and visit all the shops and boulangerie and fromagerie. Please keep posting.

Wonderful video ! Do try a running St Marcelin, it's incredible !

Question - Is there a way to know if you should eat the skin? Thanks for another informative video! We are looking forward to our own taste testing.

Bonjour!! El video esta fabuloso, encantador!! Can't wait to try all of them!!! Mercy!!! Odalis from Puerto Rico 🇵🇷.

Amazing!! I am super hungry now.. 😄

Most of the people cut the skin off before eating cheese, unless it's soft like brie, camembert or a chèvre. Le maroilles comme le livarot ou le munster a un tout autre gout, plus subtil, sans la croute.

Loved it, very very fun....

Thanks for making this so accessible - that is so rare for someone such as myself - also loved the wine video. So genuine - like advice from a friend - not at all intimidating! Soon to be in Paris...Barbara inOhio.

A few years ago I was in Paris I ate this orange color spice cheese , absolutely delicious!

@annielau4547

2 жыл бұрын

@@LesFrenchiesTravel I have no idea. It was in a sea food restaurant .

@michaelsmith7902

10 ай бұрын

@@LesFrenchiesTravel Maybe a boulette d'Avesne? pyramidal shape? lovely orange hue? To die for.

YES! All of this video is what I would like my life to be forever! Perfection..yummy!

You have to try "Brillat-savarin"! Omg this is my favorite cheese. And it's a born and raised French boy telling you that. Make sure to go for the "affiné" one (you'll mostly find this one)

Oh my, loved this video! Traveling to Paris next month. How can we do that tasting? All my favorites, cheese, bread, butter and of course red wine!!!!❤

Great video! Did you know Morbier dark part in the middle is not like blue cheese it is actually charcoal. Some other cheese I recommend: Beaufort, cancaillotte, St Marcelin/Félicien, comté especially shredded in pastas, cœur de neufchâtel, époisse, vacherin, le landre, pelardon, fromage à raclette au vin blanc.

We live in France yet have managed to miss out on trying so many of these Cheeses. Cheese is my absolute favourite food. I've just tried some accompanied with a Cherry Confit Delicious, a game changer😊 I've taken notes, Cannot wait to hit next weeks Markets 😊 . I, too, could happily exist on Cheeseboards. (Oh, and homemade soups , too, if it's my last meal) Hopefully we have many delicious French meals to come though....😊 Thanks so much for this, love it ❤

You guys are true love ❤️ god when I will make it to Paris 😭

Nice selection. Cathare is new for me as it's not available at my usual fromagerie. My favorites (and missing from your video) are Beaufort, Ossau-Iraty and Saint-Nectaire.

I have my list now and I'm off to an old classmate's popular cheese shop in Chestnut Hill,Pa. to sample and buy! (with a bottle of red of course if he'll allow..lol). Thanks for another and maybe my favorite video of yours so far...well, in the top 3 anyway....

Fourme d'Ambert is quite a delightful discovery coming to France

Dear god all that amazing cheese and wine!!! I cant wait to get back to Paris.

You should always taste cheese beginning from the mildest to the strongest. Blue cheeses generally last, never first, otherwise the softer cheese will appear too mild.