I love that you don't edit out the screw-ups--"I forgot all about the candy bacon part....." Makes the show so much fun

@nschrello

2 жыл бұрын

Agreed! This is what makes Sam, Sam! Best KZread cooking show ever!

@JohnnyGooselegs

2 жыл бұрын

I just posted a cooking video on my channel if you want to check it out

@redemption44

2 жыл бұрын

Absolutely. Makes it so much more genuine and relatable.

@christinacarbonaro382

2 жыл бұрын

I agree...makes it real for the rest of us schlubs....!

"No puzzles no puzzles no puzzles!" Chardee mcdennis!

@evertridder5495

2 жыл бұрын

lol i knew that

@GarlicBread114

2 жыл бұрын

The game of games

@zintosion

2 жыл бұрын

It's a doge reference from uh lord of the rings.

YES! Finally...sauce on the top bun. Should always be that way.

No puzzles is from mine & my husband Mike’s favourite comedy of all time… it’s Always Sunny In Philadelphia … the Chardee MacDennis episode… immense..

I realize this wasn't really the take away for this episode, but I don't know how you do it. I was entertaining the idea of making biscuits for Thanksgiving, ans today you make biscuits. Last week you made a spatchcocked turkey, gravy, potatoes and sausage stuffing. You've recreated 75% of my Thanksgiving plan in the past week. Lol Great episode!

Cook of the year...... Sam The Cooking Guy

12:07 I see you Max with the IASIP reference.

Ahh a fellow man of culture. To the game of Games! It’s always Sunny in Sam’s Kitchen.

"If you don't like bacon, well then f**k you." Instantly slams the like button! Thank you for keeping the bloopers, keeps you guys human and real. Love it. Have a great holiday season!

Haha. Sam, when you took the first bite of the egg biscuit, your face was classic. A combo of panic and pleasure all in one. Then the wipe with entire roll of paper towels. Good stuff my man!

Hardee's is also located in the southeast..those biscuits look amazing

Have you guys ever watched the bearded butchers? I’d love a video of you guys doing a recipe review of them. Happy thanksgiving you and the family Sam.

@scottamori3188

2 жыл бұрын

Their videos are quite informative.

@jbkregs2766

2 жыл бұрын

@@scottamori3188 they really are. I’d love Sam to do a review of their stuff.

I have been following you for years when you were on TV, and also on your youtube channel, you are responsible for me getting into cooking. You should be called "Sam the sandwich genius."

Looks so good. I think I finally understand what a biscuit is: savoury scone?

BACON! Chopped, sliced, thick, thin, crispy, soft... Bacon is well, a national treasure.

egg nog with no alcohol is absolutely amazing

Episode idea - the Vermonter. It’s a local favorite here in.. Vermont. It’s a thin crust pizza with a maple syrup sauce. Spinach, bacon, red onion and apples. Topped with fresh parm. It’s amazing!!

Nice always sunny reference, my favorite episode of my favorite show!

It took me a minute before I recognized that quote from 'It's Always Sunny....', One of my most favorite shows ever

It's always sunny -- "no puzzles, no puzzles, no puzzles"!

Your biscuits look amazing. I always butter them when they come out of the oven. Everyone goes crazy over mine, just with that extra touch.

I didn’t notice the burn mark until he mentioned it, after that I couldn’t look away 😂

We were introduced to "pig candy" by the BBQ guy who catered our rehearsal dinner in Michigan. Thanks for spreading the porky goodness and love to San Diego!

Love watching Sam cook. It's like he's doing it especially for me and of course his boys too. Entertainment all the way even with the gardeners in the background. That's how you know it's a real 💯% cooking show.

Love your vids. You should invite a grandmother to cook with you, and have Max lose his mind when she uses her bare hands! Too funny 4:19!

It was it’s always sunny in Philadelphia one of my favorite episodes

Great video! I grew up in small town NW Iowa and Hardee’s was a town staple. I still go there when we are back visiting. Might I suggest you recreate the ‘Frisco Burger? So good.

@triciadowns8340

2 жыл бұрын

Oh I love that burger!

I salute you for the effort of doing the biscuit butter mixing by hand. I've seen others use a blender and frozen butter so the butter doesn't melt when you mix; have you ever tried it that way? But your biscuits came out PERFECT! As for "no puzzles no puzzles no puzzles" - that actually reminds me of the chant "No whammy no whammy no whammy - STOP!" from that old game show Press Your Luck!

“And if you don’t like candied bacon, well then f*** you”😂😂classic sam

I ate about 5lbs. of bacon in like 2 hours once. Thought coffee would get the arteries open. Best day ever hands down

I had a bit of a detour from youtube while I binged Blacklist, the upside is I have a shit ton of your videos to catch up on. That runny yolk was epic STCG, made my mouth water!

A little nonstick spray on the rack to keep the bacon from sticking.

SAM!!! Please do a spiral ham or holiday ham episode!! my family will be forever grateful 😁

Candied bacon? Oh, hell yes!

Hi guys!! Hardee's always toasts their buns..jfyi. great show...going to make that bacon when it's not so expensive!

I was confused there for a bit. Was like, "Do you candy it after it's cooked? That doesn't seem right." _10 seconds Later_ Sam: I'm an idiot.

Candied bacon is glorious, but you should add a little red pepper to it addition to the black pepper. Try it, you’ll like it.

He always uses the whole roll to wipe his face 🤣🤣🤣 so funny! new subscribers loving the vids keep it up guys

Love the it’s always sunny reference!!

That's our Sam the Cooking Guy..."If you don't like candied bacon....well then f*ck you!"🤣🤣

It's always sunny in Phillidelphia Chance.

We used to have Hardee's everywhere in MN. They are no where to be found. Sad that it had it's day in MN in the 1990's when "Days of Thunder" was popular.

Thanks for the easy biscuits. Love biscuits and eggs and bacon.

Max, love hearing the spongebob references, keep em coming!

Thanks for showing us how you make candied bacon. I may need to try doing that sometime...

"No puzzles no puzzles no puzzles.." That'll be The Game of Games; Chardee Macdennis.

If you want your egg the same size as your biscuit. Just use the same biscuit cutter on the flat top to hold the egg as it cooks.

For an added touch on the bacon, add maple syrup mmmm

Try freezing the butter and using a grater. Works like a charm.

I love mixing the brown sugar, a bit of honey, and some bourbon and red chili flake together for candied bacon. Mix well. Brush on bacon and bake. A little sweet heat there. Also, Sam not answering the phone for his book so he can continue to show off for us is Life man! Thanks boys!

No puzzles, no puzzles, no puzzles!! Haha IASIP fantastic. Chardee MacDennis

Try making Staffordshire Oatcakes. They are from a specific region of the UK, enjoyed with Cheese, Bacon or whatever else you want to have them with for breakfast

It's Carl's Jr. in Oklahoma, but I think we also have a Hardee's around somewhere. I definitely remember it being Hardee's as a kid.

"No puzzles, no puzzles, no puzzles" = It's always Sunny In Philadelphia

14:33 Sam, you're out of breath. Did you just chase Astro from your yard? 😂😭🤣

Aioli: I suggest you put this shit on everything. lolol Perfect!

New way to cook bacon in my household!

@ 10:30 - Dang! That's a beautiful biscuit.

Blessings everyone. Have a safe, healthy and wonderful Thanksgiving

I think Sam’s signature should be his usage of paper towels. He doesn’t use one piece of paper towel, he uses the whole roll!

i am so waiting dude for your peameal bacon. you & family ate so much of it in Canada

Its Always Sunny in Philadelphia! Chardee MacDennis!

12:11 the perfect family guy reference

The laugh when Sam cut the egg with the ring was so sinister. I was pissing myself laughing. 😆

Always glad to find new ways to eat bacon

thank you.....your recipes are inovative and fun.....your humor and the banter between family is so enjoyable,,,,,,,the best part is that, you make cooking at home is awesome and easy......dont necassarly need a pro kitchen or restauarant

PB and honey would be unbelievable!!!!

always sunny, chardeemacdennis : electric boogaloo

I've been making bacon candy for years, brown sugar black pepper and a little cayenne on both sides then on a rack and on to the pellet grill, if you put some foil underneath you get the best smoky bacon caramel. P.S. your sammiches look delicious!

The paparazzi flashes during the egg yolk drip were astonishingly appropriate

I must try the candy bacon such a change, Thanks.

Chadeemacdennis! Lol. !I've the show guys. I've tried so many recipes. Love this one.

at one point there was a hardies in PNW in auburn Washington unfortunately it no longer there though.

Know why he makes fun at your expense?!? 'Cause he can. Oh, and 'cause it's funny too!!

I'm in Oklahoma and Carl's Jr. has taken over here; I haven't seen a Hardee's since 1997.

Make green Chile fries -fries -cheese sauce -roasted green chiles -chipotle mayo -topped off with chives and crumbled cotija 😛😛

Notification went off and I’m like hell yeah! I love candied 🥓

My girlfriend was raised in a town with a Hardee’s and Carl’s Jr. A town of 7,500 people still has both Hardee’s and Carl’s Jr. No Starbucks, but 75,000 calorie breakfast lunch and dinners. Legend has it two families bought two franchises before they merged and refused to merge because they hated each other. They’re still there, defying the county cardiologist to this day.

When he grabs the paper towel like that, the look he gives is like his worried the wife will see him tanting the roll

Brain conflicted during the bacon placement on baking sheet. -Mmmm bacon! -Ewwwww hand scab Mmmm bacon! Ewwwww hand scab...

Always sunny in Philadelphia . . . No puzzles no puzzles .

No puzzles is from always sunny ☀️ in Philadelphia

New member here...we have gotten so many ideas from watching your videos...hands down the best foodie we've found!!!

You had me at “bacon”

Hardees on the east coast too!

that burger is life !!!

Sam, can you please make a video of the chili spaghetti that Stake and Shake use to make before they closed please.

Sam, I have always wanted to see your take on the mushroom and swiss from these guys. PLEASE MAKE IT HAPPEN.

I love the bloopers lol. Your such an inventive, amazing cook!

i always also thinking " no, puzzles, no puzzles, no puzzles" gonna have to watch Chardee mcdennnis after this long live, always sunny

I laughed to hard. I thought you screwed up on the name of this episode "candied bacon". Thinking you ment Canadian Bacon. It wasn't until you said candied that I realized the word was so obvious lmao. Am I the only one. Love your videos!

I've never seen such perfect bacon strips.

Hardee's and Carl Jr were two different restaurants. We had a Hardee's in the 90's and then Carl Jr came along and bought out the restaurants and now the two are one.

If only Sam had egg rings. They make the perfect size eggs to go on English muffins and biscuits.

I like adding a sprinkle of cayenne to my candied bacon. 🥓👍

15:26 Wow thats the money shot right there.

It's almost lunch time and I'm ready!

Tell me what I need for thanksgiving by you Sam

When I'm making biscuits I've been skipping the round shape and just using the bench scraper to make squares.

This is a beautiful burger. Damn 😍