9:50 "We begin with a little pot". Yes. That's how many of my cooking experiments begin as well.

@rjflo409

3 жыл бұрын

Hells yeah!!!

@jeremyrichardson7695

3 жыл бұрын

🤣😂

This is hands down thee most entertaining cooking channel I've ever watched lol. Plus delicious food that's accessable and creative 💯🤘

@TheSlavChef

3 жыл бұрын

Every word you saud is truth! Can confirm!

@normaljohn6035

3 жыл бұрын

I agree. That’s why this is my favorite cooking channel on all of YT. Creative but so accessible anyone can get the ingredients. Alao Sam is hilarious

@crashtosmash1102

3 жыл бұрын

I know right? Plus he curses and makes mistakes. He is the Julia Childs of our generation😊

@MoranisToboggan

3 жыл бұрын

Agreed he is most definitely a hoot , but I think even better a collab with Matty Matheson... imagine the possibilities 😂😂😂😂☠️☠️☠️☠️☠️

@jeremywebster9598

3 жыл бұрын

Quarantine has showed us many new things on KZread lol. I haven't watched regular TV in almost a year to the day.

"Smells like France . . . but without the attitude." Hilarious!

Sam saying Lavender made me spit out my cocktail. Lmao. Don’t know why that was so damn funny 🤣

Sam: "Whack off the ends." Max: "That's wh--" Sam: NOOOOOOO!

@PETESL2006

3 жыл бұрын

I can't believe "I don't want to shred the breast" went by without a comment from the that's what she said patrol.

@billfreeman685

3 жыл бұрын

I love the bone in..that's what she said!

@BlackangelKatakuri

3 жыл бұрын

@@PETESL2006 I'm tired of that stupid joke

@DeathBYDesign666

3 жыл бұрын

@@PJK_TV That may be true technically but I assume most people take it as some random woman in a hypothetical sex scenario. You being the one to comment on it might make other people question where your head is at. Just saying! Lol

Sam is seriously the most entertaining cooking show I've seen on youtube. I aspire to be like him

Can we get a true behind the scenes? The level of production and attention to detail continues to blow my mind. Would love to see how it all comes together

@McFireB

3 жыл бұрын

I second this notion

@davewinters174

2 жыл бұрын

A behind the scenes would be amazing!!!

Hey Sam I’m an 18 year old guy from Michigan this next fall semester I’ll be attending a culinary school we have here and I have always been interested the culinary upcoming or stories of how people got to the place they are. I have watched so many of your videos and I love how true of a character you hold you give me great confidence in cooking because of how you take the pettiness out of cooking and how “real” you keep the channel. I would love to hear about your culinary story so if you could talk about it while you have some down time during one of these next videos I’m sure me and many others would love to hear it! Thank you for these chicken recipes definitely going to be using some of these🖤

@matthewjay660

3 жыл бұрын

Hey Cam, I’m a 45 year old French teacher and I am entering French culinary school in August. I’m using some of Sam’s techniques and recipes too. Good luck to both of us. 🙋🏻‍♂️👨🏻‍🍳👨🏻‍🍳

Sam. You have changed our lives. We used to have the same things every week. I met you in lockdown looking for burger recipes. After watching you videos I can now cook anything. I am the chef in our family. Nobody can believe how adept I am at cooking. And all the confidence I have is from you. Thank you so much for everything. I have your book, with leftovers. I'm getting your knife for my birthday. I can't wait for your next video. Every week. Thank you Sam. Max. Chance. I hope you read this. Because of how much you have changed my life. When we can come to the US we'll come see you at not not tacos.

If this guy was my dad I would weigh 500 pounds

@jerryhatrick5860

3 жыл бұрын

Probably the opposite. You wouldn't be eating fast food Hahahahaha. Theres such a thing as good fats.. Research ghee. Much healthier eating like this at home than all the sugar and Chemicles in frozen, processed, or fast foods.. America is fat because we've stopped cooking at home..

I learned about Za'atar from Helen Rennie's channel. Also, pomegranate molasses. Her glazing sauce works really well with chicken. Sam should try making her sauce.

The lemon falling out of the kiester end.... dying!

@goldilox369

3 жыл бұрын

😜🤣 me too! That was awesome!

I was watching your episode Surf and Turf burrito, and when you shared the story about the soldier across seas it just got to me. I'm a Firefighter/EMT with a passion of cooking. It relaxes me and takes stress of my life in times. I have a major passion of helping people and I also do that through my cooking and its a great feeling to see peoples faces light up with happiness when they try my food. My brother is a Marine but unfortunately he lost the war to PTSD. My brother was one of the toughest guys I knew and even though he could be one of the biggest assholes at times he had one of the biggest hearts, and was one of the funniest people to be around. One of the best memories I have with my brother is him coming into my room and waking me up from being at the bar and begging me to cook him something to eat at 4am. Food was one of the things him and I both had in common and loved. We would go out to the bars and sit and eat the shittiest gas station food we could find but we had a blast. We once got into a taco fight inside my truck and there was taco meat and lettuce everywhere. He was my bestfriend at that time. We didn't get much time to really hang out as much as I wanted but I just wanted to let you know that your episode really got to me and brought back some good memories. You really do inspire me and I absolutely love watching you. I am in the process of opening up my own food truck and I can only wish that my kids and I will have the relationship that you do with your family. Food is important to me because I feel like its my way of telling people that I love them without actually saying it. Thank you for just being yourself and brining joy to so many of us. And thank you for being such a great person.

"...super nice loving people" Haha. As a Frenchman (living in Vegas), Thank you Max lol.

i am born in Aix en Provence, thanks for the shoutout even if lavander isnt very common in the mix.

"It's not about a recipe, it's about a technique". This perfectly describes what I love most about this channel. There are a million recipes out there, but the very accessible demonstration of techniques and principles here is making me a better cook!

@whatareyoudoingyouidiot342

3 жыл бұрын

Out of all the cooking channels that are out there, this one is one of only a few that actually teaches you HOW TO COOK, and not just how to make a particular recipe. A lot of channels with recipes assume you already know how to do this and that, but these guys don't.

You saying "Lavender" reminds me of that episode of The Simpsons where they fight over the pronunciation of "Chowder".

Look really good. I just still want to see the ultimate fried chicken challenge!!!!!

Love that you show a variety of prep options for your meals! It totally inspires me to try new methods of cooking that I’ve never thought of before. Best KZread channel, hands down!

I'm 30 seconds in, and if I don't see a whole roll of paper towel being used to wipe his soup coolers I'm going to be dissapointed.

@TheSlavChef

3 жыл бұрын

Haha, can relate!!!

@santalla03

3 жыл бұрын

Lmfao

@ThydaCookingTV

3 жыл бұрын

Lmao

@thejuniorseas7683

3 жыл бұрын

Hahahaha! I had to laugh because I've never heard lips referred to as "soup coolers"!

I'd kill to see Sam make a huge fried pork tenderloin. Its a Midwest staple and I think he would LOVE it.

@emm6155

3 жыл бұрын

He did recently new

Love the concept, but what about fish 3-5 ways? Cod, salmon, tuna, shrimp, lobster? It is lent ya know? Fish Friday’s are getting boring :p

This episode cracked me up so much!! Cutting up the onion, Sam says “I just wack off both ends” and his son says something and Sam tells him to stop! Haha! Great humor! I love you guys!

I like hearing the opinions of the younger gentlemen. I would like to see their expressions and opinions as as much as I do yours!

sam: "do you remember the smoked paprika? i do" max: "I dont, it was seven hours ago"

Everything is delicious Sous Vide if done right! See you SD, Graze on Saturday

Anyone else disappointed not seeing any pot in the pot. This is my favorite channel to watch when I can't sleep at midnight sooo calming. Great work all. JX

congrats to this video, Sam ! the effort you’ve put in here is what I appreciate a lot. it keeps me busy and creative for many weeks. ghis is the source of inspiration I am looking for when I start thinking about whT I will cook at home next time. this is what makes you my top 1 cooking inspiration source since years now!! keep it going !!!! thanks!!

Dear Max, I was totally missing the “that’s what she said”. Don’t worry, I said it for you. Love the show, it’s best ever.

“Multiple uses guys!” Haha the pairing nite end as a spoon 🥄 LOL

LOVE these longer videos, I look forward to these videos every week, thanks so much guys!!

Sous Vide for the WIN! I love that the sous vide really amplifies the seasonings. Sous Vide Filet mignon or Ribeyes (finished over a chimney starter) are my favorites, but you can't beat chicken thighs that were sous vide. Great video.

One of my favorite episodes. Thanks STCG!

There’s something sinister about putting a fried egg on top of a piece of chicken.

@jiaj1985

3 жыл бұрын

The mother and the abortion

@georgebell117

3 жыл бұрын

How about a chicken omelet, they're delicious!

@AlexE5250

3 жыл бұрын

I’d call it the “which came first” salad

@marys1534

3 жыл бұрын

@@jiaj1985 That's absolutely the grossest thing that I've heard ALL day😳🤦.....😁

@thejuniorseas7683

3 жыл бұрын

@@jiaj1985 More like the mother and the tampon.

I cannot emphasize enough how much I appreciate episodes like this that teach real skills over the 20# burger gimmick episodes.

The whole chicken was my favorite part, must get the Herb De Provence for sure..

My husband who has no idea how to cook is addicted to your channel. Last night I was cooking scallops and he proceeded to instruct me the correct way. So I said, Let me guess, Sam the Cooking guy. He said, yep! So......we are going to have a challenge and eat a whole week of your recipes. He’s perusing them now. LOL

@gepvpr

3 жыл бұрын

I can say this channel is a gold star 💫 I’m learning plenty

Loved your whole video. My favorite part was the different camera angle at the end. Brought a whole different perspective to the video. We got to see what you see all day every day. Plus we got to see how real everyone is in real life. Thanks Sam!

Subscribed two months ago to this channel and is now my favourite, good clear instructions and and the bonus over other channels is the humour ! Funniest cooking presenter and the sound effects are on point !

"Max woulda went for the breast but sorry I'm a thigh guy he knows this" the innuendos on this channel is so great 😂

We’re eating big today boys 😂😂 that really looked amazing

These are some great techniques! I love this video and will definitely recommend it to my friends

Wow! That whole chicken came out perfect! Herbs de Provence is my personal fave for seasoning meats growing up in southern France. I like to tone down the lavender and add more thyme rosemary but thats just me. :)

Your recipies are great! As I saw your crispy fried chicken I thought, I'd love to see how YOU make a pork or veal "schnitzel". That'd be AWESOME!

The panko shallow fried is my fave but the whole roasted one looked tasty. Hell they all looked soooo good. Great job!

We love you Sam! You’re the most amazing cook of all time!

Hi from France, i love your videos and you know how serious we are about good food ;)

🙏🏾 much needed! Thank you

I love the French interpretation! Gold!

Awesome...... and ready for the weekend! Thanks guys ! 👍

Sam is really a master. Love his down to earth cooking. Wish I could visit one of his restaurants.

Sam sounded just like Hank Kingsley.... "Hey Now!"... 😁

You should do a whole smoked chicken with a buffalo dry rub

I love these videos they’re so interesting and I love these ways of cooking chicken.

This was an outstanding segment for cooking chicken. Never dry chicken again!!! Definitely sending myself the link for future use. Thanks 👍🏻

When I was a kid, my grandmother lived next door. I always went to her house and I was always hungry. She had a pan of lard on the stove that was never emptied. She just added anothe brick of lard. She would make me the best chips (fries) and 2 fried eggs for a snack. Dipping the chips in the eggs was heaven! Add a little ketchup and it was soo good. Bought a deep fryer last month and relived homemade chips/eggs. Brought back a lot of great memories. Too bad we can't use lard any more, but it makes a difference.

I got my STCG 7" Nakiri Knife and haven't been able to stop cutting and chopping! Its a beauty! ULTRA sharp knife!

Hi Sam, thanks for all the video's. i have used 3 of your receipes or techniques this weekend (popcorn chicken/dipping sauce, pre cooking poached eggs and heating up the next day and the omelete/bacon/cheese sandwich). keep up the good work.

Long time viewer first time commenter, I’ve been watching since quarantine in March 2020, I’m from Vancouver British Columbia Canada myself and I found your videos to be a great way to pass the time and they have inspired me to try so many new things in the kitchen, I may not make your dishes and recipes exactly like you do but I have taken your tips and ideas and incorporated them into my own cooking, i often find myself watching your videos whenever I have free time because I find them very entertaining and funny, I love everything I see so keep it up and I look forward to many years of new videos

Been wanting to try za’atar - thanks for the inspo! 😋

17:11 is it just me or is the oil giving applause for the beautiful chicken

Rotisserie Chicken (the 6th way!!) Its the best way, Sam.

I sucked at chicken breast until I saw the pound out to the same thickness video God knows how long ago and I have been a chicken champion ever since!!!!! Thank you!!! 🥰🥰🥰🥰

Sam my dude you need to get yourself a Rolex or Omega or something...the best chef of all time deserves a crispy timepiece!

Love the channel. I use lots of your recipes.

Everything looked amazing as usual. So here is my STCG knife story. Trying to open the packaging for an 12 lb pork shoulder with one of my STCG knives. As I'm doing it I'm like 'wow this is very unsafe' - referring to the way I had the knife positioned and cutting towards me instead of away. Believe me I know better. As I thought this I pull the knife towards me. I felt the knife hit my index finger on my left hand. No pain whatsoever. I put the knife down, put my hand over the sink and stare at it. 3 seconds later blood is gushing and as it is I'm thinking 'Wow that knife is friggin sharp if I had no pain and a cut that is gushing blood!'. 😂🤣😂🤣 Sometimes we know better but still do stupid shit!

Another great vid; lots of excellent ideas. I have a sous viide machine I got for xmas. Going to try the chicken recipe

Been a long time fan. Always love the content. Keep being awesome! Also...could you update your kitchen must haves list please?

love from Germany🙌🙇‍♂️

Unborn chicken to top some post mortem chicken, truly a classic.

"We begin with a little pot." Then we start cooking.

any chance u could give a fish recipe during lent for those abstaining from meat keep up the great content tho 👍

I find Sam very entertaining and very addictive. My hubby bought me his book and I cooked the Jewish brisket. Omg what a mouth sensation.

Hey Sam, what's your secret to all of that energy that you have when making these lovely and informative videos man! Freaking awesome and maybe you should make an energy drink btw!

Love your work guys...

Y’all just make me laugh! Even when you’re cooking something I’d probably never eat, I still watch for y’all’s personalities! Stay awesome!! PS you forgot to ask the chicken for the safe word before you tied it up lol

Sam, I do my chicken “parm” kind of like you do. Try adding chopped lemon zest and cilantro into the panko! And when frying, fry some Lemon slices to put on chicken and capers, O M G!!! Hank

Thanks for the great content

I live in Maine can u do a lobster 5 ways. Could use some new ideas. Thanks

They all look so good

I WAS JUST THINKING ABOUT TRYING TO MAKE ROTISSERIE CHICKEN! Thank you Sam! I needed this recipe

Awesome video, thanks so much Sam

Awesomeness! I bought a sous vide last time you make steak with it and haven't used it yet! Can't wait to try it out on chicken thighs!

This guy is amazing. Thank you.

Very informative love this episode since I absolutely love chicken!!! 🐔😋😍❤️👍💯🤤 tres bon!

This is a really good video on simple and very useful techniques on making chicken

I love this Channel, Sam and Max such a good team, I just ordered my Fat is fabulous Tee shirts.

Thank you thank you, love it!!

Just started watching and I am already hungry... Sam makes everything look so damn good

Very nice, thanks.

Looks amazing, you make me want to eat chicken tonight. You are so exuberant when it comes to eating, love it! Thank you for sharing, chicken can be sooo boring, but today you changed that.

People, people I made the herbes de Provence chicken and the raving about it is so on point. It is a great dish. Thanks Sam the cooking guy. Thanks.

Appreciate the Sous Vide chicken fry-finish technique for "gorgeousness". Would like to see more videos on either sauces or finishes for Sous Vide dishes.

Nice cook Sam! Every time i watch one of your videos I am jealous of both the weather and the outdoor kitchen! That set up is badA$$! -N

And another one!!! I love it

Just about to put his whole chicken idea in the oven, gonna be amazing!

Was the wind howling or the gardeners watching soccer next door?

Love your videos!!! I was liking the fried chicken on top of salad until the fried egg 😂

As always the energy is unreal

Great to see 5 ways to prepare chicken