I made this recipe and omg it’s so good, with the frosting just took all my cravings away I definitely recommend it 😋☝🏼

@vonnieskitchenmartinsshack5544

2 ай бұрын

Thanks Natalie. Watch it, it can be addictive!!!

FYI I love your bread recipe. It's difinitely a keeper I have found that I proof the yeast for about 10 minutes and then pour it into my breadmachine pan that I get a better loaf. This is how is do the proofing. I heat distilled water in the microwave, than remove it and test it so the water is 110 to 115. than I add half of my sugar and all the required yeast. Sit it back in the microwave and let it just sit for about 7 to 10 minutes. Than once proofed, I pour it in my breadmachine pan and add the remaining ingredients. This really works and its so much better loaf. I also use 1/2 tsp. of dough enhancer per cup of flour to have a better texture for the dough.

@vonnieskitchenmartinsshack5544

3 ай бұрын

Thanks!

By the way. You have come a long way with your camera work, and you seem to have gotten comfortable talking to us as well. I really love watching you and Martins videos. Bless your sweet hearts. I enjoy every minute you share with us. :)

@vonnieskitchenmartinsshack5544

2 жыл бұрын

Thanks Willy. I enjoy 'meeting' all of you folks!

Sounds great and I will definitely make this. I was taught to put a little of the flour in with the raisins and make sure they're coated. That way the raisins won't all stick together in a clump and will be more evenly distributed throughout the loaf. Doesn't look like you had that problem but just wanted to throw that out there.

@vonnieskitchenmartinsshack5544

7 ай бұрын

Great idea!

@suefrench8721

4 ай бұрын

We must have had the same mom. I love cooking and baking and have no risk of getting skinny because everything has to be taste tested, right?

@vonnieskitchenmartinsshack5544

4 ай бұрын

@@suefrench8721 Hey if there is a food shortage, we would last longer! But my mom was skinny as a rail! Go figure (pun intended)

I make all my bread by hand, I prefer it. My bread machine I use about one time every two years or so.

I just tried this recipe and OMG! It turned out fantastically great! I had to figure out on my newer machine what would work for this recipe. The basic recipe on my machine seemed too long based on the comparison of weight & ingredients. I used the Cake setting on my machine which had less baking time than the Basic setting. After I added the raisins, it didn't seem to want to blend the raisins in but only stay on the surface. I took the dough out and did a quick integration mix of the dough with the raisins by hand. I just put it back in and it made a wonderful bread! I remember making a similiar bread on my old machine with raisins and it didn't work. So, I didn't try it again. Will make lots of this bread recipe! Thanks!

The bread looks so good. I do not know how Martin stays so slim with all the goodies you make for him. He does go to the cabin and works hard and that probably is why he can eat all those goodies. If I were younger, I might could do that. Now I work in the garden, can, play in the flower beds, crochet, and sit in my swing and watch the birds. I can not complain as life is still good for this old (78 & 1/2) old gal. God bless you and Martin. I always enjoy y’all videos. Say a prayer for us here in the Deep South as we are about to have a third round of severe weather on Tuesday night and Wednesday. From deep southeast Mississippi.

@vonnieskitchenmartinsshack5544

2 жыл бұрын

Oh no, Nona. Will pray. In fact I have a Bible study with a gal this morning and I am teaching her how to pray........really talking to God and taking time to listen! We are still in winter in northern Illinois and I am not happy about it! Big snow Saturday, melted today, warm one day then back to below normal for a couple of weeks! Must be spring.

@nonap5225

2 жыл бұрын

@@vonnieskitchenmartinsshack5544 Thanks for the prayers. We came through the bad weather just fine. Had 5 inches of rain but no damage from wind and no tornadoes here which was a blessing. God has been watching over us here and we thank Him for it. It was not as bad here as the weatherman said it would be. Lots of flooding in the area but we are not in a flood zone. We do have water standing in many areas of the yard and field but we can deal with that. Thanks again for your prayers. We will dry out here in deep southeast Mississippi in a few days. God bless you and Martin.

@vonnieskitchenmartinsshack5544

2 жыл бұрын

@@nonap5225 So glad to hear it Nona! Praise be

My 4 year helped me throw this together earlier today. Looking forward to is giving it a taste when he comes home from running an errand with dad in a bit!

That’s a great idea. I do that when I make my sourdough bread since my recipe makes several loaves.

Vonnie, another winner! Boy does it look good. Gotta love that bread machine! Thanks for sharing 🍞😋

@vonnieskitchenmartinsshack5544

2 жыл бұрын

Thanks, Jan. Hope all is well for you!

Am i the only one who 🤩 ADORes cinnamon and adds like 10x the recommended amount?? 💥💥💥🍞🧈🍞🧈💥💥

Thank you for sharing I’m going to make this tomorrow

Lovely!

@vonnieskitchenmartinsshack5544

2 жыл бұрын

I hide it in a freezer in a back room........out of sight!!!

Just made this delicious bread. It turned out great. Definitely will make again.

@vonnieskitchenmartinsshack5544

Жыл бұрын

remember I warned you, Trisia. It can be addicting!

Looks super good!

@vonnieskitchenmartinsshack5544

2 жыл бұрын

It was! It's so good, Emily, I limit production!

Thanks so much. The best recipe of Raisin bread I ever made

@vonnieskitchenmartinsshack5544

7 ай бұрын

My pleasure 😊 Makes me think I need to make it again

Hello Vonnie 👋. Thank you for sharing your recipe. 😊❤

@vonnieskitchenmartinsshack5544

7 ай бұрын

You are so welcome

Looks Great. Thank you 😊

@vonnieskitchenmartinsshack5544

2 жыл бұрын

You're welcome, Pilgrim

Looks great, Thanks!

@vonnieskitchenmartinsshack5544

2 жыл бұрын

Glad you like it!

Loved the recipe and made it without frosting .. it was still awesome. Thanks for sharing

@vonnieskitchenmartinsshack5544

10 ай бұрын

Glad you liked it. And yes, it absolutely does not need the frosting!

I never knew that about salt and yeast! Thanks much. This may sound like I'm missing out on the best part, but I almost never frost anything anymore, not for years. I find it too sweet and also I think it freezes better without. I live alone, and a normal size loaf has 7 or 8 slices and can last me ages as a treat. Actually, when I used to frost I could eat the whole bowl, cutting it out was self defense.

@vonnieskitchenmartinsshack5544

2 жыл бұрын

I love that line, Moe. I'm going to have to use that with my friends 'cutting it out was self defense'. Yes our metabolism and organs aren't as young as they used to be. Stay safe in the kitchen!!!!

Perfect!!! Thank you!!!

@vonnieskitchenmartinsshack5544

Күн бұрын

You're welcome, Marianne

So beautiful. Well done.

@vonnieskitchenmartinsshack5544

5 ай бұрын

Thank you! I just checked out your channel and love your episode about the mulberry tree. Around here it is considered a junk tree, but I love them. Do you make pies with them? I've tried but they have so much moisture it didn't work. Let me know if you have any tips. Keep making videos. You never know when they may take off.

I ll be first to say goodafternoon. An my wife will go crazy over this. The lemon bread last week is more me.

@vonnieskitchenmartinsshack5544

2 жыл бұрын

I'm with you, Bobby

I'm so making this today!

@vonnieskitchenmartinsshack5544

2 жыл бұрын

Be careful!!!!

Looks like a winner. I wrote down your recipe and am making it this afternoon. We love our bread machine.

@vonnieskitchenmartinsshack5544

Жыл бұрын

I know, they are wonderful. But I've never been able to do a 'hearty' bread in there. Like the ones you buy that are artisan or with nuts, etc. Any ideas??

@dangunn6961

Жыл бұрын

@@vonnieskitchenmartinsshack5544 No. I've only made regular basic bread and whole wheat bread and your cinnamon raisin bread. The raisin bread turned out great.

@vonnieskitchenmartinsshack5544

Жыл бұрын

@@dangunn6961 glad to hear it

Thank you for this recipe; I just got a bread machine myself. Thanks for the warning on the weight gain, haha. Yes, I may have to freeze some breads. ALSO, yes, I was always taught (4-H, I believe) to measure my flour the same way; always use a small scoup and then level it off with a knife. I'm surprised I see many people on KZread just scooping it up by the cup; I think this causes the flour to become too compact in the cup measure.

@jupeter24

Жыл бұрын

This looks amazing, can't wait to try it.

Looks good 👍

@vonnieskitchenmartinsshack5544

2 жыл бұрын

It was. Actually it is too good so I limit production!

Thanks for sharing, I am going to try this in my new bread macine. the other one in their book was so freaking heavy!

@vonnieskitchenmartinsshack5544

Жыл бұрын

The only thing heavy about this is the pounds you may add on to your frame!!!

Try cooking the raisins in a bit of water for a few minutes so they plump up. Blot dry and put them in a bit of flour. This keeps the raisins from sinking to the bottom.

@vonnieskitchenmartinsshack5544

4 ай бұрын

What a good idea, Sue

Mmm Mmm Another Good Batch Thanks Vonnie ATB T God Bless

@vonnieskitchenmartinsshack5544

2 жыл бұрын

Thank you kindly

Keep eating it, Martin!

@vonnieskitchenmartinsshack5544

Жыл бұрын

I have instructions to not make it too often because it adds pounds to my man.

Yummy 😋 ❤

@vonnieskitchenmartinsshack5544

7 ай бұрын

It was!

I saw your video and checked it out. Wow so very nice. I make different breads as well on our honestead. I just subscribed to keep on contact with your lovely channel.

@vonnieskitchenmartinsshack5544

3 ай бұрын

Glad to have you on board, Micky.

Hi Vonnie! It's my firts time trying your recipe! It looks yummy 🤤 I just got a new bread machine. I put all the ingredients together and it started mixing but it looks more like cake batter, it doesn't look like dough, I don't know if it's correct! I hope it turns out good 😅 greetings from Mexico

@vonnieskitchenmartinsshack5544

Ай бұрын

I can't wait to see how it went for you. One secret of the bread machine is put the salt in the corners. If it hits the yeast too soon...oh oh.

I put my salt in with the water.

@vonnieskitchenmartinsshack5544

2 жыл бұрын

Nice idea

I love my bread machine...it`s so handy. Probably the best purchase I ever made. I`ve never seen clear vanilla. Would you happen to have a link to buy that online?

@vonnieskitchenmartinsshack5544

2 жыл бұрын

I should have thought of a link. So I attached it to the top of the comments. I use Danncy's because my girlfriend used to get it on the border dirt cheap. But here is an assortment from Amazon smile.amazon.com/s?k=clear+vanilla+extract&crid=3SYSQHSDMWGIS&sprefix=clear+vanilla%2Caps%2C117&ref=nb_sb_ss_ts-doa-p_1_13

@willythewave

2 жыл бұрын

@@vonnieskitchenmartinsshack5544 Thank you M`aam :)

Hi thank you so much for the recipe! can I use all purpose flour for this?

@vonnieskitchenmartinsshack5544

7 ай бұрын

Not sure. That would be a good google question.

I copied the recipe I'm definitely going to be trying this one out thank you

@vonnieskitchenmartinsshack5544

11 ай бұрын

Remember the warning that comes with this bread. Additional poundage may occur!

Hi . Just to clarify. When in the bread machine cycle do you add the raisins? My model has lots of beeps. When in the cycle should I add them? After all the kneading is done and prior to cooking in the machine?

@vonnieskitchenmartinsshack5544

2 жыл бұрын

Yikes. If you have a 'sweet' setting try that. Then when it beeps you will add the raisins. If it doesn't have a 'sweet' setting (like mine) I had to guess and do it at the second knead. There will be the initial knead then a rest. At the next knead is when I added mine.

@richarddetriquet9642

2 жыл бұрын

@@vonnieskitchenmartinsshack5544 Thanks for the clarification. I appreciate it. And I love your recipes!

Hi so u don’t melt ur butter

Vonnie-Do you have a video on making homemade pizza crust? Thanks.

@vonnieskitchenmartinsshack5544

2 жыл бұрын

I don't. I usually buy a Martha Stewart pack

"You don't put the raisins in until you hear the beep-ity-beep of the machine", understand. Trouble is I don't know what unit of time is a "beep-ity-beep" ! Do all machines have a "beep-ity-beep" (did I spell it correctly?)

@vonnieskitchenmartinsshack5544

5 ай бұрын

Let me check my manual

Can we use almond or other plant based milk making bread?

@vonnieskitchenmartinsshack5544

Жыл бұрын

That would be a good one for google. We don't have that problem so I've never done it.

@ice-mp5dx

Жыл бұрын

@@vonnieskitchenmartinsshack5544 thank you

I should have thought of this but Willy reminded me. Here is a link to clear vanilla's on Amazon I use Darcy's because my friend would bring it to me from Mexico. smile.amazon.com/s?k=clear+vanilla+extract&crid=3SYSQHSDMWGIS&sprefix=clear+vanilla%2Caps%2C117&ref=nb_sb_ss_ts-doa-p_1_13

Could you add meat instead of raisins?

@vonnieskitchenmartinsshack5544

Жыл бұрын

If you did that, you would need to store the bread in the fridge because of the meat. And I don't think the spices would be good with meat. But you are onto something. It would kind of be like a wrap I guess

Did you forget the egg rolls Ma`am? I`m still waiting. lol

@vonnieskitchenmartinsshack5544

2 жыл бұрын

No they are the back burner......way back maybe. I haven't made them in a while and need to tune up my skills! Actually I'm going to take a couple of weeks to tell folks how to be inflation resistant in the kitchen. But I'm afraid I'm preaching to the choir!

@willythewave

2 жыл бұрын

@@vonnieskitchenmartinsshack5544 You aren`t preaching to the choir Ma`am :)

Made it 3x.....

@vonnieskitchenmartinsshack5544

Жыл бұрын

I don't dare have it around much. Did you frost it??

@freedom4me88

Жыл бұрын

@@vonnieskitchenmartinsshack5544 always

Where do you have the recipe written down at okay

@vonnieskitchenmartinsshack5544

Жыл бұрын

I don't know what you are using to view this, but I always put my recipes in the description below. Now sure if you can do that on phone.

@freedom4me88

Жыл бұрын

@@vonnieskitchenmartinsshack5544 I found it and made it perfect

@freedom4me88

Жыл бұрын

Turned out great 😊 🙏 😊

@vonnieskitchenmartinsshack5544

Жыл бұрын

@@freedom4me88 But like I said, it is addictive!!! Glad it turned out for you!