I like your channel. No loud music. You are organized and prepared. You speak clearly. You tell exactly what you are doing and why you do it. No distractions in the background. And you keep it interesting and informative. Thank you so much. Keep making these kinds of videos!

@oneitalia2312

3 жыл бұрын

Good point! STEVE'S THE BEST!!!

@beckysmith7142

3 жыл бұрын

I totally agree with everything you said Nathan!!!

@dreamitable

3 жыл бұрын

I agree Nathan

@virginiavoigt2418

3 жыл бұрын

I, too, endorse a music-free video.

@martyminer828

2 жыл бұрын

I AGREE,,,BUT,,,I enjoy the part where he NEVER has to handle or knead the bread, at all. Little to NO clean up! 👍 what a guy! 😀 👏👏

Hi Steve, thanks for this video. I used your raisin bread recipe as a spring board for my own, modifying to my own taste. The poor man's dutch oven is super interesting. I've made no knead bread many times in a round 3 qt pyrex bowl with a cover that we've had for over 30 years, but I like your idea for a traditional loaf shape. Anyway, on the raisin bread, I decided I wanted something sweeter, so I used 3 T brown sugar + 2 T maple syrup. For spices I used 2 t cinnamon, 1/4 t nutmeg and 1/4 t cardamom. I used half dark raisins and half golden raisins. I added 2 T butter. The result is out of this world delicious. The aroma while it was baking put me in orbit 🙂. Thanks again.

I love how beautiful are the people in the comments. Thank you to all of you. Makes me feel the world is still FULL of adorable people.

@jennifergray7702

3 жыл бұрын

You..... are adorable . Have a great day

This guy is outshining the young, “savvy” kids making videos. He deserves an award. Lol just straight up recipe, no bullshit commentary.

@ljjackson7106

4 жыл бұрын

I just realized I have been watching Steve's videos for a few years now! 👍

@Texasgrrl77

4 жыл бұрын

You said it! No bullshit commentary. Hes a great teacher!

@troyyarbrough

4 жыл бұрын

Yes sir. I love videos that get straight to the point.

@jojoelf1

4 жыл бұрын

Agree. He's wonderful.

@jojoelf1

4 жыл бұрын

I found Steve a few months ago after watching way too many bread videos. I use his recipes exclusively. The instructions are easy to understand and to follow and the bread is always delicious. STEVE RULES!

I just watched a guy take 5 hours to make fancy bread. This is more my speed. Easy peasy. The homemade dutch ovens with clamps is genius. 🤔

@sandracarli1110

3 жыл бұрын

The longer the dough rests, the better digestible it is ;)

@pavel9652

Жыл бұрын

A lot of bread can be done without time-consuming needing and proofing. I make my own sourdough bread, actually more like sourdough Italian focaccia, in just 15 minutes + plus the time spent rising in the form. You trade some flavor and strong gluten structure, but the main sourdough flavor is there and it can be topped with olives, herbs, tomatoes, onion, spinach, you name it ;) I can bake fresh bread every day, almost by the way of eating breakfast. The clamps he is using have to be heat-resistant.

I have been watching Steve's videos for about 10 days or so. I ordered the book ( 28 Popular No-Knead Breads) from Amazon and it came today. My wife saw me reading it and asked me to make raisin bread so I followed this recipe in Steve's book. I used the Turbo method with the PMDO. My bread pans were not deep enough so the bread expanded to touch the top pan and it filled both pans perfectly. It looked weird but WOW it's the best tasting raisin bread I have ever had. It's very moist, almost like desert breads. Every other raisin bread recipe I consulted had butter and milk, amazingly this recipe calls for no fat added to the dough. Good book, good recipe, just 27 more to go.

I just made this and I'm having some warm bread with butter now. Amazing. I've been having different cinnamon raisin breads and bagels for breakfast for years and this is by far the best one yet. It has a bit of a crust like a rustic loaf but it's super moist inside and there's a nice chewiness to the bread. Thanks for a great recipe. I'll be making this one again and again.

Aloha from Hawaii🌺🤙🍹 The biggest change I've made to baking bread since coming across Steve's videos is stirring with the tail end of the wooden spoon🥄🥄🥄 Crazy, it's such a little thing but soooooo much easier to stir & clean... Mahalo Plenty 🍍🤙🌴

@crossdrawjohn821

4 жыл бұрын

FYI.. Try spraying the spoon handle with a cooking spray like Pam. It works even better. John. Arizona.

@juliapearce4380

5 ай бұрын

I am just finding Steve, because someone mentioned him, while commenting on another persons site. I have to admit, him stirring with the handle both fascinated and puzzled me. ha. I am going to keep watching as well as order his book …

I tried this today and let me tell you it was EXCELLENT! It was unimaginably good!! Everyone in the house loved it!!! So easy. Thanks for the video.

Steve's No knead bread recipes are the best. Easy to understand and makes great bread. I've been watching his videos for years and have made almost every one of his No knead breads. They really are no fail recipes.

This guy is the master of zen with cooking bread. I like how he will stir bread dough with the opposite end of a wooden spoon - great tip! He should have millions of subscribers!

@misstlc7136

Жыл бұрын

I know... look at the crazy amount of views but yet why aren't they subscribed to help the man out on his channel. Like and subscribe folks.

We don't just watch but my 8 year old son and I use your recipes. He loved the no knead beer bread so much he asked for this loaf too. Thank you.

'No need to knead' is my new mantra after discovering your channel here on YT. I come from a long line of 'bread eaters' and raisin bread is one of my faves for breakfast with a mug of hot tea. How wonderful and easy it is now using your 'no knead' bread recipes. No more taking out my heavy stand mixer whenever I want to bake a loaf of bread. Thank you so much for sharing your recipes. You have opened a whole new world of easy bread making for me.

Love your videos....simple to understand...no noisy background and the recipes are great!

I just made your No Knead Cinnamon Raisin Bread. It was as you showed SO EASY. I took it a step further my wife had store bought that had an icing and she loved it. I did just that with icing sugar and put a nice layer on top once it cooled. Thanks for your great recipe ideas.

I’m a 71 year old Texas gram who is impatiently waiting for my new stove to be installed. The very first thing that I’m baking is one of your breads. Love your videos. Thank you for sharing.

@rl1491

4 жыл бұрын

Do you make those big Texas burritos?

@cynthiadee549

4 жыл бұрын

R L Haven’t tried to make them....yet. I’ve told all the oil field people that work near my farm to keep a look out for my big white cup towel hanging out my kitchen window. When they see that, it means come eat because I’ve been testing a lot of recipes with lots of food to eat. So burritos may be in my future.

@rl1491

4 жыл бұрын

@@cynthiadee549 that's just awesome! God bless you and your family!!

@David_P132

4 жыл бұрын

Greetings from a 71 year old Aussie gramp Cynthia!

@cynthiadee549

4 жыл бұрын

R L Thank you. I live alone on my small 90 acre farm. I had to have another house built. I lost everything in a tornado. I am excited to be able to cook again.

This bread is wonderful! Next time I’m adding walnuts! I didn’t have binder clips so I wrapped the pans tightly with a strip of aluminum foil. It worked great. It’ll do until I get some clips. I’m making this again!

@bonnie_gail

6 ай бұрын

clever ! our family calls being resourceful like that "you MacGyvered it" lol (from 1985 TV series of the same name lol)

“Poor man’s Dutch Oven” -cute as h*ll🌷Love the office clips!

Thank you so much for showing us the natural healthy process to make the bread!

2021-03-21 💗 🍞🥖Steve Gamelin taught me to bake my own bread. I have been making them for almost three years, I mix with dried garlic powder, all kinds of dried herbs, curry, nuts, seeds etc. but also, cinnamon, honey or with extra sugar then you get sugar bread :-) No one makes bread so fast, simpel and much easier as 'Steve from no knead bread'. I thank you a lot Steve😃 Much loaf love from the Netherland

Your "poor man's dutch oven" is genius. Use it all the time. Btw, if your viewers can still find an Anchor Hocking 8 cup mixing bowl WITH the lid, it's great for mixing and proofing. And other things too.

Recipe : 16 oz cool tap water 1 1/2 tsp salt 1 1/4 tsp yeast ( instant or active dry ) 2 tbsp brown sugar 1 tbsp gound cinnamon Mix 3 1/2 cups bread flour 1 cup raisins

@debk6161

9 ай бұрын

Thank you!!!

@PZF-pi9zc

3 ай бұрын

Thank you

I always thought making bread was so difficult and exhausting because of having to knead the bread many times over. Thank you so much for showing me how simple and easy making bread can be, and above all delicious!!! Have tried several of these recipes and each one has been successful.

Omg he’s so cute!!!! I’m learning to bake because of him ❤️❤️❤️❤️ you are the best Steve !!!! Greetings from Honduras 🇭🇳

@mrsesta1119

3 жыл бұрын

He reallyis adorable 😍

@lg8354

3 жыл бұрын

De que parte de Honduras eres?

@llll1234100

3 жыл бұрын

Hola catracho!! I'm Honduran too 🇭🇳 I love Steve's channel!

@oneitalia2312

3 жыл бұрын

LOVE STEVE! What GREAT bread videos he makes! He takes the intimidation out of bread making. I love how straight forward he is ....... not a lot of unnecessary chatter. I adore him! I call him "Turbo Steve" ♡

I have made two of your recipes, the no knead bread in a skillet, and the jalapeno cheese bread. Not only are they delicious, but I never enjoyed bread making as much. Thank you.

@janewelch2449

3 жыл бұрын

The cinnamon raisin is the best

@pammclean349

2 жыл бұрын

Great instructions. Like the no knead. Going to make this for sure!

@misstlc7136

Жыл бұрын

Haha...I just found his channel tonight when I got home from work. Both of those exact loaves are rising on my counter right now. I can't wait to bake them tomorrow.

Steve you’re still going strong! You taught me how to bake my first loaves 8 years ago. Thank you 😊

I've been making bread since the lockdown and have used your techniques almost exclusively! Thanks so much for making these videos! I just didn't know making bread was so easy!

@iceartist22

4 жыл бұрын

Theresa C. Same! I have dough rising tonight as we speak!

@angelahinson2912

4 жыл бұрын

You are a great teacher.... Directions and explanations r wonderful ... Makes beginners feel like they can do it. Thank you for posting 😊

@heatherclark2623

4 жыл бұрын

Totally eating a slice of rosemary 🌿💕 olive oil (turbo/no-knead) bread right now lol. Sooo perfect. Actually swapped puréed white beans with a little water + 4 Tbs olive oil for the 12 oz water. Add 2 tsp whole rosemary - - dry toast in a pan on medium heat 2-3 min, then grind in spice grinder. Finish bread as usual. Yum!

@bryan3550

4 жыл бұрын

Too right! Steve's instruction is so good. Plain and simple, I'm guessing he's done a lot of trial and error work to save us amateurs failing. Congratulations Steve. 😘

@arvi8843

3 жыл бұрын

Hello. Do you also use non-stick spray? If no, what is an alternative to that. 🤣 We don't have that in my country.

I love your videos. No unnecessary and lengthy informations, just plain and easy explanations on how to make the recipie.

Hi Steve; I've been watching and making your breads since the beginning of your video's. your recipes are fantastic and your techniques are unique. I also watch baking bread on you tube from other people. None of them are as easy as yours and all of them talk too much and make their video long . From your video I learned a lot. You are teaching from your heart . You are making love loaf of bread . And this is important. you are kind, generous, and humble. I'm glad you are updating your video's, that give us to see you back and teach your wonderful techniques and knowledge. I wish you and your family the best. Stay well and enjoy your life.

@nguyetpham8556

3 жыл бұрын

I am agree with you 😘🇨🇦

I've Watched Other Video's On No Knead Breads, But I Always Come Back To Steve. I'm Ordering His Cook Book TODAY!

@libbyjensen1858

4 жыл бұрын

You won't be sorry! I have two of his cookbooks and I love them both!

@jerryparisi2885

4 жыл бұрын

@@libbyjensen1858 I've Been Shopping For His Cook Book On Amazon, But I'm Not Sure Which Book Has This Recipe In It. Can You Help? I Made This Bread This Evening (7:30) (Got The Recipe From This Video) Letting It Proof Till Morning. Can't Wait! I Love Baking Bread!

@geminibsee

4 жыл бұрын

@@jerryparisi2885 The Recipe is in his book "My No-Knead Bread Cookbook" Black & White Version, it's on pages 63~64 on mine. His books are treasures!

@parisvelardo5651

3 жыл бұрын

I did the same. He needs to be rewarded with more than just a like. Easiest and best breads

Just made this (overnight) and baked it in time for breakfast. I was a bit concerned about using the extra yeast as I’ve only previously used 1/4 tsp for No-Knead plain bread with the same quantity of flour. However, it turned out really beautiful and soft inside with a delicious crust ( I wanted to upload photo here but can’t see how/ if it’s possible) So I guess the explanation about cinnamon retarding the fermentation was spot on! 😉 My dough was a lot wetter than in the video and It filled my Dutch oven with no room for ‘oven spring’ so I left the lid off and added a bowl of water to the oven to generate steam instead (for a nice crust ), And it still turned out great! Thanks for the recipe and video Steve , this will be on my breakfast menu now! 👍👏

I’m 74 and been making bread off and on since I was a teen. Needless to say your never to old to learn a new technique. Thank you Steve!

Hellooo sir hope you are having some wonderful time during this challenging times we r expecting our first baby all alone in July and guess wgat i crave raisin bread thankq soo much for the recepie

Just made this but used a Dutch oven lined with parchment. Outstanding !! Thanks to you Steve

@ruby2168

Жыл бұрын

How long did you cook your bread in the Dutch oven and at what temp

@barbarafallin2038

6 ай бұрын

I let my bread cook at least a hour, in my Dutch Oven on 375 F ,with the lid on

Whenever I bake bread I only use your recipes. Every single one of them are great success, and my family loves them.

Steve, yours is the best bread making channel on KZread. No fuss straight to the point goodness every time. We love you Steve, all the way from Sydney, Australia.

Made this with 100% whole wheat. Worked great! Delicious and moist.

@dallaslaxton8271

Жыл бұрын

Good to know. Thanks

@bonnie_gail

6 ай бұрын

thanks !

Can”t wait to try this recipe. Always have success with your recipes Steve. Thanks for the update.

Steve your recipies and techniques have made bread making fun again for me! I really enjoy hearing my husband ask if im making "Steves bread"!

The PMDO worked great and will greatly expand my bread baking world...Thank you so much for sharing. I used Golden Raisins and Saigon Cinnamon...this is by far the most wonderful and delicious loaf of bread I've ever baked.

@bonnie_gail

6 ай бұрын

yummy

It certainly is a beauty. I bet it tastes amazing too. Got all the ingredients, making it today. Thank you Steve for the instructions.

Wonderful recipe - my go-to for over a year now. Thank you Steve.

Steve - YOU ARE THEE MAN!!! My friend wanted to start baking bread when she found out I was. (She lives far away) So I told her to watch your Turbo Bread video. It's super easy, it's how I learned your basics. She called me a few days later and said "it was horrible!" and she threw the heap into the forest behind her house! (LOL!) I said to her, "How in the world can you screw up Steve's Turbo Bread??? I quickly changed the subject - I didn't have the energy to wallow in her grief but I encouraged her to try it again. Love you, 'Turbo Steve' ♡ ~ ♡ ~ ♡

I like your videos, Steve. You cook like a man. Very direct and to the point. The viewer doesn't have to listen to ten minutes of a woman telling you her life story before getting to what the video is all about. I like that.

Thanks for remaking the cinnamon loaf video. Fortunately I have two of your books and will give this a try. Am enjoying making our own bread thanks to those books.

I’ve made my first bread cinnamon & raisin, delighted with the result. Thanks Steve, , great video clear instructions , no time wasted. I’ll be trying another of your baking lessons thanks for sharing especially in lockdown

Very nice Steve

You are well prepared with the ingredient and clear explanation no extra chit chat . Straight to the point and no mess all over the place. I noticed also u putting your dishes and utensils straight into the sink. Don't know many cooks that do that especially men. No offense. You give great details and what and how much to use. I never thought about using my bread pans as dutch oven wow thanks for that tip. Thoroughly enjoyed this going to try. I don't have my kids at home or grands so I do more baking . I do have 3 fur babies but when I have them in play yard so I can keep eye on them I like this recipe and technique doesn't take long and while dough is proofing will have time to be with them. Thanks great job.

Oh my goodness! This could be addicting!! Everyone in the house loves it! I’ll be making this regularly. Next time, I think I’ll try to fashion it into cinnamon raisin rolls. Thank you for sharing your wonderful recipes!

Steve.... you Sir, ROCK !! Thank you for the videos and awesome details and instructions!!

So glad to see you're back in the saddle again, Steve! I've been following you for YEARS. Thanks for the updates!

Baked one this morning and LOVE how it turned out! THANK YOU SO MUCH! My grandchildren moved your book I purchased so this video SAVED the day!

I really appreciate your videos right now. They've rekindled my love of baking homemade bread. I can't wait to try this one.

Great instructional, Steve. My cinnamon raisin bread came out gorgeous and delicious, and I used your PMDO and not a $400 Le Creuset. I've been baking no knead sourdough bread for 5 years, and could never understand why they make the process more complicated than is needed. My starter is as healthy as can be, and no, I don't weigh all the ingredients when I feed it, and sometimes it starves in the fridge until I'm ready to make more sourdough bread. You're amazing, your methodology and recipes and common sense are so refreshing in today's overly-complicated world. KISS!!!! (Keepin' it Simple, Steve)

@Allie-ck2lj

2 жыл бұрын

Would you please send me some of your sourdough starter? I'll pay the postage!

@Ptpau1970

2 жыл бұрын

@@Allie-ck2lj You can purchase starter for sourdough bread from King Arthur Flour website online.

I really love the way you explain the process. Without a lot of unnecessary talking . Great job from start to finish

Good to see you again and thank you for this lovely recipe Steve!! Stay safe🙏🏼

My favorite! Can’t wait to try! Thank you for sharing, love your videos!

Thank you, Steve! I am so impressed with your video. Absolutely perfect.. so easy to follow! Looking forward to making this bread, and more of your videos! 💗🌸🙏🏼💫

I made this bread today and what a success. It rose beautifully and tasted delicious. Ill add a bit more cinnamon next time but thats just me. Thanks Steve. Cinnamon buns are next!

Great to see you back Steve, I've been following your videos for years, thanks for getting me into no knead bread making👍

Great! Thanks for the new video. I have made your cinnamon raisin loaf a few times recently and it is FANTASTIC! I'll be making it again soon with these new tweaks. Love the PMDO technique. Thanks again Steve!

I made your bread today - it was so easy & has amazing flavor. Thank you!

Sending ❤ from Western Canada, thank you for all your recipes, and God bless 😊

I made this last night and couldn’t wait for the bread to cool this morning! You have revolutionized our bread

Absolutely love your videos it's my first time making bread I made this for my family and everyone loved it. Even my two year old nephew couldn't get enough! Thanks Steve xxx

Thank you so much for your videos and instructions. From you I have learned to bake bread and have now been baking for a year. I love doing it and it is now my hobby. Often I bake your different kinds of bread just to give them away to neighbors and friends. 🤝😀

I love your no nonsense and your recipes. It scared me a little bit when you poured salt then yeast into the water but it all turned out perfect, as always with all your recipes. Thank you

I did it today, it came out absolutely amazing: beautiful, tasty, and so easy to do. Thanks Steve:)

Thank you Steve...You are the BEST...😊😇💕🙏

He’s the “perfect” man 💕

Perfectly clear step by step instructions with no extra chatter! Thank you.

Thanks for sharing your recipes!!! Just bought a cast iron Dutch oven and also some bread loaf pans! Can't wait to give your breads a try. Something tells me they'll come out perfect 👌

JUST MADE MY FIRST LOAF!!! I used cranberries (strawberry flavored snack version) instead of raisins, but it turned out WONDERFUL! Now that I got that down, going to make more for Christmas presents, including the garlic bread. Thank you so much! You're right, it's so easy even I can make it! ❤❤❤

Compared to my usual cinnamon raisin bread this one is drop-dead easy. It’s next on my list. Thanks Steve!

Just finised baking this recipe - absolutely delicious and super easy. Thank you for demystifying bread making with great, no nonsense instructions and videos!

Just wanted to say thank you, Steve. I’ve never been able to bake anything. I’m 60 years old and just made my first artisan loaf based on your videos. Going to try starting this raisin bread tonight.

@randomness3235

4 жыл бұрын

My first time too and it was actually easy, and worked to my surprise. How did your raisin bread turn out?

@DavidGraybeard

4 жыл бұрын

@@randomness3235 Very well!

It’s a gorgeous loaf for sure!

Because you explain as you go, I understand not only what to do, but why I'm doing it. Thank you so much for all your videos 💐

One more thing Steve is i noticed on most of your videos you do not slice the bread. I would love to see you start slicing a piece so we can see what it is supposed to look like. And thanks for the videos. Straight and to the point!

I would of never thought to use two loaf pans as a Dutch oven. Thank you. You’re video is so informational. Watching this video is like watching my dad.

I added roasted walnuts along with the raisins, turned out great

@dustin4575

4 жыл бұрын

Figs as well make a great addition

@clivethorneycroft9357

4 жыл бұрын

Have you tried boiling the walnuts first to remove the bitter taste?

@cynthiadee549

4 жыл бұрын

Clive Thorneycroft That’s a great tip! I’m 71 and never heard that before. Thanks.

@heatherclark2623

4 жыл бұрын

@@cynthiadee549 Look up soak times for walnuts. Check out wellnessmama.com/59139/soaking-nuts-seeds/ Lots of great information about how to soak and dry them. Best of luck 💕💗🤗😍

@SCBJQ

4 жыл бұрын

I was just thinking of doing that. I love raisins and walnuts together. I always put them in my pumpkin bread. Did this recipe make a soft loaf, or a crusty, hardier loaf?

I've being doing your breads in my toaster oven. Las Vegas, NV is so hot that I don't want to use the big oven. Maybe next winter. I bought your book for the toaster oven and the breads are amazing. Right now, my first cinnamon bread is baking.

I made this yesterday, but got worried after 3 hrs because is rose over double, so decided to cook it, and oh my it rose like a house and is the best fruit loaf ever. Thank you Steve, ive spent many years on and off trying to make bread, with many non consistent recipes, ive got your sandwich recipe sitting and waiting for tomorrow, it too has rising over double, but ill wait till tomorrow.

@bonnie_gail

6 ай бұрын

yes, it does depend on how hot your kitchen is as to how fast the dough doubles; in summer, I often put the dough in the fridge to rise overnight, take it out and set it on counter until it gets to room temperature then bake it, works well

I recently discovered your channel. Thank you for sharing your recipes.

This was spectacular even though I used active dry yeast. It rose excellently. Next time (and I'll make it over and over) I'm going to add one more tablespoon of brown sugar, bc I like sugar. But it was super just as is. Also I had to give my beautiful dutch oven away because my hands are getting weaker, but your "poor woman'' s" system was perfect. Thank you thank you.

I have been baking bread my whole life and didn't know you could make loaf bread without kneading. Guess it is never too late to learn a new trick. LOL I made this and it is wonderful. Thank you so much for an amazing teaching video.

This cinnamon raisin bread looks so good!!! I can't wait to try it! I love the idea of the poor man's Dutch oven! Thank you so much for sharing this recipe!

You always make me hungry!

Just a tip not to throw the plastic wrap away each time. It can be re-used for the same job multiple times - I have used the same piece to cover proving dough over 12 times now and it still does the job just fine. Let's all reduce as much as possible, the plastic we throw away. If we all do it, it will make a difference for sure. This is if you don't do the shower cap thing described elsewhere in this thread (great tip Martin :-) ).

This look really good, I can't wait to try. Thank you Steve.

I love your Dutch oven bread, they make perfect bread bowls for my spinach dip. People are always impressed, when I tell them, I made the bread. Thx 😋

Thanks again Steve, just made the bread and it was awesome! I didn’t have a matching loaf pan to use as a lid so I used aluminum foil instead and left some room for the bread to rise. It came out just as well. Keep those videos coming.

@VictorG930

2 жыл бұрын

I was wondering about the matching pans , thanks Desmond Lew for the idea , I an going to try that .

Thanks as always, Steve. Two suggestions for your consideration: 1. Stating how long you rest the bread before slicing. 2. Cutting the bread to show the crumb and explaining what could be done differently to alter the crumb structure (e.g., not de-gassing if you want an open crumb).

Hi Steve!!! I made a plain loaf and the cinnamon one and it was fantastic. We have several of your books. Instructions are very simple and clear. Thank you so much!!!

Excellent to see you again, Steve!

Thank you SO much for these fantastic videos. I'm impatient so the length is perfect! I also have rheumatoid and osteoarthritis so baking up until now has been off the cards. I appreciate the time you take to make these videos and I've just received your book. I can't wait to try all those recipes out! X

@diancourtright3650

11 ай бұрын

I was diagnosed with RA a year ago. No more kneading dough for me either, but this I can do! Steve's recipes are great!❤

please keep uploading videos. Your recipe have saved me during these days. You deserve a lot more subs n views!!!!

Baked this this morning and it turned out perfectly! Thank Steve🐶🐾

I made this today. It was so good! In fact, have been using quite a number of your recipes already. They always turn out good. Thanks for sharing them to us.

I subscribed when he showed the poor man’s Dutch oven

@RoseOriginals

4 жыл бұрын

It's brilliant!

@carmwatson

4 жыл бұрын

Tomas Lechon-Paksiw 😀