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• 
  @davelunaskitchen83556 сағат бұрын

  I love this recipe! Thank you

• 
  @jeffgrier84887 сағат бұрын

  Those muffins look delicious!

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  @emilyneal788814 сағат бұрын

  Wow! My flower bed had lots of holes but I think you’ve got me beat. You’ve made them a fine home.

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  @vonnieskitchenmartinsshack55449 сағат бұрын

  LOL, and we didn't even have that many trees!!

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  @mrrs811814 сағат бұрын

  Thanks for the scrumptious recipe! I subscribed to Jan Creson’s channel a few years ago. Her health has greatly declined and she is pretty much bed bound. But her older videos are still up, and she is so sweet and kind and has a good sense of humor! ❤

• 
  @vonnieskitchenmartinsshack55449 сағат бұрын

  I am so sorry to hear that. It seems like it would be so nice to sit at the table and have a cup of tea with her. Some can try to be folksy, but she is the real deal

• 
  @Home-1116 сағат бұрын

  Wow, those blueberry 🫐 muffins looked good! Right about now, I wish I was Martin! Too bad I don't have Smellavision!!! 😉👍👋

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  @vonnieskitchenmartinsshack554416 сағат бұрын

  I know, let me know if anyone invents smellavision!!

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  @ReasontoLiveAdventures18 сағат бұрын

  This recipe will definitely be added to my Vonnie collection. 👍

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  @vonnieskitchenmartinsshack554418 сағат бұрын

  Great!

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  @frogs..fishmore566920 сағат бұрын

  Hi .. love watching your yummy videos .. i have a question.. can angel food cake be frozen ? I go to a food auction & they have fresh baked goods .. i know i can't eat a whole angel food cake but would love to get 1 & be able to cut it up in slices & freeze it Keep the yummy recipes coming 😋

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  @vonnieskitchenmartinsshack554420 сағат бұрын

  Great question so I googled it. This is from insanelygoodrecipes.com Unlike most cakes, angel food cake is not loaded with butter and oils. Because of this, it loses moisture and dries out much sooner. That’s why you need to freeze it as soon as possible, to keep its soft, moist, and airy texture. How to Freeze Angel Food Cake Here’s how: Slice the cake in individual pieces. Wrap each slice in 2 layers of plastic wrap and/or aluminum foil. A double layer of protection will help prevent freezer burn (that awful process of food absorbing the odor of items nearby). Place the wrapped slice in freezer-safe bags. Squeeze out excess air and seal the bags. Label the bags with the current date to know how much time it has left. Angel food cake will keep well in the freezer for up to 4-6 months. Place the bags in a plastic container such as a Tupperware and freeze. This will prevent the cakes from getting squished by other items in the freezer. Consume the cake within 6 months.

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  @frogs..fishmore566919 сағат бұрын

  @@vonnieskitchenmartinsshack5544 thanks 😊

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  @nonap522521 сағат бұрын

  We had a great crop of blueberries this year.They we’re so good.I love to just wash them and start eating. We make muffins, smoothies, pies, and enjoy all of them. God bless you and Martin. From deep southeast Mississippi.

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  @vonnieskitchenmartinsshack554420 сағат бұрын

  Nona, I didn't realize you could raise blueberries in the deep south. Groovy!!

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  @toddkozakiewicz877021 сағат бұрын

  Oh, P.S. You and Martin don't need any tricky editing, in my humble opinion. Being you is just fine. 😊

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  @vonnieskitchenmartinsshack554421 сағат бұрын

  Thanks, Todd. I don't think I could pull it off anyway!

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  @toddkozakiewicz877021 сағат бұрын

  Our daughter will be home from her college home tomorrow. She's likes to bake when she's home. I now have a recipe for her. Thanks Vonnie!

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  @vonnieskitchenmartinsshack554421 сағат бұрын

  You are welcome, Todd

• 
  @jan629323 сағат бұрын

  Vonnie, those blueberry muffins look delicious! Thanks. Wow!!! On the 🪳🪳🪳🪳🪳🪳🪳🏆

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  @vonnieskitchenmartinsshack554421 сағат бұрын

  So were the 10 pounds I ate bowlful by bowlful!!!

• 
  @Heidishereandthere23 сағат бұрын

  #3👍🏼 Watching all the yumminess❤🧁

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  @vonnieskitchenmartinsshack554421 сағат бұрын

  Thanks, Heidi

• 
  @arleastenberg87399 күн бұрын

  Wh knew, when we were n the Tophat Club under the steps of Miss Smith's Third grade classroom, that you would be such a terrific cook ? Apparently, Martin did.

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  @vonnieskitchenmartinsshack55448 күн бұрын

  Hah, was it from the egg salad sandwiches I ate for a year straight much to my moms chagrin!!!??

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  @arleastenberg87399 күн бұрын

  How are you both doing? We are still plugging along in Tenn. - Can't hold time back.

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  @vonnieskitchenmartinsshack55448 күн бұрын

  Hey Arlea!! Glad to hear you guys are doing fine. We are doing great. Glad to hear from you

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  @jessieberry69559 күн бұрын

  Bless you 🙏😂

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  @redrooster190812 күн бұрын

  Unique nachos techique! I dig it. I wanna try this recipe 😋

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  @vonnieskitchenmartinsshack554412 күн бұрын

  Hope you enjoy it

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  @greenleavesofsummer967312 күн бұрын

  Vonnie, can’t wait to try this one from you. Love almond flavor pastry. Im still stuck on that Bluberry Crumble of yours! Delish everytime. I had to double up on the cheese and blueberries, it was so good. 🎉 Everyone thst passes thru gets it; and, I take it hot to Those in sadness or mourning accepted w delight. Did you say you live in ALASKA? Don’t know where I heard that. Thanks for all your treasures you share. PS: I’ve used that double ended roller quite a bit myself. Great size for this kind of job!

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  @vonnieskitchenmartinsshack554412 күн бұрын

  No I'm from the cornfields of northern Illinois. Glad to have you enjoying the videos

• 
  @wyominghome485712 күн бұрын

  Thanks! Many years ago, when I was a divorced Mom working two jobs to support my kids, a version of this was a staple in our house.

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  @vonnieskitchenmartinsshack554412 күн бұрын

  The oldies are goodies!

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  @stevemelvin730813 күн бұрын

  That looks really yummy.👍👍

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  @vonnieskitchenmartinsshack554412 күн бұрын

  It was, Steve

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  @c.rogers____13 күн бұрын

  Never heard of this food .

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  @vonnieskitchenmartinsshack554412 күн бұрын

  Well this is a recipe you can alter many ways. Make it your own. The spice combo is not strong in any way

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  @cumberlandquiltchic114 күн бұрын

  Yum! For me, I’d add some drained black beans also. Looks so good! Im behind on videos- as always… love seeing your videos.

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  @vonnieskitchenmartinsshack554413 күн бұрын

  I like black beans and that would be a great addition

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  @ewing2113914 күн бұрын

  Love it, But no accumulation?

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  @mikerogers971114 күн бұрын

  Wow, looks awesome

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  @vonnieskitchenmartinsshack554413 күн бұрын

  I can tell you, Mike, it is long gone!

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  @jjudy586914 күн бұрын

  Add the refried beans and you won't be disappointed.

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  @vonnieskitchenmartinsshack554414 күн бұрын

  Yes

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  @GaryBoyd0214 күн бұрын

  I think you have the correct idea with the salsa at the end that's exactly what I was thinking I would do and a dollop of Daisy Sour Cream too.

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  @vonnieskitchenmartinsshack554414 күн бұрын

  That's what I'm talking about

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  @emilyneal788814 күн бұрын

  Any kind of nacho is a good nacho.

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  @vonnieskitchenmartinsshack554414 күн бұрын

  Amen, Emily

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  @nonap522514 күн бұрын

  Looks so good. Got to make this for sure. Thanks for the recipe. Know my bunch will love this. God bless you and Martin in all y’all do. From deep southeast Mississippi.❤❤

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  @vonnieskitchenmartinsshack554414 күн бұрын

  Thanks, Nona!

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  @robertrhodes912314 күн бұрын

  Yuuuuumy!😋😋

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  @mrrs811814 күн бұрын

  I will definitely try that!

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  @vonnieskitchenmartinsshack554414 күн бұрын

  Great

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  @pallidbustofpallas467914 күн бұрын

  looks great! The whole pound of beef was the way to go. :)

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  @vonnieskitchenmartinsshack554414 күн бұрын

  My carnivore husband agrees

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  @Billthrasher14 күн бұрын

  Looks amazing Mmmmm

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  @scottmcfarland214914 күн бұрын

  😋🤤

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  @BigKevsPlace114 күн бұрын

  Hmm Vonnie… I suppose you could drain off the tomato if you really wanted them in your nachos? And use the tomato juice in a future recipe?

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  @vonnieskitchenmartinsshack554414 күн бұрын

  Actually, Kev, the original recipe calls for no tomatoes. And I don't know about draining them if you add them to the pot. Probably the best bet is to delay the tomatoes until the nachos are done and serve with say sour cream or lettuce or whatever

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  @BigKevsPlace114 күн бұрын

  @@vonnieskitchenmartinsshack5544 Ty for your reply! Nothing wrong with deviating off the original a bit, no?

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  @vonnieskitchenmartinsshack554414 күн бұрын

  @@BigKevsPlace1 No problem at all!

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  @jan629314 күн бұрын

  Oh boy Vonnie! That looks soooooo good! I would add a dollop of sour cream on top. I guess you know what’s for dinner tonight! 🌮 Thanks

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  @vonnieskitchenmartinsshack554414 күн бұрын

  I would like to add refried beans to the meat mixture, but my carnivore husband says keep it as it! So I'll be adding mine on my plate!

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  @lindapeters999914 күн бұрын

  I'm gonna try this, yummy in my tummy 🎉 thanks Vonnie enjoy your day❤

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  @vonnieskitchenmartinsshack554414 күн бұрын

  I like that the meat tastes nothing like traditional 'taco' seasoning

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  @toddkozakiewicz877015 күн бұрын

  Watching this at 6:30 a.m. thinking "nachos for breakfast wouldn't be so wrong, would it ?". Very yummy looking. Thanks Vonnie!

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  @vonnieskitchenmartinsshack554414 күн бұрын

  And you can even have dessert first!!

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  @toddkozakiewicz877014 күн бұрын

  @@vonnieskitchenmartinsshack5544 Yes! That does happen occasionally.

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  @randypyatt564915 күн бұрын

  That looks so good makes me hungry.

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  @vonnieskitchenmartinsshack554414 күн бұрын

  Nothing says you can't have it for breakfast!

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  @Rooster052915 күн бұрын

  Yum!

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  @vonnieskitchenmartinsshack554414 күн бұрын

  It is

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  @margitaeglendzija866915 күн бұрын

  👌👌👌

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  @vonnieskitchenmartinsshack554414 күн бұрын

  Thanks!

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  @ArielleViking16 күн бұрын

  Your pie is a real thing of beauty. I bet it was eaten up real quick as it sounds as good as what Martin calls Vonnie’s famous Cherrie Pies. 👍🏻❤️

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  @vonnieskitchenmartinsshack554415 күн бұрын

  It was and it was delicious1

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  @scottmcfarland214916 күн бұрын

  Hand pies are my favorite!!! These all look amazing.🤤😋

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  @christinegitsham526818 күн бұрын

  Hello Vonnie, really enjoyed watching this, that pie looked yummy, thank you.😃👍🏼👍🏼👍🏼

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  @vonnieskitchenmartinsshack554415 күн бұрын

  Thanks Christine

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  @EmmatheEnchantress18 күн бұрын

  this was so great to watch lol love that she has you. i loved seeing how much you love her. this is so cute

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  @vonnieskitchenmartinsshack554415 күн бұрын

  That's us!

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  @mariannebowman611421 күн бұрын

  Perfect!!! Thank you!!!

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  @vonnieskitchenmartinsshack554419 күн бұрын

  You're welcome, Marianne

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  @TurboLoveTrain24 күн бұрын

  What a Joy Learning to work with nature ...Those daisy dukes though, the moxy!

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  @GaryBoyd0226 күн бұрын

  Looks good Vonnie. I also like that one with a custard in it .

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  @c.rogers____27 күн бұрын

  YES!! BUTTER ,😂

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  @vonnieskitchenmartinsshack554426 күн бұрын

  I know, most folks do the butter.

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  @Thewanderlustgene127 күн бұрын

  Yum! This is one of my favorite pies too! Thanks for the video!

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  @ReasontoLiveAdventures27 күн бұрын

  I’ve never made a homemade pie,but I am willing to try it. All of your recipes, that I have tried, have all been great. Best wishes to you and Martin for a fantastic Independence Day.🇺🇸

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  @vonnieskitchenmartinsshack554427 күн бұрын

  You could even start with a canned pie filler.Some aren't bad

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  @ReasontoLiveAdventures27 күн бұрын

  I will remember the tip .👍

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  @RenaeSchmaltz27 күн бұрын

  Vonnie would you please do a video on how to make coleslaw. I am the WORST Coleslaw maker. Would you also do a video on some of the kitchen gadgets that are your go to like the vaccum sealer. I have one and have not a clue how to use it. LOL Everyone who watches your videos are very blessed.

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  @vonnieskitchenmartinsshack554427 күн бұрын

  I will but you're not going to like it! I have a couple of others I'll put in the same video.