《五福豆腐煲|Five Kinds Tofu Pot》五種豆腐煮在一起，盛滿滿的一鍋，熱氣騰騰，福氣滿滿！Five kinds of tofu cooked in one pot
Тәжірибелік нұсқаулар және стиль
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五福临门《五福豆腐煲 | Five Kind Tofu Pot》
五种豆腐与其它食材一起煮，寓意五福临门。盛满满的一锅，热气腾腾，是不是有一种福气满满的感觉呢！希望这道普普通通的菜，能给各位带来一些祝福！
Five kinds of tofu are cooked together with other ingredients, which means five blessings descend upon to home. Filled a pot and full of steam, is there a feeling of blessing? I hope this common dish can bring you some blessings!
食材 ：北豆腐 200g、油豆腐 60g、日本豆腐 250g、豆腐皮 60g、腐竹 50g、干香菇 20g、黑木耳 15g、金针菇 100g、胡萝卜 80g、大白菜 200g、姜片 适量、香菜 适量、食油 1汤匙、泡香菇水 1½杯、素蚝油 ½汤匙、营养酵母粉 1茶匙、糖 ½茶匙、盐 ½茶匙、胡椒粉 ¼茶匙、味醂 1汤匙、芝麻油 ½茶匙Ingredients :Firm Tofu 200g, Fried Tofu 60g, Japanese Tofu 250g, Tofu Skin 60g, Yuba 50g, Dried Shiitake Mushroom 20g, Black Fungus 15g, Enoki Mushroom 100g, Carrot 80g, Chinese Cabbage 200g, Ginger slice moderate, Coriander moderate, Cooking Oil 1tbsp, Soaked Mushroom Water 1½cups, Nutritional Yeast Powder 1tsp, Mushrooms Vegetarian Stir-fry Sauce ½tbsp, Sugar ½tsp, Salt ½tsp, White Pepper ¼tsp, Mirin 1tbsp, Sesame Oil ½tsp#素食#豆腐#Tofu#Vegan#五福临门
Пікірлер: 129
Wow, this recipe looks delicious 😋
I've just found your channel and can't wait to try many of these recipes. Thank you for sharing them.
@HomemadeVeganIreneYong
4 жыл бұрын
Mohamjip👩🏻🍳Thank you🙏🏻💕and welcome to the channel 🎬🥬🥒🍅
Awesomelicious !!💚💚And looks so tempting 😋😋😋
@HomemadeVeganIreneYong
4 жыл бұрын
Neny Lei 😉Really yummy
Looks very nice! Waiting for this 😋🍴👌
@HomemadeVeganIreneYong
4 жыл бұрын
Kazuto Arase 荒瀬 和人 ☕️
This looks so good. I'm going to try it in the weekend. 😋
Just found your channel. Looks so good!
Well , it looks very good and healthy, I love 💗 your recipes and I ‘m gonna to make it right now. Thanks 😊.
@HomemadeVeganIreneYong
4 жыл бұрын
Tu Nguyen 😉Enjoy🥢
好诱人啊！
this is so yummy, thank you for sharing
@HomemadeVeganIreneYong
4 жыл бұрын
Jennetta Chan 🙏🏻💕
Can't wait to watch this delicious meal! 😊🍴👍
@HomemadeVeganIreneYong
4 жыл бұрын
Yōjinbō 用心棒 ☕️
Thank you for the recipe!!
@HomemadeVeganIreneYong
4 жыл бұрын
alanlua 🙏🏻💕
素食的美好滋味真棒
@HomemadeVeganIreneYong
4 жыл бұрын
🙏❤
So delicious
看到流口水🤤 谢分享🙏
@HomemadeVeganIreneYong
4 жыл бұрын
Cg 👩🏻🍳非常簡單就可以煮來吃罗👍清淡又美味
好豪華
I can’t wait to try this!
第一次看人煮素食 看到流口水...最近也愛上了素食
謝謝你老師 👍👍👍😋🙏❤️🌺
@HomemadeVeganIreneYong
4 жыл бұрын
Tiffany Chang 🙏🏻💕
this looks like my kind of dish 🤤
This too... delicious.
@HomemadeVeganIreneYong
4 жыл бұрын
tean tan 🙏🏻💕
Yummy so good food , healthy
Delicious dish! yes, go Vegan!
感恩
A delicious hot tofu pot hits the spot just right on a cold day like today! 👌💕
I love your coussine. Great!!
@HomemadeVeganIreneYong
3 жыл бұрын
Thank you!!
谢谢你。
@1REDACTED
3 жыл бұрын
我流口水了，好想吃啊。
Awesome!
@HomemadeVeganIreneYong
4 жыл бұрын
Michael Woo 🙏🏻💕
看见老师煮这道豆腐煲都一直流囗水了😋😋😋
@jasmineyong2449
4 жыл бұрын
老师豆腐皮在那里可以买到?谢谢😍
@HomemadeVeganIreneYong
4 жыл бұрын
Jasmine Yong 👩🏻🍳我是在华人超市买的🤔好像最近才有这货，我是第一次看到👍好吃！
@jasmineyong2449
4 жыл бұрын
@@HomemadeVeganIreneYong 老师是请问是那一间華人超市谢谢🙏
@HomemadeVeganIreneYong
4 жыл бұрын
Jasmine Yong👩🏻🍳在唐人街的四和行
@jasmineyong2449
4 жыл бұрын
@@HomemadeVeganIreneYong 谢谢😍😊
好有年菜的感覺，希望中國人和世界，能多多吃素，減少肉食，更不打野食，度過武漢疫情~🙏🙏🙏💓💓💓🥦🥬🥕
@HomemadeVeganIreneYong
4 жыл бұрын
宋怡瑾 🙏🏻🙏🏻🙏🏻💕💕💕
Wow, amazing!!
@HomemadeVeganIreneYong
4 жыл бұрын
Jennifer Yong 😉Thank you
@leesiewoo5116
4 жыл бұрын
@@HomemadeVeganIreneYongdried soyabean stick or fullchook in Cantonese - yuba is in Japanese. This is Chinese dish.
谢谢您的分享👍👍👍
@HomemadeVeganIreneYong
4 жыл бұрын
陈爱芳 🙏🏻💕
So good👍
@HomemadeVeganIreneYong
4 жыл бұрын
Tracy Bui 🙏🏻💕
感恩分享，谢谢。阿弥陀佛🙏🙏🙏
@HomemadeVeganIreneYong
4 жыл бұрын
Lawrence Lee 🙏🏻💕
一品煲内有很多食材、我也是一样放多杂菜的、非常好吃、流晒口水啦!!👍👍🙏🙏
@HomemadeVeganIreneYong
4 жыл бұрын
He1en wong 😊放多些耐煮的食材，吸收了汤汁真的很好吃😋尤其是冬天烫口的感觉很过瘾🤭
@he1enwong80
4 жыл бұрын
@@HomemadeVeganIreneYong 是的、冬天最适合杂菜煲、食飽暖暖的😁😁
好想吃😋😋👍
@HomemadeVeganIreneYong
4 жыл бұрын
SK C 😉那就动手吧！
我喜欢吃豆腐，无论怎么样煮我都喜欢。
我已經在amazon找到這種波紋切刀，crincle cut 👍謝謝妳弘揚中華素食。
@HomemadeVeganIreneYong
4 жыл бұрын
Yuan Yuan Shen👍🙏🏻💕
可能我人比較膚淺“”已經看了你素食多篇… 每次看你們用[不同素材]細心烹煮*出各種同素食菜譜“”介紹我們很多謝你🙏🏻 我其實一直也很想茹素…但也不能夠堅持下去…覺得素食比較清淡 改變不了自己喜歡食濃味習慣 🙈但在此真心感謝每一位素人❗ 你們花多大心機創造出多美味素材介紹* 所以今天看著已有很多人茹素🥗 希望一天我終可以與你們一樣…這其實也是種福氣❗真心感激🙏🏻
@HomemadeVeganIreneYong
4 жыл бұрын
J C 🙏🏻💕加油
真的要跟你好好学习做素食😃😃
@HomemadeVeganIreneYong
4 жыл бұрын
Sophia X 🙏🏻💕欢迎
讚👍
這因該是算年菜了，因該先用大鍋炒在放在砂鍋裡面比較好煮，那個在台灣不叫日本豆腐，叫做百頁豆腐，那個是手工菜，紅燒也很好吃的，很下飯的
感恩用心的製作和臺前幕後節目組的付出！我照著做，味道都還好！比較偏甜，孩子愛吃。唯一，豆腐不入味，老公說白白的。有沒有什麼方法改善一下？謝謝指導！！！
@user-qx9cs8gk9n
3 жыл бұрын
板豆腐買回來先用少許鹽巴醃過，隔夜煎就相當有味道了!有時候醃過的乾煎豆腐也可直接變成一道菜喔!
借分享 謝謝
推素，功德大。
Hi Irene, can you show how to make vegetarian crispy pork lard ( chi yau Cha) , Thanks
@HomemadeVeganIreneYong
3 жыл бұрын
You mean this💁🏻♀️kzread.info/dash/bejne/eXp5mKORaZzbhbw.html
放芋頭進去燉應該會更香
喜歡妳那一把切老豆腐的波型面的刀👍。請問哪裡有賣？
@HomemadeVeganIreneYong
4 жыл бұрын
Yuan Yuan Shen👩🏻🍳我是在EBay平台購買的
Irene when you buy the claypot what do you look for?
@HomemadeVeganIreneYong
Жыл бұрын
👩🏻🍳It is hard to find claypot in the UK, so there is no requirement, as long as the material can be directly to fire, it is ok!
感谢上传，问一下为什么要加鲜孝姆粉？谢谢🙏
@HomemadeVeganIreneYong
3 жыл бұрын
"营养酵母"到底是什么？ kzread.info/dash/bejne/oaFpu6WjfpbJZrA.html
@taozhang7148
3 жыл бұрын
非常感谢🙏，您的视频分享功德无量。
@HomemadeVeganIreneYong
3 жыл бұрын
@@taozhang7148 🙏🏻💕
阿彌陀佛
just want to know why yeast needed? I thought it uses for baking only? what is the functionality ? Thanks!
@HomemadeVeganIreneYong
3 жыл бұрын
👩🏻🍳Nutritional yeast different from active and beer yeasts because, after being grown commercially, the yeast is heat-treated to deactivate it, so it cannot ferment. Nutritional yeast is a very good source of B vitamins, except for B12, although this is often added to help combat deficiency in vegetarian and vegan diets.
@joannew4098
3 жыл бұрын
@@HomemadeVeganIreneYong thanks for your prompt reply! where do get the heat-treated yeast? Thanks.
@joannew4098
3 жыл бұрын
@@HomemadeVeganIreneYong I am all set! it can be purchased online.Thanks again. Keep up the good works!
請問營養酵母菌是什麼味？會增添食物美味嗎還是只是增營養？那個牌子好呢？我是住香港的。謝謝您！
@HomemadeVeganIreneYong
Жыл бұрын
💁🏻♀️"營養酵母"到底是什麼？ kzread.info/dash/bejne/oaFpu6WjfpbJZrA.html 👩🏻🍳單吃起來像芝士粉味道，如果用來料理烹煮過後是沒特別味道，只是增加了美味！可以用蘑菇或香菇粉代替 👌🏻
@veratang5970
Жыл бұрын
@@HomemadeVeganIreneYong 感謝您的回答！感謝推廣素食🥰🙏
Good at noon Regard Thanks Irean much more appetizing in soup Have a lighten time
@HomemadeVeganIreneYong
4 жыл бұрын
miss ratchanee 🙏🏻💕
這道菜配一碗飯剛好
请问，不放酵母粉可以吗？可以放些芋头下去吗？
@HomemadeVeganIreneYong
2 жыл бұрын
不放酵母粉可以👌🏻也可以放些芋头下去隨個人喜好。。。。 💁🏻♀️"营养酵母"到底是什么？ kzread.info/dash/bejne/oaFpu6WjfpbJZrA.html
@viviankong1964
2 жыл бұрын
@@HomemadeVeganIreneYong 感恩哦！🙏
👍❤️ what’s the mirin .? Thanks
@HomemadeVeganIreneYong
3 жыл бұрын
👩🏻🍳Mirin is an essential condiment used in Japanese cuisine. It is a type of rice wine similar to sake, but with a lower alcohol content and higher sugar content.
酵母当调料用还是第一次见到
@HomemadeVeganIreneYong
3 жыл бұрын
💁🏻♀️"营养酵母"到底是什么？ kzread.info/dash/bejne/oaFpu6WjfpbJZrA.html
愛護生命
請問為什麼要用酵母粉？
@HomemadeVeganIreneYong
4 жыл бұрын
“營養酵母”到底是什麼？ kzread.info/dash/bejne/oaFpu6WjfpbJZrA.html
@Eaterand3LegsCat
4 жыл бұрын
Irene Yong[家常素] 謝謝
@HomemadeVeganIreneYong
4 жыл бұрын
SI MAN CHAU 🙏🏻💕
日本豆腐是什麼樣的豆腐？
@HomemadeVeganIreneYong
4 жыл бұрын
carol wang 👩🏻🍳日本豆腐是又滑又嫩的口感，非常容易破碎，如果没有也可以不放👌
@carolwang1224
4 жыл бұрын
謝謝，改成嫩豆腐也可以的意思嗎？
@HomemadeVeganIreneYong
4 жыл бұрын
carol wang 👩🏻🍳是的，其实你喜欢放什麼爱吃的都可以👌
@carolwang1224
4 жыл бұрын
好的，非常感謝❤
The pot is too small
請問你北豆腐是否是一般的軟嫩豆腐呢？
@HomemadeVeganIreneYong
4 жыл бұрын
Tso Stoafong 👩🏻🍳是的 沒錯
@berationalpeace3361
4 жыл бұрын
@@HomemadeVeganIreneYong 好的，謝謝你。🙂
Bạn ơi ko có tiếng Việt ha bạn
味醂是乜？
@HomemadeVeganIreneYong
4 жыл бұрын
是一種有如酒醋的日式調味料…沒有可以不放…！
尊重生命
鍋子太小啦！
這麼小砂鍋放入這麼多食材。擠死了。
煲太小。
Hầm bà lằn,xắn cấu🤔
條片的配樂，好難難聽一啲都唔配合煮餸🙄️