Gonna be honest, never seen someone being sponsored by spam on KZread. Respect

@aud_balez

3 жыл бұрын

Ikr. Especially on a channel like this

@familyman831

Жыл бұрын

Spam is the best

@ohiasdxfcghbljokasdjhnfvaw4ehr

Ай бұрын

@@familyman831 spam is nasty

@ericmoxon570

19 күн бұрын

​@@ohiasdxfcghbljokasdjhnfvaw4ehrpleb

Coming from a Vietnamese person, here's a few tips that can make your life even easier when making spring rolls: 1. You don't have to julienne the carrots if you really don't want to, just cut them into thin strips however you like 2. If you're too lazy to make homemade fried shallots, then the Asian store usually has precut and dehydrated fried shallots. It's like $3 for a bag and all you have to do is drop them into oil for a few minutes 3. For the rice paper, get the Three Ladies brand. Best. 4. If you can't make the peanut sauce for whatever reason, then fish sauce would be good with this too 5. The traditional version of spring rolls with shrimp is the best version imo but you can honestly put whatever you want into them. Spring rolls ain't fussy

@robertbeining141

3 жыл бұрын

Thanks for the tips. I have been eating spring rolls for decades but have never made them. Same with sushi, but I mastered sushi earlier this year and love doing it. So, with his vid and your tips, I am ready to make Spring Rolls. Stay Strong, Be Well, Thank You!

@n.t.lindsay1208

3 жыл бұрын

@@robertbeining141 Very simple to make. Prepping all the ingredients usually don't take too long (30 min depending on what ingredients you are using). These tips are really good for making the best Vietnamese spring rolls you could make at home in your own way. I really love the Three Ladies Brand and I definitely recommend that brand as well. (If you're judging the fact that my name is Korean, my dad is from Korea and my mom and I were born in Viet Nam)

@Tenshi6Tantou6Rei

3 жыл бұрын

for people allergic to nuts, there's also a version popular around metro south Vietnam that's just hoisin sauce and coconut milk, adust to taste. Don't shy from the coconut, ti actually works really well.

@n.t.lindsay1208

3 жыл бұрын

@@Tenshi6Tantou6Rei I agree. It's really delicious and pairs well with the spring rolls, too! Even my grandmother from Vietnam agrees lol

@Tenshi6Tantou6Rei

3 жыл бұрын

@@n.t.lindsay1208 XD I don't know how traditional it is, but it's honestly my favorite of the options. I especially like them with the chinese sausage/sauteed radish version of spring rolls. That sweet and salty combination is to die for!

As someone who makes this regularly at home, his the most fanciest and extra take I've seen of spring rolls

@stephaniesanchez7321

3 жыл бұрын

What’s the casual way to do It? I’m lazy.

@bichen-up-ur

3 жыл бұрын

​@@stephaniesanchez7321 Boil *pork belly* until skin can be easily punctured and *shrimp* soak or boil *vermicelli noodles* chop some *cilantro*, wash your *lettuce* Quickly dip your *rice paper* in water then place on plate or cutting board, place your filling veggies, noodle, meat in order then roll If you don't want to make the peanut sauce, just dip in *hoisin sauce* Spring rolls are fun to eat and make, you can add or remove filling to your liking.

@stephaniesanchez7321

3 жыл бұрын

@@bichen-up-ur thank you! I guess it’s your “normal” just like making sandwiches is normal to me 😆 once you get the hang of it there’s not much to think about. Main thing is just having all the ingredients on hand 👏🏼

@Hunlover123601

3 жыл бұрын

@@stephaniesanchez7321 even more casual is buying pre-cooked meat, and premade sauces and stuff. all you gotta do then is assemble ❤️

@omarcapaso7156

3 жыл бұрын

@@Hunlover123601 does it have to be pork belly?

Other KZreadrs: I’d like to thank our sponsor for today’s video, squarespace Joshua: Today’s sponsor is SPAM

@theresa4843

3 жыл бұрын

it's always squarespace or skillshare lmaooo

@LukeMcf

3 жыл бұрын

or raid shadow legends

@veryverybisexual4963

2 жыл бұрын

Honey would like to know your location.

@kimchithatisnicelyfermente4627

2 жыл бұрын

Skillshare, Honey, Fetch Reward, Cotsco,....

@saulgoodman292

2 жыл бұрын

@@theresa4843 And Nord Vnp

I'm a Vietnamese and watching him making GIANT spring rolls gets me overwhelmed

@Mah_Na_Mah_Na

3 жыл бұрын

They do every thing BIG in Texas!

@knsiofficial7545

3 жыл бұрын

@@Mah_Na_Mah_Na lol

@Mah_Na_Mah_Na

3 жыл бұрын

@@knsiofficial7545 it's true. My Dad is from Texas and he is 6'4". So are all my uncles. 🤣😂🤣😂 I am only 5' 7". I wasn't raised in Texas.

@knsiofficial7545

3 жыл бұрын

​@@Mah_Na_Mah_Na It's good to know about that

@Mah_Na_Mah_Na

3 жыл бұрын

@@knsiofficial7545 lol

He laughed after putting the spring roll in his mouth cause he saw the memes coming his way HAHAHA

@wajeehaquadriiii

3 жыл бұрын

Lmaooo

@dakioloth.killer

3 жыл бұрын

Your comment totally killed me!

@ellioa3978

3 жыл бұрын

He literally called it a glizzy, ofc thered be memes and stuff

@itsmaica

3 жыл бұрын

LOOOOL

@jvallas

3 жыл бұрын

Pathumi Ratnayake oh, I’m pretty sure he set it up for the memes!

Me: “2020 can’t get any crazier.” Joshua: “I like SPAM.”

@milesman2223

3 жыл бұрын

its the best canned anything k bye hawaii

@bbrot

2 жыл бұрын

He not lying spam is one of the best canned products i’ve cooked with

I was in Vietnam and I was once taught by a Vietnamese person to wrap a fried spring roll into a fresh spring roll. I have to say it was delicious.

i've never heard of anyone being sponsored by spam, good for you papi

@archosauropre-historico8708

3 жыл бұрын

Never passed in my mind span is a real thing

@Ferdiad1

3 жыл бұрын

@Dakoda Leach I dont think it is, Mythical Kitchen were sponsored by Spam recently as well

@josetellez1803

3 жыл бұрын

@@Ferdiad1 spam is hawaiis state food... Have some in my kitchen right now... If it isnt real, idk what to say

"I am sponsored by SPAM" *Hawaii has entered the chat*

@matthewo.859

3 жыл бұрын

Yessss 🤙🏽

@FoodOscar

3 жыл бұрын

Not bad . But I LITERALLY just posted a video about the CHEAPEST SPRING ROLLS IN THE WORLD on my channel. So maybe I'm just a little biased because the ingredients are not fresh

@turtle7792

3 жыл бұрын

@@FoodOscaridk sounds kind of like self promotion

@runningcoyote7463

3 жыл бұрын

NAVAJO HAS ENTERED THE CHAT (anyone from the res)

@g2thelenna

3 жыл бұрын

@@runningcoyote7463 Hahaha What the!?!?! I wasn't expecting that, but Ya'at'eeh Cuzzin

Vietnamese here: 1. These fresh rolls consist of a meat and raw veg in a rice paper wrapping and dipped in a sauce. Very versatile, just don't make the ingredients too spiced/flavored, the main purpose is the freshness, juiciness and the tenderness of the ingredients that will crunch and burst when bitten into, combined with the sauce it's just divine. For example I usually have them with fresh lettuce, some herbs like shiso, cilantro, culantro, mint, basil, etc. with small pineapple, cucumber and carrot matchsticks, and boiled sliced pork, shrimp, or thinly sliced fried eggs. 2. Don't ever soak the rice paper in water for so long. Never. It's worse when you make the fried version when the filling is raw, but the problem still exists. It's going to break down and tear and go mushy when you roll (I speak from experience). Take a bit of water just to smother around the rice paper on both sides and that's it. 3. A light, sweet and sour fish sauce version also exists. Just combine fish sauce, sugar, lime juice, minced chili and garlic, and dissolve with water until it reaches a light amber color. Adjust to your own taste. The fish sauce will provide a very interesting taste when dissolved, slightly sweet and savory. Do wash your hands after handling fish sauce bottle, you don't want any of that on your clothes, it'll take 9 weeks of suffering to wash off. 4. You can just serve a platter of ingredients, then roll with everyone at the table, it's more fun that way and you can adjust portions. Small rolls look nicer, and are more unlikely to break, but has less filling. You should adjust bit by bit until you see the optimal amount to put in. Laying down a lettuce leaf before filling helps with keeping the structure of the roll. Cutting the herbs too small can make them fall out very easily if the roll is not tight enough, and doesn't provide that crunch. 5. Just experiment, these are just some general guidelines. I hope you enjoy Vietnamese food

Hey bro, our weird neighbor is talking to his cabinet again.

@Brittn_wolf

3 жыл бұрын

Again? Ugh just ignore him

@doomguyguitarist2431

3 жыл бұрын

Damn, I thought i heard someone talking next to the walls.

@GraceZaalman

6 ай бұрын

😂😂😂

DONT THROW THE OIL - You NEED to mention that the shallot oil you're left with after frying is AMAZING and extremely popular across east Asia

@wizcombo

3 жыл бұрын

Can you make hot chili oil with it?

@t-pain1827

3 жыл бұрын

Ouuuu

@HabibuHalama

3 жыл бұрын

What do you use it for? Please tell me. I am a beginner.

@Eli-AsH

3 жыл бұрын

@@HabibuHalama one thing I'd use it for is aroma oil for ramen. Don't even have to be fancy with it, just throw a small spoonful into the bowl before you add the soup/noodles. This is standard when making homemade ramen, but can also enhance instant ramen

@kirsten9729

3 жыл бұрын

Yes omg I made shallot oil noodles for the first time recently. Outstanding on the random somen I had.

As a Vietnamese, i aproves this P/s: i would also recommend some bean paste with some lime (or some pickled carrot and it's pickling juice if you're fancy) for dipping sauce

@ahmednagdy9801

3 жыл бұрын

Kakeru / DevilSide Official can I replace hoisin sauce ?

@phongbui855

3 жыл бұрын

bruh peanut butter in the saucee

@ahmednagdy9801

3 жыл бұрын

Phong Bùi i know their is peanut butter and i have it but i don’t have hoisin sauce so asking if i can replace it

@phongbui855

3 жыл бұрын

no man

@phongbui855

3 жыл бұрын

i'm just sayin because we really dont use peanut butter in vietnam

You don't have to submerge the rice paper until it gets soft because depending on the rice paper, it will get ripped easily. Just pass it through water quickly, making sure that it is wet, put it on a work surface, put the filling on while the rice paper is softening, and you can roll. If you have a ripping rice paper problem, you can wet just one side of the rice paper with your hand. The wait time for the rice paper to soften maybe a tad bit longer, but it will help for the rice paper to hold up better when rolling. Tips update: back with a new tip! Honestly, your best bet is using cold water. It helps the rice paper to remain chewy without having to worry about wetting only one side.

@Dan-vv5kl

2 жыл бұрын

thanks for the tip, mom

@lunar_magick

2 жыл бұрын

Thank you!!!!!

@daphne6997

Жыл бұрын

Lol your name means stinky

@daphne6997

Жыл бұрын

Stinky Le

@mrd9147

Жыл бұрын

Can you wrap in cling film in the morning to have for lunch at work? Thank you for the tips too!!

Instructions: “Boil for six minutes.” Daniel: *starts timer for four minutes*

@hempkohii7543

3 жыл бұрын

daniel i- you mean joshua lmAO

@ilyaaaaaaaaaaaas

3 жыл бұрын

Imma be honest with you, chief Who tf is Daniel?

@mdphotography8676

3 жыл бұрын

@@hempkohii7543 Daniel, Jeff, Bill, Bob, all the same. ;)

@winnynguyen8031

3 жыл бұрын

Uhhh...no, it can be boil for 4 minutes too, I'm Vietnamese and theses ingredients are familiar with me, you can totally do that

@mdphotography8676

3 жыл бұрын

Winny Nguyen you clearly missed the joke.. but since were being serious, I’ve systematically tested cooking time on these noodles at 30sec intervals from 3:30 to 9:30. Depending on thickness & brand, you can be on the low end (4min) or high end. With thickness in this video, so they’re not still crunchy, I’d opt for 5-6min

LOL I have never heard the words “chef revered” said about ham in a can 😂

@danieluwu97

3 жыл бұрын

I think you would call that an attempt for kind of a "bubble up effect" ^^ source: en.m.wikipedia.org/wiki/Trickle-up_effect_(fashion)

@Falcodrin

3 жыл бұрын

I mean if you can call college me a chef than yea spam is awesome

@juunataku

3 жыл бұрын

@@danieluwu97 nah i think he was being sarcastic...but he needs moolah but no really i think most of the world loves spam except murcans

@CocktailsConsoles

3 жыл бұрын

LarryM Oh spam is awesome, no doubt! I’ve just never heard Gordon Ramsay recite love poems about it 😁

@AcidWorksAnimation

3 жыл бұрын

I actually don't think its a lie, spam is great. Asian and Pacific Island culture use it all the time.

Bless those fresh spring rolls. Always too expensive to order at the restaurants for some reason. Ugh. Time to keep cooking at home.

@viethuongvothai686

3 жыл бұрын

Ben Bondoc poor you. Here in vietnam it’s literally 50 cents a roll, and even more delicious

@nolife4588

3 жыл бұрын

@@viethuongvothai686 yeah America just made them way too expensive, and it isn't even good as the Vietnam. I'm a Vietnamese so I know

@quanglac3818

3 жыл бұрын

making it yourself should be alot cheaper

@cerisemin

3 жыл бұрын

@@viethuongvothai686 I went to a restaurant here in the us the other day and it was $7 for 3 rolls! $1.50 vs $7 that's crazy

@c0ldlight1

3 жыл бұрын

Yeah. Wayyy cheaper to make at home. I never get them out.

I feel like Spam is that sponsorship that every chef secretly wants more than a Michelin Star.

“and then drink the entire thing” me: okay! me: unpauses video “just kidding” me: I-

@internetgirl3099

3 жыл бұрын

Lmao

"My shrimp fell out" Most Vietnamese people can relate when eating this

@kamikon755

3 жыл бұрын

Shrimp can't fall out if you down it all at once.

@voanh5282

3 жыл бұрын

@@kamikon755 wait what-

@brog3143

3 жыл бұрын

@@kamikon755 I'm imagining someone deep throating a spring roll That's a talent

@tomfoolery7797

3 жыл бұрын

@@brog3143 I mean, you're not wrong...

@LoLa-gm4ze

3 жыл бұрын

Vailolluon daucatmoi

"You're gonna want to boil this for 6 minutes" *sets timer for 4 minutes*

@scrumptious5110

3 жыл бұрын

Josh doing Josh things

@JoshuaWeissman

3 жыл бұрын

I like to keep you guys on your toes

@scrumptious5110

3 жыл бұрын

*A wild Weissman has appeared*

@michellebowen1194

3 жыл бұрын

He did say to read the directions on the package, so I guess that's just a test.

@hanchen4721

3 жыл бұрын

@@JoshuaWeissman yo joshua, make indomie, but better please. Love from indonesia!

Dude, the Spam rolls are amazing! As someone of Samoan descent this reminds me of a dish me grandma use to make. Thank you!

The Vietnamese in me is LOVING this tutorial! Haha glad to see people enjoy Viet cuisine, especially with your awesome commentary and ✨B-ROLL✨ 😄

I appreciated that you tried to say “nước chấm”, as for the fish sauce dipping sauce. Well nước chấm means dipping sauce in vietnamese anyways!

@2ndbaddestfemale

3 жыл бұрын

That’s what he was saying?! I thought it was some kind of sauce from a different country like Thailand with the way he was pronouncing it. When he was making it, I was like “oh is he making nuoc mam?” but he threw me off by saying “nok chahm”. Kudos to him though because I rarely use or even hear the term “nuoc cham” much anymore.

@snarkathomemom

2 жыл бұрын

Yeah..I'm glad he tried but I wish he had looked up how to pronounce it first lol

I love Spam but never thought to use it as spring roll filling. Can’t wait to try! Culture tip, thinly sliced granny smith apples are a clutch addition to the original spring rolls as well. In my family we use it for the crunch factor instead of carrots. Also adds a nice tang from the tartness. :D

Subscribing at 2:03 into the video just because you say both measurements for every ingredient and I am eternally grateful 🙏

This is one of my favorite foods of all time. They're so simple, but so tasty. If you're not a fan of shrimp or SPAM, you can use tofu. I like slicing it about the width of a regular Sharpie marker, pressing water out, toss in corn starch, and saute until brown and crispy. Roll them in some of the peanut sauce with toasted sesame oil and soy sauce added and caramelize them in the pan.

I don't actually try his recipes i just enjoy watching him

@overtonesnteatime198

3 жыл бұрын

Get a life...

@moses3170

3 жыл бұрын

same lol

@jayczzz

3 жыл бұрын

You’re missing out. Try them!

@drstrangejove637

3 жыл бұрын

I've made several, and they are fantastic.

@tejap5688

3 жыл бұрын

I'm a vegan and I still watch him. I myself am figuring out why🤷🏻‍♀️

Spam: ends its sponsorship Nobody: Josh 2 seconds later: MaKIng SpAM aT hOMe

@arandompotate4908

3 жыл бұрын

Spam but cheaper

@MrGilbert9v

3 жыл бұрын

Best comment ever!!

@amoreandshrek136

3 жыл бұрын

I may be super biased, but if you cut spam super thin. And fry the absolute hell out of it, it's edible.

@ihateyouall7026

3 жыл бұрын

AllhizzleferShizzle I hate spam because it’s like bologna but thicker and grosser, I’ll try this, thanks.

@amoreandshrek136

3 жыл бұрын

@@ihateyouall7026 make sure it's super thin so it gets really crispy!! Highly recommend hickory smoked! I'm not too keen on the original flavor

I used lettuce instead of noodles, but this recipe is absolutely the bomb. The crispy shallots are so delicious and the peanut sauce was perfect! The rice wraps were the scary thing that caused my procrastination on making these, but they are so much easier to work with than I imagined. Easier than cabbage rolls. Easier than burritos, even.

That basil, mint, carrot looked so sumptuous when you were mixing it in the bowl, my mouth was watering.

I love spring rolls. One of the best parts about it is helping my mom prepare the stuff and then making it as I eat it with the family. It holds a special place in my heart.

Best sponsor ever. This must the pinnacle of achievement.

Thanks you for uploading this dish and as a Vietnamese person I would say thankyou and thanks for upload it near our international day

Loved this video. Made some of this for my family and it was a hit!!!!

“The original glizzy” One of the strangest terms to become popular in 2020 Edit: for some reason this year it’s come to mean “hot dog”. Like the food item, just a plain ole hot dog 😂

@ploppyjr2373

3 жыл бұрын

Houston Lamb “popular”

@malacki163

3 жыл бұрын

Glizzy use to mean glock

@BeautifulQueona

3 жыл бұрын

Kaidō that’s what I thought. It’s really confusing lol

@stephenasunnamedsource2943

3 жыл бұрын

@@BeautifulQueona people used to say something was "hot" then about 10 years later they started saying something was "cold" but they literally mean the same exact thing

@kuchenjaeger2164

3 жыл бұрын

...it's popular? Literally the first time I've heard it.

Damn I made these two days ago for my birthday, wish I would have waited for this video. Love you man

@jozefinalutz1112

3 жыл бұрын

Happy birthday dude!

Beautifully done!!!!!

Im a Vietnamese, and this dude nailed everything in here!

Why does a rice paper sheet look so appetising despite the fact they’re just rice?

@arvyrialto4050

3 жыл бұрын

They actually smell a little weird but delicious nonetheless. And a very interesting texture as well. Not only that, you can fry them as chips or enjoy them in ways other than a roll! A lovely blank canvas for any flavour you'd like,,, its soo good i love it♡♡

@NakuruKouChannel

3 жыл бұрын

irrelevant but you can make korean rice cakes (tteokkbokki) with them! this is coming from a vietnamese lol this is what we eat when we're broke but still want fancy foods

@Managlyph

3 жыл бұрын

I mean, they're pretty good on their own. Love the texture.

@peadar-o

3 жыл бұрын

Rice is life & laughter, all in one. You can straight up eat it, process it to eat it and to drink it or use to cook or preserve with. RICE = LIFE 🤗 Spam is also nice and handy. I have fond childhood memories of Sunday lunches with my family, where we would have crusty rolls with lettuce and tomatoes with lots of Spam.

I like how every videos starts with Joshua talking to his kitchen cupboard

@TRAMNITTSU

3 жыл бұрын

Just A Dio Who's A Hero For Fun you must be new around here.

@moltencrow3275

3 жыл бұрын

^

@adihana1863

3 жыл бұрын

He talks to us. We are all seized in his cupboard.

@pantrymonster

3 жыл бұрын

He keeps us trapped in there

Love the branching out and diverse cuisine influences !! Keep up the great work

I love that you showed no fear, and Spamed it!

As someone with Hawaiian heritage it makes me very happy that you're sponsored by Spam.

@nathaliej3768

3 жыл бұрын

Me too :)

@broogy5600

3 жыл бұрын

as a local, it makes me a bit annoyed at the way he said “musubi” 😔

@nathaliej3768

3 жыл бұрын

dylphyx ok also that yeah

@amoreandshrek136

3 жыл бұрын

Love spam! Not Hawaiian, but I'm from the town where it was invented!

I literally said the other day that spring rolls qualify as a glizzy, and proceeded to send unsolicited pics of my spring rolls to all my homegirls. Thank you Josh for backing me up

aw hell yea. i’ve been craving spring rolls this whole quarantine ❤️

Your videos are one of the only things that gets me out of My depression moods

Pro Tip: Use "Three Ladies" brand rice paper. You'll thank me later.

@ihateyouall7026

3 жыл бұрын

Are there three pretty ladies on the packaging?

@86Timewarp

3 жыл бұрын

@@ihateyouall7026 Perhaps

@angelvu

3 жыл бұрын

the ones my family has been using ever since they were born is tufoco bamboo tree which they used in vietnam

@voxtrini6921

3 жыл бұрын

The three sisters brand is mm yes👌. every time we use a different brand, it never holds up

@86Timewarp

3 жыл бұрын

@@voxtrini6921 Only real Viet people know of this secret

i screamed when i realized what he was saying was “nuoc cham”

@cryingneko

3 жыл бұрын

wait when is it?

@rtong08

3 жыл бұрын

Thùy Dương Trần 6:52 haha

@cryingneko

3 жыл бұрын

@@rtong08 lmao

@godischungha4599

3 жыл бұрын

Lmao same, I wish i could correct him

@kylobish3064

3 жыл бұрын

OMG I GASPED WHEN I READ THIS I SWEAR HE SAID "NOT CHUM" LIKE THE SAUCE IS TOO GOOD FOR CHUMS I DUNNO OK...

Josh is always Killing It!

Wow I will be making this thx for sharing chef josh!!

Spring rolls are the best thing ever! I could eat this everyday! 😍❤️

Today on the Josh Weissman show: Transparent roll with visible meat.

@itstysonpham

3 жыл бұрын

That’s one huge dick sized spring rolls.

@szabomate1179

3 жыл бұрын

@@itstysonpham I could tell you were asian even before looking at your pic

@itstysonpham

3 жыл бұрын

Szabó Máté because of my vietnamese last name duh

@vedastra1

3 жыл бұрын

@@szabomate1179 LOL

@JK23315

3 жыл бұрын

@@szabomate1179 this legend is m.kzread.info/dash/bejne/fYV22pKzj7DKYJs.html

I made it before but with romaine, steam broccoli, cucumbers, pickled carrots and tofu. No noodles. My sauce was peanut butter, tomato, basil, honey blended and cooked. Springs rolls are so good. You could put anything in them. Nice video 💕

Wow! I’m impressed since it actually looks tightly rolled.

Yesss I make these all the time! So fast and easy. My go to fillings are carrot, cucumber, pickled beets, avocado, and salted bean sprouts!! And then I add some gochujang to my peanut sauce instead of sambal👌 But the pickled beets and avo are the star ingredients there tbh ⭐️

@parisatavakoli6185

3 жыл бұрын

How do you these rolls from sticking and tearing when you make them?? thanks!! x

Vietnamese here :D This is really close to the authentic rolls you can get in Vietnam, well done :D By the way, there are some things I want to clarify: - Nước chấm means dipping sauce, so basically you were saying "dipping sauce dressing" :D no worries, I know what you mean :D For those who don't know, below is some ways we Vietnamese call the dipping/dressing sauces: - Nước mắm = fish sauce. We also use this word to refer to all sort of dipping/dressing sauce that made with fish sauce, or just plain fish sauce by itself. Used for dipping, dressing, seasoning in general - Nước mắm tỏi ớt = fish sauce with garlic and chili. It can refer to plain fish sauce with garlic and chili (usually for dipping steamed food), or diluted and sweetened fish sauce with garlic and chili (the one shown in this video, for dipping and dressing) - Nước mắm gừng/me = same as the one above, with the addition of chopped ginger or tamarind paste, goes great with some certain food (especially fried fish) I hope the information is useful :D The Vietnamese language can get confusing sometimes, even for the natives :D

I literally love this guy😭😭

That sauce is so good and so easy to make!!! Thank you Josh!!!

I make this recipe all the time and the sauce I always make is a mix of mayo, sriracha, and a touch of teriyaki sauce (soy sauce works decently as well). I would really recommend trying it out!

Make Vietnamese “Nem Nuong” next!! :) you did really well with the traditional roll. It’s exactly how we like to eat it

You’re my favorite chef/ food channel thank you for what you do

Perfect for my daughters bento 💕 we thank you 🙏🏻 😊

I just want to say that this peanut sauce is the most delicious thing I've ever tasted. I mean you could sprinkle it on a old shoe and I would literally consider eating it. YUM! I've been eating it on everything for the last week. It so daggum good

I worked under a Thai chef. Her peanut sauce was pretty similar, except she would have us use Sprite instead of water. Give it a try!

Ohhhh i love making these!!!

So good!

In Australia Spring rolls are the small deep fried ones, what you made we call rice paper rolls.

The peanut sauce with hoisin is really good and sweet, but when I was in Vietnam some of the peanut sauce was peanut butter, pork liver, and garlic based. It’s soooooooo good. I’ve tried to do a hybrid of the two and it’s my fave peanut sauce.

thank you for the recipe so great and delicious thank you so much

my friends family is from vietnam and they always have me over when they make spring rolls :) its so fun!

a mango thai salad or some pickled julienned daikon/carrot might have added another level of umami-ness to the rolls. Also, the rice vermicelli, feel free to trim them down into smaller strands, sometimes it makes it easier to distribute when planning the filling for a roll. Another tip is to use a clean tea towel to rest the hydrated rice paper. I've done combos like mango cashew avocado along with the shredded fresh salad veggies which were also interesting for different textures. It pretty much is a gluten free medium to make a sandwich wrap if you think about it.

Heck yeah fried crispy shallots. I guess it's time to *roll* on out of here and *spring* into action!

@thespiritofjonathanjoestar6805

3 жыл бұрын

@Omid Aliahmadi His username says it all

@angeltabot3932

3 жыл бұрын

@Omid Aliahmadi and at Cupcake Jemma too, i guess he's really just passionate for food lol

@Passionforfoodrecipes

3 жыл бұрын

@Omid Aliahmadi lol I'm sure not EVERY video! There are probably a couple of food channels I haven't subbed to yet 😋

My Vietnamese coworker gave my a spring roll yesterday but hers had shrimp and beef and mint. I almost cried at how delicious it was. It was my first time eating one. The sauce was amazing too!!

Love spring rolls. I need to make them more often.

So happy to see Spam getting reverence from someone like Josh

I loveeee fresh salad rolls but I wont ever forget when my friend said the wrapper has the same texture as a condom ☹️

@zachariahkindle8926

3 жыл бұрын

And now none of us ever will either...... why would you do this

@5cmpersecond193

3 жыл бұрын

You want to avoid friends that say stupid shit like that. It's annoying.

This is what I'm making for valentine's day thank you!!!

This was quite possibly the best dinner I had in a long time! 😂 sooo good!

OMG you read my mind. I was just thinking has Josh ever made spring rolls...crazy😫 I was searching last night.

Where's my basil, mint, and bean sprouts? 😭 I hope everyone tries making these, they're perfect for summer.

@TALE727

3 жыл бұрын

@@binguscat2514 because they have a strong taste of nothing, and terrible texture.

@toxiweb4435

3 жыл бұрын

@@binguscat2514 they have an interesting texture and strong flavour that also kindof tastes like nothing, its hard to explain. i personally dont mind bean sprouts but i can see why alot of people dont like them

Was having a frustrating and just overall bad day. Watched this and it helped immensely. Thanks, Josh.

The chaotic energy emanating from this video is amazing

Me: "damn I watched all Josh's videos already ... now what?" Josh: uploads more gold just as I got sad and bored. You're so cool dude, I can see myself being friends with you!

@szabomate1179

3 жыл бұрын

And that's where it gets creepy

"Prepare them according to the package directions these just say 6 minutes" *Sets the timer for 4 minutes *

Love the techniques he used for this simple recipe. Really upping my game with these vids. 🤓👩🏻‍🍳😊

Man I've become a fan of your sense of humour, please do more

S Spare P Parts of A Anonymous M Mammals Edit: guys I know spam is awesome stuff, I’m kidding

@Adventureswithbecky

3 жыл бұрын

🤣🤣🤣🤣🤣👍

@ItsJustLisa

3 жыл бұрын

Nope, all pork.

@erickortiz765

3 жыл бұрын

Short for spiced ham

@jimlahey5354

3 жыл бұрын

@@ItsJustLisa I bet it's really high quality and not from a factory farm where the animals are treated like shit!

@JK23315

3 жыл бұрын

@@jimlahey5354 no they're treated amazingly like this legend m.kzread.info/dash/bejne/fYV22pKzj7DKYJs.html

You know what I just noticed that almost all of Josh’s cooking is dipped in oil, thank god we’re in quarantine 👍🏻

YES SPRING ROLLS MY FAV 💖

Wow …. This is the first video I’m watching of his and ….. we love a cultured king

I'm a Dutchman and I find your pronunciation of gouda🧀🧀 very good. I would love you to make stroopwafels. Bye

"Hit that with a zest of one lime, and toss together to combine." Ouuuh Josh got Bars 😂😤🔥

i love spam due to how i grew up, and i love your channel! i can't believe you don't hate spam like a lot of people i know/meet. i'm so glad you got the sponsorship!

Love the carrot salad idea.

Hey you should make a book called A Weissman Once said

@tmpecho

3 жыл бұрын

@@stanvanillo9831 thats the joke...

I made these tonight. Some parts were quite irritating. Here's what I learned for a smoother experience next time: 1) If you dip your rice paper in the water, and the edges curl up, your water is too hot. It should be akin to a warm bath. When it is the correct temperature, you can easily pull up your rice paper with two hands, and lay it flat on a surface (I used my cutting board). 2) Don't overstuff your roll. Put less than you think it needs. Maybe a 1/4 c of noodles (or, even less than that!). 3) When you fold the sides in first, try to crease them on the edges. If you can get them to stick to themselves on the edges, then they roll up easier. Also, roll them tightly, the way you see Chipotle workers in action. You really need all edges to come in contact with other portions of the rice paper to get a permanent seal. If you roll it and veggies are squirting out the top or bottom, just push them back in pinch it shut. 4) Be sure to julienne your veggies, not dice. Diced veggies fall out uncontrollably. 5) Take a BITE. If you just grasp the roll with your teeth, and pull with your hand, the roll tears apart.

@neoforce

2 жыл бұрын

You don't need to warm the water at all when you dip the rice paper to wet it.

I actually have NEVER tried to make spring rolls ~ I can't wait to give it a shot and experiment with my favorite ingredients!

I need this now.