Niece and nephew, uncle Roger travelled the world and spent all my rice money to bring you THE HAIYAA SPECIAL. Go preorder now: www.moment.co/mrnigelng

@nrou

Жыл бұрын

can you pls make 25% off sale msg white hoodie? It's still expensive haiyaa

@Aurora_093

Жыл бұрын

Borrow me some money Uncle Roger. I promise I'll ask Auntie Helen to repay you. You niece is broke😁

@Just_Jai6719

Жыл бұрын

Cool lol

@Sven-ry8my

Жыл бұрын

Bingbong

@summereditsyt6

Жыл бұрын

HAIYAA

“You give white woman some green leaf, they all turn it into salad.” That killed me. 😂

@user-qe4zh5iq5v

Жыл бұрын

That was the funniest shit even and dam true as well

@patricknez7258

Жыл бұрын

😂

@stanislaviliev6305

Жыл бұрын

For me it was the "Rice paper wetter than Jamie Oliver fried rice"

@cpt.drucifer4866

Жыл бұрын

Ahh yees. Classic racism humor.

@user-tn8rl1lc8l

Жыл бұрын

@@cpt.drucifer4866 can’t be racist against white people, only prejudiced

In the age of the internet, it’s truly remarkable how internet chefs still don’t research before making weejio

@justcomments

Жыл бұрын

I think that’s the problem - nigella is a TV chef. Some badly paid assistant was meant to research it for her

@betaich

Жыл бұрын

judging from the age if Nigela in the video this video is over 10 years old

@amyhatch3761

Жыл бұрын

@@betaich its actually more likely to be 20 years old, Nigella Bites came out in 1999

@betaich

Жыл бұрын

@@amyhatch3761 I would have also guessed closer to 20 I wasn't sure from which show it was

@kowoph

Жыл бұрын

VIKTORR VIKTOOOOR

The fact she kept calling the noodles “pasta” sent me over the edge

@johndavis2938

Жыл бұрын

This ☝️

@PB-jk8bl

10 ай бұрын

Not to mention the mispronunciation! It's "pah-stuh" NOT "pass-ta"

@dismal_mystery

8 ай бұрын

@@PB-jk8bl it’s probably just because she’s English so there’s a slight difference in pronunciation. We have a few different pronunciations of pasta here in the UK and whilst there is technically a “correct” one (how the Italians say it) her pronunciation isn’t technically wrong and also I don’t really see much difference between “pah-stuh” and “pass-ta” (also pretty sure she was saying the one you said was correct…sooo…

@charlx8979

7 ай бұрын

@@dismal_mysterybeing english is also why she cant cook Just LOOK at the track record of every english chef trying to cook asian food FAAAIIILURES, haiya

@vtheb1299

7 ай бұрын

Italian ancestors also crying 😢

Mixing the noodle with the herbs makes me think she has never eaten them from an actual Vietnamese restaurant. The rolls are so pretty and elegant. Even ingredient is carefully placed. Every strand of noodle carefully laid. No mixing. NO MIXING

@NostalgiaforInfinity

10 ай бұрын

"Every strand of noodle carefully laid" Let's not get carried away.

@DeathnoteBB

10 ай бұрын

@@NostalgiaforInfinityI mean it is though

@paanne1013

9 ай бұрын

Maybe I missed it, but I didn't see her put any shrimp or other meat inside of that rolled messed! lol

@user-qx1om2wj1h

6 ай бұрын

She probably went to some fancy restaurant where they had the spring rolls cut like suchi to make it look fancy. then she thought she could do it herself at home and went to an Asian grocery store thinking that all asian noodles are the same and picked one at random.

@duyphan4617

2 ай бұрын

Glad you enjoy rolls in Vietnam ✌🏻. I'm from Vietnam. Though not eating it much. It's delicious, nonetheless

As a Vietnamese person, I was super happy when Uncle Roger told the difference between the two noodles

@Chelseabee55

Жыл бұрын

He explained that so well and love that he gave a shoutout to an actually good recipe 😊

@manhcuonghoang1962

Жыл бұрын

hmmmm, how many types of noodles we have

@kieraruibabyz4664

Жыл бұрын

@@manhcuonghoang1962 phở Bắc Nan, bún to nhỏ, bánh canh to nhỏ, miến, mì quảng, cao lầu, hủ tiếu,…

@SweetBubbleTe3

Жыл бұрын

Yay I am glad I am not the only Vietnamese person watching this.

@PrinceArus123

Жыл бұрын

@@SweetBubbleTe3 yea he has a lot of vietnamese fans,ủa mà viết tiếng anh chi cho mệt trời =))

Many people think uncle roger is just roasting chefs for no reason, but you gotta admit he knows his stuff

@SN-gd3fm

Жыл бұрын

What stuff? What successful restaurants and projects has this ricelover got? What are his true skills in cooking? High kitchen? He is just giggling ricelover of primitive asian cuisine with no understanding that one day his language can be cut off

@TheIntrovertedBella

Жыл бұрын

I'm sure he doesn't know a lot. What he does is do a research about how a food is cooked (authentic) before he do reviews so he knows how to roast that person. hehe

@hankbellamy

Жыл бұрын

Looks and acts like a poof

@VADER551

Жыл бұрын

@@TheIntrovertedBella knowledge is gained by researching,do u know anything from birth🤦‍♂️

@OArchivesX

Жыл бұрын

Who is many people? Many people know these british chefs are tarded

“Oh, great.. Get the daughter in. Destroy Asian food together. Fun family activity.“ 😂😂😂 8:00

@Pixeldumbas

Ай бұрын

Actually this is avarage activity in my country

"2 Aunties, 1 Spring roll" 😏 -I am rolling 😂😂🤣🤣🤣

"Destroy Asian food together, fun family activity" "Don't serve to husband, serve to trash can" Oh I love this so much 😂😂😂

@nicermog

Жыл бұрын

Someone tells her that and so she puts it back in front of husband.

@JoaoMaria-rx8wh

Жыл бұрын

Almost had a heart attack 😂 oh my god

@taufaniqbal8231

Жыл бұрын

now u knew why her husband choked her, eh ? LOL

@taufaniqbal8231

Жыл бұрын

@@maggies.224 there's a viral news that her husband chocked her...google it lol

@Lemonhead8890

Жыл бұрын

^this for real.

"Destroy Asian food together, fun family activity" got me laughing so hard 😂

@akmal94ibrahim

Жыл бұрын

And then belittle it saying it's hard to eat.

@tallbrowngal

Жыл бұрын

@@akmal94ibrahim Yeah, no crap. It's not surprising at all given how she didn't use a single correct ingredient except the rice paper, and even that she made it look like wet toilet paper 😂

@tigera6

Жыл бұрын

If my wife was making this to me and call it "authentic" VN food, I would leave her.

@sinisterMOS

Жыл бұрын

That one indeed was d funniest

@I_Smell_Like_Beef

Жыл бұрын

That bit had me 💀

I am from Austria, but i worked in a lot of kitchens. I even worked in an Asian-European Fusion Kitchen, where it's ok to mash things up. But this rolls made me f-ing cry.

@Blacattacsquadron

6 ай бұрын

After 30 years in the business that word Fusion is where it all goes straight to s it🤣🤣.

0:50 - "Mmmmm, who dis auntie??" BWAHAHAHAHA!!!

@JohnInTheShelter

Ай бұрын

I laugh every time. He can't hide his interest.

As a Vietnamese, I could say this "spring rolls" brings me more nightmare than getting a B grade 💀 Also notice that Nigella didn't use any kinds of meat in her rolls, just veggie. Eat your salad, Nigella, don't ruin our rolls, haiyaa

@phamtuan1840

Жыл бұрын

Summer rolls could actually be made with deep fried tofu for vegatarians.

@wanahmadamsyarzafrie8080

Жыл бұрын

@@phamtuan1840 Yeah but she didn't even put tofu in, even tho I'm not Vietnamese I'm still a Southeast Asian so I know you guys' pain

@codewithzi-5817

Жыл бұрын

Yeah, she cant differentiate between bihun(the noodle she used) and soo-un(rice noodle) [That's how we say those noodles in our language 😅]

@wanahmadamsyarzafrie8080

Жыл бұрын

@@codewithzi-5817 Yeah Ikr

@codewithzi-5817

Жыл бұрын

​@@wanahmadamsyarzafrie8080 yeah, westerners cant differentiate our noodles correctly 😅 What will they make next, a Malaysian bihun goreng with Japanese soba noodles? A Hokkien mi tarik with bihun? A Penang laksa with ramen noodles? What next huh 😂

As a Vietnamese, I, myself and my ancestors is horrified by how she rolled that damn spring roll and THEN proceeded to cut it 😭😭😭

@melt3309

Жыл бұрын

The way she cut it, she thought shes making some popiah😂

@Blackchanels

Жыл бұрын

@@melt3309 I’m not okay 😭😭

@richardlane5395

Жыл бұрын

The way she made them is more difficult than the proper way! Roger didn't make enough about the lack of shrimp or pork belly and the lack of dipping sauce. I'll show my wife later and she will be horrified.

@susannabonke8552

Жыл бұрын

Sorry for your Hurt😢.

@tiens.1589

Жыл бұрын

😅😅😅😅

The type of noodles that she's using are mung bean thread noodles the type that is found in Eggrolls the deep fried version. The correct version for spring rolls/summer rolls are vermicelli rice noodles. The 2 different types that you can use for spring rolls are the flat vermicelli noodles, the one's that are use for pho and the round vermicelli noodles which are used in khao poon and laksa.

That is the most educational commentary video i have seen so far from you. Very well done!

"Don't blame your food, blame your own shit skill" Uncle Roger 2023

@septembersong6573

Жыл бұрын

😂😂😂😂😂😂 To this uncle's part, my leg has to come dowm from chair. lol

@Lunatic89097

Жыл бұрын

Is this what the kids call a "skill issue"?

@esfont84

Жыл бұрын

Need this as a shirt

@moon-hv6nt

Жыл бұрын

@@esfont84 it should be like life motto😂

@heliosgnosis2744

10 ай бұрын

@@Lunatic89097 Operator error

As an Italian person, she even managed to offend us by calling those noodles as "pasta".

@Romaysaisfy

Жыл бұрын

I’m Italian too and these cooking things really bother me

@ilovemyself496

Жыл бұрын

She didn't really call those noodles "pasta" she was referring to how it was cooked like pasta

@HolyCreamPuffs

Жыл бұрын

@@ilovemyself496at 6:27 she called those noodles “pasta”

@shushens

Жыл бұрын

But then again, when is an Italian not offended? Probably when they are sleeping.

@Romaysaisfy

Жыл бұрын

@@shushens 🗿🫷

Wasn’t watching your channel for a while and i absolutely love the demonstration of the different noodle types 🥰

As a Korean, her noodles with vegetables looked like japchae, a korean vermicelli noodle dish made with fish sauce, sesame oil, soy sauce, and stir-fried vegetables eaten on holidays and special occasions.

@minhnguyenphanhoang4193

5 ай бұрын

As a Vietnamese, I thought she was making that too, lol.

I'm Vietnamese, i let my grandpa watched this with me, he's a veteran from the war time so he knows quite some english. And right at the moment she pulls out the mung bean noodle is the moment my grandpa goes mad lad mode and start swearing at her and take it as an insult. Summer roll (a.k.a Gỏi cuốn in Vietnamese) is so much easier than spring roll and the fact that she still messed up had me jaw dropped.

@Coffeegirl739

Жыл бұрын

xD

@rainycakes

Жыл бұрын

I would spend my entire day off from work watching videos of you and your grandpa watching cooking videos and reacting.

@oliverdeeley

Жыл бұрын

The moment I saw her put soy sauce, fish sauce, and rice vinegar into the bowl with mung bean noodle. That moment, I was out. This definitely had me cringing. I'm lucky I didn't lose my lunch from watching Nigella Lawson put together that shit. Because. I love eating Gỏi cuốn. They are so good and perfect for anytime of day (yes, even a midnight snack).

@rara2533

Жыл бұрын

She defo got the recipe for spring roll and summer roll all mix up. For summer roll, it's all about freshness of the ingredient so it doesn't need any additional dressing or "dousing" before rolling, the flavor come out nicer with just a dip of sauce while eating. Meanwhile spring roll is served fried, so the filling must be seasoned before cooking, otherwise it's gonna taste plain and oily. This is defo the job of shitty researching, and really the fault lie on the inconsistent translation of "gỏi cuốn" and "chả giò" in English. Most recipe online will sometimes call both "gỏi cuốn" and "chả giò" spring rolls, and a 5 mins research before airing will get you a wrong result, and that seems to be the case here. Cuz mung bean noodles is for "chả giò" spring rolls, but rice noodles is for "gỏi cuốn" summer rolls.

@raccoonking7566

Жыл бұрын

Grandpa went full Tet offensive on here god damn.

What's even worse about Nigella's "spring rolls" is she didn't add any prawn meat, arguably the best part of a spring roll

@tomatomaki

Жыл бұрын

​@im sacred No.

@em0_tion

Жыл бұрын

Alternative POV: She succeeded in NOT wasting the prawn meat! 🤣

@Alridz67

Жыл бұрын

​@@em0_tion LOL totally agree with that POV 😂

@kaiserbrutus730

Жыл бұрын

Haha too vegan

@Robkinggozer

Жыл бұрын

She basicall wrapped some plants and rubbery noodles in a wet sheet. Bon appetit.

“Blending into kitchen wall “ … I loved Uncle Roger! 😂😂😂

that mung bean noodle spot was exactly what I've been messing up with my rice wraps, thanks uncle Roger!

Uncle Roger won't give up on roasting Nigela. I Love it!

@xxtmntxxrae4544

Жыл бұрын

And he won’t give up on simping for her

@rtgedits1865

Жыл бұрын

​@@xxtmntxxrae4544 simping for her? He already have Auntie Esther Who is a better cook (and possibly richer cuz she own a restaurant) than Nigella Lawson

@PokhrajRoy.

Жыл бұрын

That’s how you get the signature aroma lol jk

@xxtmntxxrae4544

Жыл бұрын

@@rtgedits1865 yes I know about Auntie Esther but Nigella was the first lol

@rubeccawong7146

Жыл бұрын

Nigel roasting Nigella

My mom is not Vietnamese but has been making this dish since my elementary days. We didn't have KZread or FB tutorials back then, she only made it from tasting the food and guessing the ingredients. Into my teenage years, I learned it's originally from Vietnam and the ingredients of my mom's recipe including the peanut sauce are pretty accurate. So I'm surprised some people got this dish wrong when there's KZread and ebooks.

@RuRaynor

Жыл бұрын

For real. I used to make them based on the instructions on the back of the rice paper packet. No video, no photos. Just badly translated instructions and a line diagrams.

@suzanadesousa3317

Жыл бұрын

I think arrogance is your answer, especially when it comes to professional chefs who should know a lot better.

@22martinez1

Жыл бұрын

Also the clip of NL making the spring rolls are pretty old from I believe the late 90's to early 2000's this is before KZread. Still not good.

@yelmolahat8

Жыл бұрын

@@22martinez1 oh thanks for letting me know.

@happydays7143

11 ай бұрын

Literally hilarious 😂

As much as I love your brilliant humor, I appreciate how informative your videos are even more. Despite not being Asian, I've always admired and enjoyed Asian cuisines, and in recent years I've been slowly exploring different dishes and ingredients and learning to cook them myself. It's not easy and I've made many trials and errors. It's also difficult and confusing to find good resources to learn from correctly as cooking styles and recipes often differ between chefs, regions, etc. I've used egg noodles but I honestly never even knew mungbean noodles were a thing. I'd probably easily confuse the mungbean noodles package for egg noodles in a store. So it really means a lot to me when your videos that always loft my spirits and make my day also enlighten and teach me new things. I already feel like an egg fried rice expert thanks to you. The other day my mom told me she made egg fried rice for my sister but she didn't like it, so I felt like a pro ready to hear her recipe and diagnose the problem with it! I even said haiyaa when she told me she used fresh rice and didn't add any sauces like soy sauce! As funny as it was, I also felt really grateful. Thank you Uncle Roger and Mr. Nigel for making us laugh and letting us learn with your weejios everyday! Please stay healthy and keep up the good work! 😊

@anonymouslyfamous1

8 ай бұрын

as an Asian, i salute you, my friend. i love hearing about your passion in the kitchen and i hope you make more spectacular dishes to share with people and bond with them over it :) hope you didn’t roast your mom’s fried rice too hard😂

@bayanmirza6956

8 ай бұрын

@@anonymouslyfamous1 Thank you for your kind reply and encouragement, I really appreciate it and it totally made my day! Of course I didn't roast my mom too hard lol I still have lots to learn from her about many things (and she'd probably never feed me again if I did lmao). Thanks again and have a wonderful day! :)

@quixotiq

7 ай бұрын

This!

As a Vietnamese, I must tell my foreign friends that Uncle Roger knows very well about Vietnamese spring rolls,From what kind of noodles to choose to all the little details, it's so precise, I'm amazed that Uncle Roger has such a thorough understanding of Asian food.

@RandomUserX99

Жыл бұрын

Chinese uncle foodies are very dedicated lol

@Vintage_Recreations

Жыл бұрын

Uncle Roger researches his material.

@ThatManDre

Жыл бұрын

"I'm amazed that Uncle Roger has such a thorough understanding of Asian food." *Reads comment, looks at Uncle Roger, reads that sentence again* 🤨🤔🤨😒🫤😗

@chanhtra247

Жыл бұрын

​@@ThatManDre I mean there are 55 Asia countries, and each country has 100 =< traditional dish. One person is Asian doesn't mean they know every each of them.

@bvgroote320

Жыл бұрын

I'm so impressed. He got everything perfect. Everything I was pissed off about he was also pissed off about

My daughter came in as I was watching this and told me how one of her friends shouted HAIYAA when she saw what was for lunch that day and FUIYOOO when she sees something good. My daughter asked her if she watches Uncle Roger and her friend says “who doesn’t?!” Her friend said because of your videos, she makes the best ramen now. These kids are 12 mind you. You are literally changing lives. Keep up the good work!!

@saidhashi2856

Жыл бұрын

Making few others naughty also, through his sorry children cliques. ...😅

@RandomUserX99

Жыл бұрын

12? I guess he really needed to say Sorry Children lol

@Nemu_Hiiragi

Жыл бұрын

​@@kevincrosby1760 ofc they're 12 ofcourse they need to know.

@dove3853

Жыл бұрын

Remember that the Lord Jesus Christ died on a cross for you because He loves you so much. He then rose up from the dead three days later The Ten Commandments are called the moral law, (most of us are lying thieving blasphemous adulterer at heart and deserve hell) you and I broke the law, Jesus paid the fine. That’s what happened on that cross. By believing that Jesus died on the cross and rose up from the dead 3 days later and not just confessing your sin, but also repenting of all sin you have done and putting all your trust in Him in prayer, He will grant you everlasting life as a free Gift.

@mistresstia

Жыл бұрын

@@dove3853 bye Felicia. Your comment has nothing to do with the video.

I learned something new today. Thank you. Am from the Philippines! 🇵🇭

"Oh great." Get the daughter in. Destroy Asian food together..." 7:58 😂🤣😂

Two aunties, one spring roll killed me right away 😂😂😂😂😂

@Namedjames22

Жыл бұрын

😂😂

@happygood18

Жыл бұрын

The milf part💀💀💀

@PDGX

Жыл бұрын

This is second weegio that I’ve seen him referencing 2 girls 1 cup! Lol. Suppose you never forget!

@twocsnostain.4856

10 ай бұрын

He forgot the say shit before he said spring roll though 🤣🤣🤣

The fun thing is that even if you've never seen or heard of this dish before, you can still see she's doing everything wrong

@JoelReid

Жыл бұрын

Yeah, if she had done 2 minutes of research she would have known better.

@ik8452

Жыл бұрын

Maybe it is actually becoming her marketing strategy? Intentionally make things horrible to be talked about

@simplyyellow6240

Жыл бұрын

I'm one of them.

@deanronson6331

Жыл бұрын

By what logic did you figure that out? I just remembered: Maybe you studied Logic 101 at Trump University.

@hockey1freak

Жыл бұрын

@@JoelReid Oh come on now... you know these people don't have the least bit of respect to do even 2 seconds of research.

Enjoyed this video😂

Geez, I've never made spring rolls before, but even I knew there were so many things wrong with this. The rice paper was painful and the cutting the rolls into fourths was absurd. 😅

If you want an American version of what happened imagine someone making a pizza but using pie crust. They put in a mixing bowl Tomato sauce, cheese, melted butter, garlic, and veggies then stir that all together and slop it on to the pie crust. "Pizza is difficult to eat; its too flakey"

@LucasSantos-wp7ji

Жыл бұрын

Throw some French fries and ketchup on top as garnish for that traditional American flavor

@peacewaterlily4075

Жыл бұрын

I would cry

@Patchumz

Жыл бұрын

Though I am actually curious if that would taste good... it sounds like it would lol. It just isn't pizza anymore.

@shalinimahalingam9064

Жыл бұрын

this is so accurate 😭

@clarkb1900

Жыл бұрын

@@Patchumz Sort of a weird, fever-dream lasagna? 😆

Being Vietnamese myself, I am totally horrified, my grandparents and mother would be rolling over in their graves if they seen this weejio. Instant fail from the get go when she grabbed the wrong noodles and then called it pasta and destroyed a good rice paper sheet.

@RealNerdcat

Жыл бұрын

it looks more like bánh cuốn

@solo2427

Жыл бұрын

@@RealNerdcat no, it looks like pieces of shitttt

@herrscherofshrimps1451

Жыл бұрын

Nah mate, dont insult banh cuon like that.

@hahami9891

11 ай бұрын

@@herrscherofshrimps1451 Nope, they are different, she didn't say anything about bánh cuốn.

@hahami9891

11 ай бұрын

@@RealNerdcat no, it's not 😂😂. No one dip bánh cuốn in water🤣.

Laughing all the way through but "don't serve to husband, serve to trash can "finished me for a bit as couldn't see for crying laughing. 😂😂😂😂👍

🤣That reaction to her walking away after putting rice paper in water at 5:28... Uncle Roger you the best!!!!!

This is wild. Like, I'm white, have eaten summer rolls one time in my life and the first time I made them, I directly noticed things like no liquids in there or no long soaking of the rice paper being no-gos (and I did it out of memory, without any recipes at hand!) This makes me a firm believer of Nigella having looked at the recipe like 5 minutes before they started recording

@raics101

Жыл бұрын

I'm choosing to believe they're doing this shit on purpose just to mock Asian cuisine. How do you even fuck up these simple recipes this badly.

@petenguyen1131

Жыл бұрын

No. I think they just show her the picture of the spring roll lol

@groofay

Жыл бұрын

And she's definitely never used rice paper before this, if she's soaking it until it literally starts falling apart.

@melindacadarette3447

Жыл бұрын

@@groofay I was like why is she adding LIQUIDS to rice paper? It's so thin that any sauce will likely ooze out and make a mess especially with dark sauces such as soy and fish.

@isabellest-pierre

Жыл бұрын

Same, i did some spring rolls when i was a teenager with a friend that came back from living a year in Laos. So it's been about 15 years and i would still have done better than Nigella just by memory 😅

I’m not Vietnamese, but I’m appalled by her version of summer rolls. I’ve been a home cook for decades, so even I can tell the difference between mung bean noodles and rice vermicelli and why the mung bean version doesn’t work here, same with why you don’t add ANY liquid to the filling. You also don’t scissor or use a knife on the herbs, as they are tender and will turn black very quickly plus it’s part of the beauty of the summer roll to see the whole leaf and pink shrimp through the semi-transparent wrapper. And you certainly only slide the rice paper into the water and take it out immediately. It’s all about knowing your ingredients, and as a celebrity chef she has an obligation to do research before creating any recipe.

@kamilomar9134

Жыл бұрын

LOL - RIGHT THAT'S IT-STOP TALKING SENSE OR I'LL...................... HAVE TO AGREE WITH YOU 100%!!!. LET'S NOT KID OURSELVES - NIGELLAS COOKING ISN'T WORTH SHIT. SHE'S SURROUNDED BY PEOPLE WHO WOULD BOIL TOAST AND ROAST EGGS. THE WOMEN SHE'S AIMING THIS TRIPE AT ARE UPPER CLASS WOMEN WHO'S HUSBANDS COULDNT TELL A DOG TURD FROM A MEAT BALL ON THEIR PLATE BECAUSE THEIR MOTHERS WERE SHIT COOKS TOO!!. I'M WILLING TO BET THAT THESE SO CALLED FRIENDS SHE HAS EATING HER FOOD AT THE END OF THE SHOW ARE HIRED IN EXTRAS AND ARE TOLD TO SAY NICE THINGS ABOUT HER FOOD,. IT'S AN OLD TRICK THAT WAS FIRST USED IN AMERICA IN THE 80s!!.

@amalzaf5289

10 ай бұрын

correct. it's all about respecting the culture of foods. food culture means people's culture 😢

@andyjackson2891

10 ай бұрын

Thanks for repeating everything that Uncle Roger already said.

@normatible9795

10 ай бұрын

Nigella, just cook british foods. Ok?

@neoli3610

6 ай бұрын

Proper name is Vietnamese salad roll. Also the proper name of the noodle Thu 's woman use it glass noodle. Salad roll has 2 type of dipping sauce. One made by mixing hoisen sauce n peanut butter. Other sauce is the Vietnamese fish sauce. Best ingredient pickle carrot daikon,cucumber, chive, mint or Thai basil. Pork bell n shrimp. Or bean sprout sometimes

Roger she has a great set of spring rolls it’s the only reason I watch her 😂

Bro... 🤣🤣🤣🤣 More, please!

This woman actually cut the rolls into pieces like she thinks they are Cha Gio 😂

@RustyHarmonica

Жыл бұрын

With the crunchy texture of the Chả Giò, I doubt the spring roll she cut would come out pretty if she intend to cook it.

@danterage9637

Жыл бұрын

I don't know what that is, but it sounds delicious

@RandomUserX99

Жыл бұрын

I think she had 腸粉 or rice noodle rolls found in Cantonese dimsum and though the two are the same thing lol

@lynguyenthithanh2922

Жыл бұрын

@@danterage9637 It's kinda similar to summer rolls, just smaller and a few different stuffs into it and fried up

@Mega_Arrow

Жыл бұрын

@@danterage9637 Cha Gio is more like egg rolls. You fry it. Often you eat with rice noodles so you cut it up into smaller pieces.

As a Vietnamese, I learned to wrap rolls with rice paper when I was 7 or 8 yrs old. Watching her soaks the rice paper in water reminds me my first try also did that and ruined the ingredients 😂. The rice paper will easily tear with too much water so I usually make it half wet (or nearly wet) then put everything on. That way the rice paper will be soft enough by the time you start wrapping and doesn’t break your roll. Anyway, I can confirm this is one of the easiest Vietnamese dishes. The final result might be ugly at first but everyone can make it correctly and improve later

@romanteni

6 ай бұрын

Vietnamese food is best in world.. coming from Russian. I just can't make it as well as you guys!!

Watching this now. In July. So upset I missed out on the show. Will it be released again?

I went to watch Auntie Thuy's video. It is good and short (to the point). And I wanna point out she didn't even dip the rice paper in the water, just dipped her fingers in water and transfered a bit that way (which is smart) so she didn't risk making them too wet.

"Milf - mother I would like to fry rice for" is one of the best descriptions I've heard

@ForTehNguyen

Жыл бұрын

Man I Love Food

@Vorty_6327

Жыл бұрын

Heisenberg

@rtgedits1865

Жыл бұрын

MILF: Man I Like a bottle Flip

@TD-yj8ch

Жыл бұрын

Fried rice in Chinese is actually a slang to mean f@ck. That was genius or unintentional genius uncle roger!

This lady is bonkers. Years of me having to prep and roll these for caterings and seeing her butcher these is giving me heart palpitations. 😢💔🔥

You need to give Nigella credit where credit‘s due. This clip is from her 1999 show Nigella Bites, a time where Asian ingredients were practically unknown in the west. Nigella did real pioneer work on a level that other Europeans at the time didn’t reach. Thanks to her, Asian dishes became so popular that today, even in small cities, we have an Asian supermarket.

@AmmarMalik15

2 ай бұрын

1999?

@garrett2439

2 ай бұрын

Incorrect. This video is from 2019.

If she ever ate a real summer roll she’d immediately know this isn’t right at all! Where do these “chefs” get off teaching things they have no clue about?! 🤬😂🙌

@Blacattacsquadron

6 ай бұрын

@Pandatwirly, because "WHITE IS RIGHT"!🤣🤣🤣

Imagine being amazed with Nigela and Jamie’s cooking when the only option we had before was cable tv. 🤣😂

@MmmhMarky

6 ай бұрын

Information age is a o awesome

@Blacattacsquadron

6 ай бұрын

​@tamanani, all y'all had to do was call them on their b.s. so what if they get mad like Ramsey and the smug piece of garbage that trained him. I've had the opportunity to share the same room with them and no one wanted them there because their behavior is atrocious.

"She is a British chef do Uncle roget has a feeling she is gonna mess it up" So true🤣

"Two auntie, one spring roll." (Sorry children...) 😂😂😂. Love Uncle Roger

" weird flaccid tube"😂

Too much watching Uncle Roger vids on KZread and my family have taken to speaking in an exaggerated accent, making jokes about Auntie Helen and responding to disappointment with “Haiyaa!”

@domonequeguerrieri3580

Жыл бұрын

Never too much Uncle Roger.

@mamaaudge

Жыл бұрын

omg why was i just read your comment.. the uncle roger way? 😂

@akallalsimon1554

Жыл бұрын

fuiyoh

@Kureemy

Жыл бұрын

Bruh me too. I did not have a strong accent back then, but now I pronounce “hello” as “Hallo.”

@lmpeters

Жыл бұрын

I've started making Uncle Roger references at work when I'm disappointed with someone or something.

"2 auntie 1 spring roll" is gold lmao

4:40 you can see Nigel started smiling here!

7:11 😂😂😂😂😂 “Flacid summer roll” & “flacid tube” has me crying w hiccups bro😂😂

As a Vietnamese and a lover of gỏi cuốn and phở cuốn, seeing the spring rolls ruined like that really gave me emotional damage.

@BabakoSen

Жыл бұрын

EMOtional DAMage!

Summer Roll is the IKEA of food... Uncle Roger never fails us with his comparisons !

@yeah_nah...

Жыл бұрын

Because it's hard work but good payoff

Thank you Uncle Roger! This made my day!

Lmao 😂. It was the “cleanse your eyeballs” part for me. I feel your pain brother. I’m still trying to get over Jamie Oliver’s “Punchy Jerk Rice” 🤣🤣

As a Vietnamese person, I never felt this much pain in my life until I watch Nigella make spring rolls.

Uncle Roger is single handedly resolving decades of horrible faux pas. Before uncle Roger I couldn’t understand why my cooking looked so bad and tasted even worse, I carefully followed the recipe! Now I know. Thank you uncle Roger.

Come to Australia please uncle!!!

as a filipino who always love to cook spring rolls/shanghai or fresh spring rolls or lumpiang sariwa... we don't fold it that way and we don't slice fresh spring rolls in half we serve it whole...

1:54 I once ate a packet of what I thought was rice noodles, but after seeing this, they looked a lot more like mung bean noodles than anything. I could also see that because, as I was TRYING to chew them, one of them went down my throat and nearly killed me.

@helenhmcdominick8278

Жыл бұрын

It's fighting back

@adriadri3624

Жыл бұрын

So you are registering u cant take it down the throat gotcha

@imanintrovert9833

9 ай бұрын

LMFAO😭That's why whenever we cook w mung bean noodles we would always cut it w scissors first to prevent incidents😭

@chumuheha

9 ай бұрын

Uncle Roger would say something like "you get killed by mung bean noodle? So weak"

@despoticmusic

7 ай бұрын

Killed by a noodle! Why so weak? Why so weak? 😂

As an Asian girl whose mother tortures to make perfect spring rolls........HELL NO NIGELLA!!! THE MOMENT I SAW THE WRONG NOODLES, MY BRAIN SHUT DOWN AND MY SOUL LITERALLY LEFT MY BODY.

@ersguter1996

Жыл бұрын

Have you survived the rest of the video? #seriousquestion

@SirDistic

Жыл бұрын

Show this video to your mother and tell us the reaction.

@deathpearl360

Жыл бұрын

​@ersguter I indeed did and I was miserable, especially when they were eating and they were like "these spring rolls are hard to eat" while I was screaming "NO U DUMBASSES! YALL F@CKED UP THE MOST EASIEST ASIAN DISH! HOW DA F@CK DOES A PRO CHEF F@CK UP SO BADLY!!!"

@geekymetalhead5112

Жыл бұрын

She's gonna book personal trip to Nigellas house and beat the shit out of her 😭😭😂😂😂

@nesier0967

Жыл бұрын

I can feel your emotional damage

the assistant mixed that filling with her ring on too

5:55 Red

6:00 Jamie Oliver being summoned again. I can't. LOL

As a vietnamese person, i have eaten a lot of spring rolls that my mum made. The most delicious thing about spring roll is that u can add different things on the rice paper, roll it up, dip it into the sauce and enjoy it but Nigella's spring rolls is just so sad. Only wrong type of noodle with vegetables, she even added soy sauce!?!!! Seeing how she treated the rice paper make my ancestors crying haiyaa

7:55 - That look of pure exhaustion. He even put his knee down.

Lmao! I had to subscribe to this guy I haven't laughed this hard in a while...... he said forget two girls and a cup I prefer two Auntie's and a spring roll. 🤣

“Give white woman green and they make salad” Underrated

@rainycakes

Жыл бұрын

"or try to smoke it, haiyaaaaa"

Poor assistant - probably escaped Jamie Oliver’s kitchen (running outside the window, remember?) just to get trafficked into Nigella’s kitchen. #save theassistants

7:16 POV: You hit an Enderman

I am not even Vietnamese. I am Filipino and I know the difference between vermicelli and Mung noodles. Probably because we have a dish called pancit Palabok and a bunch of other variations of it where we use different noodles.

7:51 this 'so done with her bullshit' face is funny

"Don't serve to husband, serve to trashcan!" -Uncle Roger

“2 auntie 1 spring roll” 😂😂

Her assistant touch her hair and then mix the noodles with that bare hand... no comment 😂😂

I can’t imagine making a roll and then being like “not the easiest thing to eat” like girl what do you mean?! Eating a roll should be so easy! You don’t even have to unwrap the food, it’s in an edible package! You made it difficult, it didn’t have to be difficult!

@JenniferPinto

7 ай бұрын

Well, what else would you expect with a soggy wrapper, clumsy rolling and then cutting it open? Of course it's gonna fall apart and be messy to eat

As a Vietnamese person, seeing Nigella Lawson letting the rice paper soak in the water got me panicking

@01wonderful

Жыл бұрын

I'm not Asian but I've seen how to make them before and that's like rule number one 😂 even I panicked hahaha

@Naga444

Жыл бұрын

I think your ancestors started crying

@22martinez1

Жыл бұрын

Even I learned it the hard way when making spring rolls at home and you have to work quickly when making it.

@akmal94ibrahim

Жыл бұрын

I swear these celebrity chefs made ZERO research before making these videos. Probably just looked up the picture and make up their own twisted recipe. Just a simple youtube search would lead one to an authentic recipe.

@solodolo9450

Жыл бұрын

Bruh she let that shit soak in there like dried beans- actually submerged 😂 We run it under the faucet til it's all touched water and let it sit on a plate til it softens.

Absolutely LOLing at your expression 7:53

That assistant is too funny😂

4:37 "Give white woman some green leaf, and they all turn it into salad"

7:26 even her guest was wondering wtf she doin

The fact that he says "Saigon" gives me life. 💖

In Indonesia, we have another version of Spring Rolls. It's called Lumpia. It's similar but not exactly the same as the Vietnamese version. When I see this weejio, she also makes our ancestors cry. Nobody cuts lumpia like that in here.

@nahelmica

10 ай бұрын

In Philippines, it's called Lumpia too 😅

@cholodelrosari0543

10 ай бұрын

​@@nahelmica i knew it. Those summer rolls do kinda remind me of 'Lumpia Sariwa' but without the sauce pouring on to it

I'm actually quite surprised that our uncle didn't roast Nigela for not using any type of meat in her rolls 😂😂

@lightthefuse13

Жыл бұрын

Yeah, I was wondering where the shrimp is.

@linnylin8533

Жыл бұрын

Hahaha because it’s a salad 😂

@loriki8766

Жыл бұрын

He was probably too shocked after watching her mess up everything else too.

@n.c.467

Жыл бұрын

But it was already such a dumpster 🔥...why add anymore trash, LOL!

@MSJMSJ1900

11 ай бұрын

Yeah, and no dipping sauce either.

i can’t stop laughing at the part where she left the rice paper in the water 😭😭😭😭

She’s smiling Uncle Roger prefer 2 Aunties one Spring roll sorry children. The way Uncle Roger’s comedy lines hit are so vicious and the best part is you never know what he is going to say next or when he will drop an absolute comedy bomb like that.Made my day I was nearly rolling around on the floor for that one!

"Mother I like to fry rice for" 🤣🤣

In all fairness, most people dont watch Nigella for her cooking skills 😂😂

@bread66611

Жыл бұрын

then what do they watch her for? she isn't physically attractive either.

As a Vietnamese, I really can hear my ancestors crying after watching Nigella making summer rolls

Can't believe I'm only discovering this guy, hilarious.

🤣🤣🤣 this by far the funniest yet 🤣🤣