I cannot keep up with how many meals you provide! I’ve been constructing my perfect Asian dinner party for quite some time and your vids are so quick and simple that I can follow by watching and cooking is actually fun again 💗

@Marion - we used cat fish. The flesh holds better. We would wrap this in a "spring roll" style but with additional green herbs and condiments like basil, mint, cilantro, pickled onions/carrots, and some crushed peanuts! Wash all this down with some cold beer. HEAVEN.

Your mom is a sweet heart need more of that positive energy in the vids.

Wow! Marion, the flavors were absolutely amazing, incredible etc. this might very well be the best fish dish that I have ever cooked. You brighten our days!

I'm trying this right now! Have been cooking some of your recipes and my family just loved them. Thank you Marion!

Omg. Your cooking and your running commentary is just heavenly to watch and hear. Keep it coming.

@Marionskitchen

5 жыл бұрын

Thank you so much!

Made this recipe tonight and it was amazing! It will definitely be on our dinner rotation from now on! I'm obsessed with your recipes and got my whole family hooked!

Just came across this. The recipe is so good. I made some alterations, using a whole fish instead, deep frying it in some cornstarch and then pan frying the sauce adding in the whole fish. So delicious.

@TheBergmanMethod

Жыл бұрын

Hi! I would really like to know more, I'm from south east asia and i want to make a version of this for Chinese New Year Eve's reunion dinner. What fish should i use and when using whole fish can ibutterfly it and open it up before deep frying?

You have made me a Chef! My family and I loved it. Thank you Marion you're the best!

Every recipe you post inspires me to cook more. All your videos are amazing. Make me hungry all the time. Greetings from California.

Your description of this dish is so eloquent that I can almost smell it. Your videos always make my mouth water Thanks Marion!

@Marionskitchen

5 жыл бұрын

Roby Love Thank you Roby! ❤️

Will definitely try this recipe. Thanks for sharing.

Discovered this channel a few weeks ago, have been watching everything and drooling and saving to my to-do list. Finally tried making one of the dishes, started with this one, it was yummy!

This was one of the best dishes i've ever tried 😍😍😍

Love all your video, thank you for teaching!

This made my my mouth water. It's so hard watching these videos when you're dieting 😭😭

I am blown away this is the one most incredible unique dish I have ever seen. Wow

Looks so good! I need to make this.

I do not usually look to seafood recipes that much, but from watching your videos I even feel like I want to try steamed or sauteed fish! I actually tried the steamed ginger soy fish last night and loved it. Next, I need to lug the mortar and pestle out of my car that I bought just from watching your videos AND waiting for my ingredients I ordered thru Amazon to make your chili oil, too! 😁 I need to start eating more healthy and stop being lazy about cooking so I love what I learn from your videos. Your presentation is awesome too- approachable, fun...and like so many others, I love your mom Noi! ❤️😁

All of your dishes are so amazing, I could imagine the taste and smells of this one especially with the turmeric and dill. And your mom is so cute!

I made this last week and it was delicious. Thank you Marion!

Just came across this recipe and was intrigued by the flavor combinations. So I made it tonight (with Chilean sea bass). Absolutely stunning! Thank you, Marion, for a marvelous cookery channel.

You have lacked one ingredient that plays an important part in creating a unique aroma and flavour for this dish: The Vietnamese shrimp Paste. It smells terrible but when combined with other ingredients, it will bring your dish to a whole new level.

@bubbletealover2983

11 ай бұрын

that’s why she said it’s her version lol

Thanks for the fish recipe I’m just very lost in general when handling fish. I’m thai and my mum always deep fry it. Thanks for this easy yet complex flavor!

This happened to come up in my feed and I cooked it a day or two later. Today was the day, and it was delicious 😋 My family all loved it!! I used fresh wild caught mahi mahi and it was perfect!!! Thank you for such a yummy recipe.

I love your show, especially your mom. Her smile and she is funny. Marion I love that you use every day and simple incredients to make a delicious foods. Keep looking. -Pisey Haley (USA)

hi Marion, this recipe looks outrageously delicious! u go girl! : ) the sauce is a killer friend.

I love your mum and your cooking. I am your fan here in england.

The last one with Noi, hahaha. Love her so much!😍

That looks like a bowl of absolute heaven! Awesome!

Looks so yummy! Definitely will make this. I’m so happy I found your channel. Love the way you create your videos. So far I’ve tried the dim sum egg tarts and Chinese fried rice. Soo good 😋

@Marionskitchen

5 жыл бұрын

Awesome!! Thank you for watching!

Suggestion! Crush some unsalted roasted peanuts to top the bowl - adds great flavor and crunch. That's how my family eats this dish There's something to be said about using bone-in catfish that's been cut into cross sections for this dish, not very bony overall and the meat just comes off in easy chunks. Super moist and tasty For the fish sauce dressing, here we typically add sambal oelek or chili garlic sauce (Huy Fong brand)

You're good chefs , good food's and good show , thanks

Lo acabo de hacer. Gracias es riquísimo

I think you are missing crushed peanut (for extra texture) and fermented shrimp paste which makes the dish more original and taste more delicious.

Great recipe. I used haddock ( thick chunks) and it was great! Thanks

Superb recipe! Looks so flavorful, and thank you for sharing! New fan here, and have a good one!

I made this tonight & omg what a flavour bomb! Totally blew me away. I don’t even like dill but man, this was one of the tastiest dishes I’ve ever eaten. Thanks for an awesome easy recipe!

Thank you so much Marion for this recipe. I love eating it every time I go to Hanoi and now I can have any time I like at home! Well chuffed 😎👏

My literal fav Vietnamese dish!!

@Marionskitchen

5 жыл бұрын

Mine too!!!

Let me tell you this is super delicious thank you 🙏🏾 Marion ❤❤🎉

I can’t put into words, how much I love this dish! My belly thanks you 😍🇨🇦💯💥

It looks delicious.

I love mama Noi surprise appearances in videos. 😆❤️

I wish I could smell it. It looks Devine 👌I will be your taste tester any time 😋

OMG It looks yummy!!!

Hi marions mama! I loved visiting Thailand and the wonderful people there! Thank you!

Mama Noi at the end eating your dish.. that would be me 😂 what an amazing recipe ma'am! I hope you have a wonderful day! And also, i love you Mama Noi 🤗💗

Tried making it 3 days ago. So delicious

Wonderful, Dear Marion, it is a happy thing to watch you cook, your cooking way, your nice voice. ah, nice joy

Looks so yummy can't wait to make it. Ooh by the way your mom is so funny she loves your dish 😍

Marion, you are my hero! Delish looking and I am going to make it tomorrow! Looks amazing. Thanks for all that you do.

I have just made this tonight. The flavor is nothing that I have ever tasted before. 😍Love it. Thank you very much for sharing the recipe. 💕

@Marionskitchen

Жыл бұрын

Awesome! That makes me super happy!! Glad you liked it and thanks for coming back to let me know!

omg this is my fav Viet dish mum makes

THAT WAS SO GOOD !! Your my new best friend.

Very sophisticated recipe this one.

I had cha ca at a restaurant when visiting Viet Nam back in 2016. As I recall, it was served rice noodles. For topping I had bird eye chilis but freshly sliced, not made into a sauce like Marion did. But there was one thing that Marion didn't include in her recipe: roasted chopped nuts.

thanks for the recipes and coming to Hanoi! my fav viet dishes are 1. Bún chả 2. This one 3.Bún Riêu

I make this all the time. I add Malaysian Fish Curry powder . Comes out great. Thank you for the recipe. I make this with BASA fish.

great recipe, im going to try it for lunch tomorrow. might use fish stock instead of water at the end hopefully still good. would love to try this in vietnam.

Hello Marion, I am Shemie and I'm from Philippines 🇵🇭.. I just done making this today for my lunch.. And I'm so happy that I made it and it is really really really good 👍 👍 👍 👍 I let my cousin do the taste test and guess what she liked it too.. I am a big fan of yours and always watching your videos ☺.. Pls also say hi to your mom for me ☺ More power to you!! God bless and keep safe!!

Hi Marion, thanks for sharing the recipe with us. I also live in South East Asia but I can't find dill here, I always thought the plant lives only in subtropical countries lol I don't know a lot about herbs.

Thanks Queen Marion for this amazing recipe, please cook more Malaysian Chinese dishes and we're so damn proud of you M'am!

@koreajapan03

5 жыл бұрын

I second this!🤗

Thank you sharing this Wonderful Dish!❤❤❤❤❤❤❤❤🎉

Thanks again for another wonderful recipe. As always, it was delicious... :0)

Delicious, I will try this one

@Marionskitchen

Жыл бұрын

Hope you enjoy them! -Team Marion's Kitchen

What brand of salt do you use, @marion?

Love from Pakistan amazing dishes I try ur dishes

Good idea add some curry flavor Yummy Cha ca la vong 😋 Thank you 🙏

Hi Marion - I love your cooking - so accessible and so tasty! Would it be possible to freeze the fish once its in the marinade to cook and eat at another time?

@Marionskitchen

5 жыл бұрын

I'd say it would be better to freeze the fish and then just defrost it when you want to add it to the marinade and cook it. I think the fish sauce and fresh herbs would affect the fish texture and be too salty if left for a long time.

Hi marion im your follower of ur utube and facebook today u made this and my boss said it's so good and so happy its come out good thnx again

I love curry everything!!!!!

Where do i get your recipies? Or how do i make it

Yes yes yes!!! A dish that not many know of. Thanks for sharing, and hope my fellow viewers try this dish out! 🐟💛

@Marionskitchen

5 жыл бұрын

Alvin Le I love this dish SO much!!

@pig71395

5 жыл бұрын

@@Marionskitchen I do too! And by the way, your commitment to a white shirt for this video is admirable 🤣

@Marionskitchen

5 жыл бұрын

😂👍

Man I love this dish. It is so damn tasty. My mother in-law cooks it once in awhile. My wife doesn’t know how.

Marion your Tumeric and fill fish cha ca recipe is super yummy and amazing. I used barramundi cause it is my go to fish. More power to you!! Thank you for your video.

Your mama at the end of the video 😂😂😂😂😂 she is so sweet

I can see how nice is your dish by looking Mae Noi face😄💕

You and Your Receipies are so beautiful. You have the best cameramen and editor, so Everything is so Beautiful.

Marion - where you use white vinegar, could I use black vinegar or should I use white?

this looks so good ToT can't wait to make this i am going to use chicken because i don't eat seafood

Thank you! Followed exactly, but used less brown sugar instead. Even husband liked it!

I made it so yummy Madam thank you 🥰

How much fish sauce do you use in the marinade??

I had cha ca on the weekend!

I just made this and it is simply DELICIOUS. I’ve made many dishes by Marion in the last 2 years and this is by far my favorite. Thank you for all the recipes and making my life easier Marion!

Wow. It is sooo good. Just made it and will put in my recipe box. Thank you Marion so much

An amazing dish, even better with shrimp paste:)

what is the powder u added after turmeric?. sorry i did not get it. tnx

Look very good, but you missing 2 key ingredients: fermented shrimp paste and galangal.

Hi Marion, can I cook this with skin on fish.

Your mom in the video is me enjoying this dish. You are missing the KEY ingredient for this dish: shrimp paste! I forgive you, because you are an awesome cook!

Luv your vids. 🌸 What's the best substitute for fish sauce?

@milliondollar4uture229

5 жыл бұрын

SG kpopfan Pretty sure most cooks will say there is no real substitute for it. But, for the added umami flavor maybe substitute oyster sauce or Worcestershire sauce. The oyster is more umami. The Worcestershire will give you umami plus slightly salty.

@damiann4734

4 жыл бұрын

Fish sauce :D because it's cannot be replaced.

Me: that shit must taste really good. Noi: [takes a mouthful bite] “hmm, so good”. Me: [wipes off drooling mouth] 🤣

I’ve been to Saigon twice and haven’t encountered this dish. Is this dish served only mainly in Hanoi? Looks divine, though.

@stevenzheng1401

3 жыл бұрын

Yes, it's considered a Hanoi specialty

Really yummy! I used catfish. Not sure I would use all the lime juice and water after you flip the fish, too much, really flavorful, yum, thanks!

Cha Ca should always be paired with Mam Tom, a Vietnamese shrimp paste mixture with lime and sugar. Try it next time Marion!! Way much better. And originally, they grilled the fish with the marinate before things get sizzling at the table (only to give it a better seared color)

hi Marion? is the chili for the dipping sauce spicy one? it looks like a bird’s eye chili?

Whats the name of the vietnamese restaurant?

I have to make this.