போண்டா எப்படி வேணா இருக்கட்டும் விஷயம் அது இல்லை நீங்கள் ரசித்து சமைப்பதும் , பேசுவதும். எங்களை சமைக்க தூண்டுகிறது 👍👍👍

@harikrishnan6736

3 жыл бұрын

Yes

@chakkaravarthirajilaskshmi5

3 жыл бұрын

Yes

@spiderman2080

3 жыл бұрын

100% sure👍

@rajeshd9055

3 жыл бұрын

@@harikrishnan6736 la

@sumaiyaparveen8243

3 жыл бұрын

Absolutely....

“Toss Panni ivan thalaila kottitudunga “😅 “ivanungale thirumbiduvanunga “😃enjoying your interaction to the core.... feel so lite and easier

@suryakala7267

3 жыл бұрын

🤣

@SaraswathiMariappan

3 жыл бұрын

Ss I also laughed 😂😂

@nanthinivj6273

3 жыл бұрын

Exact same feel

@SD-ld5lz

3 жыл бұрын

What is the meaning?. I watch his video and understand by seeing ingrident

@meenaselvi7764

3 жыл бұрын

@@SD-ld5lz U can turn on the captions in the settings and will see the english subtitle...

It is called "Golibaje" in Mangalore. One of the famous snack in Mangalore.

@banumathiramesh8935

3 жыл бұрын

Always you are great Sir!

@n.durai.742

3 жыл бұрын

yes im from mangalore my favourite snack

@santhoshbailvalu6977

3 жыл бұрын

ಹೌದು👍👌

@swati2158

3 жыл бұрын

Andh. Golibaje

@fa4anaaz439

3 жыл бұрын

Arvind bolar Golibaje Beka Olage untu

My mother used to make mangalore bonda but couldn’t remember the recipe except for maida and yogurt she passed away and had no way to get it... thank you for this video

@geetharani9456

3 жыл бұрын

K

@bhuvana612

3 жыл бұрын

Good sir u r explanation

@whagwale3949

3 жыл бұрын

Bonda is different search Mangalore Ambade you will get it

In my age of 55 refreshed myself and started cooking by following your recipes and getting appreciation from my grandchildren. Sir May God bless you with good health and Joy.

@anithaharikumar2010

3 жыл бұрын

Super grandpa 🎊 congrats

@momandmithran7453

3 жыл бұрын

Happy to see you amma.... Cooking for grandchildren's..... Kekavae romba sandhoshama iruku... So called u AMMA nu....❤️

@anithaharikumar2010

3 жыл бұрын

OK Amma.

@anupriya3846

3 жыл бұрын

Super grandma yenga veetla apadi ella pesa kooda matanga

@thugmachi2281

3 жыл бұрын

Enjy dr

This video was more beautiful and professional amidst others u posted.. Onum illanalum yevalo scene podaravanga mathiill... Nenga unga simplicity in cooking is awesome sir..

@xdragon1829

3 жыл бұрын

👌 👌 Nice

@sammys1010

3 жыл бұрын

Neenga yaara solringa nu purinjirichu... 😊

@psycho8545

3 жыл бұрын

@@sammys1010 who?

@sammys1010

3 жыл бұрын

@@psycho8545 I think Vani.....a

Your love for cooking shows in your humorous and enjoyable commentary! We love your recipes and try them always.

Hello there!! I've been following you for a long time.. Also have tried your recipes. Which came out pretty well. Spl your இட்லி பொடி!! மெது வடை!! The tricks and nuances are extremely good. Never wrote a comment on your channel.. Today was exceptional as a child we came to india every year! My dad use to take me on the train mysore express or sadapthi! My love towards this chutney was internal!! At last may be after 25 years i know how to make this chutney!! I made இட்லி today and soaked it with chutney! Devine is the right word!! Brought many wonderful memories of my late அப்பா! 🙏 God bless you!

@priyaprabhupriya8975

3 жыл бұрын

L

@kalpanasubramanian5021

3 жыл бұрын

N! K n. N kk k. Kk n. N noo. V. H. Ok

Super recipe chef. I am a 60 year old man, learned cooking only 2 years ago. Today I cooked Badam Halwa as per your recipe & it came out very well. It is a gift to my mother whose Birthday falls tomorrow ! Thank you chef for your super recipe

Chef ! First Your humour sense! 😂😂😂🤣🤣🤣 then comes your culinary expertise👌👌

Ohh!!! I just loved his commentary. Just like one speaks at home among friends.(Ivan tallaile kotiidunge) 😁Just for his very friendly presentation definitely going to try it.👍

Such lovely, lively passionate presentation. Makes us love cooking. Thank you and God Bless you.

Thank you so much for uploading this wonderful combo. A much awaited one indeed!! Worth every bit of wait. Going to try very soon. Thanks a bunch for teaching us tips and tricks. You are a great teacher!!

Amazing chef, You are our great inspiration for cooking all the time.. I enjoy watching your videos in any channel, finally now you are in KZread, very happy chef..

"இவனுங்க (போண்டா) தானா திரும்பிடுவானுங்க".... போண்டாவுக்கு மரியாதை கொடுத்த மாமனிதரே வாழ்க.

Today this Mangalore bonda was the evening snack in my home. Came out very well. Crispy top and spongy inside.... Thank you bhat sir for this wonderful recipe. My mom used to do this when I was a kid but she forgot it. After a long time(abt 15 years) i made this dish in my home.... (ஆனா ஒரு விஷயம்.... எண்ணையில் போட்ட அந்த மைதா குண்டனுங்க நெறய பேர் தானா திரும்பவே இல்ல நான் திருப்பி போட ட்ரை பண்ணினாலும் திரும்பலை சிலதுங்களை ரொம்ப கஷ்டப்பட்டு தான் திருப்பி போட்டு பொரிச்சேன்....பட் சாருக்கு மட்டும் தான் பயப்படும் போல....😁😁😁)

@RaguSaiVlogs

3 жыл бұрын

Haha 😁😁😁

@schoodamani1896

3 жыл бұрын

Wonderful comment

@deepabgl

3 жыл бұрын

It's his home nly he has done interior

@rajr8110

3 жыл бұрын

Ha ha ha

Sir pls post sambar powder plsss With glass measurents pls sir Ur videos super I prepared some of ur receipies came out well Thanks a lot Pls put ❤ to my coment Iam frm pondicherry

Chef is back to the form👌👌👌🔥🔥🔥

@auro7917

3 жыл бұрын

Exactly

Hahaha . Bhatt sir the way you're saying " ivan thalaiyila kotidunga and ivanunga thirumbuvanga" omg so cute and hilarious. Big fan after watching CWC .....

It's a Devine feeling when we get aaha ooho compliments from in-laws for a dish. Happened for me today. Following your mangalore bonda n railway chutney recipe, I made today. Wow yummlicious.

@s.lakshmik.narasimhan4602

3 жыл бұрын

Sir suddenly bondas burst like seedai. What went wrong sir?

My favorite recipe chef, I am following this from when you did it in samayal samayal, I think 4 or 5 years back

"Ava Ava thirumbipan "😂😂 , your personification of the bonda and chutney was vera level ❤️

@rohitathithya3964

3 жыл бұрын

Ipdi thaalichu Avan mandaila kottedunga! Best😂, we said the same exact words as we did the chutney!

I tried this dish... It came out really well... Thank you so much for giving important tips chef ❤❤❤

Venkatesh ji! Best recipe! My mom and myself tried it today, with the rain at our place, hot bondas medhandhufying on railway chutney and with coffee! Pppaah, everyone at home loved it! Thank you so much for the recipe, live long and teach younger generation like ours! Periya kumbudungo!

@Dragonball_vibes

3 жыл бұрын

We love his sense of humour 😊

@ushasridhar412

Жыл бұрын

Your way of teaching the recipes are fantastic. Even a lame man can understand it so well and can reproduce. Thank you Bhatt sir. I bless you with whole heart that God gives you very very good health and looooooong life

Damm this video was next level edited compared to previous ones great job ...✌️ And Ty for sharing the recipe chef will try it ...🙏😁

This background is very professional ,from home is very friendly (athuvum poo pota shirt la🤣🌸). Yummy dish...

@thugmachi2281

3 жыл бұрын

S dr

@mohangurusamy811

Жыл бұрын

Î, nomttt5tttt😂❤😮

Filter coffee tried sir,the boiling point of water as u told,really superb.mango pickle also super.thank u_shanti rajan

Thank you so much chef... This came out so well, I mean the best ever manglore bonda I ever tasted. It was like a sponge. Thanks a tonne for teaching us your culinary skills...You are sooo generous ...

@santhi6246

Жыл бұрын

Ta Nr N

@cnarasimhan4893

Жыл бұрын

🎉

Awesome Chef. Perfect for this Friday morning Bangalore weather. Just one feedback; can you please take TSP/TBSP as measure rather than Gms please. Back home it becomes difficult for us to measure in weights.

@dharsh8814

3 жыл бұрын

Hey... 1 cup flour is 125 grams which is 250 ml water

Awesome Even I prepare bonda with railway chutney mouth watering this is the frst time I I prepare bonda in maida chace ha ila sir ennoda 30 year cooking service la today is the best day we wants again and again some more receipe from Idayam thotta samayal Tq sir

Hello sir, I did the mangalore bajji. I love it and always used to buy it because I didn't know the exact recipe. I made it exactly as per your recipe and it came out fantastic. Thanks.

Amazing chef and ur style of cooking great chef today I am going to cook this dish chef. 🙂👌

@ekmanmohan6647

2 жыл бұрын

Kko00

"Avunga" semma...😂 Naanum avanungala samachu oru pudi pudikeren

Sir, Plz upload Uthili recipe (dosa idli burger). I used to eat often in your restaurant Upsouth. Very much fond of that dish.😋😋

Bhatt anna, I love you the most while I watch your recipes. I have been following your recipes since 8 years now and my family loves my cooking. Especially my husband is addicted to my way of cooking. You are my inspiration.

Sir Iwith this bonda I had with watery soup that was amazing.how to make that soup sir

Dhamu sir style la sonna 'oru kalakkalana Mangalore bonda ready' 😂

@cyborgsaba

3 жыл бұрын

"Oru Kalakalana Mangalore Bonda (Edho)"😃

Today evening snack would be this in my home....

@Sundayveggierecipes

3 жыл бұрын

same here

@sabideen6026

3 жыл бұрын

kzread.info/dash/bejne/d3yW0pd-cpe0cqQ.html Mangalore bonda

@arunanarayan6177

3 жыл бұрын

Sane here

@anuradhakailash4652

3 жыл бұрын

Chief I'll do it very nice thank u sir

I Love the Way You Do the Presentation, May Great Grace Be Multiplied In Your Life’s Journey

I really appreciate sir, very jovially u show us the cooking receipe, I enjoyed yr Mangalore bonda receipy, wahoooo superb 👌

Its My favourite snack thank u and one of the most selling snack in Karnataka. One small change is we add tiny pieces of coconut in the bonda batter it will be crunchy and tasty while eating bondas🥰🥰🥰🥰

When you are talking about that oil I remember the scientific name of rice oraisa sattaiva

I can almost taste the dish as you are giving us the recipe, superb thank you for the tips especially

Excellent chutney 🥰 I love it by having with that same poda.... Wow no words it's fabulous... Thank u so much sir.... Hear after ths is my all time fav chutney.... I also had it for dosa, idly.... It's top notch....

Chef pls cook at your home.. that looks natural and makes us feel home.. the recipe is great but looks like we watching some tv show.

@savithaanjje2328

3 жыл бұрын

Right....

@eubeblossom34

3 жыл бұрын

Same feeling

@eubeblossom34

3 жыл бұрын

@@aravindr6784 That's your opinion. Be mindful of the language you are using .When we watch him cook at home we feel like it's possible to make that recipe at our home as well.

@alibhai1449

3 жыл бұрын

Same feeling....remind of paneer butter masala

@RekhasCookbook

3 жыл бұрын

@@eubeblossom34 👏👏 well said

Complete kaleesuwari sponsorship .... lol Enjoyed the cooking as usual

@r.rithikasri7e657

3 жыл бұрын

😆😆😆

@r.rithikasri7e657

3 жыл бұрын

Unnmai

Simply love your way of cooking and the way you explain

Railway chutney is a blessing for us especially when there is less coconut at home. Thank you so much for the recipe. I have shared this to all my relatives too.

அமர்க்களம்யா பொண்ணு பார்க்க வரும் மாப்பிளைக்கு இந்த போண்டா போட்டு குடுத்தா எந்த டிமாண்ட்ம் வைக்க மாட்டாங்க போல 🤗🤗🤗🤗🤗🤗 வாழ்த்துக்கள் 💐💐💐💐💐

I've done Mangalore bonda n railway chutney yesterday itself came very well Thank you very much Sir for your recipe 🙏🏻🙏🏻

@saigeetha64

3 жыл бұрын

Thank you sir

Excellent Sir! I m so happy to like ur cooking, talking, explaining all etc.... I saw this video 5 times repeatedly. Thank u so much n enjoying !

Wonderful video sir! Thank you. Feel like tasting what you have shown. Wish I could taste such food prepared by you. Looks delicious!

wowie....my hubby said..cha naan ivaruku pullaya porandhrukalam nu hehe🤣🥰😅👍👌...but yeah enakum same thought dhaan lovelyyy bondasss

WHEN I WAS IN MANGALORE ALL THE EVENINGS I HAD MANGALORE BONDA AND COFFEE ...WHATA HEAVENLY DISH...WITH HOTEL WOODLANDS SAMBAR IT IS SUPER TASTE SIR. WE ARE MANAGALORE BONDA LOVERS AND YOU TALK EXTREMELY TASTY SPEECH.

@angelofgod5418

2 жыл бұрын

I miss mangalore too... use to stay at Roopa hotel... love the walk at Hampankatta...

@banumathynarasimhan1451

2 жыл бұрын

@@angelofgod5418 up on

@bvskitchen1045

2 жыл бұрын

👌👌

@subinarumugam458

2 жыл бұрын

Ok

@subinarumugam458

2 жыл бұрын

💋

Sir, the way you explain is as fantastically delicious like ur dish !! 🤓 Superb. Thanks for the recipe straight from my hometown Mangalore!

Super sir instead of hand best can we mix in the mixe before putting ingredients??

Could you please show us how to prepare Chinese fried rice that looks white even after adding soya sauce

@vishnuvoiceover4819

3 жыл бұрын

FFS

Hi chef, please teach us how to do pani puri.. eagerly waiting... thanks...

I have tried this recipe it came awesome and my family loved it..

Your recipes are just amazing and your description makes it more interesting

Wonderful snack for this climate. One suggestion: please mention measurements in cup or spoons along with grams weight

@lakshmip8195

3 жыл бұрын

Yes. I too request the same

@meena_bala

3 жыл бұрын

Me 3

I was in a diet after seeing Mangalore bonda & railway chutney . Diet la gone.. Vera level Thala👌👌

@indrarajasekar3431

3 жыл бұрын

Super dear friend.go ahead with your ventures.with lots of luv.

Sir I have tried this dish.... I had come more than I expected.... Thank u so much sir.... Simple dishes with extraordinary taste

Hi Chef, I have tried this recipe today. It came out very well. Unga styla sonna "fantastic". Thanks for the recipe. We really loved it.

Chef background is amazing

@prashaanthdavid4463

3 жыл бұрын

It's hotel Accord... The sponsors of the video

@gurukannappan3465

3 жыл бұрын

@@prashaanthdavid4463 I know but I like it

You are one of my favorite chef.. Your dishes are perfect to the T.. Loved your udupi rasam podi

My friend used to do this. She is no more now and I didn't know the recipe. Now seeing your video I remembered and tried. Came out well 👍

Sir just now we tried and tasted. Its unbelievable we finished all in 10 minutes. You are genius 👏

Please one time say "Tharu dhala" Chef plse

10:07 sudu irukum bodhu dhan mariyadha 😂😂

@radharavikumar6482

3 жыл бұрын

Super

@abiramirajamani237

3 жыл бұрын

I like ur humour sense in cooking aspect

@sandhyar6394

3 жыл бұрын

Enoda Amma dialogue 😂

Hello chef, I tried this recipe today it came out nicely. Thank you so much.

Not only your cooking recipes and techniques are simple and tasty, it is also very entertaining and warm to watch you talk and cook. Cheers🙏🏽👍🏾

Chef, I am Tharunraj from Malaysia. Please so vegetable briyani. We need your tips. I am from Malaysia.

Personification of food is fun to hear. Love your details.

Tried this. came out very well . Love the way you cook.

Chef,can we do without cooking soda..if so what is alternative pls

என்னோட dream la கூட வர ஆரம்பிச்சுடீங்க அண்ணா😍😍😍😍😘😘

@murugesan7965

3 жыл бұрын

😀😀😀

@sugumaranparthasarathy6658

3 жыл бұрын

@@murugesan7965 ichha jo jhh-9 oi gh okgg&ggccccccccccgccccg9 of oi jv jo ju&jooj&zi9

Sir want to see ur vegetable cutting style

first class. Love your energy and the passion shows through. jumm jumm delicious, thank you for sharing.

Sir...u r amazing ✌️ And i tried this today..with atta came out yummy..chutney too delicious🤤 Thank.u sir☺️☺️

💐அருமை சார் ரவா தோசை ரெசிபி போடுங்க சார்

Hi sir 1st comment. Pls upload Curry masala, sambhar powder in grams measure ment

@roopan683

3 жыл бұрын

Yes Sir, plz upload the sambar powder and garam masala powder video

@warrio617

3 жыл бұрын

Sambar powder is the most important thing

@shinisuha

3 жыл бұрын

Super Sir.. 1st attempt successful

Dear sir today I tried mangalore bonds as per u r in sruction I did Ada Ada da fantastic my husband asked have u done out of cotton or what? Sooooo soft texture tnq very much for lovely snakes god bless u and keep teaching us once again tnq

@jeyasreedevarajan1988

3 жыл бұрын

Snacks not snakes.

Amazing.. the way you beat the batter makes the Honda so soft.. excellent way of teaching...

Tried it last week! Amazing ah irundhudhu🤤 everyone liked it.. 😋Now I am confident that, I can also cook and impress ppl with ur recipes! ☺ Thank you sir😃

More than cooking i like your comments and love towards food , keep rocking sir

Sir unge video pakoove aseya erke.... I alwys watch ur videos fully 😊😊😍 I am addicted to ur explaining language and ur speaking slang 😊.... love from karnataka....❤

Believe me chef. I have been Searching ur blog for so many years.. Now so happy to see ur channel

போண்டாவை விட உங்களின் வர்ணனை மிக அருமை! முழுமையான பங்களிப்புகள் வெற்றி பெறுவது உறுதி

I am proud that I live in Mangalore 🥰🥰❤️

@subashrohini9637

3 жыл бұрын

Even me living n mangalore ✌✌

@jaanjaan5431

3 жыл бұрын

Meeee

@hman8100

3 жыл бұрын

Mangalore sucks bawllz

@ganesansukumar9551

3 жыл бұрын

Lucky to be living in mangalore and eating in Ramabhavan

@jayan707

3 жыл бұрын

I came once, 2-day stay, heaven; felt like second..Kerala... Monsoon time, nonstop rain.... Enjoyed the climate, greeny... Wow... Remembering those days....awesome... Mangalore Days...

Your way of preparing dishes with a touch of humour is very much appreciated.Thank you!.Could you tell us your preferred oil and the brand.

Venkatesa . You r the best lah. Tamil nad dishes no one can match you . Simply good Keep up.

Promote products that we use traditionally and that suits the dish....

Gdmng chef thalavia kolladra weekend evening snacks manglore bonda with coffee tommorrow i will make😍❤ur accord place background us superb👍

Love your tips, presentation and cooking with passion is awesome 👌👏🙏

I did this recipe. It came out well.

I laughed my head off... “by the tome u realize that the chutney has gone bad, four idlis would have gone in!”

Im using rice bran oil as u said no smoke smell and reusing rice bran oil also good. Sugar level will be balanced. But price s little high.

I tried this recipe today it came out well thanks for inspiring 😃👌