நிஜமாகவே இதயத்தை தொட்டது அன்பான நன்றிகள்

@beulahjason4503

3 жыл бұрын

Please do please don't do it alone if your father if you are father will. Join. You. We. Get. Good. Advice like. 5d. Useful. For. Our. life. Every. Day

@rajeswarisampathkumar581

2 ай бұрын

🎉

Venkatesh bhat sir fans hit like 👍🥰 your way of talking is as amazing as your recipes...so happy to see your father sir 😀

Lovely & Inspiring... it is a blessing to do an episode with dad ... 1. DISCIPLINE 2. DEVOTION 3. DECISION 4. DETERMINATION 5. DEDICATION

@ravianu1927

3 жыл бұрын

5 D super sir

@lakshmilakshmikanthan4918

3 жыл бұрын

🙏🙏🙏👏👌

@kalavathiramkumar9537

3 жыл бұрын

My uncle was a regular customet of Teynampet Durga lunch home. Awesome dishes. Good episode. 🙏✌✌😋

So nice to see Venky sir calling daddy.. I feel him like a still small kid to his father... Hit 👍 who liked Venky sir calling naina ❤️❤️❤️... God bless appa with good health and happiness ...I like the way he extracting all old golden moments

@vijayakumaris3446

3 жыл бұрын

டால்டா பதில் நெய் பயன்படுத்தலாமா?

Father teaching a chef! Looks so Amazing!! Namaskarams to your respectful father🙏

Love to see dis... not only for recipe... But conversation between dad and son really lovely to watch it... Whatever age may be son is always a son to the father...

அப்பாவை பார்த்ததில் மிக்க மகிழ்ச்சி.. வாழ்த்துக்கள் அண்ணா... வாழ்க வளமுடன் பல்லாண்டு🙏🙏🙏

@manjus7073

3 жыл бұрын

🙏🙏🙏

Sir, More than the recipe, the relationship/love and friendship shared by you and Ur appa is wonderful. Love watching a son and dad joyfully cooking ..

More than the receipe I loved the father son conversation.

Master Chef - Appa from Durga Lunch Home. oh man his voice at this age is great. Yet another beautiful recipe from Venkatesh Bhat's channel. Superb sir. Dad and Son combo vera level.. Kallam Kabadam Ilama old vada vachi dhaan vadakari make pannuvanganu sonaaru paarunga appa avar dhaan sir kadavul. He don't want to lie. Edit la thookama apdiye potinga paarunga superb..

I missed this Medha pakoda from 40 years , I searched for this so many times and do many places, finally I got the preparation of my favourite dish, thank you very much

very impressive conversation between Son nd Dad in same cooking field felt d way u taught us both not only about medhu vada about ur Dads lifestyle also touched us....U r lucky nd to b pride to hv a Dad like u Mr Venkatesh Bhat....hat's off👍👍

Bhatt Sir appa kitte "evlo podattum daddy?" ... It was cute... I miss my dad !

@murali0561

3 жыл бұрын

8:48 is where he calls daddy. I missed it the first time.

@sowmyapuppy4747

3 жыл бұрын

Yenakum thonuchu...

Sir,when u asked ur father is this consistency ok he himself saw the consistency and altered it and when u were busy talking he reminded u to remove the pakoda from the kadai,this shows how even in this age he still is dedicated to his profession.A BIG BOW TO HIM sir

This is amazing video, it not only shows the recipe but so many information you have given Sir. Introducing your Dad was blessed moment for us. No words about this Episode.

6th ‘D’ became the Durga Lunch Home😊. Awesome 👏

@hechessscoaching9529

2 жыл бұрын

Superb

Yaarellam durga lunch home history venumnu solravanga like panuga 500 likes mela vantha kandippa bhat sir panuvangaa

@saveethasampath9698

3 жыл бұрын

Podanum na podalam ...athu ena 500 likes...vandha tha poduvathu nu....oru comment vandhalum athuku response pananum...ivaru na ......

@kalpanaramaswamy2290

3 жыл бұрын

P

@jayaranideivakani1730

3 жыл бұрын

Where is durga lunch home?

@changedmynametoscythefan1086

3 жыл бұрын

Shall we use ghee instead of vanaspathy?

@changedmynametoscythefan1086

3 жыл бұрын

Peanut oil is good for health actually

Venkatesh ji,whatever you said about Durga lunch home medhu pakoda,my dad is a regular custoner thr and he used to get medu pakodas parcel for us.Really excellent taste.

Hi Venkatesh Bhat, this is not just the "Methu Pakoda", it was actually living the nostalgic period, passing on your father's lessons at working place to next generation !! I wish this goes on as part of a documentary !!! Congratulations to you and your father for sharing it to us.

@prameelarani2141

Жыл бұрын

0Pp

@natarajank7504

Жыл бұрын

Lllll

The respect shown in following the method and admiration of the past is awesome The five Ds is in their blood. Best wishes to the family.

ஈன்ற பொழுதில் பெரிதுவக்கும் தன் மகனை சிறந்த சமையல் மாஸ்டர் என்று கேட்ட தந்தை. அப்பாவை மிஞ்சிய புதல்வன். வாழ்க நலமுடன் வளமுடன்.

@vasumathirajagopal8128

3 жыл бұрын

Amam super

@DSSundarajan

2 ай бұрын

Good evening 😊

@narayananrajagopalan4668

2 ай бұрын

Super sir

@narayananrajagopalan4668

2 ай бұрын

Bhat's father's age now is 80

@vijayalakshmisridharan1065

Ай бұрын

🙏🙏🙏🙏🙏🙏💐💐💐💐💐❤❤❤

Happy to know about grandparents before independence and their life ... This legendary cooking comes our from this hereditary sir...

Never knew so much beating of butter goes into the Medhu Pakoda! This was a nice episode, warm one with Appa bonding over bonda!!

I am born in 1942.We were staying in Royapetta.We have enjoyed these pakodas. Enjoyed the way you prepared it.Loved the respect you give to your father.Keep it up.

A chef being taught by his father. Very nice to see.

Very Happy to see your most respected father.

It's very nice to see your beloved father and also nice to hear the anecdotes from the legend. Long live both of you sir

Its pleasure to see a father and son cooking together and taking his advice humbly. This generation have yo learn from this what is family bond and respect! All your recipes I tried and it came well good.Hats off Mr. Venkatesh.

it’s pure bliss to hear stories and experience from older generation

Sir. U R blessed How nice father. I know yr hotel. I am 62 years old. I went and eat tiffen yr hotel when I go to T. Nagar. It's in teynampet signal. Super sir. Now with my son and grandson and family we went to your accord hotel monthly once for Lunch. Now We are missing due to corona. I am your big fan. Your speech only boosting our energy and interest.after seeing yr program my son doing yr dishes. Thanks sir.

I like all your videos and especially it’s a joy to hear you. Lovely recipe. But this video is wholesome in many levels. Thank you for bringing Appa for us. ❤️

Absolutely fabulous episode...Heartful Namaskarams to Appa,very much humble and lovely person...Thanks for this wonderful opportunity to see him instructing my most favourite Bhat Sir...Superb Sir....God bless you both and your lovely family always...God bless Appa,stay healthy and happy always Sir🙏🙏🙏

His honest reply on vadacurry was great

@kailaeshwarsaravanan348

3 жыл бұрын

when

@akshaykumar-ov9sw

3 жыл бұрын

@@kailaeshwarsaravanan348 8:15

@geeksguide101krish7

3 жыл бұрын

பழைய கதைகள். சூப்பர் 👍

Proud moment for a father to guide a master chef to cook his dish. So lovely to see and calling him Naina...

Really interesting &commendable🙏🙏

I love you chef this videos .I love your recipe.especially along with your way of your presentation with father.awesome.

I'm Speech less, very happy to see dad & son cooking and conversation 🥰.

Wish i was there at the time when Durga Mess existed! The stories you tell about your hotel makes us feel wanting to be at the time when Durga Mess existed! Adding appa to the video🤩 semma sir😍

My favourite dish this one Sir. Very beautifully you. Learnt from father and we'll said about this dish in conclusion. Thanks a Looooot. Lakshmi

Tried yesterday came out well... Thank you sir..❤️

A vintage classic dish of my childhood days referd by your father and how he has expressed his memories about the 5D's and his sincerity towards business made me very happy. Expecting more classics from both of you. 🙏💐

20.52 proudest moments ... ஈன்ற பொழுதின் பெரிதுவக்கும் தன்மகனைச் சான்றோன் எனக்கேட்ட தாய்.

Very fantastic explanation along with your fathers old days Memmories Thank u

Sir, awesome receipe I stay in Bangalore and as a child I use to eat this regularly along with karabath... yummy.. I recall those memories... thankyou so much... pls give us such traditional receipes...

"" Palaya vadaiya pottu cenjathan taste ""....he is so sweet...

Very Happy to see father son duo, its a blessings, stay blessed chef

Your brilliance and success comes from the respect you have for your elders . Every word you talk of them takes you to higher culture . God Bless you all .

So many thanks sir for introducing ur father so respect & humble person

Great, interesting personality. The way you convey message amazing.

Sir I am natarajan, friend of your father, and we all went together to sabarimala. We all meet in maniautomobiles. Happy seen your father after decades

Very happy to see appa with son together...it's treat for all of us...great and thank you sir🙏🙏🙏

Thank u very much ur devotion towards ur father is very heart touching I get to learn many things from u god bless and ur family specially ur parents thanks for ur recipe

Happy to watch you both sir. When a expert is around we always have the instict to double confirm our steps. So, natural. Loved the recipe and tips.

Sir excellent this is a role model episode as to how to maintain relationship with a Father and discuss, recollect incidents of his Grandfather. As in this generation most Father's don't get due respect and are sent to OLD AGE homes May GOD BLESS your Family always and forever

I like all the memories that you share with each of your recipes...it's therapeutic to listen 💕

O my god....it tastes great...I tried it today.... exactly.. I may not be perfect in shape....but it was great...thank you so much sir...for sharing these kind of preparations 🙏

More than the dish, your father's presence and instructions and your humbleness towards your father makes, medhu pakoda more soft and tasty Sir👍 So great 🙏🙏

@umashankaricj1912

2 жыл бұрын

j

Life lessons like 5 D's i.e. Discipline, devotion, decision, determination and dedication 👌🙏🏼 @venkateshbhatt

@geethahariharan8364

3 жыл бұрын

Such a nice episode.

@ganapathiganapathi4862

3 жыл бұрын

@@geethahariharan8364 .

@santhanamgb8439

3 жыл бұрын

@@ganapathiganapathi4862b nnm .. l

Thank you sir. I tried the recipe and came very well. I am surprised that I got the exact result. Yummy crispy onion pakoda is superb. Thanks to you sir and convey namaskaram to your father🙏

Awww, heartwarming to see uncle ❤. So good to see you both together.. Thanks 😊

I lost my father this month....on seeing ur father...I just cried sir.....I wish ur father should live a long life ..

@kaala1240

3 жыл бұрын

Your dad's blessings will always be showered upon you , stay strong and make him proud .

@lakdin5960

3 жыл бұрын

@@kaala1240 Thank you so much for your wonderful words.....

@kaala1240

3 жыл бұрын

@@lakdin5960 you are welcome 👍 I lost my dad in 2002 when I was in my teens . So I can clearly understand your feelings .

@RaviPrakash-qg4nn

3 жыл бұрын

Always old receipies are always gold. Thanks for sharing to new generation.

@enulagamwithtamil9293

3 жыл бұрын

Don't feel..stay strong..my dad expired 1994..that time my age is 2only..i understand ur feelings.. ammava parthukonga

What a role model to look at Sir. It's god's blessings for sure..

@yogalakshmisubramanian3134

3 жыл бұрын

Thanks very much for u my dad favarat dish medu Pagoda nicely

Happy to see appa ... Both Stay blessed 🎊💐💕... Ur cooking s ever rocking sir ...

Just love your recipes. You give alot of tips. Very useful for people like me. I love trying your dishes. I give great Respect to your dad💕🙏

Hats off sir... This is one epic dish.... I used to have this when I was kid with my grand father and dad in Madurai (Bhaskar tiffin home and Kanna bording). Remembering those golden days.... Thanks for bringing those wonderfull memories back....

Hardworking and discipline father.I could remember my childhood days. Keep up the good work sir. In near future you can do some episodes along with your father. Its nice to recollect old traditions.

Excellent presentation in detail. I am able to make Rava dosai properly now. Thanks. I tried your Rava idli also. Now only I understood prior proprtion and the quality of curd to be used to get soft rava idli. Thanks once again. Keep it up.

So sweet to watch the father & Son duo, God bless them both

Nostalgia when you hear stories from your father and grandfather. The dish is famous as an evening snacks in many restaurants in Bangalore too.

You're so humble sir. Still behave like a student in front of a master. Hats off to you sir

Old Madras style Pakkoda is amazing to learn from the great legend father and son.Thank you very much Sir.

Amazing prepared Venkatesh sir, thanks to you and your father as well 🙏

The 5 'D's is bringing tears in my eyes. I see MY FATHER in him. I miss my father a lot. Thank you for bringing back my father in him respected Bhatt Ji. The previous comment of mine was without even completing watching this. Namasthey to the Golden Lotus feet of Shriman. SADASIVA BHATT. Humble Pranams.

@gljayagannavarapu3727

3 жыл бұрын

Love this union father and son ❤️ makes generations to continue. I like venkatesh Bhatt s recipies. A great dis I have tasted in bangalir.

@venkateshbhatsidhayamthott3527

3 жыл бұрын

thank you annaji

You could be the CEO of a leading Hotel group, but still have the humility to learn. That is Mr. Bhatt for you 🙂

Very interesting to c ur father and his words. Seeing affection in this

More than the recepies it's your narrative which I enjoy sir. Your passion is so infectious which is needed for a profession. All the best sir for your future endeavours.

What a wonderful episode!!!!!! Loved the way your appa was constantly watching the medhu pakodas despite talking with you!!!My father is senior to your appa sir and when ever he says something about his school days....i get goosebumps.....same feelings I hace when I watch this video.... 5 D's discipline, devotion, decision , determination and dedication.....Man of principles... Wow....extremely appetising!!! Repeat mode ON!!!!!!

Super recipe, 5 D's Discipline Devotion Decision Determination Dedication. Thanks to the head master who helps lot to their students.

My mom tried the pakoda and it came out really good. My family liked it very much.

Lovely Watch!! Everything was special. Your father is quite a gentleman . Really nice to see him. I really enjoyed seeing the rapport between the two of you and learning/teaching method. Quite an interesting recipe. Liked it a lot. I know this is an authentic recipe but is there a substitute for Vanaspathi/dalda. We stopped using it sometime in the 80s .Can I use ghee or butter instead?

For the first time, I didn't concentrate on the recipe. The conversation between you and your father about the past was beautiful. My Thaatha was also a hotelier in a small town near Tirunelveli. I could relate to a lot of the things you said. You made your father proud and he was so happy watching you cook. Great video. Please bring him a lot more in your videos.

It's not just the dish but having your father makes it a wholsome episode. Being 75 yrs old myself remembering good old precious memories. God bless young man.

Mr Bhat, your narrative along with your dad's inputs were very interesting. We lived those days through Mr Sadasivan's eyes. Thank you for both the narrative and the recipe for the medhu pakora.

Sir I am a big fan of you following all ur recipes after watching this medu pakoda I wanted to try and today I tried and it came very beautiful to see and unique taste. Thank you for the recipe and please share us more recipes of that time. A big salute to your Dad as well

Loved the conversation and how he recalled the 5 D s from his school days!

So nice to see your dad..i feel like seeing my thatha😘

Such a wonderful father-son bonding n awesome pakoda

We are blessed to see this lovely interaction, nice to listen to both of you speaking good Thamizh, you owe your success to the disciplined bringing up by your parents. God bless.

Amazing, almighty gives strength and health to you and your அப்பா

I don't know how these 23 minutes flew away, so interesting and amazingly amazing... So humble towards your dad... And I think, you follow all the 5 Ds on your cooking.. Only bcoz of that, your recipes turn out fantastic... Happy and proud feeling, I'm able to get as well , many of your recipes... 👌👌👌👌

👌👌👌 no words to say I love it. Many thanks to you and Appa.

I lost my dad at the age of 6. I have flourished so much in life but he is not there to see it. My respect and salutations to ur dad. Bless you. Hard work never fails !!

@rgeetha771

3 жыл бұрын

Super 👌🙏

Lovely to see the two of you together in a frame. Please include your dad in as many episodes as possible in the upcoming one's.

அப்பா என்றால் அற்புதம். Great sir. I lost my father 2years back. Reminds me my father.

@kavithakavitha1425

3 жыл бұрын

Same feeling. I lost my father 18 months back

@kavithakavitha1425

3 жыл бұрын

Same feeling. I lost my father 18 months back

Excellent taste sir hats off to you sir. I have tried it came out well tnq sir

Though I am a Telugu lady, I enjoyed your conversation in Tamil. May be I am 66 years old liked this type of cooking. I like your preparations. Recently, iprepared green Kurma, came out very tasty. Tq

Sir your interaction with appa awesome, and though you know the dish, still asked appa and added everything so dedicated and humble of you, and appa vadacurry ya pattri puttu puttu vechitaari, and your reaction to it is excellent so honest, that itself shows how realistic and practical and lively performances are your shows. Hats off sir

5 D's by your father made me inspiration.. when he says that the turning point of his life, I also feel that.... Really great inspiration by Mr. Sadasivam Bhat sir and Mr. Venkatesh Bhat sir.... As usual you recipe is tempting with motivating...love you sir 🥰🤩♥️💞

@sahanaali4241

3 жыл бұрын

J

Very clear explanation. Son and Father conversation super. Happy to hear the respected talk if the son.🙏

Very happy to see Yr father and lot of useful tips gn there thanks and waiting to see lot more recipes 😊 🙏