Mexican red chile tamales, or tamales rojos, are one of the classic tamales and most popular too. These are a veganized version. They're so close to the real thing and even meat eaters love them.
Vegan Red Tamales Filling
2 lb. oyster mushrooms shredded
1 medium white onion halved then sliced into smaller pieces
5 whole garlic cloves
2 teaspoon light soy sauce or Maggi Seasoning
1.5 cups red salsa (recipe on the blog)
salt to taste
1 teaspoon ground cumin seed
Further instructions are on my blog mexicanmademeatless.com/vegan...
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