I enjoy your show so much, Lisa! I am 73 years old and I have been vegan for over 20 years. I would never predicted that vegan foods would undergo such a dramatic revolution. I have never enjoyed food so much! All of your recipes taste fantastic! I am so grateful and enjoy your breezy, light hearted sensibility. I look forward to all of your recipes and I have tried most of them. I wish you continued success. I also like your vegan Vietnamese cuisine.

Shut up, I just finally ordered soy curls. Now I can't wait to receive, I'm totally gonna try this!!!!

@Thevietvegan

4 жыл бұрын

hahaha i would be honoured if you tried it :D i cannot stop eating soy curlsssssssss

@rekkhar8766

4 жыл бұрын

We don't have soy curls in the UK and it costs so much on ebay/amazon 😭

@roselinenicholls3129

4 жыл бұрын

@@rekkhar8766 They're sold in holland and barrett :) just called 'soya chunks' and have a different shape but its the same thing :)

@ThoseVeganGuys

4 жыл бұрын

Us too, gonna make it that is. Soy chunks here in the UK. We want curls! 😁

@lauramacini6811

4 жыл бұрын

Rekkha R I use a company online called Sous Chef and they sell soy twists which are awesome and not expensive at all. You should check them out

You need to start freezing your ginger so it doesn't go bad! I just freeze the whole piece and straight from the freezer you can grate it. It tastes fresh everytime.

@Thevietvegan

4 жыл бұрын

but then it's so cold to hold it XD

@VanitysGunn

4 жыл бұрын

I buy a big piece & grate it & freeze it flat so I always have 'fresh' ginger.

@TheCotzi

4 жыл бұрын

I Buy Ginger and GArlic grade it both and put it into icecobe trays i have tiny ones for 50 pcs all 1x1 cm wenn they frozen i pop them into a box and repeatXD

@jeridubin6931

3 жыл бұрын

Me too. I also do that with fresh turmeric

@kcswifey4976

3 жыл бұрын

Great tip thank u. I forever waste mine too. Never again 🙌

a vegan who actually makes delicious looking food instead of being overly obsessed with everything being "healthy". Appreciate it!

@rebeccaspratling2865

3 жыл бұрын

There's tons of vegan channels like that lol. Where have you been? Do you need a list of them?

@enrique2395

3 жыл бұрын

We gotta keep that reputation of health tho

@jochembraad1760

3 жыл бұрын

@Adam A. Well when you like the food you eat you don't need a cheatmeal. I can't imagine eating only chicken rice and steamed veggies every day lol

@Mindyobusiness89

3 жыл бұрын

There's nothing wrong with them being obsessed with healthy vegan eating. This type of food she's making, should be eaten in moderation either way, it's not healthy.

@ChlorineHeart

3 жыл бұрын

@@Mindyobusiness89 there's nothing wrong with it but it's nice to see channels who aren't

Cooking the soy curls in this way (and with the sauce) was such a hit for my husband and I that the rest of the soy curls have been "betrothed" for this recipe only. The only modification I made was adding some steamed broccoli to the curls as I was mixing the sauce through. Delicious! A must try!

Hooray for KZread's algorithm that sent me here! You are a crack up. It is refreshing how you don't take yourself too seriously, and you obviously enjoy tossing a few ingredients into a pot and coming up with a delicious meal. I love soy curls, so I will definitely try this recipe!

We did the air fry version & it was DELICIOUS!!! The texture, the flavors, everything was spot on! We made it with Egg Foo Young (veganized) and cauliflower un-fried rice. What a hit. There wasn't much in the way of leftovers but it was just as good the next day. Thank you so much for the inspiration! 🤗

I stored ginger in room temperature, away from direct sunlight and well ventilated space just like potatoes, garlic, onions etc. It is still good even like one month later. Ginger is a live root so it will sprout shoots and shrivel up as time goes by. As long as it is kept dry, it won't rot or develop mould. The skin on the cut portion will dry up and form a crusty skin, kinda like it's healing itself. Try it!

TFS and showing actual problems in the kitchen...it takes away the intimidating aspects 👍🏼

Just ordered some soy curls. Cant wait to try! Slowly moving to vegan here. So glad you make "normal" not overly healthy vegan food. Man your stuff and Cheap Lazy Vegan is the BOMB!

This looks so good. Omg. I love garlicky pea shoots too. I need all of this

My first time watching ur channel and I absolutely love ur personality. U are so down to earth and hilarious. U make cooking super fun. Thanks so much for this receipe. Im gonna give it a try.

I have made this many times and my family loves it! I got a special request from my son to make it for his 18th birthday tomorow. Thank you!

Love your enthusiasm cooking soy curls❤

Made this last night. Came out perfect. Thanks for ideas on how to use soy curls

OMGosh!!!!! Before I went vegan I ADORED Mongolian beef!! I am so making this, thank you! I’m glad you were in my suggestion list. Subscribed.

Don’t apologize for being weird! Its a great quality to have😊

I loved your energy :) Thanks for the recipe, I will make this tomorrow!

I gotta try this in the next day or two. AMAZING recipe, Lisa!! ❤️

I used your mongolian sauce last night for New Years Eve with Gardien Beef Strips and Broccoli. It was soooo good! Thanks!

I love you! Making this tonite.

Wonderful demonstration- thank you so much. I’m 78 and been a vegetarian for many years. We’re so lucky to have so many delicious choices today and so many awesome cooks sharing their recipes for us to try!

This is one of the best recipes on youtube, amazingly good and easy!

Omggggggg this is the recipe I’ve been waiting for

@healthisbest748

4 жыл бұрын

Same!! She saved the day!

Made this tonight your way and WOW! AWESOME RECIPE!!! thank you

Haha this is amazing timing! Bought my first bag of soy curls thinking “hmm what do I do with this” and then you share this video! Can’t wait to try!! thanks so much Lisa 😍😍

Saving this for a rainy day! Congratulations Lisa! Well done! :)

I'm totally making this tomorrow🤩💖 I love this energy vibe today 💖

@stevenkarter7259

4 жыл бұрын

This was amazing💖 thanks so much🤩

Your personality rocks. I just bought soy curls on sale at the grocery store. I’m so excited to try this!

Just made this. It's fantastic. Thanks for the recipe.

I love how you make it interesting!!! The first time I watched your video!!! I had to subscribe!!! I need to watch all your videos

Thank you for sharing, I made them this week and they were absolutely amazing! I already want to make them again haha

Girl I love your vibesss, ur so cool, subbed expeditiously

I never crave green beans, but I get the feeling that they would be delicious with this recipe!!

Lisa- this recipe is no doubt 100% responsible for the 5lbs of my COVID weight gain. 🤗

i had a fun time watching you cook! thanks :)

whoa this recipe looks insane! will try once I find some curls.

Hi Lisa, thanks for sharing you Vegan recipe!

I made this tonight and it was delicious thank you so much.

Thank you for this! Looks soooo yummy!

I really like this filming format with the wide master shot and then the hand-cam for skillet close-ups

So natural detailed bringing joy to cooking Thank you

Ty so much for this. Just finished making it and so much yum :)

Really love this! Easy too. I feel like you could really impress non vegans with this recipe. Thank you 🙏🏽

I just discovered soy curls and love them! This recipes looks awesome! I will definitely be trying this one, thanks for sharing.

Yum!!! I just made this for dinner! Thank you for sharing!

Wow that looks amazing! I have a bunch of those soy curls bags just sitting in my pantry. Gonna try this dish thanks for sharing!!

Lol first time watching your channel and your so funny I love your energy ❤

I'm so happy to help out your channel!

I found this video and channel when trying to figure out what to do with soy curls. I just made this for supper tonight and it was delicious! I didn't have dark soy sauce and I did double the sauce recipe because we like things extra saucy. I will definitely make this again and I subscribed!

This looks awesome lisa and pretty simple. Thanks. X

This looks amazing...i will definitely be trying this recipe. TFS 💙🙏🏽

Hell yes!!!!! Friday night with Lisa. Now that’s a good time. Yesterday Janelle made Pie. This is making lockdown easier. Yep I said lockdown. 🤪 Thank you!!! And keep up the great work. 🥰

Looks incredible! You have such great cooking sense 💕💕💕

@Thevietvegan

4 жыл бұрын

Thank you so much 🤗

Ok you’re too cute! Love your personality! I had ordered soy curls about 2 years ago. I didn’t really know what to do with them. Ended up using some and throwing the rest out 🤦‍♀️. I just recently decided to try them again and found so many vegans sharing great recipes . I can’t wait to try yours. This looks amazing!

Looks luscious and the sesame seeds are a nice touch!

Thank you, this is perfect. I didn't think baking soy curl would actually be this cruchy, the sauce is pretty good too

Yum, this looks delicious!!

I started working at P.F. Chang’s about 5 months ago and have recently started on the cook line from doing prep. Generally speaking my preference is the “stock velveting” which is a slower cooking at 300* and the meat retains the marinade, but doesn’t have that fried or battered outside. Again, all preference. But my “go to” now is basically a very natural meat with the stir fry sauce. It’s really good that way.

You are delightful 😄 and that meal looks so friggin good

This looks amazing!

That looks sooo good. Might make it this week.

This looks incredible. WOW

Looks incredible!!

Looks amazing!!!

I’ve made this twice in the past week with pan fried tofu! The sauce with the garlic/ginger/green onion is SO yummy!! Adding it to my favorite recipes

@hdub321

Жыл бұрын

I was hoping to see someone who pan friend them! WOOT WOOT...going to give this recipe a shot! Thank you!

Yes! Can’t wait to make this!

Thank you so much for this recipe

made this. delicious!!😋😋😋💥

It looks SOOOOO good! 🙌🙌🙌

Made this lastnight for the first time with my family. Changed it up a little bit. We loved it!!!

9:44 nice shot of the pea shoots! This recipe looks yummmm

Looks great!

This looks so yummy, & I love your weird! 😸

I just found your videos, you’re awesome! Those soy curls look bomb!

Thanks for sharing I bought so many dehydrated mock meats can’t wait to make it :)

Looks tasty, thanks 😊

This looks amazing

Off topic but you’re looking amazing!! ✨

Amazing recipe! I made it !

Guuurl I love your vibes

Definitely stealing this recipe! Was looking for something to make today for my cheat day. Looking forward to more videos

Deeeeeelicious! Great dish!

That looks amazing

looks bomb. cant wait to try!

This is AMAZING!!!!

I just made this after months on debating the cost of soy curls and omfg I'm so in love. I fried it this time to try the recipe as it is. It's incredible. I'm gonna try baking them next instead and hopefully the texture matches

Cant wait to try it 😭

just made it ,, its awsome thanks

GM, that is a beautiful meal, I must try! Blessings, Lee

THANK YOU!!!❤️❤️❤️

This looks so great. I need to get the courage to cook more complicated things.

Man that looks delicious

This looks DOPE!!! Thanks for the awesome recipe also! Havent visited the channel in a while and must say your skin looks FANTASTIC 👌😎

@Thevietvegan

4 жыл бұрын

Lol welcome back

I love your videos, especially your cooking ones. You are so entertaining! Just looked at the recipe and confirmed I have everything except dark soy sauce. It's about to go doooowwwnnn. 🍛🥬🥢😋

@Thevietvegan

4 жыл бұрын

whoooo! I hope you like it!

Oh my 😍 Need to try.

Yum! I have never used soy curls before, but this really makes me want to go get some

Beautiful!

Yooooooooooooo what da hippo !?!? I just made this and oh my God this is literally the most delicious recipe ever.... I was skeptical to be honest but omg them curls are the bomb. And omg this whole lifetime I never knew fried ginger is the best secret weapon to a stir fry 😋

Very good technique