Wanna learn how to make world-class beef pho at home? Check out this video: kzread.info/dash/bejne/qZd72dSMiqnVgZs.htmlsi=nQ7FmlcDy59FvbN9

@danielsantiagourtado3430

8 ай бұрын

You're awesome man 😊😊😊

@goodguygto

8 ай бұрын

Hey Jason Farmer!, at 2:22 I like Chalino Sanchez t-shirt!!👍👍✌️🫡🫡

@farmageddon

8 ай бұрын

You're the first person to notice that! We used to jam Chalino in a kitchen I worked in years ago and anytime I hear his music I get the sudden urge to cook! I still listen to him when I'm testing recipes at home. Good stuff.

@goodguygto

8 ай бұрын

@@farmageddon At first I thought it was one of your camera person, wearing the shirt. Then I watched it a few more times, I got it, yep that's you!!👍👍✌️

@trolltyrant8344

8 ай бұрын

@@farmageddonyou got low salt low calorie meals my dad can’t eat Salt (to much of it makes him swell and retain water dangerous ) I need more recipes for my old man XD Mabie do a no salt series’s

I watch a lot of food content on KZread and no one does the level of explanation that you do. From comparing the different brands of an item, to explaining the subtle differences (if any), to offering easier-to-find substitutions, to the reasons why a cooking method/technique is employed. The list goes on and on. Very much appreciated! I also appreciated the "squash the Mongolian beef" comment. 😄 Your channel needs to blow up in popularity. You deserve it!!

@GymWorkoutsF1

8 ай бұрын

seriously, YT algorithm does him dirty, he should have blown up with how amazing these vids and instructions are

@farmageddon

8 ай бұрын

Thank you! I sincerely appreciate your kind words! It really means a lot!

@italiana626sc

8 ай бұрын

@@farmageddon Well deserved!

@1eyedwilli3

8 ай бұрын

“ he da best! “ - DJ Fried Rice

@XxxXxx-yh5gz

8 ай бұрын

Some channel does go into detail but most of them are not fluent in English or having the adequately video editing skill to make the video interesting to viewer. This channel strikes that perfect balance

Testing potato starch, corn starch and egg only in a side by side comparison - plus truly epic research on each component. THIS is why i'm a subscriber

I love this level of explanation on velvetting the meat. I really have to give Jason props for going undercover at PF Changs, learning their ways, infiltrating their network and bringing back this recipe.

Don't change a thing Jason, your videos are great. Explanatory and entirely useful.

This recipe was BOMB. I just followed every step including the 24 hour alkaline marinade and the overnight velveting. Managed to get my hands on almost all the branded ingredients, except used a different mushroom dark soy sauce and a vegan oyster sauce. Sooooo good, thanks so much! Felt like I learned so much doing this (including the minced garlic hack) and the beef was so tender and tasty at the end. Thank you!!!

@Holdonjustoneminute

3 ай бұрын

Just curious why you would use vegan oyster sauce but still add beef?

THANK YOU for finally displaying what it means to cut either against the grain or with grain. That part has confused me for years and your demonstration and explanation made it so easy to understand.

I love all of the small comparisons between different methods/ingredients. It’s like you have a whole test kitchen working for you.

It should also be said, Mongolian Beef is one of the only dishes popularized by Chinese-American restaurants to cross the Pacific and be a major hit back in the PRC.

I love this channel because you put so much time and thought into your videos. You stand out from most recipe channels because you truly seek the best version of a recipe by trying out different brands of the same ingredients or test out slight variations in ingredients to see what produces the best result. It takes so much time and effort to do that and it doesn’t go unnoticed! I also appreciate how you show us the exact brand to buy and I like how you include both the teaspoons/ tablespoon/ cup measurements as well as the gram measurements which is most important to replicating the recipe. I absolutely love your cooking videos because of this! Keep up the good work Jason 😁

@farmageddon

8 ай бұрын

Thank you!! I sincerely appreciate you!!

Your videos always surprise me; I click on a random video of yours after having forgotten about your channel for a while, with a poker face, but you immediately give me something I was NOT expecting and I smile. Every time. I love being so delighted and surprised by a really focused, inspired, unique content creator. Such a great channel. Your videos are fantastic. Thank you for being yourself and coming at things from such an inspired, fascinating angle every time.

@farmageddon

3 ай бұрын

Thank you! That is incredibly kind!

@ciganyweaverandherperiwink6293

3 ай бұрын

@@farmageddon You're just so self-propelling and focused-- how could I not be both educated, entertained AND inspired to cook at the same time? ✨✨✨☺

This recipe pretty much sums up the recipe for PF Changs Mongo Beef. I was a Sous Chef at PF and this recipe is as close as it gets! Good job on the video.

@farmageddon

7 ай бұрын

Thank you, sir! I appreciate you!!

@nancy9478

4 ай бұрын

Now to make it gluten free and fish free, we have allergic kids that want good chinese food.

@lukeruppersburg140

4 ай бұрын

@@nancy9478 Lee Kum Kee has some gluten free soy sauce. You could probably sub in a mushroom-based sauce for the oyster sauce, e.g. vegan oyster sauce. Michiu made without any wheat exists, and failing that you should be able to find another suitable rice-based wine. Other than those ingredients, I don't see any problems making it gluten and seafood free.

@penguiin12

2 ай бұрын

@@nancy9478those little nerds can eat it and deal with it

It's always awesome to see someone with some sort of Chalino Sánchez parafernalia, chingón el compa Jason Farmer!

@farmageddon

4 ай бұрын

We used to jam Chalino at a restaurant I worked at years ago! Dude is a legend!

SICK VID J

@farmageddon

8 ай бұрын

Thank you, brother! I really enjoyed your Apple Pie video last week!

This looks amazing! Again, truly appreciate the next level explanations and going to lengths of making the sauce with two different soy sauce brands.

Thank you!! This has always been my favorite PFC dish!

I'm always so impressed by your recipes, I am definitely giving this a try!

These are the recipes in depth I love so so much!!❤

Great video as always Jason. Thanks for putting out consistently high quality!

@farmageddon

8 ай бұрын

Thank you!! I sincerely appreciate your support! :)

Incredible video with such detail...its like you have a question and then you answer it so specifically just a few seconds later. It's like you know what the amateur cooks are going to ask before they ask and what the next questions will lead too. Excellent videos and bravo on the teaching and research.

I normally am not a fan of any chain restaurants outside a couple burger ones. PF Chang's is pretty much one of my favorite restaurants period and I worked in restaurants for most of my life and a lot of really high end ones. I don't eat out very often at restaurants because I know I can cook better than most and have better ingredients most of the time, but I just really enjoy this restaurant's food. My super rich old boss used to use me as a valet and we would always stop there and have a vodka rocks before eating. Might be why I look at the place so fondly now.

Super nice. Learning all these techniques really builds my ambition but it also makes me appreciate all the fine ingredients that go into delicious Asian dishes.

@farmageddon

8 ай бұрын

what's up, brother! great to see you again!

FINALLY thank you i've been looking for this recipe all over the internet!

THANK YOU for explaining the baking soda's off flavor and to use it in a brine rather than dry. I get such a nasty off taste from velveting with it and NOW I understand how to avoid that! I am so happy! 🤣✌

Thank you Jason! Your video's are always so interesting as well as educational. I love Mongolian beef, but hate going out to restaurants. I will try this myself. We have an Asian market just a few miles down the road.

Engaging in-depth presentation! The details provided make me feel confident trying to prepare something on the exotic side of my experience.

The attention to detail is amazing. Great work

What a fantastic video, dude. Instant subscribe. Love how detailed you get, the accompanying google doc, production quality - you've got it all. Thanks for sharing with us!

Current King of this style of video. Long may he reign

Thank you so much, Jason. You are a true treasure!

Thanks Jason! Your videos are so detailed and perfectly done! I’m new to your channel and I’m addicted. 😋

@farmageddon

8 ай бұрын

Thank you, Terry! I sincerely appreciate you!! :)

What else can I say about Jason that I haven’t already said? This guy is an amazing resource of recipes, with incredible detail and explanations behind every step. Literally every item I’ve made via his instructional videos has turned out spot on. This recipe looks like another home run. Thanks again, Jason!

@farmageddon

8 ай бұрын

Thank you!! I sincerely appreciate your kind words!

WOW! A detailed but direct to the point recipe showing exactly how to prepare this dish. Rare on KZread to have a well done video as this is. New Subscriber!

Your videos are always top notch. Thanks so much for all the research and production value. Great video as always.

@farmageddon

8 ай бұрын

thank you!!

Excellent information here Jason, thanks for your thoroughness & detail!

Dude, thank you for giving me step by step instructions to a great receipe. That was so detailed. Also told me why steps are done in such a way. Great job. I will now subscribe.

Wow. Best cooking video I've seen -- and I've seen A TON! Exceptional explanations, comparisons, options/substitutions. I'm seriously, well, gobsmacked! Well done and a subscription completely earned! Looking forward to watching more and thank you!

Some additional info. The alkaline marinade is new from when I worked there but the "slurry" we used to velvet the proteins was egg, corn starch, white pepper, and some oil. Sesame is also a sesame/canola blend. But otherwise everything is about right on.

@BC-ji9xr

8 ай бұрын

Yea I have an older employee handbook with the recipes and it doesn't mention egg whites. So I wonder if they changed it over time. My book is over 20yrs old.

This video is absolutely loaded with awesome content. I learned a lot. Well done.

SUBSCRIBED!!!!! Such a great presentation. Thank you. Can't wait to try it.

Amazing work as always!

I like that you show the exact ingredients to buy. I have a big Asian market nearby, but I get overwhelmed in there and I don’t know what to buy. I haven’t had this dish from PF Changs but I have tried it in other restaurants. Thanks for this recipe! Although it does seem like it will take a while, with all the marinating, velveting, re-hydrating garlic, etc.

@farmageddon

7 ай бұрын

Thank you! I'm glad you enjoyed the video!!

OMG were has this channel been all my diet The algo gods needs to bless this guy my new favorite place to come can't wait to see what's next

Another really good video 👍🏻 I hope it helps people out in the future to become better cooks themselves.

I am thrilled with your explanation and precise branding and the why. You don't know how many times I've walked over to the soy sauce section in my Asian markets and don't know what to pick. Thank you!

Killing it again Jason!!! I can't wait to see Kung Pao Chicken and Beef and Broccoli!!

Oh em gee!!! This looks so velvety and so good. I'll throw these over some noodles. 😋

@farmageddon

8 ай бұрын

Angela!! It’s so lovely to see you!!

Looks so good. I want this tonight! Thanks for sharing

Yet another banger, Jason!

Thank you for the detailed and precise instructions !

You have no idea how addictive that beef is. I'm so glad I can make it at home now!

You are a gift. This was so impressive and informative. Thank you

@farmageddon

8 ай бұрын

thank you!

I can’t wait to make this, thank you!!

Yes!! PF has fallen off, but the texture and flavor of that dish is next level. Trying this tonite Jason. Thanks.

@GleeChan

8 ай бұрын

Lucky Jason.

What a great find! Thanks for the great recipe.

Jason has eyes and ears everywhere , there’s nowhere to hide.

It's not often I subscribe to someone after only watching one video but today is one of those times. amazing work

@farmageddon

8 ай бұрын

Thank you! I sincerely appreciate your support!

@Tonyhouse1168

8 ай бұрын

@randomguy9886 I’m doing the same. Mongo Beef was my favorite dish the 3 years I worked at PF Chang’s and this guy got it perfect.

Great video and wonderfully presented

Your Benihana chicken fried rice has been a favourite here and now I can’t wait to try this one! As usual, a well put together and very informative video! Thanks for all you do mate it’s much appreciated!

@farmageddon

8 ай бұрын

Thank you!! I sincerely appreciate you!

This is one of the best videos like this I've seen. Thank you

@farmageddon

5 ай бұрын

Why, thank you!

Your videos are amazing! Keep up the good work!

Thanks for all the tips. Great attention to detail and teaching. I love Changs, their combo fried rice is good too.

Excellent video! Can’t wait to make it

I just came across your channel by accident because KZread played the next video and your video was it. I got to say, you explain stuff so idiots like me can understand and i love to cook. So the way you explain stuff does help. You earned a subscribe from me, sir. I watch so many cooking shows and i just love to learn awesome techniques and learn new things. I love when people eat my food that i cook and praise it. It is such a nice feeling when they ask you to cook something because they enjoyed it. Plus, Mongolian beef is one of my favorite Chinese foods lol.

Awesome directions. I've always craved that brown sauce!

You're a certified hood classic Jason! These recipes kick ass!

THE FREE GAME IS OVERWHELMING JASON!

Thank you for this!!

You're a legend man! Love your content! Huge fan from Colombia! You should try our tres leches cake! 🇨🇴🇨🇴🇨🇴

Great video with great tips!

Wonderful THANK YOU!!

thanks for sharing the recipe

This was amazing. First time seeing your content, definitely sub'd.

Love your work mate. Reckon I'll cook this tomorrow.

This is one of the best cooking videos ever. Well done.

@farmageddon

5 ай бұрын

Thank you!

Excellent! Again! Thanks! Marty in New Jersey.

I am going to try this. Thanks boss.

this is literally my favorite pf changs dish

Thank you so much, I’m gonna try this. 🥘♥️

This was my favorite dish to get when I worked at Pei Wei, I'm definitely trying out this recipe.

Thank YOU ... Nice job of Instruction

I made this today. Success!! Very tender and flavor very close. At $25 per order, a couple of more servings and I’ll more than break even on cost…..thank you, thank you, thank you. My family loves mongolian beef

Thank you for sharing and educating. I will make this dish.

Thank you so much Jason! Making this next weekend when my brother comes for visit!:)

@farmageddon

8 ай бұрын

NIce!! Tell your brother I say what's up!!

First comment ever on a recipe video but had to mention this guy absolutely nailed it and I really liked his analysis. Delicious meal tonight and will try another one of his videos soon.

@farmageddon

10 күн бұрын

Hey, thanks man! I’m glad you enjoyed the recipe!

The best Oyster sauce, the one with the Mom and child on the label. So good, fantastic video!!

I just found you and subbed while watching this first video. Great job! Very concise, informative and well made. Can't wait to try it. I'd love to see your version of pad thai! Thank you...

I just made this. OMG this is the bomb. Another home run recipe

I had to subscribe. Dude puts a lot of effort into these videos. Kudos

Kudos for the research, making the video and editing! Such an effort! Nice one! 😊

For those who don't know, Lee kum kee is a Chinese style so and Kikoman is a more Japanese style soysauce, both are good. I use both

Spot on! Just made this. Exactly the same!

Man, you killed it with another one. And this looks more approachable for regular humans than the pho!

Excellent video!

Omg omg omg!!! YES I HOPE YOURE DOING A SERIES ON PF CHANGS!! Jason. Please do Changs Spicy Chicken. I've been searching for an accurate recipe for years. No luck. Thank you again for your fantastic work. I've shared your channel with all my friends!

@farmageddon

8 ай бұрын

I’ll look into the spicy chicken. I’ve never had it before, but it sounds good!

@Incognito980

8 ай бұрын

@@farmageddon ahhh oh my gosh thank you for the reply! It is one of their more popular dishes on the menu next to the Mongolian Beef. Ive seen people mention it is strictly coated with potato starch....but the one time I tried that method it was not accurate.... I've made a few of your recipes so far and they are always on point ❤️. Thank you again for your time and consideration!!!

This was such a professional presentation. Instant new subscriber.

@farmageddon

8 ай бұрын

Thank you! I sincerely appreciate your support!

I've been to Mongolia and yeah, not even remotely close to their cuisine. [Count me not a fan of Mongolian food 😆]. ☆ Love your level of detail especially for products! Your channel is what FoodTV used to be back in the day for technique. Teaching, not contests. Love it!

I love how you eat the whole plate at the end. I couldn't have restained myself either.

Thanks for this one, will try for sure !! Please do a crispy beef !!

I made this and can confirm it tastes PHENOMENAL! follow the recipe you wont regret it.