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• 
  @ElAgaveGuy23 минут бұрын

  Pretty fly for a white guy 😆!

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  @kiillabytez44 минут бұрын

  What about using chicken AND pork and adding a spicy minced red pepper?

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  @kiillabytez49 минут бұрын

  I happen to LOVE egg in my fried rice so I would probably use 3 instead of 2.

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  @kiillabytez52 минут бұрын

  It's a good thing you added MSG, otherwise 10,000 Chinese would scream for justice and call you fake.

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  @user-hq7gb6zp9z2 сағат бұрын

  thanks great video i gotta try this this weekend,

• 
  @Mackrorosiara3 сағат бұрын

  as a Thai , you did a fantastic information , good pad thai 👍🏻

• 
  @farmageddonСағат бұрын

  kop kun ka!

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  @MackrorosiaraСағат бұрын

  @@farmageddon 😚 if you miss thai food ,welcome here now our government just changed VISA rules you can stay in Thailand for 60 day (tourist visa) start in 1st June

• 
  @pete84b15 сағат бұрын

  No one: Jason: films fridge pov

• 
  @Cooky_558015 сағат бұрын

  I made this and it’s delicious

• 
  @NeighborhoodOfBlue16 сағат бұрын

  Has anyone ever asked you if you're related to Steve Burns?

• 
  @farmageddon5 сағат бұрын

  No. But I know he was in a Morrissey cover band in the 1990s. So, we’re probably related.

• 
  @ZaraGurganious18 сағат бұрын

  What about low sodium? Which one is best? I can’t have regular soy sauce with high sodium.

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  @ZaraGurganious18 сағат бұрын

  Thanks.

• 
  @ZaraGurganious18 сағат бұрын

  Also please?

• 
  @farmageddon17 сағат бұрын

  Use whatever soy sauce you like best!

• 
  @valentinbarinov18 сағат бұрын

  do white castle

• 
  @metallic_cocoa20 сағат бұрын

  10:17 😂😂

• 
  @1977sallysue22 сағат бұрын

  I’m really glad I came across all your videos , I’ve been wanting to know how to make all these Chinese dishes the right way thank you so much 👍👍👍😉 you are unbelievable smart thank you , 🙏 I’d love to know how to make them one noodles you find at a Chinese buffet the noodles that are like almost white clear noodles they have shrimp and veggies in them , wonder how they make that dish cuz I mess it up everytime I must be buying the wrong noodles or something

• 
  @cindirocks32222 сағат бұрын

  👏👏👏

• 
  @queenbrooksieКүн бұрын

  Now this is going to be a lot of work doing all of this (thank you for doing all of this!) but the challenge is accepted, I am going to do this. I love the old Chipotle and rarely go there any more because it just is not as good as it used to be. And the fact that I can prep and store a lot of this is fantastic. I am going to do some research and see if I can actually can some of the sauces for shelf storage. This is going to be fun.

• 
  @strivingslave5962Күн бұрын

  1:55 Most popular brand: Twin Marquis Lo Mein noodles Pancit Noodles Chow mein noodles Egg and Flour Noodles

• 
  @lesg83Күн бұрын

  Any tips on switching the chicken out for shrimp?

• 
  @KevYGOКүн бұрын

  I appreciate the fact that you took the time to actually research what goes into the chic-fil-a sandwich and how it's made versus making a regular chicken sandwhich and pretending it's the same thing.

• 
  @cindirocks322Күн бұрын

  👏👏👏

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  @lindajohns9060Күн бұрын

  How can I preserve these? Freezer? Canning?

• 
  @richard_anayaКүн бұрын

  You're going to end an empire

• 
  @terencemccartney6839Күн бұрын

  Think you could do Chipotle's Barbacoa recipe?

• 
  @HindustaniQueenКүн бұрын

  Eggs don’t fry like that anymore. Wondering if the eggs I buy are made in a lab.

• 
  @AnnaKinКүн бұрын

  I know it sounds silly, but I was never able to recreate their guac. I think it was actually the chips! I think I needed to add the citrus juice to the chips, just enough to give it a tangy flavor. Thank you! I will be making this for sure

• 
  @TheCorey1734Күн бұрын

  Very good. I’ve never had the original, but I’ve had the one from the store. It’s good, but this one is better. I also make a basic one with out the butter. I add some sriracha to mine as well.

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  @steveocda2 күн бұрын

  You continue to make impressive and informative videos better than many celebrity chefs! Thank you.

• 
  @farmageddonКүн бұрын

  Thank you so much, Stephen! This is incredibly kind of you! If there are any recipes you’d like to see, please let me know. I promise I’ll put them on my list! Thanks again for your generosity! I sincerely appreciate you!

• 
  @adonian2 күн бұрын

  Remember the KFC Double Down? I wanna get that flavor for the sauce they put in it. This recipe will work for the two breasts.

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  @kittyhawkdcs2 күн бұрын

  Your channel is freaking awesome.

• 
  @Lom-Rom2 күн бұрын

  15:36 yep yep 🥸 Like you said, this is exactly the same as best traditional Pad Thai you'll find in Thailand. You really nail down every details 10/10.

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  @COW8792 күн бұрын

  mmm packing material

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  @_SurferGeek_2 күн бұрын

  I was really hoping you'd tackle the Beef Barbacoa. I've tried for years to find a good copycat recipe with only getting around 75% there. Definitely going to try the roasted corn and guac!

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  @davidr.26332 күн бұрын

  Is this a typo, or what is corn pepper?

• 
  @davidr.26332 күн бұрын

  From the comment from the guy who cooks at a Benihana in Saudi Arabia.

• 
  @reesec43502 күн бұрын

  ALL THE INGREDIENTS AND THEYRE IN GRAMS?!?! i must be dreaming.

• 
  @midnitediverb79722 күн бұрын

  Outstanding, I can’t wait to try it!

• 
  @Denis-ez8gd2 күн бұрын

  Now I have a question, what should I do, If I live outside US, and don't have any dried chillies, but want to make original adobo :)

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  @illegalalien61992 күн бұрын

  MSG

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  @CJB_B95L2 күн бұрын

  Barbacoa next please

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  @UmDuhReally2 күн бұрын

  Being a manager and working prep and grill at chipotle I took most of the recipes to heart and can just do it by feeling now. Making it home made is just so much nicer and ALOT more healthier too

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  @MyCabinLife3 күн бұрын

  I can't have MSG so will leaving it out make it not as good?

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  @rektdedrip3 күн бұрын

  I did a short stint at Chipotle many years ago. For the corn salsa, I can't recall if there were already poblanos with the corn or if there were no poblanos. I do remember we would use diced red onions and jalapenos. While we did have the citrus juice, I remember we used fresh squeezed limes. We also used squeezed limes for the guacamole and chips. Your manager impression needs asking the employees to recite cult-like mantras randomly at the drop of a hat. One of the things that really put me off working there. Memorizing and being able to recite the mantras was a requirement for continued employment.

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  @SynKyller3 күн бұрын

  Damn. I really want to make this dish but it use Oyster sauce. Im allergic to shell fish (mostly crab, lobster) and shrimp. Does anybody know of a substitute for oyster sauce?

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  @farmageddon3 күн бұрын

  You need vegetarian or mushroom-based oyster sauce. Both have no shellfish.

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  @SynKyller3 күн бұрын

  @@farmageddon thank you!

• 
  @MenAreSpeaking3 күн бұрын

  You are the hero we needed in these challenging times.

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  @sbaumgartner98483 күн бұрын

  Interesting technique. I wish less total oil was used but I realize that in recreating original/great recipes it's necessary. Good job.

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  @sbaumgartner98483 күн бұрын

  I can see why this video has had so many views! Good for you!

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  @sbaumgartner98483 күн бұрын

  You do a great job of recreating restaurant dishes. You have a way of getting former/current employees to tell you the ingredients including brand names.

• 
  @wreyes17533 күн бұрын

  Can you simply substitute chicken with this recipe? Same process, same other ingredients?

• 
  @luke1253 күн бұрын

  Now. THAT was a breakdown. The science and art of cooking is revealed like no other on this channel.

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  @RobbyGoodwin3 күн бұрын

  What the hell is “rocket surgery”?

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  @farmageddon3 күн бұрын

  Rocket surgery is when you do surgery on a rocket.

• 
  @CaptM443 күн бұрын

  Would pre-bottled lemon and lime juice be okay? What would be the ratio?

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  @farmageddon3 күн бұрын

  For sure! I would do 60% lemon 40% lime. I haven't verified this. But off the top of my head it seems right.