Want to learn some more hibachi at home recipes? Check out this playlist: kzread.info/head/PLvL2F6kkZFuaScKgWvgWC808IZBxadif0

@emmaang3906

2 жыл бұрын

Can you pls show us how we can cook hibachi shrimps....tnx

@farmageddon

2 жыл бұрын

@@emmaang3906 Hi, Emma! I'm working on that video right now! It should be out in 1-2 weeks! Thanks for stopping by!

I don’t know how I found this channel, but I’m so happy I could cry

I’m on my second video and let me tell you I’m so excited to try your recipes!! How have I not found you sooner is beyond me. I just subscribed I can’t wait to watch all your videos. Keep cooking and sharing your videos. ❤

Dude this guy has saved my cooking when it comes to Chinese food, I’ve made my family rice and yum yum sauce following your recipe and oh man it was the best. Thanks for the professionalism and awesome recipes man keep it up.

It's mind blowing how delicious these sauces and butters are and the ingredients are my pantry staples. I love their Yum Yum sauce, I'm gonna give both a try! I wish I had a Home economics teacher like you when I was in high school.

Thank you!!! I have been looking for a great version. Like this!

You're really knocking it out of the park with these recipes. Subscribed and will recommend to others. Cheers.

@farmageddon

2 жыл бұрын

Thank you very much! I'm really happy you enjoyed the videos! I sincerely appreciate your support!!

I have been thinking open a cafe shop and I have learn so much from you. Thanks!

There is a night and day difference between just mixing everything in a bowl vs heating all the ingredients in the double boiler. I mixed the mayo, ketchup, heavy cream and spices and tasted them before adding them to the double boiler. Heating up those spices really brings out the flavor of the spices and smooths out the graininess. The butter also makes it better too. UPDATE 8/28/23: I ran out of heavy cream and I tried using whole milk. It resulted in a thinner sauce with a similar consistency to the original. I love the heavy cream, however it thickens up a little too much in my opinion after refrigeration. Swap the heavy cream with whole milk at a 1:1 ratio. It will thicken up in the refrigerator. Or try half whole milk, half heavy cream if you like slightly thicker sauces.

@slixnoir

2 ай бұрын

At a lot of Japanese restaurants, I've noticed their sauces are fairly thin, so they might be using milk or half milk half cream.

So excited to get to try this! 😋

I made your version and it’s amazing. Thank you.

Bravo 🙌. Love ❤️ your recipes. I’m so glad I found you. ❤️👧🙏🏾🙏🏾

Another amazing video! Love all the testing you did - really shows how much effort you put into production! Can't wait to try this out.

@farmageddon

2 жыл бұрын

Thanks, Jake! I really appreciate it! Yeah, I worked on this damn sauce for over a year trying to get it right! I contacted all sorts of people I know that worked in Benihanas all over the country and no one had it! :/ Then I randomly ran into a friend who used to manage a BH in a parking lot, of all places, and he wrote it down for me!! He also gave me 3 other recipes I didn't even realize I was missing! So, I've got a few other videos before I work my way through the entire menu! Thanks again for your kind words! Very nice to see you again!!

@fastlane9598

2 жыл бұрын

@@farmageddon what are the names of the other recipes you got

I made almost everything from this playlist and it is so spot on. Thank you so much!!! I love that you show where copycat recipes went wrong and how organized, agile and professional your videos are.

@farmageddon

Жыл бұрын

Thank you so much, Maki! I'm really happy you enjoyed the recipes!

This is the best Yum Yum sauce recipe that I have tried to make at home and I have tried a lot! It's perfect. Thank you for sharing.

@farmageddon

2 жыл бұрын

I’m really happy you enjoyed it!!

Oh man this sounds awesome! I love kewpie mayo, I can imagine how good this is, I’ll have to give it a try! Very cool to see the test sauces you go through to get to your final recipe!

@farmageddon

2 жыл бұрын

:) thank you, Maikoh! Nice to see you again!!

Just made your version tonight and it's delicious. I didn't have Kewpie so I added a touch of MSG to the mix to give it that extra umami kick that Kewpie has. I split my batch in two and used a hot smoked paprika in half of it and it worked beautifully. I used it to top of a bowl of dirty rice and that smoky and spicy kick was just right. Thank you for sharing!

You are an increadable knowledgable chef. Love your videos!

@farmageddon

Жыл бұрын

thank you!

Glad I came across this. Thanks

Just a bit if historical info on this sauce, it was an original called shrimp sauce served in a restaurant called Samurai located in Golden Valley, MN. This was a staple teppanyaki restaurant in the twin cities since the 80s. They were bought out by Benihana roughly early 2000s. For months this sauce was not served, as the Benihana brand had zero idea it existed, less the thousands of regulars that were constantly asking for shrimp sauce. After a while they finally added it back on the menu, and I'm guessing it went to corporate. My mother was able to get an employee to give her the recipe over 20+ years ago, and the secret was always heavy cream and paprika for the pink color. Maybe it was a recipe used in other places besides Samurai, but Benihana had no idea what it was at first, and 100% did not want to serve it for months. There would say the sauce was not a Benihana sauce. It took allot of people complaining for them to finally dig up the recipe again and serve it.

@farmageddon

3 ай бұрын

This is amazing information. I didn't know much of the history. Thank you!

@xN3Ax

20 күн бұрын

for the longest time i couldn't find a recipe because I kept searching "samurai at home" or like "samurai sauce" and the results gave me nothing. This whole time I have been salty and saying 'this is samurai' 🤣🤣 We have both samurai and benihana here but I prefer samurai 💛

This is the best shrimp sauce/yum yum sauce recipe I have ever made. I took your advice with the additional spices. The double boiler method + cream made all the difference. I also made it with your fried rice & hibachi chicken recipe. Even better on day 2! Well done

@farmageddon

2 жыл бұрын

Thank you, Heather! I'm really glad you enjoyed it!!

Excellent. Thank you

Kewpie is what I was gonna use for this sauce. Im glad to see that it upgrades the sauce.

Great recipe and video... I make a shrimp sauce that is very similar to your variation, except i also add some horseradish sauce, worcester sauce, and a dash of cognac or brandy.

Thank you for your service! 💜

@farmageddon

2 жыл бұрын

Thank you, Ana Marie! My pleasure!

I’ve been trying to make my own sauce for years. This is it. This is the way

Made this and it was awesome.

My kids are big fans of the yum sauce so I have to try this method. I've definitely had versions at some hibachi places that had a hint of sesame oil in them. I think that would be a nice addition to this recipe as well.

like number 1000 here. this recipe is goated!

@farmageddon

Жыл бұрын

YOU are the true GOAT, AM!!! :)

Need this in my life

Delicious

Very good. I’ve never had the original, but I’ve had the one from the store. It’s good, but this one is better. I also make a basic one with out the butter. I add some sriracha to mine as well.

I made this and it’s delicious

Going to add mustard powder and kewpie to the kitchen today, can’t wait to try this one out Thank you Jason!

@farmageddon

2 жыл бұрын

Beautiful! Thanks for stopping by! Nice to see you again!!

@j565tyty

2 жыл бұрын

@@farmageddon another banger! I made your version with the kewpie and mustard powder. I tried the sauce over walnut chicken. SOO GOOD MAN So glad to have this in my kitchen playbook 🙏

@farmageddon

2 жыл бұрын

@@j565tyty Thanks for your support, man! It's really appreciated!!

You nailed it..

Why do I love their yum yum sauce so much?! I will put it on my rice when I eat at Benihana, but the thought of putting mayo, heavy whipping cream and ketchup on rice doesn't sound like it would taste good, but it's so delicious. Can't wait to try your version.

@farmageddon

2 жыл бұрын

Hey, Patty! To be completely honest, I had never even heard of Yum Yum sauce before I started making these videos. I had a bunch of requests for it, so I looked into it further and I ended up really like it, too! Thanks for the kind words! Let me know if you like it! My friend who used to manage a Benihana gave me the recipe, so it should be the exact one you get at the restaurant! :)

@PBohorquez0731

2 жыл бұрын

@@farmageddon I tried to find a recipe for this sauce years ago when we could only get it at a restaurant in Miami (which eventually got bought out by Benihana). We asked many times, but they were very protective of the recipe, obviously. If I recall correctly at that time, Benihana only offered the mustard sauce which is very different, so when we moved away, we were sad to not be able to go to our favorite Hibachi place and get this sauce. Years later, Benihana seemed to begin to roll it out to other FL locations and now it's offered at least to the other locations we've been to. When I was working on trying to dupe it, I began with some recipes online and I got pretty close, but it just wasn't quite right. Thank you for sharing your efforts, I can't wait to try both the dupe and your elevated version!

@ThreeSwordXenas

Жыл бұрын

​@@PBohorquez0731 use tomato paste instead of ketchup you're already adding sugar into the mix so it balances out plus ketchup isn't a key ingredient to yum yum sauce...I used to date a Japanese girl and she showed me the way lol

Thanks!!!

Thanks Jason

I made this and I can say the flavor is amazing. I did a couple things different, I cut the salt and sugar amounts by half and added a couple dashes of Worcestershire, a 1/4 tsp white distilled vinegar, and a 1/4 tsp of MSG.

Thank you for using grams! Im american but have been cooking with grams wherever possible. Its soooo much easier!

So glad you made this. Are you planning on doing one for the noodles?

@farmageddon

2 жыл бұрын

Hey, thank you!! Yes, I definitely plan on doing a yakisoba video and some other noodle dishes that I like in the future! I'll try to remember to drop you a line when I do! Thanks for watching!!

Thank you

My Man...My man...MY MAN!!!! You are my own small culinary hero with this. I have tried so many Yum Yum (Shrimp) sauce recipes and they have all been lacking....till now. Cincinnati had a Benihana's downtown that has a Shrimp sauce that was like crack to me and my ex-wife's family. It was different than what we would get at many other Benihanas. My ex said it was because that location was originally a Shogun or Samurais of something. When Benihanas took over though they kept the shrimp sauce and sadly that location was closed a few years ago.. You're amp'd up version in this video is DEAD ON to that sauce. I made up some Kewpie using @BrianLagerstrom recipe and the combo of that and your technique/seasoning blend nails it. I can't wait to try more of your recipes as they all sound great. I wish you all the success with your youtube escapes.

@farmageddon

Жыл бұрын

That's awesome, Blake! I'm elated you enjoyed the sauce!!

The one trick I can contribute is that the restaurant I worked at toasted the paprika a little bit before adding all the rest of the dry ingredients. Could have been because they didn't use the smoked kind.

This channel is better than America Test Kitchen....

@farmageddon

2 жыл бұрын

Thanks, Danni! I really appreciate the compliment!

@brainwashingdetergent4322

Жыл бұрын

Bold move cotton!

@maxju3270

24 күн бұрын

I concur

I literally just made this (your second version) and it’s amazing. I have it currently in the fridge cooling to allow it all to come together and blend appropriately. But just the taste alone for now is wonderful. I’m excited to taste later or tomorrow. I also made last night the garlic butter which is extraordinary. I’ll be using all this tomorrow when I make the fried rice. Thank you!

@farmageddon

2 жыл бұрын

Hey, thanks Jason! I really appreciate you!! One note: if you're making fried rice based off of my video - everything is correct other than the ratio of water to rice. You should really wash the rice first and then use an equal ratio of water to rice. I said to use too much water in the video. So, just a heads up. Marion's Kitchen has a good tutorial on how to cook rice for fried rice. Of if you have a rice cooker, that's even better. I'll be doing another fried rice video here within the next month that you'll be able to reference, but until then, just be mindful of using too much water, because it will turn out mushy! Thanks again for the kind words! Here's a link to Marion's video, if you'd like to check it out! kzread.info/dash/bejne/aZp6tNuJc8LRc7g.html

@Johnsmother

2 жыл бұрын

@@farmageddon thanks for the tip. Up until watching your videos I was making the fried rice and buying the sauces and garlic butter at Benihana. But I would notice a small discrepancy with the rice because I would do the same, water to rice ratio was a bit over. However, after it would dehydrate and cool it appeared fine until the cooking process began. I would notice it would take a bit longer to fry in the wok as the rice most likely held onto some water. But, this time around, I will use equal ratio as you mentioned. In addition, I bought the Calrose rice. I’ll keep you posted tomorrow on the final outcome. Do you have social media where I can send you a photo tomorrow of the dish? :-)

@Johnsmother

2 жыл бұрын

@@farmageddon I have my made the shrimp hibachi which is my all time favorite in the past using the garlic butter from the Benihana restaurant etc. Yet, I would enjoy watching a video on your hibachi shrimp cooking if you can one day post it. Fairly simple I would say but I enjoy the attention to detail you put into your videos. By the way, I’ll be trying to ginger sauce and onion soup recipe soon also. Keep up the great work J!!

@farmageddon

2 жыл бұрын

Unfortunately, I don't have social media. My sister keeps telling me to make a FB and Instagram to promote my channel, but I don't have them yet. But if you look at the 'about me' section of my channel page, you should be able to find an email address. YT won't let me comment with email in the actual comments, I guess it's to dissuade people from spam or something? Not sure. Either way, I'd love to see your creations!

@farmageddon

2 жыл бұрын

The shrimp video will definitely be coming out soon. I'd say within the next month or so. I just need to write it up!

I’ll have to try this one thanks for the recipe. I’ve never eaten at Benihana not even one where I’m located I’d have to drive 3 hours. Miyabis is our local Benihana. You should try to make zax sauce, from zaxbys! Ive tried but I’m missing something or multiple things and I can’t quite put my finger on what exactly I’m missing.

@farmageddon

Жыл бұрын

I'll put zax sauce on my list of topics to research!!

Hi Jason. Great Recipe! Congrats!! Quick question, if the sauce turns out a little thick what is the best way to thin it out some?

@farmageddon

Жыл бұрын

Hello!! I would start by adding more cream to thin it out a bit! You may have to adjust your seasonings though, just a heads up! Let me know if you have any more questions! I'll do my best to help!! Thanks for checking the video out!! :)

Hey Jason, thank you for amazing videos. I was wondering whether you considered substituting heavy whipping cream with creme fraiche or sour cream? I think that it would give the dish even more dimensional flavor profile.

@farmageddon

Жыл бұрын

hmmm, I've not tried that! If you do, let me know how it turns out!! Sounds legit!

Here to learn. . .. . . . .. .

@farmageddon

2 жыл бұрын

Hi, Leigh Anne! I sincerely appreciate your support!

Improving upon yum yum sauce is a bold claim. Gonna have to try this.

@johnbollinger4896

Жыл бұрын

did u make it?

@R.J._Lewis

Жыл бұрын

Not yet. Been too busy doing multiple family's worth of Thanksgivings.

Kewpie is more tart also, so I think that extra acid probably balances it a bit better.

Subscribed ☑️

Yeah!!!!

YES!!!

About halfway through I started thinking, "I wonder how this would work with Kewpie. Surely he tried this with Kewpie at some point." Once again, you did not disappoint! Thanks for all your great videos! I especially appreciate that while you're talking about a different topic, you are still showing what the consistency should be. I know my cooking went up several notches the more I learned to cook with my eyes and not just following a recipe.

Thank you good sir 🫡

Interesting fact: West of the Rockies there is no Hellmans mayo. It's called Best Foods mayo. Both made by Unilever and the company claims the recipe is the same for both brands. The only place you can buy both is Denver, Colorado (per Business Insider.)

Could you come to Vancouver 🇨🇦 and figure out Kobe Steak house’s Ginger and Mustard sauces?

Can you do a video on the red salsa at Mexican restaurants

@farmageddon

2 жыл бұрын

Sure! I have a list of topics I'm looking into and I'll add salsa to it!

Well I’m finally jumping into The Kewpie Ring ✅ I love mayonnaise so much & I’m kinda embarrassed that I didn’t know about Kewpie long ago. I now have Dukes & Japanese Mayo for all recipes😊. Thank You So Much. I really appreciate all your Lessons ✅ Yum Yum Cheers 🍻 from MickCotton BBQ in Los Angeles CA.

Is the mustard powder for color, or does it incorporate some flavor or a textural difference? I'm pretty ignorant about this sauce, I was thinking it was the sauce used for specific maki rolls, but I didn't see any rooster sauce or fish roe, so I knew immediately it was something different. Is this a sauce for steak?

It should be noted that the Benihana Yum Yum sauce recipe varies from region to region. I’ve eaten at Benihana‘s all over the country and I’ve noted that there are three distinct recipes one is sweet, one is tiny, and one is savory. I want the one from Minnesota.

What do I pair yum yum sauce with? Besides shrimp.

Years ago our Benihanas in MN was a restaurant called Samurai, same exact sauce. Then they were bought out by Benihana, and I was afraid my favorite Yum Yum sauce would be changed. I was pleasantly surprised that the new Benihanas had the exact same sauce. This leads me to believe that the sauce originated at the MN Samurai, and then became the Benihana sauce after the buyout. I could be wrong.

@jaredhall6649

Жыл бұрын

There is a samurai in miami. I believe it is the last samurai, but it's owned by bennihana

@disonepersonthatsalive8316

11 ай бұрын

No youre actually right. My mom was at a benihana after they switched. They said they no longer served the sauce and half the table walked out, my mom was pissed. They eventually realized how dumb it was and started making the sauce again.

@ashleehoward5160

9 ай бұрын

We also have one in Miami. We all still call it samurai. It’s owned by Benihana but sauces are all the same

I made Jason's version the other day but it was a bit salty and I think i like to mayonnaise version instead. I will try that next.

@farmageddon

8 ай бұрын

The regular mayonnaise version will be exactly what you’ll find at the restaurant. I do tend to oversalt things because I worked in restaurants for years. So you may want to dial back any salty ingredients and adjust afterwards.

How long is this sauce good for?

OMG! If you squeeze in 1/2 fresh lemon and a bit of green chilies it’s my homemade seafood sauce recipe! I can do this! Thank you!

@farmageddon

Жыл бұрын

Hello, Elizabeth! Thank you for the kind words! I hope you enjoy the sauce!!!

Hi Jason, I would like to know what kind of knife use Benihana or any hibachi??

@farmageddon

2 жыл бұрын

Hello, Jorge! I’m really not sure as all the chefs/cooks seem to have different knives! I know they don’t use anything expensive, because they’re cutting on metal all the time. They look like cheap carving knives, if I had to guess.

Cool video. Will try it sometime. I have to ask how you got this recipe? I ask because I have the "Yum Yum" sauce recipe that Benihana posted on their website a few years back and its very different from yours.

@farmageddon

2 жыл бұрын

Hello! I got this recipe from a family friend who managed a Benihana for 20+ years. I had been looking for the recipe for years, but I randomly ran into him and he wrote it down for me. I have access to all the old Benihana websites from archive.org, but I've never seen the Yum Yum sauce on there. Would you mind sharing your recipe so I can take a look? Also, I have access to their corporate recipe book (the yum yum isn't in there) and some of the recipes that were listed on the website are a little different than what they posted on the web. Anyhoo, thanks for watching! I really appreciate your support! I'd love to check out your recipe! Thanks again!!

@Wushu17

2 жыл бұрын

@@farmageddon I was searching my files for the Benihana Yum Yum Sauce recipe I had, and I was surprised to find out that what I had turned out to be a copycat recipe. I can't believe that for some reason I thought I got it from the official site. Sorry about that. Now I'm really curious about your recipe. Have you ever been to Miyabi Japanese Steakhouse? Its a franchise located mainly in the south. The yum yum sauce there is phenomenal! I don't know if its the same as Benihana's but here's hoping.

@farmageddon

2 жыл бұрын

Hey, what's up! I have contacts in BH that gave me most of the recipes, but for some reason, nobody had the OG Yum Yum sauce recipe. I tried, and I'm not exaggerating, literally every recipe online when I was trying to reverse engineer it. Nothing seemed right. It was just happenstance running into an old family friend who had it! I've never been to Miyabi, but I've heard of it. I'll check it out! Thanks again for watching! I hope you have a wonderful day!! Let me know if you check out the recipe and how it turns out!! :)

@Wushu17

2 жыл бұрын

@@farmageddon Like you, I"ve tried many recipes online that claims to be "The One" and I gotta tell ya, I was disappointed many times. Some came close to what I remembered, but for some reason, once I tried them with shrimp or even on top of fried rice, there's only a hint of the sauce flavor. I'm hoping the "heavy cream" in your recipe will solve this problem since it sounds like the extra bit of fat from the cream will adhere the sauce to the food better. Have you had any doubts or reservations about the authenticity of this recipe?

@farmageddon

2 жыл бұрын

@@Wushu17 I got the recipe from a family friend who managed a BH for a long time, so the provenance of the recipe is legit. I've never seen it in the official corporate book or anything, but in a blind taste test, like ten of my friends couldn't tell the difference in mine and some I bought from BH. So, it seems legit to me. Try it out and let me know what you think! I'm curious!!

I've been reversed engineering all sorts of food since I was 10 years old I've been able to recreate anything I eat and can pick out what ingredients are in something after I eat it. That being said that's a totally good call on the mustard powder and white pepper for that peppery kick of heat in the sauce that's exactly what I would have done as well LOL. People don't use enough mustard powder in things. I've seen so many people make deviled eggs with actual yellow mustard instead of mustard powder and it's unedible. Mustard powder and white pepper are always things I keep on hand in my seasoning cabinet. My entire childhood was spent with my Korean friends since birth so I grew up eating a lot of Asian food so white pepper is a staple

@farmageddon

2 жыл бұрын

:)

In mine I add a teaspoon of Catalina sweet honey dressing. A teaspoon of sherry and a pinch of Cheyenne pepper.

Do you know anything about Kobe’s yum yum sauce? I have always liked it better. It is much whiter than most of the other Japanese Steakhouses. I’m wondering if they just leave the ketchup out?

@farmageddon

Жыл бұрын

I've never been to Kobe's, so I have no insight into their sauce. But there used to be a website devoted to the white sauce and I think this recipe is closest to what you're looking for: 1 ¼ cup Hellman’s Mayonnaise ¼ cup water 1 t tomato paste 1 T melted butter ½ t garlic powder 1 t sugar ¼ t paprika Dash cayenne pepper Note: MUST LET SIT OVERNIGHT FOR PROPER FLAVOR! Hope this helps!

Do you make other restaurant recipes?

@farmageddon

2 жыл бұрын

Yeah, I definitely plan on doing a lot of recipes from other places! And some original stuff, too. But people kept requesting Benihana, so I just decided I’d work my way through their menu! Thanks for stopping by! I appreciate you!

Can you add umami powder to enhance the flavor even more?

@farmageddon

Ай бұрын

for sure!

I don’t bother with any of the stove top parts and it’s still insanely good

What Entree is Yum Yum Sauce typically used for? You wouldn’t really dip high Quilty Wagyu Steaks in it Just maybe Grilled Chicken & Shrimp. Thank You So Much 😊

@farmageddon

2 жыл бұрын

Hey, Mick! I had never even heard of Yum Yum sauce before I started making Benihana content. But it’s been my most requested recipe so far. Apparently, people like it to dip pretty much everything in. But it’s most popular for shrimp, meats and, strangely enough, to top fried rice! If you ever make it, let me know if you like it! It’s kind of like a more flavorful Thousand Island dipping sauce. Just for reference! Nice to see you again!!

@phatnana4665

2 жыл бұрын

Yum yum sauce is used on most hibachi dishes, if you like it. I use the teriyaki as well as the yum yum and it's wonderful.

@ivyrose779

Жыл бұрын

It’s also delicious on a burger!

@Mickcotton

Жыл бұрын

@@ivyrose779 absolutely 🍔👍✅

@Mickcotton

9 ай бұрын

@@ivyrose779Thank You So Much 😊Yes Hamburger ✅Cheers

How long would you say this would last in the fridge?

@farmageddon

Жыл бұрын

Hey Heather! I would say this should last about a week in the fridge! :)

Do Benihana‘s use real butter or margarine like the garlic butter for the yum yum sauce

@farmageddon

2 жыл бұрын

Hey, Jermaine! I know they use margarine for their garlic butter (but I use real butter, because I think it tastes better). For the yum yum sauce, I’m not sure, but I think real butter is better. Hope this helps! Thanks for watching!

What does yum yum go with? Thx

@farmageddon

2 жыл бұрын

Hey, Bruce! Typically, people eat it with either shrimp or fried rice. Another name for it is "shrimp sauce". But, it's really good on anything. Think of a mix between thousand island or fry sauce (if you're familiar with that) and that's basically very close to Yum Yum sauce! Thanks for watching!! I really appreciate you!

Is there any substitute to the white sugar? Trying not to have refined ingredients in my diet. Thanks :D

@farmageddon

Ай бұрын

I'm sure it would work with other sweeteners. Maybe honey? If you try it - let me know. I'm curious how it turns out! :)

@mmazz414

Ай бұрын

@@farmageddon Honey was my first guess, too! I'll have to try it and report back. Thanks for the great content!

Ever consider doing Vietnamese food? Specifically Bo Ne? I've tried several KZread recipes for Bo Ne and, while pretty good, just seem to be missing something. Thanks.

@farmageddon

11 ай бұрын

There will be a Vietnamese recipe coming out next Saturday! I've been working on it for almost 2 months!

What about Mirin and rice vinegar?

@farmageddon

2 жыл бұрын

Do you mean what about adding them to the Yum Yum sauce? I’ve not tried that, but it may be good. Try it and let me know! I’m curious!

Sweet paprika? I can only find regular or smoked paprika. Is sweet really a thing??

@farmageddon

2 жыл бұрын

The difference is negligible! Just use whatever you can get! Thanks for watching!

Just wondering what is the name of the dinner plate you used in the video ?

@farmageddon

2 жыл бұрын

Hey, what's up?! I'm not sure the name, but it's the "Stone Mason" line from Pottery Barn! They should still have them there because I tripped walking up my stairs a couple weeks ago and broke one and I went to the store and they were still there. So, hopefully you should be able to find them! Thanks for watching!

@roosterguy4958

2 жыл бұрын

@@farmageddon thanks bro nice video!

@farmageddon

2 жыл бұрын

Thanks, man!

You sir are a steely-eyed missile man. You have earned my sub.

@farmageddon

Жыл бұрын

Hey, thanks man! I really appreciate your support!!

Sorry to say but..... I never heard of this sauce before... Is this the same sauce used on Schawarma?

How long will this last in the fridge b4 it is spoiled?

@farmageddon

5 ай бұрын

About a week.

Can you please do the spicy sauce???????

@farmageddon

2 жыл бұрын

Hi, Steph! I just got that recipe and I plan on doing the spicy sauce for fried rice and shrimp within the next 2-3 weeks! Thanks for stopping by! I really appreciate you!

About how long will this keep in the refrigerator?

@farmageddon

Жыл бұрын

About a week or two!

PLEASE, PLEASE, PLEASE tell us how to make the chicken lettuce cups!!!!!!!!!!!!!!!!!!!!!!

For a unique flavor try smoked paprika

I bet that would make a wicked horseradish sauce base

@farmageddon

Жыл бұрын

sounds legit!

1/2 cup mayo 1/4 cup heavy whipping cream 2 teaspoon ketchup 2 Teaspoons white sugar 1/4 teaspoon salt 1/4 teaspoon garlic powder Paprika

can you post the receipe and directions please

@margomeave9064

5 ай бұрын

Check the show notes (click at …more) for a link to both recipes, Benihana’s & Jason’s.

are we waiting on the fried rice redemption?

@farmageddon

2 жыл бұрын

That’s definitely coming! There are a couple things I did wrong in that video and it irritates me every time I think about it!!

@farmageddon

2 жыл бұрын

fried rice redemption: kzread.info/dash/bejne/Z458lpWempbdqdY.html

What about cream cheese or horseradish?

@farmageddon

3 ай бұрын

I don't think those would work with this recipe.

There are regional differences to "Yum" sauce. If you've had the version that uses mirin and rice vinegar in restaurants your entire life, the Benihana yum sauce can taste gross and may taste too much like the grocery store Yum sauce. If this Yum sauce doesn't taste like Yum sauce to you, that is probably why.

@farmageddon

Жыл бұрын

Hey, Keith! Yeah, all of these Yum Yum = sauces seem to be a derivative of Fry sauce, which itself is a derivative of mayonnaise/ketchup based sauces like Thousand Island from the early 1900s. I did a bunch of research for the video, but I ended up not including it because I didn't think people would be interested. I might actually do a video on that in the future!

@keith_dixon

Жыл бұрын

I finally made the recipe and, after eating local Japanese steakhouse yum sauce for many years, this is awful. The local stuff is very sharp and usually makes my nose run, this stuff is really no different, taste wise, than the crap in the bottle at the grocery store. Why anyone would crave this or think that it's special, in any way, is beyond me. I also made the Jason's version and I thought it was worse. It's not gross, it's just not even in the same realm as what I'm accustomed to from any local Hibachi grill. I think the disparity is this recipe not having fresh crushed garlic and fresh crushed white onion. The sauce really needs those to make it special.

@kennethz4466

Жыл бұрын

@@keith_dixon Do you happen to know if there a better recipe for yum yum sauce that you can share?

@cloudnurdz6331

Жыл бұрын

@@kennethz4466 he don't all he is doing is running his mouth

No msg?

We don’t have Benihana where I’m from. What’s this sauce for?

@farmageddon

11 ай бұрын

People use Yum Yum for all sorts of stuff! It's just a general dipping sauce. I've seen a lot of people add it to their fried rice too. I didn't even know it existed, but tons of people asked about it in the comments, so I had to track down an old friend to get the recipe! It's pretty good. I think it's a variation of Fry sauce. Kind of tastes like Thousand Island a bit.

@anderspedersen7488

11 ай бұрын

@@farmageddon Thank you!