This is so good! OMG! You’re my new best friend! This recipe had my whole house singing with this beautiful aroma! This was so delicious that my grandson, after eating some, said and this is vegan? My son, whose plant based said that this was the best vegan meal that he’s ever tasted! Thnx so much, I’m gonna have to try more of your recipes!

@TheeBurgerDude

Жыл бұрын

Awesome that makes my day!!! So glad you and your family dug it!!

@ak0e

Жыл бұрын

Also please try the Hayashi Gravy if you haven't. It happened at this guys bookstore in Japan. He would make food for friends that would visit. His sauce is famously named after the owner.

@mikefamm5712

Жыл бұрын

Did you make any substitutions? Some of these ingredients are hard to find by me, but I wanna try this sooo bad!

@diannariley8430

Жыл бұрын

@@mikefamm5712 I went to Amazon to get some of my ingredients, such as the Shauxing wine. I also was able to find dark soy sauce on there too, though I didn’t use the dark soy sauce in this recipe, but I could have.

@mikefamm5712

Жыл бұрын

@@diannariley8430 Good idea, I don't normally order ingredients/food online so I didn't even think about that. Thanks!

“How come we can’t ever have just like a salad.” My girl after a week of Thee Burger Dude recipes.

@TheeBurgerDude

2 жыл бұрын

I'm gonna make a Taco Bell Taco Salad video someday soon!

@TigerGreene

Жыл бұрын

@@TheeBurgerDude Lol. Is that basically a beefy, cheesy vegan taco with a sprig of parsley on top?

"they're not sentient" XD. this looks soooo goooooood!

Forksoverknives and your youtube channel are where i get all my recipes from. Im currently eating your version of a french dip as im watching this video 😂keep up the great work man! Lifelong fan here!

This looks fantastic, crazy how versatile soy curls are. We recently made a Mongolian beef recipe from the Viet Vegan using soy curls and it was awesome too. Gotta love chow mein too, never knew it was so easy to make! I'm impressed with your ability to refrain from the chow mein burger :p

03:58 wow, I've never even thought about cutting that plastic ring. thank you for teaching us that!

My 15yo daughter and I are soooooo grateful for the recipe but mostly for you bringing up, cutting those rings. 💚💚💚Thank you!

This looks incredible. Your channel and format are the most engaging, fascinating, and APPROACHABLE vegan channel I've found. I'm following a keto lifestyle for weight loss, but in the future, I've really been thinking about going vegan. This is the best evangelism I've experienced for veganism. It isn't preachy or veganer than thou, you just plop down this incredible food that doesn't sacrifice flavor. I'm such a fan.

@leahdragon

2 жыл бұрын

Sauce stache and Merle are also people who do vegan food (one is vegan, one is not) who are not patronising and they’re also very approachable! Merle does a lot of recipe reviews and fun recipes where as sauce stache is very experimental in his approach and makes some amazing vegan meat replacements!

The Beijing Beef and the Honey Walnut Shrimp were my favorite before going vegan 9 years ago. The crispy stuff was my favorite. Looking forward to more Panda recipes if you get to them

And I’m back after my mess up with the Italian beef sandwich. I’ve made this today first time using soy curls and wow just wow! The beef and broccoli was insanely good and the texture is perfect. The marinate method letting it absorb and the mushroom powder really made the dish I was eating almost by the handful after it soaked up the liquid! Thanks man love your channel

@TheeBurgerDude

2 жыл бұрын

Awesome! Glad it worked out! You could probably use soy curls for the Italian Beef! Even though it's not the same cut, I think it would still be super good!

@rhyscallen6915

2 жыл бұрын

@@TheeBurgerDude i was thinking the same thing! You should do a video with the soy curls and the better than bullion no chicken 😁

@TheeBurgerDude

2 жыл бұрын

@@rhyscallen6915 Yes, good idea, I did a test with the soy curls and the vegan chicken broth and it was outstanding!

@rhyscallen6915

2 жыл бұрын

@@TheeBurgerDude been doing that too. Your way is definitely the best I can’t skip the simmering in the pan now it’s not the same! Oh an happy holidays!

Thanks to you, I have discovered the gloriousness that is soy curls. You can do so much with them! They make a great chicken replacement for a chicken soup, the are great for carni asada, and so much more!

@TheeBurgerDude

2 жыл бұрын

Yes, they are so versatile! I have a lot of ideas for them! Chicken soup sounds good too!

@suicune2001

2 жыл бұрын

@@TheeBurgerDude Oh, I made soy curl bacon recently for a BLT. I use Simnett Nutrition's version which is soy sauce, maple syrup, paprika, liquid smoke, nutritional yeast, and black pepper. I think I cooked it at 400 degrees for 10 - 12 minutes.

Watching you throw vegetables out of that wok when tossing it killed me 💀🤣

@TheeBurgerDude

2 жыл бұрын

I said take it easy on me!! 😭

@timbolittle

2 жыл бұрын

@@TheeBurgerDude All good babe. I'm absolutely reckless. But it's not about being a spotless cook. It's about making memorable, tasty food. All grace given to Thee Burger Dude.

I just stumbled on your channel and WOW! What amazing recipes you create. I’m making this recipe this evening for my family and can’t wait to see their smiles of approval!

Wonderful recipes, I'm gonna try both! Thank you very much for the tip with the plastic ring, never thought about it! 💚

I tried the soy curls after seeing you use them in a previous recipe and I was so impressed! Will definitely try this recipe, it looks delicious!

You make me want to start cooking for fun again. Glad your channel is growing! We love to see it. Keep up the good work!

Vegan done deliciously! How could one resist! ❤️

The Butler soy curls have been a huge part of everyday cooking in our house. I'm the only vegan but the wife and kids eat mostly plant based. After buying small bags consistently I finally bought a 12 lb bag from amazon for just over $100. Seemed pricey at first but it's been paying off. one pound of dry curls made an entire 12" round x 3" deep skillet of "meat". it lasted this family of 6 for 3 meals. Tacos, nachos and burritos.

Omg....this all looks amazing. I bought a 12 lb box from Butler directly. I'm definitely gonna try this. To anyone who likes soy curls I recommend doing this. They also sent 2 free full size samples of they're other products.

Just another little stir frying tip aside from the ideas you already had which were great, you can also add a little hot water to your wok to par steam the veg as they fry. My mum has been woking for my whole life so I'm pretty used to it and you honestly did great for an ameteur 😀👏

@TheeBurgerDude

Жыл бұрын

Thanks!!

@strawberrysoymilkshake

Жыл бұрын

@@TheeBurgerDude np dude can't wait to start trying your recipes!

I absolutely love your channel I just found it the other day and I am going through these videos pretty fast. Keep them coming! Your format is great and you’re content is perfect! Thank you again for this great channel 😀

Looks amazing! Can't wait to try

I don’t get tired it watching over and over your videos. Awesome. Definitely trying this with the soy curls. ❤

I'll be sure to try this it looks amazing 😋

Jesus bro you are making my life easier 😀 recent I switched to vegan and I'm searching, keep the good content

Daaaamn those soy curls looks so good! I have to try this one. Video is great, thank you for sharing!

Looks like something I would make every night!! Totally saving this.

Making it tonight dude! Thanks for the great content!

Looks amazing!!!!

Made this tonight and it turned out amazing! Totally worth getting the specialty ingredients. Soy curls are my fav now!

@TheeBurgerDude

2 жыл бұрын

Yes!! So glad you dug it! And yeah soy curls rule!

my dude these recipes look and sound so good! I find Chinese foods like this to be super simple, and way satisfying to eat and prepare. and don't worry, the wok will be your best friend once you get used to it 🥦🥡

That looks so yummy 😋💚

How did the algorithm miss me all this time with your channel? I'm so excited to dive in! This recipe looks awesome 👌

Fabulous, TBD. We use the soy curls often for many different dishes… and now must try the molasses addition! 🙌

Can not get enough of this channel

That looks so amazing wow

Fantastic, thank-you!

The noodles look like Panda Express and that’s why I love your videos! It looks like foods from restaurants:3

If you didn't know you are a magician!!! Everything you are recreating is just magical

Oh My Goodness. I love it!

This looks so good. I cant wait to try both. One dish I truly miss is Mongolian beef. I’m sure it’s similar to the beef and broccoli but I’m hoping you tackle that one at some point. Thanks!

Looks amazing 🤤🤤

Dude I’m lost in your channel and starving!! Your the king. About to buy your cookbook where would recommend me to buy it?

6:38 That's exactly what you can never get from soy chunks/pieces you can get in Europe. Butler really makes something magical with their oy curls because the texture on these is so much more realistic and way less spongy. Plus, the way you prepared them...just so so meaty! I am sure even my non-vegan fam would love this!

"That would be like cooking spaghetti with croutons." I cracked up at that line. 😂

i love your dry humor😂😂

Yay! I bought soy curls a while back and haven't used them. Looks like it's time!!

Bra your food always looks amazing. Will definitely be trying to replicate some of your recipes soon, my dude.

Cool to see a different idea…One thing I have done which is an extra step… i rehydrate the curls with the same broth… then after squeezed I coat the curls in corn starch and a a “flash fry” in avocado oil… like 45 seconds or so… they get a little crunchy… I also use hoisin sauce instead of the molasses….this channel is the best

I gotta try this!!! Used to be my go to at panda

First time seeing a video od yours. You give off major Chef John vibes!

I do like the soy curls, though they have to be cooked thoroughly to ensure that they don’t give you wicked gas. Your technique pretty much ensures that. Nice work!

I was waiting for you to put that between some toasted buns 😂

this looks amazing! any chance of getting the chow mein recipe? I can't seem to find it on your channel. thanks! meg

Soy curls are 👑

Que perfeito! 😍😋

Brilliant! 😄

Yummy.

Nice!

I love the Butler Soy Curls too. They can be for any type of meat. I order the 12 lb box from their site, lol. The chow mein looks amazing!

Please do more Asian recipes!!

Soy curls are the fucking best

I didn't eat much panda express before going vegan but dang! I gotta make this. Looks super tasty

YUM!

OMG! I am literally drooling, I love chowmin , I had one yesterday but can't wait to try it , it looks so yummy . But I'll use soy Chunks instead of soy curls and have to find some alternative to vegan beef broth as it's not available in India as well. But a huge thumbs up.

@TheeBurgerDude

2 жыл бұрын

You can use veggie broth and add some marmite or worcestershire sauce to give it some beefiness!

I’m craving the no name from grasshopper in Allston ,MA right now think you can make that?

LOL, I have one of those Juilienne slicer things, any tips?

Oh my, Ohh myyy 😋

Thee Burger Dude: 3:58 Me: Write that down, write that down!

Awesome video. c:

I've literally had this for dinner like three times a week since this was posted.

@TheeBurgerDude

2 жыл бұрын

hahah nice! I ate it like 3 nights in a row haha!

Please share the kind of wok you use in this video

Damn I miss 99 ranch market.... That looks great as always

This was so good with Franklin farms beefless seitan! The texture if the meat with this flavor sauce is perfect!

@TheeBurgerDude

2 жыл бұрын

Excellent!

need to take a trip to the asian market ponto

That looks so good :(

Where I buy soy curls . Thank you very much

SOY CURLS ARE LIFE ❤️

What is the brand of the Wok? 🙏

Where do you buy soy curls? 0:19

Mmmmmmm!!!

Looks great! What kind of portable burner do you use? Can it get some char on noodles/veggies?

@TheeBurgerDude

2 жыл бұрын

It's a gasone stove, and yeah I bet in the right hands you totally could!

We made the b&b for Christmas dinner, it was amazing. Had to sub worsheshter for the oyster and seemed to work just fine. Also made our own oyster powder, worked great. The only problem is that it's all gone now. Wtf

I wonder if we can take soy curls and do the same "fluff up" thing like they do for original beef n broccoli for non vegans? To "fluff" the protein some use baking soda so that it soaks up more sauce and it makes the protein very porous. Have you or anyone else tried this as an option to see if it works in different aspects?

Can I use soy chunks? This looks delicious. 🤤👌🏽

@TheeBurgerDude

2 жыл бұрын

Yep!! and thanks!

Hit us with an authentic cali street tacos recipe using soy curls 👏🏻 totally making those noodles

@TheeBurgerDude

2 жыл бұрын

Yes, need to do a Pastor recipe. I have an Asada one tho!

Burger dude at it again!!!!!! Can you make canes chicken ?

@TheeBurgerDude

2 жыл бұрын

Yes, it's on the short list!

@bm4867

2 жыл бұрын

@@TheeBurgerDude yay! and hickory smoked bbq!? I don’t really enjoy the flavor of seitan .

what can i use instead of soy curls? its not available to me

🤤

I use soy curls a lot. You can cook for me anytime ❤️👍

Do you ever use marmite in place of beef flavor???

How do you like your wok? Is it heavy? I'm looking for a new one after the handle of my $20 broke...

@TheeBurgerDude

2 жыл бұрын

No it's not heavy at all! Carbon Steel is pretty light but strong like cast iron.

Just stocked up from a trip to 99 Ranch. Do you happen to have any ideas for a meal I could use my worcestershire sauce for? I forgot why I bought it and don't need that many bloody marys

@TheeBurgerDude

2 жыл бұрын

I use it quite a bit to add umami flavor to any vegan meat-based dishes!

I have a mushroom allergy. What can I use in place of the mushrooms seasoning? Can I use the veggie bouillon instead?

@katerinacrhova7805

2 жыл бұрын

I'd add a pinch of MSG

@TheeBurgerDude

2 жыл бұрын

Yeah, that would be fine, or MSG like somebody else said works too.

A mandolin slicer works much better than one of those dang handheld julienne cutters.

Dude...YUM 😭😭 *cries in living in a stupid town without an Asian market*

@calmaschamomile1252

2 жыл бұрын

Amazon? Online? 👀

You fucking legend. You've done it again.

TFS…question why didn’t you just use the marinade to rehydrate and cook soy curls in? Seems like a step you could eliminate and they would be less moist? 🤔

@TheeBurgerDude

2 жыл бұрын

I've tried it in the past and I found that they had a weird aftertaste, but I've heard that other people have done it and liked it, so if you want to try it go for it!

@DK-qj7cr

2 жыл бұрын

@@TheeBurgerDude 👍🏼will take it under advisement…I just don’t like them to be soggy in texture 🤢..now fried like chicken strips are a win win 😆

@suicune2001

2 жыл бұрын

For science! Try both ways and see which one you like better. :)

@lindapb6529

2 жыл бұрын

I like them with a firm bite sometimes too! Just use less liquid, let them soak up and steam with a lid on for 15 minutes or longer after cooking. They'll soak all the way through, but maintain a firmer texture.

Please open a restaurant🤤

3:26 How do we know this!?!??! 🤔🤔🤔