Hey Gang!! Make sure you hit that thumbs up (like button) for the algorithm!! and leave a comment below!! I WOULD LOVE to make more soy curl recipes?!! I have SOOOO many ideas on how to use these. Let me know what you think I should make with them NEXT!

@mrdankhimself

2 жыл бұрын

I bet these would be really good for making some taco fillings. Maybe chicken tinga or pork al pastor.

@anthonymcnab9784

2 жыл бұрын

Hey @Sauce Stache with Christmas 🎄 coming up very quickly, could you research 🔬 if you could do a family meatless “roast” for a vegetarian/vegan family?

@MerrylAzriel

2 жыл бұрын

Cook and Let Live has a whole chapter on soy curls, might have some inspiration. I've never been able to find them in local shops.

@artwardo

2 жыл бұрын

soy curl lobster!

@jerrihandy256

2 жыл бұрын

Beef stew😅

Mark, having worked with soy curls for about 4 years now, I’d offer a minor processing alternative for you and the channel. Hydrate with hot water only… squeeze out the water and *then* add your broth and seasonings to the “wrung out” curls - this saves the amount of wasted seasoning and the curls soak up much more flavor. Btw, we buy the 12lb bag directly from Butler and divide it up in ziplock bags. Great vid! 👍

@debrt1523

2 жыл бұрын

Do you then need to let the soy curls rest to absorb the seasonings and broth?

@garya3056

2 жыл бұрын

@@debrt1523 Good question. Depends on the dish… for example, for a “beef” or “chick-in” stir fry we use a powdered broth, Montreal steak seasoning, poultry seasoning, beet root powder, garlic powder and onion powder (all based on which “meat” you’re doing) with a smallish amount of water and a few drops of gravy master for the beefy one for color. Rest time 5 mins max. The curls will soak it up almost instantly. For a chick-un salad, the poultry seasoning, garlic powder, broth powder and onion powder get delivered by the vegan mayo. Don’t forget the pickles, celery, onion and Tbs of oil for that one! No rest time needed of course. Mangia!

@xLegendaryPictures

2 жыл бұрын

@@garya3056 dude thank you so much. Gonna try everything you said💪

@garya3056

2 жыл бұрын

@@xLegendaryPictures enjoy!

@ArwenTelian

2 жыл бұрын

100% agree, I saw this method a few weeks ago and it has changed how I work with TVP,. I enjoy it so much more now.

Soy curls are actually among the most known and cheapest veggie proteins where i live, to the point that we used them instead of meat when i was growing up in poor family in the early 90s. I "rediscovered" them when i went vegan and they're still among my favorite because of how simple they're to cook with and how tasty they are.

@TKevinBlanc

2 жыл бұрын

Supermarkets in the DC area do not carry them. I have to order them from Amazon. Where do you live? :)

@theyreMineralsMarie

2 жыл бұрын

Must be in the Eugene/South Willamette Valley area?

@luke_fabis

Жыл бұрын

@@TKevinBlanc A rough equivalent is textured vegetable protein. Usually just soy protein isolate, but some versions include wheat gluten as well. Soy Curls are a pretty distinct product, made of whole soy flour. I'm pretty sure Butler Foods is the only manufacturer in North America. But you'll find extremely similar products across East Asia, so if you live in an area with a large Asian diaspora, it should be easy enough to find.

@Psaltrymom

2 ай бұрын

@@luke_fabis They are not made like soy chunks, which are made from soy flour. Soy curls are a totally different product -- they are made from the whole bean, and water.

When I get my soy curls I empty a bag in a bowl and separate them into 3 different categories. Whole pieces, smaller pieces and crumbles. I put them into separate containers and depending on the recipe I'm making, I use the appropriate size. It's easier than having to break them down each time.

@hxcnoah

2 жыл бұрын

If you separate like that, how long can you hang onto them before needing to cook? For example, can you keep the small pieces for a long time stocking up?

@potridge

2 жыл бұрын

@@hxcnoah for a while. I usually freeze them. But have kept them in my pantry for a while.

@garya3056

2 жыл бұрын

@@hxcnoah no need to freeze them. Keep them in ziplocks in a dry dark pantry. Have kept them for months that way. 😎

@TKevinBlanc

2 жыл бұрын

@@hxcnoah Whatever the expiration on the package says, assuming you're not cooking them. They're dehydrated.

I’ve had great luck with using a salad spinner to “spin” out the liquid after soaking the soy curls.

@debrt1523

2 жыл бұрын

Good idea

@gracelee1068

2 жыл бұрын

i would think maybe shove them into a tofu press would work? i’m gonna try it when i get my hands on these

@sophiew1967

2 жыл бұрын

Instead of tbrowing all that lovely water away why not throw your seasons ,soya sauce ( whatever you use) into the boiling water & stick it in a bowl with a lid & just use less so it absorbs every bit of water .I.did this tonight in fact because I.wanted a beefy type flavour I also put 1tsp of Marmite in ut & tomato puree...it was the best I' ve eaten because the soya meat was so tender ,probably like slow cooked meat .Give it a go ,I even microwaved it for 5 mins to speed absorbtion up .

Be careful with black vinegar, they are not all made equal. The rice variant is more of a dipping sauce, the grain variant is much stronger, smokier, etc.

@sarahdee374

2 жыл бұрын

can you recommend a brand that would be as clean as possible, without a lot of additives & preservatives etc?

@JoannaHammond

2 жыл бұрын

@@sarahdee374 Ok, I've tried multiple times to recommed one now, each time I give a link youtube deletes the link to Amazon! So, I used Hengshun Zhengjiang Vinegar 3 Years Aged. It's a mix of rice and bran, no additions. There are true grain ones out there but I've struggled to find them.

@sarahdee374

2 жыл бұрын

@@JoannaHammond Thank you so much friend for your efforts, much appreciated!! I'll try to get my hands on some.

@Sooryatownley

Жыл бұрын

@@JoannaHammond Great tip!

Sauce Stache :"I need to figure out how they make these" Manufacturer sweating and in panic mode now

@k8eekatt

2 жыл бұрын

I am sure its labor intensive, but simple, like making soy milk from scratch. So glad to open a bag! Wish they were organic tho.

The $70 huge box from Butler is absolutely worth it, it's as economical a bulk protein as tofu, and shelf stable.

@tlsnana9539

9 ай бұрын

I agree. I put meal size amounts into smaller food saver bags and seal before even using. They are less expensive, last much longer, and make it easier to just grab a pack and prepare.

I've been using Soy Curls since they came on the market. Here's a couple of tips based on several years playing around with this great product. 1. Buy for less money from Butler Foods! 2. Presoak, drain, press and THEN add your seasonings along with whatever tasty meat flavoring. Curls get more saturated with flavor and spices don't go down the drain with that soaking water!. 3. While wet shred them on lowest speed in a half filled Vitamix and they become like shredded chicken! Then add your spices/etc. 4. Try making them in a air fryer. Spray with a little oil and watch them carefully. Probably no more than 10 minutes max to get nice and crispy. I happen to have a Breville Toaster Oven that has the air fryer function so BIG RACK and burgers are easy! Put them on a piece of parchment and spray with a spritz of avocado oil. 5. Buy the big bags, 12 pounds, and store them in a freezer and they will last much longer also. 6. Egg replacers works to bind the shredded curls and you don't need the chemicals. Add a touch of cooked brown rice when you shred damp curls which also binds the curls to hold together. 7. Add celery and onion when you shred for added flavor. 8. GOOD EATS. ENJOY!

@k8eekatt

2 жыл бұрын

YUM!!!

@annaleedaughterofyhwh7767

2 жыл бұрын

Thank you!!!!!

@ellenpapernick6503

Жыл бұрын

I used butler soy curls for the first time today for burgers!As my binder I made my own bread crumbs out of 4 toasted 9 grain bread slices. I soaked the whole 8 oz bag in water for about 15 minutes(no spices) drained and then added spices ,bread crumbs ,onion and food process the mixture.Transfer to a large mixing bowl and further blend with an immersion blender .This texture helps form the mixture into perfect burgers.I then air fry at 350 degrees X 20-23minutes.Fantastic and my favorite plant-based burgers 😋‼️

Soy Curls is definitely in my top 3!! This all looks great dude!

@rjbenson9621

2 жыл бұрын

Love your channel bro 👍

@emdeers

2 жыл бұрын

What are the other 2? TVP? Tofu? Tempeh?

Soy curls! A suggestion… after you have infused some flavor and the. Squeezed the fluid out… Coat in a corn starch or potato… and do a “flash” fry in some avocado oil… and they have a nice “crunchy and chewy” texture… I did a Mongolian Beef style recipe…

@lb6110

2 жыл бұрын

@Chris Cunningham....mmmm I'd try that...sounds Delicious!

For the BBQ sandwich I highly recommend after rehydrating the soy curls give them a few pulses in a food processor so it's more like a chopped bbq. That's my favorite way to do it. They're also great for "chicken" enchiladas!

Soy curls are amazing! They're also supper affordable and widely available where I live, so I really appreciate these simple recipes!

@dominicvasturia9326

2 жыл бұрын

We get the biggest box directly from Butler haha 😆

@jamesglenn6731

2 жыл бұрын

Hello 👋 how are you doing today

0:40 I mean, this is truly one of the most fitting sponsors :D Super happy you were able to partner with a company which you genuinely like and have used for some time already!

@jamesglenn6731

2 жыл бұрын

Hello 👋 how are you doing today

@margarett_b

2 жыл бұрын

@@jamesglenn6731 Good, thank you ;) Hope you're having a nice day as well

@jamesglenn6731

2 жыл бұрын

@@margarett_b I'd like to know more about you if you don't mind 🙂

@margarett_b

2 жыл бұрын

@@jamesglenn6731 Sorry, I do ;)

@jamesglenn6731

2 жыл бұрын

@@margarett_b my email is on my channel

I’m getting so many ideas. I can make a lot of traditions Mexican dishes I grew up with vegan. I love it!

I LOVE soy curls. I use it in a lot of Asian "beef" stir frys using the Asian vegan beef broth powder and soy sauce. Absolutely delicious.

Loved the magic mushrooms edit

As a former Seventh-Day Adventist (and I CANNOT stress the word "former" enough) I am quite familiar with Loma Linda products. For the most part they're pretty tasty.

@kylegraham8049

2 жыл бұрын

Why former?

@m1cajah

2 жыл бұрын

The Loma Linda canned hot dogs are pretty good - once you rinse off the liquid from the cans. To me it stinks to high heaven.

@jandellko

2 жыл бұрын

u left the church? i was raised in it, left for 8 years. then came back. but not part of the general conference churches. because theyre doing some wicked stuff. nice to see some other sda's(or former). no hate.

@lb6110

2 жыл бұрын

@@kylegraham8049 yes, why former?

@lb6110

2 жыл бұрын

@@jandellko me as well...but not raised in it, but am also back just not part of the GC churches. Am with those who are part of the Pioneer SDAs who observe the the original teachings and non trinitarian...❤

Been a fan of Butlers for a while. I make buffalo style "chicken" wraps with them. They crisp well in an air fryer too.

@sophiew1967

2 жыл бұрын

That sounds lovely ,sorry I' m from the UK & quite a few things he mentions here are virtually imposeible to buy.Mind me asking what spices do you use in your wraps ??x

Soy curls make great veggie chik salad sandwich filling too :)

The burgers look so good! Soy curls have long been on my "I need to try this" list but I still haven't gotten around to using them. I'll be on maternity leave soon so I may be making all of your recipes. 😁

@SauceStache

2 жыл бұрын

Yeah they were for me too.... im so glad I tried them because now they are some of my favorite things!!! and congratulations!!!!

@namlem_

2 жыл бұрын

They are fantastic for tacos. Super easy too, basically no effort.

@miekekuppen9275

2 жыл бұрын

I used to hate them because of how soy-y they taste but having found a brand that makes you *boil* them in broth/sauce for 10 minutes I´m a convert. Cheap, versatile, delicious, great texture, and doesn´t even need cooling!

@jamesglenn6731

2 жыл бұрын

Hello 👋 how are you doing today

@drandadeleon9327

2 жыл бұрын

if you hydrate with the boiling water for 10 minutes then squeeze it out and then add your spices you don't waste your spices.then rinse soy curls under running water, squeeze out. it will help remove soy taste. but what I've been doing is that in my spices and my broth to the water if needed and pouring that over the soy curls. then I drain and save the broth which is boiling hot and a mason jar and when the button pops I put it in the fridge and reuse it.

I make fake chicken salad with Butlers soy curls, chopped apple, celery and toasted pecans. They are so versatile! We love them.

I'm glad to see people are finding soy curls, I've been enjoying them for years. My impression is that they are way less processed than tvp and they use the whole soybean. Great recipe options here! Thanks!

Only two minutes in and already you're rocking two of my favorite things. Soy curls and "no chicken" better than bullion. Mmmm. That combo makes killer chik salad, buffalo chik, soup curry and stir fry add ins... fun fact, soy curls are also among the healthiest of meat subs because they are made from whole soybeans, like tofu and tempeh, and minimally processed. What's not to love!!

Soy curls are amazing and versatile. I like that they’re a whole food made from the whole soybean.

I've used soy curls extensively for several (primarily Asian inspired) recipes and they do absorb flavors exceptionally well and have just the right texture.. They are also the only minimally processed meat analogue of which I'm aware.

Are burgers from a can any more weird than burgers from a corpse?

@SauceStache

2 жыл бұрын

A lot LESS weird haha

Soy curls are 100% whole soy, fiber and all. I'm glad you finally featured them. Even if you're trying to eat whole-food plant based, they meat the criteria (pun intended.) Also... I'll bet wheat gluten would compliment the protein in the soy better than pea protein does....

@lb6110

2 жыл бұрын

@Kevin, yes or even use chickpea flour

Never thought of using soy curls for a burger but they look so good! I really need to get me some methylcellulose

@SauceStache

2 жыл бұрын

It was WILD how good those burgers came out! I'm stoked to keep trying new things with them!!

Try the Viet Vegan Mongolian "beef" recipe on KZread. She uses the soy curls. I felt like I was eating the real deal from a Chinese restaurant. It literally brought tears because I really missed eating this type of Chinese food. Going to try to make sweet and sour "pork", orange "chicken", etc.

I absolutely looove soy curlers!!! I had the privilege of meeting Mr Butler at a convention, maybe 17 years ago. They were next to our booth and were giving soy curlers samples. They prepared them in a simple yet very tasty recipe. Sautéed with some onions and seasoning. That's all. It was delicious! I used them ever since. I learned to incorporate them into many different recipes. I always have them on hand, wouldn't wanna be without. In my opinion, best meat replacement. GMO free and only one ingredient, whole soy! Can't get better than that!

I love the use of the processor after hydrating. If ground up dry, it ends up with too much powder. Recipe looks great!

@SauceStache

2 жыл бұрын

Boom!!! I explained that in the video, but ended up cutting it out because I rambled about texture and variation hahaha but I'm so glad that at least someone understands why I blended after!

@Marcoosianism

2 жыл бұрын

@@SauceStache Next time, keep it ALL in ;-)

I am really happy you had such a great time and liked all the concepts so much! I hope to be able to get my hands on soy curls one day :D . Lots of love! Have a great day or night!

10:57 "Well, that's it. Here we go. This is our dinner" Poor woman... Where's the vegetables? Where's the hamburger dressing? Where's the french fries? Where's the beverage? (c;

@WatchDoggyDog

2 жыл бұрын

K E T C H U P

Second video in a row where showing the texture close-up after breaking open the product would have been super helpful. Nice vid.

“Not that kind of magic mushroom” 😆😆

I commented last week and requested a pulled pork. And here it is. Thank you so much this is amazing. I will be giving this a try later this week.

I'll take everything thank u!🤣 They all look so good!!

@ReginaTrans_

2 жыл бұрын

I don’t like brands giving them such names, it takes all seriousness if we want vegan products to be more serious, don’t y’all think ?? fakeMeat?!? I’d call it MeatVegan or MeatyVegan or something but never FakeMeat!!!!! That can even decrease sales for their own sake !!!

@ReginaTrans_

2 жыл бұрын

@@Nclk619 I’m a Virgo, we are the masters of Gemini, we are the masters of FAKE, we are the only ones who understand fake is both good & bad so please don’t come at me trying to teach me when fake is wrong and right Ok? You’re scared of the word fake? That’s your problem, regardless veganism, it just takes all the seriousness off it

@tristanjanniere7352

2 жыл бұрын

@@ReginaTrans_ yeah I can definitely see that.

@tristanjanniere7352

2 жыл бұрын

@@ReginaTrans_ right when you brought up zodiac I was lost.

@ReginaTrans_

2 жыл бұрын

@@tristanjanniere7352 yeah

I'd be interested in seeing a longer kind of vlog style video that shows some of the trial and error that goes into your recipes, sort to show the thought process and your approach when something doesn't work. Love this channel!

I want to try all of these recipes! They all look so yummy!

I always shake the dust off TVPs and soy curls. Really makes a huge difference in flavor.

Ooh, I love these recipes - these look amazing and really simple! And I’d definitely be interested in more soy curl recipes! Out of curiosity, does the agave add much flavor-wise? Or is it only there for sweetness? I’m trying to avoid agave myself because of the way it metabolizes similar to HFC, but before looking for an alternative wanted to know if there was a flavor aspect I might be missing out on.

Good video! Have used the curls before and yes a good product. Bought some black vinegar a couple days ago and can't wait to try it.

Soy curls are amazing. A really good Texas Red Chili recipe with soy curls would be great for winter!! Thanks for the vids man!

I would love to see you use soy curls again, I feel like you could use them in a killer vegan clams recipe 😋

i actually make sausage patties with the soy curls last week i ran out of the crumbles so i got creative it was amazing.

@arlene7057

2 жыл бұрын

Would you share your recipe? … I have totally been wanting to make sausage patties!

Always here for a new upload getting inspired by you 😊🤗

I just ordered some soy curls for the first time and I'm looking for recipes! Excited to try them!

I LOVE Soy Curls!! I make Buffalo ‘Chicken’ Soy Curls by hydrating then with broth, then mixing them with Buffalo sauce (Frank’s and Vegan butter) and baking them for 20 minutes. Dunk in Ranch and enjoy!

Looks Amazing as always 🥰 I love using them to make chicken and broccoli, or chicken salad, but never thought to try soy curls as a burger, this is next on my list.

Soy curls for the algorithm! Er… for the win! Thanks Fake Meats for sponsoring one my my absolute favorite channels!

I discovered soy curls last Fall, they are amazing and thanks for the ideas !

Awesome! I was never excited about soy curls prior to this video! Also the sponsor is so perfect it felt seamlessly like part of the video

If you are sauce stache, that either makes us the stachers or the saucers 🤣 excellent video once again thank you 🥰

I love soy curls and thank you for sharing your recipes.

Love this video thanks for sharing!!!!!!

I have been meaning to try soy curls your yummy recipes just pushed me to order some

Im really enjoying these recipes. :]

Hi Mark. Any ideas on how to make diy soy curls or a decent substitute. We dont have soy curls here in south africa. Enjoying your book btw. Thanks

Genius. I wish my local Asian stores stocked this... will see if I can talk them into it :) Can't wait to try that burger!

Mark, excellent video, I use the soy curls for jerky, love to see your take on Butler soy curls jerky.

Looks great! I'm excited to make the burgers. Can I skip the aquafaba powder in the burgers or use something else in place of it? Thank you!

10:10 Such an awesome idea! I blended soy chunks a few times (as mentioned before, the soy curls I can get are just garbage, same for soy chunks, so they needed to be used up somehow) for chilli but never thought about making burgers/meatballs with it - it is essentially using it like tvp which (we know well from your tvp burger recipe) works very well :D

@TKevinBlanc

2 жыл бұрын

You can order Butler Soy Curls from Amazon. Then straight from Butler in large quantities once you've realized you can't live without them.

@margarett_b

2 жыл бұрын

@@TKevinBlanc Yes, but they are more expensive there plus the delivery fees are just way to high to justify that for now ;P

I finally tried soy curls recently and theyre so good, I need to try making some pulled pork with them 😍 I like that they use the whole soybean to make these too

ordering from them now. have you done salsa recipes?

Came from Instagram! Loved the video!!! I loveeee soy curls. They make good Philly sandwiches.

Excellent 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

Hydrate with just water. Rinse and squeeze well. Rehydrate with flavored broth. Even better taste

I've never seen soy curls before but will look out for them now at the asian market. Thos burgers looks amazing

The fakemeat site looks great but those prices are Whole Foods/Whole Wallet level.

That sponsor is My NEW Favourite Sponsor :3

@SauceStache

2 жыл бұрын

Right?!!! They are awesome! They have everything

@mr.restaurant2992

2 жыл бұрын

@@SauceStache yesssss, Loma Linda products are pretty much sold out/unavailable on Amazon where I am, so it means I can finally try them :D sooo excited

I love eating Jerky, I’m definitely checking Fake Meats out!

@SauceStache

2 жыл бұрын

you're going to love them!! its like my new favorite site haha

I agree I really love the Loma linda stuff

I just found a bag of soy curls at a small store I had never into before. Then I didn't know what to do with them and just by chance I saw your video. So I'm going to try the chicken salad tonight. Thanks for the video.

I've been waiting so long for the Butler Soy Curls... Thank you. 😀

@SauceStache

2 жыл бұрын

Thank you!!! haha I dont know whats taken me so long, but I am definitely going to be messing with these a LOT more

@iis.1989

2 жыл бұрын

@@SauceStache I'm happy to hear that. I can't wait for the Butler Soy Curls playlist. 😄

I think this one is my favorite!! What can be used instead of methocellulose (sp)?

I need to try soy curls! I love how you changed up the texture of them for the burger 😋 Another amazing video, thankyou, big fan from the UK here 🇬🇧

I am excited that you tried soy curls! I love them! You honestly don't need half an hour of soaking, unless the sot curls aren't super fresh. 10 or 15 minutes will do with hot water.

So trying the burger one...love using soy curls to make a chicken salad...sooo good!! Cheers!!

Been working with soy curls for about 4-5 recipes now keep thinking can I do this different form it into chicken, burgers, beef cubes etc and then here comes the mad scientist sauce stache! Awesome video can wait to mess around with this now thank you.

Brilliant! I am SUPER excited to try that! I used Soy Curls once and was clueless about their incredible versatility at the time. However between this vid and The Burger Dude vid's I am ready to try again! Thank you! 😊😊👍👍

What?!?!?!?!?! There is a website for all this and it’s not amazon?!!?!?!?!? This might the best sponsor/channel combination on KZread.

We buy the case of individual bags directly from Butler foods. I agree with other comments that soaking them in water, squeezing out the water, then continuing with sauce, seasoning etc makes them so much better. Made a soy curl french dip sandwich the other day and they soaked up the broth when cooking so well but still hold their texture.

Hi, new subscriber here. Looking forward to trying the soy curls. I was wondering if there was something I could use to replace the mushroom powder with. Thank you ✌

@sarahjo9975

2 жыл бұрын

You would need something with a lot of umami kick to replace it. Maybe something like tomato powder, tomato paste, miso paste, or maybe MSG. It just depends on your preference and what you have access to.

I absolutely LOVE soy curls!! They’re cheap, delicious, and just a freakin fun food. Would love more soy curl recipes!

Look delicious! 😋Greetings from Italy 🤗

@SauceStache

2 жыл бұрын

Greetings!!! Thank you

I just ordered 3 bag of soy curls and can't wait for them to get here!

I also add dry soy curls dry right into stews. Works great.

Black vinegar,added to the list! Awesome video.

My local Asian supermarket has curls but they look more like soy ties. I've tried them just like the first demonstration and they're awesome. I haven't tried them in a burger yet.

This is awesome! Where can I get that mushroom powder?

I love soy curls! I always stock up on them!

This looks so amazing :)

Just a precision on mushroom seasoning. Mushrooms don't contain monosodium glutamate (MSG), but some naturally occurring glutamic acid. It is similar in taste, but it's not the same thing. What actually gives dried mushroom powder so much umami taste is the disodium guanylate liberated when the cell membranes break in the drying process. This amino acid makes glutamic acid about 7 times more potent!

Looks amazing and easy to make! Ever consider opening a restaurant chain? 😝

Hey where did you get the soy curls from

It’s really a waste to add seasoning etc. when rehydrating the soy curls. Save the seasoning and sauces for when you are cooking them.

@SauceStache

2 жыл бұрын

I dont think its a waste at all. what is wasted? The curls get flavored with the broth? The juiciness is flavored instead of just water. When you brine anything, you simply dont just throw things in water then season the food after??? im confused

@darrenlee8981

2 жыл бұрын

@@SauceStache I’ve use those curls and similar soy only products, after rehydrating any sauce or spices you add works perfect. My point is you don’t need to season it twice it’s just not necessary in my opinion. I agree tho it’s my fav fake meat and very clean one ingredient. You can also get them in steak like slices. Perfect for a beef n Broccoli ect or with a udon noodle dish.

I might be missing it… can you recommend the mushroom seasoning you mentioned?

Great product. And easy. That’s a real plus

@SauceStache

2 жыл бұрын

Thank you!!

I love soy curls. I use these in my winery for my banh mi and bbq chikun sandwiches. People love it.