If you liked this video you will LOVE this one kzread.info/dash/bejne/aZ1szK6en8m1eqw.html Thanks everyone for all the support and kind comments lately! For a while there I was getting bombarded with hate so the extra niceness has been pretty awesome! 😎 You're awesome!

@Clara_Elena

3 жыл бұрын

What kind of hate was it? I don't understand why someone would send hate to your content. :( It's so good quality. Were they mad it wasn't real meat or something?

@Alittle2kath

3 жыл бұрын

Your videos make me actually get up and cook something delicious. I think without you I'd be eating chickpea straight out of the tin most days. Thank you.

@aneoliveira1464

3 жыл бұрын

Your videos are great! You're the vegan king 👑 Don't let the haters get to you. You're awesome 😎

@dohlfhauldhagen

3 жыл бұрын

Man that sucks that people have to go out of their way to spread hate on such an extremely helpful, uplifting, and educational channel. You keep doing you, because it's awesome! Haters gonna hate.

@a.k.salazr

3 жыл бұрын

Hi Mark, How different would be the outcome if you used vital wheat gluten using the exact same method. How similar or different would you think the result would be?

Me who knows nothing: You can make bread from Satan? Vegans are going too far.

@Whiskur

3 жыл бұрын

Ha. Yea. Seitan can be made into anything. But. Love how you said make bread from satan.

@seanmonts2159

3 жыл бұрын

🤣🤣🤣🤣🤣

@ivonna.tinkle

3 жыл бұрын

hail seitan!

@julesbee36

3 жыл бұрын

Haha my bf said the exact same thing😂

@chairjello1678

3 жыл бұрын

You mean meat from Satan! 😆

My Jamaican grandmother used to make this 50 years ago.....The more things change, the more they remain the same. Cool beans. 🇯🇲🇯🇲

@quettapower3359

3 жыл бұрын

"Nothing new under the sun, just time."

@user-ix2uv9er1v

3 жыл бұрын

How did it taste?

@ScribblebytesWorldwide

3 жыл бұрын

Did she have 300000 subscribers though?

@corruptyouth

3 жыл бұрын

another jamaican watchin this? wagwan cuz!

@pamb7560

3 жыл бұрын

@@corruptyouth Evry ting cris...🇯🇲

"Seitan Appreciation Society" Please tell me the members are called "Seitanists"

@TheTechmaster1999

2 жыл бұрын

That's what I was thinking the whole time

@tubalcainalhambra9627

2 жыл бұрын

Their founder, Antan Lavei, actually put out a cookbook called The Seitanic Bible

@tejisalas

2 жыл бұрын

@@tubalcainalhambra9627 thats even better XD

@duewhit310

2 жыл бұрын

Rivaled by Temple of Feta Led by Michael Quinoa

@oceancat8725

2 жыл бұрын

i love seitan

I feel like Seitan flour makers could really capitalize on the name and use "Tasty as hell!" with a red bag as their marketing tool. I live in the Bible Belt so it might not work as well here, LOL.

@neronah7349

2 жыл бұрын

Well pretty sure those people living on the bible belt eat deviled eggs and devil food (cake). I think it could work lol.

@kitomad7357

2 жыл бұрын

Let's not... The cost of flour will go up then

@chickenpopeye9037

2 жыл бұрын

Satan wears that same belt

@mrjones4680

2 жыл бұрын

You just marketing for free? Don't be surprised if Someone takes it

@davianapillanes1350

2 жыл бұрын

There’s a bible belt right after the kuiper belt?

So these are the seitanic rituals people keep talking about

@regem9121

3 жыл бұрын

“You want me to sacrifice animals?!” “Yeah you have to sacrifice animal products in your diet”

@kylekelly1167

3 жыл бұрын

@@regem9121 sacrifices are of someone you love and care about so animals you never ment are not a sacrifices LoL. Only satanic people do that stuff.

@regem9121

3 жыл бұрын

@@kylekelly1167 I love eating meat so it’s a huge sacrifice

@kylekelly1167

3 жыл бұрын

@@regem9121still not an sacrifice. You love eating cause your body is made of protein fats and minerals.

@kylekelly1167

3 жыл бұрын

I must have misread your comment at first.

I'd love to see you making a whole burger (bun, patty and bacon) based on flour.

@SauceStache

3 жыл бұрын

NOW THIS is an idea!!!! I LOVE IT

@StefanTheCannon

3 жыл бұрын

Great idea 💡!

@THEking-fs8go

3 жыл бұрын

Sounds good

@zeroexmachina

3 жыл бұрын

Working on a seitan inner crepe starch outer pastie with fermerntend starch and peanut cheese and a starch bacon. Gotta use the 7 pounds of starch per pound of pure gluten. Also grab some amylase and start brewing a mash to go with your mostly flour pastie.

@leathelongrun9844

3 жыл бұрын

@@zeroexmachina I would love to know more about it, fermented starch?? How do you do that?

OMG, I've been making this for 50 years. We just call it, gluten or scallops. It's always on the Thanksgiving n Christmas table. My mother in law taught me this. I have a delicious recipe for a chicken flavored scallops/gluten ☺️ you can make anything out of it 👍

@lnylth

Ай бұрын

Please can you share the recipe?

"Skip the gym, you won't knead it" OH I SEE WHAT YOU DID THERE

"Skip the gym, you're not gonna need it" but you're gonna knead it ! :D

@iarreolav

3 жыл бұрын

:D

@frankchen4229

2 жыл бұрын

ba dum tsss

"You can really make any meat using Satan."

@TLXMedia

3 жыл бұрын

His pronunciation is rly starting to get to me 😂

@weebslack9373

3 жыл бұрын

XD

@Ya_0_-x

3 жыл бұрын

Hail lord Satan 🔥

@Natamurray4ever

3 жыл бұрын

😂 😂 😂 😂 😂 😂 That's what I heard 😄😄😄

@pascalbaryamo4568

3 жыл бұрын

“BY THE POWER OF SATAN I TRANSMUTE THESE PLANTS INTO MEAT!”

I've made "chicken" and taco "meat" in the past this way. I found that what type of boullion you use really makes a big difference on flavor.

@himmelnah369

6 ай бұрын

Welchen Mix verwendest du?

You learn something new everyday, I've always wanted to be a chef and watch millions of cooking shows but never seen this done with dough. I've seen Marcus Wareing cook a cauliflower steak. New subscriber this is an incredible channel.

I’m not vegan or vegetarian, but these kinds of recipes are so interesting and I want to try them out

@TheCinderfang

3 жыл бұрын

Same, I might want meat alternatives here and there but I couldn't fully give up meat. Just reduce

@leathelongrun9844

3 жыл бұрын

@@TheCinderfang it Is ok, reducing is something too. You are doing something 👏👏 if all people do the same than you, world would change for better. You accept that you cannot leave the meat completely, but you do not stay stuck in that position, on the contrary, you change and achieve what you can achieve, I do not know you but you make me feel proud.

@RichardAStonemasonNOTfreemason

3 жыл бұрын

i find veg. recipes far more interesting, creative and challenging in chefland. This recipe is the best seitan i've seen.

@l33tsaber

3 жыл бұрын

Neither am I, but flour is certainly less expensive to keep on hand. I wonder what tricks would be necessary to do a convincing mimic of lamb for curry...

@sweetpeas2898

3 жыл бұрын

Isn't "Better than Bouillon" beef?

I only found out it was Seitan after reading through the comments. I was really confused as to why he was saying Satan

Let me give you a pro tip. You can put your dough ball in a thick plastic bag and knead it with your feet! I don’t have great arm strength any longer because of a fall I took. It jacked up my elbow a little bit. So I learned this tip form people in Asia who make Ramen or Ramen type dense noodles. This is what they do. I even have a floormat like one of those KitchenAid floor chef cushions that I’ll use specifically for this purpose. So I’ll put my dough in a thick plastic bag. Push out the air and zip it shut. Then put it on my mat and knead it.

@SauceStache

3 жыл бұрын

Love this tip!!

@TVideoupload

2 жыл бұрын

You guys don’t need to knead for 15 mins. It’s the time that is doing the work. Just fold it a few times and let it sit. Fold it every 10 mins or so and you have the same result with little to no work done. It’s called the “stretch and fold technique” often , look it up

@Algingautr

2 жыл бұрын

I saw a guy at a Renfair once that made sandwiches with his feet....

@chefevilee9566

2 жыл бұрын

@@Algingautr this is amazing! The feet... The most under utilized kitchen equipment there is😂😂😂. Apparently?

@Algingautr

2 жыл бұрын

@@chefevilee9566 kzread.info/dash/bejne/dp98u7eDgrCuh6g.html

Wow, it looks Amazing! Thanks.

Born and raised in Hawai'i- My grandma used to make this gluten(wheat meat, she called it) the same way back in the 80s. She'd finally cook it up in a delicious teriyaki sauce and in other great recipes.

@sophiew1967

2 жыл бұрын

Get yourself a tin of Mock.Duck from any Asian supermarket of Amazon & try it yourself.Mock.Duck is the most popular commercially

A truly Seitanic recipe Serve someone a nice steak, but the steak is flour 😂😂😂 This is Seitan's work

@sukhvindersidhu6381

2 жыл бұрын

Hahahhahahaha

@jd-zs1sw

2 жыл бұрын

Nope.

@TheJasoncash83

2 жыл бұрын

and get your ass beat for it. You cant make steak out of bread

@aprilush4663

2 жыл бұрын

@@TheJasoncash83 ur not that guy pal

@TheJasoncash83

2 жыл бұрын

@@aprilush4663 lmao I AM that guy

Hello! I love to listen to your advice and your menu.

looks really good! i will try this one. its been fun playing with seitan. dough is fun too! thanks

Next level vegan: “Yeah but do you have a gluten-free option?” All jokes aside the end result looks amazing!

@AnotherJman

3 жыл бұрын

I actually am wondering if it's gluten free lol

@Sainty-0

3 жыл бұрын

@@AnotherJman It's not. Gluten is the protein in wheat, it's almost pure gluten lmao.

@wendyzelaya182

3 жыл бұрын

Gosh that’s me right now :c

@walkingdead171

3 жыл бұрын

Gluten sensitivity is fake USDA propaganda lmao. If u don’t have a diagnosed allergy or celiacs, ur fine!!😂😭

@autumngoldsmith7182

3 жыл бұрын

@@walkingdead171 wtf? That's not true. I havent been diagnosed with celiacs, however, I am very sensitive to gluten. It causes me stomach problems and brain fog, but isnt bad enough to cause a reaction that needs diagnosing. Modern wheat is so different than ancient strains of wheat, which is why many gluten sensitive/celiacs can eat wheats such as Einkorn and Emmer. The gluten structure of modern day Wheat is much different than what it was 1000s of years ago, and because of how complex it is, more people react to it. It's not a myth, and more people should avoid Modern wheat strains. It's much different than what many of us have evolved eating.

Hey, Mark. I couldn't avoid noticing that you weren't in your typical mood for this video and saw you a little sad or even tired. Please, whatever is going on right now in your life, don't let that get so much to you. You're a beautiful person who doesn't deserve anything else but love and I know you've got the tools to get better. If not, then here I am, together with all your loving fans to support you! Have a nice one!

@SauceStache

3 жыл бұрын

ahh Its hard to hide tired. I'm ok, thank you for noticing and being concerned for me. I really appreciate the outreach and support a LOT. I need to get a new bed asap hahah

@kristandeak

3 жыл бұрын

That’s such a sweet thing to say ❤️

@tamarakennedy4976

3 жыл бұрын

You are kind to say that what a perfect example of the change we want in this world it all begins within ourselves...i too am the change i wish for the world and i noticed you are too and so is the other person who commented and this man Mark who answered to your reaching out to give him love and support...thank you everyone who showed kindness here i really needed this. Beginning to feel like the Lone Ranger...lol

@maxwellgolden7778

3 жыл бұрын

@@SauceStache mark please note that better than boullion contains meat and animal products. This is not vegan if you are vegan its important you know this.

@ataisit.6456

3 жыл бұрын

You're such a precious person

You are amazing. Great work.

Def trying ASAP

Some Seitanic rituals being performed here. A bunch of Seitanists coming up with this stuff.

I found dried and seasoned shiitake mushrooms at Costco & they’re delicious as is, but if you grind them into a powder they make an amazing seasoning & it reminded me of you & your mushroom seasoning. Just had to throw that out there lol

@MummaQuan

3 жыл бұрын

@@ContentConfessional I love mushrooms so I like them as a snack, but yea smash them into powder & try it. So good. I add it to all of my ramen & almost everything I cook now lol

@RaiJK3

3 жыл бұрын

If you just took out that extra i, this would’ve been a whole different story 😂

@joepapa6329

3 жыл бұрын

mushrooms are really expensive though

@TammyD247

3 жыл бұрын

@@joepapa6329 Go to an Asian market, you can find dried mushrooms at an affordable price.

@mpk6664

2 жыл бұрын

@@joepapa6329 You can get a whole tub of mushrooms at Kroger's for around $5. And they're really good.

Just amazing 🤩 great job

Looks deli! Keep up the good work man!! 💪🏽

I am a chef 🧑🏾‍🍳 carnivore. My son is a vegetarian 🥕 . I will try this this weekend for him. When you were making it I thought of braised beef short ribs. With 🥕 🧅 & 🥔 braised in 🍷. Delicious. Thanks for sharing.

@rPradhip

3 жыл бұрын

Emoji king

@deanvd6241

8 ай бұрын

@@rPradhiplmao

@rewrose2838

5 ай бұрын

Great father, and you're setting a good example for your son too I notice now its a two year old comment, how did it go mate?

@egads3696

4 ай бұрын

How did it go?as a fellow carnivore would love your thoughts

Who needs Tik Tok when we got Mark!!!🔥

@SauceStache

3 жыл бұрын

BOOOOOM hahahahahahah Who needs it!!!!

@MatthewClise

3 жыл бұрын

Seriously. I got on that chicken-from-flour train a year ago when Mark made the 3 ingredient video when the shut downs first went into effect. I think Tik Tok is following you, Sir Stache, and not the other way around.

@theosoreos

3 жыл бұрын

more reasons not to install tiktok :p

@martinsun3654

3 жыл бұрын

You're so right Emma! Besides that thing is so shallow, I guess that's why is so popular nowadays : (

@thebstar1681

3 жыл бұрын

no one does it should be deleted and burned

I grew up with this...my mom up to this day uses it. I'm from the Caribbean ❤.

Looks amazing!

I would LOVE to see a corned beef and cabbage for St. Patrick's day. The Irish in me misses it SO badly. 😭

@mike7546

3 жыл бұрын

Vegan beef already exists! thouu im not sure if its already being retailed 🤔

@stellarvelocityable

3 жыл бұрын

I second this, I am dying for a vegan corned beef I can make at home. They sell it here in Denver for about $50 a pound, so a cheap seitan alternative would be great!

@innerchildasmr3202

3 жыл бұрын

@@mike7546 yes I know. But corned beef is different than just beef. It's been pickled and cured. Not as easy to do with seitan.

@mike7546

3 жыл бұрын

@@innerchildasmr3202 i mean, if you buy vegan beef and cure it yourself it would work, like 100% beef but its vegan cus its lab grown, not taken from cows

@drunkvegangal8089

3 жыл бұрын

I just buy wheat gluten and cut the kneading down to about 2-3 mins. Chronic carpel tunnel limits my ability to do this much work - same for people with arthritis, etc. My fave recipe is "corned beef" (with beet juice for colour) and cabbage, carrots, spuds, and onions/leeks, cooked with the 'roast' in a classical spiced liquid. Search KZread for the recipe (posted 4 years ago by Sarah). I make it with the beet juice and bake it in the oven. It is ridiculously good and makes awesome sandwiches the next day (with hot mustard, horseradish and all the regular veggies) or with just slices of the 'corned beef' and onions and dip it in the leftover jus. With seitan 'roasts' they slice thick when warm but you can get a firm 'roast' to slice very thin if you cool it in the fridge overnight. (Edit; I posted this as a new comment till I found this thread. Enjoy!)

I honestly thought this was satire. I'm impressed.

This is amazing

Looks great

Mark, this is a game changer. This is the one that convinced my husband that he could become vegan. Thank you so much from the bottom of a grateful heart!

@presidentiallsuite

3 жыл бұрын

FACTS....

@erikaschaltenbrand7850

3 жыл бұрын

Watch out for your husbands intestines they will be full of sticky balls of gluten. Seriously so bad for you! Try mushroom or beet burgers! That dough will mess you up

@Scientists_dont_lie

3 жыл бұрын

Man. You'd be better off eating meat for sure.. there is no way this is healthier than real meat.

@carolynblakeney966

3 жыл бұрын

@@erikaschaltenbrand7850- there is no need to spread false "information". Unless you have celiac disease or are gluten sensitive to a lesser extent than being completely gluten intolerant, wheat products can be easily incorporated into your diet. And humans have done exactly that for thousands of years.

@justincoleman3805

3 жыл бұрын

But it’s not vegan.

I feel incomplete if I don't get to watch him eat it. Cue Pablo Escobar meme

At my grandfather's funeral, the Buddhist monks were eating vegetarian versions of our traditional cuisine. Among them was seitan. They invited me to try it, and I really liked it. It's incredible seeing it in all of these new contexts.

What an incredible amount of work

As a vegetarian this was very interesting! Tbh I kept thinking of slime throughout and I'm not really the type to eat things "realistic" to meat but making this just look fun enough to try

Your cinematography and editing quality has improved so much! it's so professional now like a food network production.

Yep I’m giving this a try thank you I’m def going through your channel for the next few days. ❤️ new sub.

Best seitan I've ever seen .very good.

In the Caribbean and S.D.A community we just refer to it as "gluten". You should try making some meat with black beans and a combination of other peas. I'd love to see your take on it. Your dish came out amazing btw.

@pricklypearradio9276

3 жыл бұрын

I was raised S.D.A and made a many ‘meat dishes’ using “gluten. My best friends mother made the best casserole!!!! I long for that some times...

@thatlovelydancerIlao

3 жыл бұрын

I made meat or bean burger using beans. Then added toppings as any sandwich would have and it taste yummy

@quanaalexander742

3 жыл бұрын

What is S.D.A.?

@cedricbruce23

2 жыл бұрын

@@quanaalexander742 Seventh Day Adventist.

@heldlightning7118

2 жыл бұрын

Potlucks after church😋

I was just showing my mom these videos, and she said to me “Lehana, it’s just gluten. You’ve been eating it for years”. So cool. In the Caribbean, and especially in SDA community we refer to this as “gluten”. I didn’t know about all of the different ways to prepare it (apart from stewed or curried). Thanks for sharing!

@user-ix2uv9er1v

3 жыл бұрын

How does it taste?

@LoveWiena

3 жыл бұрын

someone in our church used to make the best gluten steaks and mushroom gravy for potlucks. I must admit, I always tried to be first in line to get her dish!! Unfortunately, I never did get the recipe because I didn't think I could do all the washing. Seeing how Mark did it doesn't seem to waste too much water!! And he even said he saved the water...wonder what he made with it!!

@ambs29

3 жыл бұрын

I totally agree. I've only called it gluten!! Only recently I learned there name everyone else called it. I've been making gluten since I was 5 years old.

@rageagainstthemachine7434

2 жыл бұрын

SATANISTS !!!!!!!!!!!!😠😠😠😠😠😠😠😠😠😠😠😠😠😠😠😠

@lehanasimon2045

2 жыл бұрын

@@user-ix2uv9er1v really doesn’t have a specific taste. It tastes like whatever you season it with. Focus is usually on the texture as you can get it to taste like anything. Imagine the most firm tofu, that’s what the texture is like

I love 😄 this guy, he knows how to make Vegetarians feel happy 😁💞....

@riverside321

2 жыл бұрын

Gross , eat it only if you're gonna run 26 1/2 mile

I know this is an old video but I finally got around to using it, and damn it turned out good, thank you so much

@Gorguruga

2 жыл бұрын

I'd make it too but it looks pretty tricky and time-consuming. Making pizza dough is the most I've ever done with flour, I don't think I'd have the patience to go through this whole process like a masterchef. I'm only a low level cook lol

We got something like this as vegetarian food in SEA (I'm from Vietnam) flavoured with Chicken, pork, beef, any you like with natural vegetarian safe food flavour. It's a huge industry. Most of these ingredients are made from tofu, flours, mushroom etc.

@VeganSanatani

2 жыл бұрын

SEA ?

@chikientran8742

2 жыл бұрын

@@VeganSanatani South East Asia region

Bruh, keep on displaying the possibilities! This is great!

@SauceStache

3 жыл бұрын

Thank you so much!!!

@dumitrescusa

3 жыл бұрын

Best one is to eat meat.

Thank you for making vegan food recipe videos, i love it

Deep fry it before you soak it in flavorings and it'll be amazing. Used to eat this a lot and I really miss it.

Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

@SauceStache

3 жыл бұрын

Greetings!!! Thank you!!

Never cease to amaze. Been watching you since last year, and I keep thinking "surely he's done everything". NOPE!! Drops another video. Keep it up man

Looks really healthy! And really easy to make...

That's so much work!

@rehamkcirtap

5 ай бұрын

I'm impressed though.

Thanks bud, I've attempted this a few times and haven't been happy with the results. Will master it one day. Thanks for a great video again!

@SauceStache

3 жыл бұрын

Thank you man!! Hope this helps a bit!! Its tough to really nail down

I was going to make my seitan today. Looks like I'll be doing this.

@SauceStache

3 жыл бұрын

Boom thats awesome!!!

I can't believe you don't have even 1 million subscribers, ur one of the most useful channels on youtube to me

@SauceStache

2 жыл бұрын

Wow, thank you! I'm working on it!!!

Well, I had to subscribe after seeing this. I have a Canadian vegan cookbook from the 1930’s that teaches this me method for making “meatloaf”. You’re taking that method to the next level. I’m so excited by this! Although I’m not vegan, or even vegetarian, I’m definitely on a budget. I’m going to have to binge watch your videos. 👏👏👏

@novaflame4812

7 ай бұрын

Same, I am in the same boat, had to go flexitarian just because meats expensive and can't always afford it, but this would allow me to make meat dishes on a budget.

Mark, have you tried not kneading it, and just resting the dough for a few hours covered? It autolyzes the dough, and makes it shreddy after cooking!

@steenystuff1075

3 жыл бұрын

That sounds good! I can't knead anything with arthritic shoulders.

@kathleenkeene5864

3 жыл бұрын

@@steenystuff1075 I have the same problem! There is some initial mixing, which I just use my hands. I break it apart into smaller pieces. (I make huge 5 pound batches)

@steenystuff1075

3 жыл бұрын

@@kathleenkeene5864 Excellent. Thanks for the info. 👍

10:19 When Mark cuts the log, why am I thinking of *chocolate marble cake??* 😂😂😂

@SauceStache

3 жыл бұрын

hahaha it has that look to it!

@simbold2194

3 жыл бұрын

I was thinking the same thing, or babka maybe 😋

@aviphysics

3 жыл бұрын

Same

Wow😮 this is so incredible and very satisfying 😊 I’m going to cook a lot of these meals for my family ♥️ hopefully they’ll eat it and understand it’s all out of love ☺️♥️

Maybe I was the only one excited to see the texture and was looking forward to a taste test 🧐

when recommendation is faster than the notification:

@SauceStache

3 жыл бұрын

hahahaha yes!!!

Thank you for making it with the normal flour. Not everyone has access to vital wheta gluten. It's actually hard to get!! Plus I can get normal flour for very cheap so it's a very accessible recipe. Also you're very smart for adding the oil.

@celestemcbride4149

Жыл бұрын

I use whole wheat flour. Vital wheat gluten has a bad after taste.

@j.goebbels2134

6 ай бұрын

That is what I was searching for. Just a normal flour recipe for plant meats. Great to find this. I will use cheap flour and add in some soy flour and/or chickpea flour for higher protein content. Can't wait to try.

I've been making seitan for a long time now but not like this! I'm so excited to try it...I have a batch steaming as I type ! :D If it turns out as great as yours looks then I promise I'll share this vid in groups!

I did it, and my wife and kids loved it!

I noticed that you have lost a lot of weight and I'm hoping that you are happy with the results so far! Good work on the videos and on the wight loss journey!

@SauceStache

3 жыл бұрын

thank you so much!!! I am eating healthier and working out!! I'm 40 now and I felt like I really needed to start being better to myself!

@gingermaniac5484

3 жыл бұрын

Dude.. you’re FOURTY?!?!??? I legit thought you where early thirties or late twenties

@user-mi6uk6br8s

3 жыл бұрын

@@gingermaniac5484 same!

I was waiting for you to do this one!!! I thought about making a video on it but I figured I’d see you do it, and I knew you’d do it better! 😂 killed it! 🔥

@SauceStache

3 жыл бұрын

You should totally make a video on it!!! Its hot right now and there are so many different things you can do with it! Keep doing what you're doing!!!

I've been making seitan from flour that needs using for nearly ten years. One thing I noticed was that you didn't wash all the starch out. The washing process for me would take hours as I would continue to wash the dough until the water is pretty much clear! This does make the gluten much harder to work with though, as it is stiff and doesn't want to be manipulated! 😂

i started a no-meat life (covid came and did it's thing) like almost a year ago and finding this now may save my daily foods!!! in this months all i wanted was to find something that could really replace meats but all the seitan that stores have here don't have that texture you showed, i may do this in a future

My mom had this once in a Chinese restaurant and had to double check that they hadn't just given her chicken. It was delicious, too.

Im so glad I follow you! Over the holidays we accumulated 4 types of specialty flour...

@SauceStache

3 жыл бұрын

hahahah thats so awesome!! I'm glad you follow me too hahah I love seeing your comments!

Made this yesterday, and it was great tasting, but due to the amount of work and time I doubt I'll ever do it again. I think all said and done I was at just over 3 hours.... And as a working parent of two active boys, and all of their extra curricular activities, it just isn't feasible. Great video as always, thanks!

@jayquan17ify

2 жыл бұрын

That's what i said takes up to much time

For those looking at this thinking it's gonna replace meat, it's not. The texture is much chewier than meet, it's like a sponge. And the sides won't give the same crunch as cristalised fatty meat. But don't be put off by that, you can pretty much give it all the flavour you want.

I've made bread out of ground beef before. You shape a couple pounds of ground beef into a loaf and bake it in the oven at 350 for about an hour. Then you slice it like you would a loaf of bread, and voila bread! I serve this to All my vegan friends and they love it.

@asapjay1651

3 жыл бұрын

LMAO 💀💀💀💀 Top comment.

@duckingcensorship1037

3 жыл бұрын

😂 damn right.

@Warhawk76

3 жыл бұрын

I could spend 3 or 4 hours making this look and taste sort of like meat, or I bet I can find a cow who will do it for me for nothing but some grass and water. I know which deal I am taking 🐮

@rufarokembo

3 жыл бұрын

This should have more likes

@michaelpalmer1580

3 жыл бұрын

😳😂😂

I’m not a vegan or vegetarian, but I am a keen cook and have a vegan brother who I’ve wanted to try cooking something special for for a while, this might be it

@ladybird96

3 жыл бұрын

You should try Yessica infante’s vegan carne asada

@andremontiel7034

3 жыл бұрын

Cook a real steak for him and say it is gluten

@mlem1042

2 жыл бұрын

Now the question is ... If you serve him this and tell him it's not actual meat, will he even believe you?🤣 It's so realistic

@lucasvignolireis8181

2 жыл бұрын

Thought the same, it would be a nice surprise!

@charleswork1163

2 жыл бұрын

Doesn't better than bullion contain concentrated beef broth?

My mom used to make that back in the late '60's or early '70's and I'm still alive. Dad used to call it vegi rubber and we liked it.

I can't wait to make this it looks so realistic

I was just thinking, i've never tried a vegan stake... i guess I'll try this?? Kinda scary how real it looks eeeek

This is insane! Next time I have nothing to do for an entire day, I’m all over this 😁 Great video as usual, man.

@SauceStache

3 жыл бұрын

hahah Its definitely a process!! But so worth it! Luckily most of it is resting time, and though out the more you rest it the better it will be!

I ordered a giant bag of Vital wheat gluten on Amazon. Anthony's brand. I mix it with a little regular flour and some spices to make high protein pizza crusts or a little pancake mix to make high protein waffles. They turn out pretty good and have helped me regain quite a bit of muscle mass after an injury/surgery without putting on a gut. Just maybe a little more dense and chewy. Got to cut the heat back a little and cook it a good bit longer. I had lost a ton of weight and strength there for awhile but this is great for keeping my macros in the professional body builder range.

Definitely unbelievable

This looks like it would make an amazing Broccoli and Beef!

@SauceStache

3 жыл бұрын

MMMMM Yes!!!!

That just blew my mind

Thanks for the video! In India (more specifically,in Rajasthan) we make a 'sabji' called chakki ki sabji(btw,that's Hindi) to eat with flat bread or naan bread and it's amazing!

So clever 🙏

I'm going to ask all my gluten free friends and relatives to give me thier gluten that they don't want 😁

Seitan went mainstream. So cool... I'm so glad that you experiment for us... You make our lives easier. That's for sure. Thank you. 🙏

@SauceStache

3 жыл бұрын

Its wild right! Its so funny that it took tiktok to make it popular haha

@dalemills8052

3 жыл бұрын

Maybe tiktok made it popular with the trendites, but you, Mark and a few others like Miyoko Schinner have cemented it in the hearts and kitchens of serious eaters and home chefs.

@iis.1989

3 жыл бұрын

@@SauceStache I don't even use TikTok, but I'm happy that a vegan meat alternative is becoming so popular. 👍

@iis.1989

3 жыл бұрын

@@dalemills8052 👍

I didn't even watch this video fully... you mixed almost everything I though I would mix in it! wow

I made this today❤ thx hommie

Wow wow wow I just stumbled upon this video. I didn't know you can make steak out of flour but that steak you just made looks DELICIOUS!

Waiting for that episode where Mark is like "yeah, this is believable."

Seitan is super cheap and easy to make. I make burgers, steaks, chicken, pork, etc. It's all about how you flavor it. The way this world is going and inflation...people will be thankful for knowing how to make meat alternatives. Packed with protein and no cholesterol.

Can't wait to try! Thanks a lot for your ideas and support. I also got your book and I am planning to get better with my veg protein. Do you think this recipe could be used to replace meat for a classic Italian stew?

Been doing this for at least 30 years. My family's favorite is a "chicken" dish, breaded and baked, topped with marinara sauce and melted cheese. Yum!

@84mikerider

3 жыл бұрын

Based off of how long it took Mark to make "steak" I'm guessing you just finished that one "chicken" dish and your family felt so bad that it took 30 years to make they just said it was their favorite to make you feel better.

@lissaestes7017

3 жыл бұрын

@@84mikeriderHaha! Loved your comment! I actually used to grind my own wheat. But bread flour is a good choice. He made the process 'way too complicated! I just sliced it plain and dropped it into boiling salted water. When firm I put it in the fridge. Grind it and make tacos, slice it and make chicken parm. Easy and cheap. Now I'm old. I don't do this anymore!

@djzulumask2138

3 жыл бұрын

@@lissaestes7017 so you don’t eat real meat but want to eat fake meat...why don’t u jut eat real meat?

@lissaestes7017

3 жыл бұрын

@@djzulumask2138 oh, I do! I haven't made this in years. But there were times when I had 5 small kids that the budget was tight. And remember the spring of 2020 when the shelves were bare? It's good to have a few tricks up your sleeve for emergencies!

Fun fact, it's a Japanese word seitan セイタン/生蛋, the kanji means raw+ the first kanji from the word protein 蛋白(tanpaku). It should be pronounced say-tawn lol. Hearing the short A used in Japanese words like yAkitori, teriyAki, yAkiniku (yaki meaning grilled) kills me everytime I hear it 😂😅

@tonjirucker999

2 жыл бұрын

Thanks for the correction! This product is new to me and like the names your parent(s) gave you, I like to pronounce it correctly and honorably. I be sure to share the correct info.

@MrNikeNicke

2 жыл бұрын

When you write "say-tawn" I read that as /sɛ͡itɒːn/ whereas "セイタン" I would read as /sɛːtan/, am I missunderstanding what you mean by "say-tawn" or am I missing something else?

Before I finish the video I'll note that I appreciate you pointing people to people that know more. We're almost never the top living expert.